Food Grade Butyric Acid Market

Food Grade Butyric Acid Market : Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Market Overview

Butyric acid is a naturally occurring fatty acid generally found in human body, butter, ghee, animal’s fats, cow’s milk, parmesan cheese, sheep’s milk, sauerkrautand others sources.  It is clear colorless liquid having molecular formula C4H8O2, molecular weight 88.12 g/mole and boiling point 163.5 °C.It have unpleasant odor and oily nature. Butyric acid is also known as short-chain fatty acid (SCFA).

Butyric acid is produced naturally by fermentation processes and in industry by hydroformylation from syngas and propene which form butyraldehyde, which on oxidized to give final product. Butyric acid is used for production butyrate esters, esters cellulose acetate butyrate, etc. Butyric acid is commonly used in commercial printing inks, feed ingredients, feed intermediates, food flavors & food fragrances, intermediates, pharmaceutical chemicals, plasticizer, etc.

Food grade butyric acid mostly added as a flavoring agent, used as an intermediate in food and beverage also in animal feed, asit has cheesy and fruity flavor and is mainly found in dairy products.The addition of butyric acid into food products offer various health benefits such as improve gut health, gene regulation, immune modulation, synthesis of mucus,control of pathogens,cell differentiation,absorption of nutrients, intestinal motility, diarrhea control, production of cytokinesand helps break down undigested carbohydrates.Butyric acid is medium strong acid that can react with base and may affect the metals.

Food Grade Butyric Acid Market: Dynamics

The global population is increasing rapidly correspondingly increasing the demand for dairy products which significantly contributing to the upsurge in dairy industry. The food grade butyric acid is key ingredient in dairy products. Hence, demand for butyric acid is expected to spur over the forthcoming years.

Now a daysconsumption of cheese in daily diet and fast food is increases tremendously which is boosting the demand for food grade butyric acid.On the back of health benefits such as improved gut health, gene regulation,immune modulation, diarrhea control and break down undigested carbohydratesassociated with use of food grade butyric acid is highly preferred by end users. This, in turn, is expected to propel the butyric acid market growth. 

Furthermore, the awareness among the consumer about nutritional food and increasing prominence of diet foods is increasing rapidly which is expected to fuel the consumption of food grade butyric acid. The growing trend among the people regarding weight loss is significantly offering growth for food grade butyric acid market as it regulate the balance between fatty acid synthesis and the breakdown of fats.Also, food grade butyric acid shows positive effect on animals health, which will help in expanding market of food grade butyric acid. The key manufacturerare focusing on introducing new product in the market with innovative characteristics.

However, the food grade butyric acid may cause some health hazard such as it can affect reproductive system of human as well as animals, it can also cause chronic health hazards. These factors might hamper food grade butyric acid market growth.

Covid-19 Impact Analysis-

All business sectors have been impacted by the current crisis triggered by the COVID-19 pandemic, resulting in passive capital expenditures, delayed production rates and supplies to final end user. The dairy industry is also affected by this pandemic but not as much as other industry. Because the dairy productsare highly perishable, therefore domestic consumption of dairy product is increasedeven at the time of pandemic.

But, the product supply chain has been majorly impacted by COVID-19 pandemic. Therefore, food grade butyric acid market is also expected to witness significant plunge. The key manufacturers are engaged in improving their supply chain by collaborating with distributors that are expected to lead to increased demand for Food Grade Butyric Acid, particularly as market growth begins to stabilize post the containment of pandemic.

Which Trend / segment to impact more?

Among the all end use industry dairy industry is dominating the food grade butyric acid market, as growing demand for healthy and nutritious food and also huge demand of dairy products such as milk, cheese, butter etc. The dairy industry segment is the fastest growing segment among the developing countries which create significant opportunity for food grade butyric acid market.

Food Grade Butyric Acid Market: Regional Outlook

Asia pacific is estimated to hold one third of the total market for Food Grade Butyric Acid, as demand for dairy products such as milk, cheese, butter, etc. is growing in the countries such as India, China. This region is also major contributors to the global dairy product production which significantly propels the food grade butyric acid demand. The growing population and demand for food create numerous opportunities for the Food Grade Butyric Acid market in the region. Followed by Asia Pacific North America have major contribution in global dairy product consumption, as U.S. is one of the major consumer of milk and cheese due to which Food Grade Butyric Acid demand is rapidly growing in North America region.

The Middle East & Africa is showing steady growth during the forecast period, as this region is one of the largest producers of dairy products, with countries such as Ghana, Togo, Zambia, etc. investing more in dairy industry, which significantly increases the market for food grade butyric acid.

Analyst perspective:

The food grade butyric acid market is witnessing positive growth trend in the forecast period, owing to the growth prospective of end use industry demanding more butyric acid for production of food product. The growing dairy product demand and feed for animals are estimated to ascend the demand for food grade butyric acid in over the coming years. However, Covid-19 pandemic caused a significant dent in thefood grade butyric acid market growth. However, the market is expected to witness sharp recovery as the economic activity resumes across the globe.

Food Grade Butyric Acid Market: Key Participant

Some of the key players in the global Food Grade Butyric Acid Market are listed below:

The research report on the Food Grade Butyric Acid Market presents a comprehensive assessment, and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. The Food Grade Butyric Acid Market report also contains projections using a suitable set of assumptions and methodologies. The report provides analysis and information according to market segments such as geography, type, purity and application.

The report covers exhaustive analysis on:

  • Food Grade Butyric Acid Market Segments
  • Food Grade Butyric Acid Market Dynamics
  • Food Grade Butyric Acid Market Size
  • New Sales of Food Grade Butyric Acid
  • Current Trends/Issues/Challenges in the Food Grade Butyric Acid Market
  • Competition & Companies Involved in Food Grade Butyric Acid
  • New Technology for Food Grade Butyric Acid
  • Value Chain of the Food Grade Butyric Acid Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The global Food Grade Butyric Acid Market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the Food Grade Butyric Acid Market
  • In-depth Food Grade Butyric Acid Market segmentation
  • Historical, current, and projected Food Grade Butyric Acid Market size in terms of volume and value
  • Recent industry trends and developments in the global Food Grade Butyric Acid Market
  • Competitive landscape
  • Strategies of key players and products offered in the global Food Grade Butyric Acid Market
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on Food Grade Butyric Acid Market performance
  • Must-have information for market players in Food Grade Butyric Acid Market to sustain and enhance their market footprint

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of the company.

Food Grade Butyric Acid Market: Segmentation

The global Food Grade Butyric Acid market can be segmented on the basis of type, purity andend use.

Type:

  • Synthetic Butyric Acid 
  • Renewable Butyric Acid 

Purity:

  • Less than 99%
  • 99

End Use:

  • Dairy products
  • Animals Feed

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