Hydrolysed Vegetable Protein Market
Market Insights on Hydrolysed Vegetable Protein covering sales outlook, demand forecast & up-to-date key trends
Hydrolysed Vegetable Protein Market By Product Type (Soy Protein, Wheat Protein, Pea Protein), Form (Chunks, Slice, Flakes), End-Use (Household, Commercial, Industry) & Region - Forecast to 2020 - 2030
About the Report
As consumer interest and demand for new hydrolysed vegetable protein products are increasing, a reduction in the consumption of meat has become of prime importance. Hydrolysed vegetable protein products are now more in demand especially due to their application as flavor enhancer ingredient extracted from plants such as soy, pea, and others.
Hydrolysed vegetable protein ingredients enable nutritional, functional and economic improvement of new food and beverage categories. Hydrolyzed vegetable protein has maximum reported uses in the personal care industry. They also assist in as elementary building block for several hair care, skin care, and other personal care products. Driven by their diverse applications, the demand for hydrolysed vegetable protein is expected to scale higher in the coming years.
In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for hydrolysed vegetable protein. The report tracks the global sales of hydrolysed vegetable protein products in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the food industry in general, and hydrolysed vegetable protein products in particular.
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How Lucrative is the Future Outlook for Hydrolysed Vegetable Proteins Market in Comparison to Historical Pattern?
Hydrolysed vegetable protein-based products are persistently gaining traction since the last couple of years. Recently, the growth is at about 8% annually, which is double the rate of the meat market. Consumers have begun shifting towards hydrolysed vegetable proteins-based products in the past few years due to increasing awareness about various health benefits of vegan protein. This has in turn encouraged manufactures to invest more in hydrolysed vegetable proteins-based products.
Manufacturers are providing more options in the hydrolysed vegetable proteins market in recent times in comparison to meat products, which is attracting millennial and Gen Z consumers.
In the coming years consumers will prefer vegan proteins more in various forms such as dietary supplements, meat substitute, in baby food, clinical nutrition, and in other items. Online sales through e-Commerce have helped many small and medium scale manufacturers to reach out to consumers and to show their products in a better way.
Store-based retailing are used for sales, but online websites are now coming into preference as consumer can buy goods with less time and at any place in the world.
Besides this, the increasing availability of hydrolysed vegetable proteins across ecommerce platforms has been a blessing. With consumers enjoying more choices at the tip of their fingers, besides availing benefits such as free home deliveries, likelihood of them spending on hydrolysed vegetable protein products has greatly improved.
How is Focus on Heart Health Enabling Hydrolysed Vegetable Protein Sales?
As per the Centers for Disease Control and Prevention (CDC), heart diseases are among common causes of death among men, women, as well as people of most racial and ethnic groups in the United States. In fact one person dies every thirty-six seconds in America from cardiovascular diseases.
Meanwhile, the World Health Organization (WHO) has estimated that cardiovascular diseases are leading cause of deaths globally, accounting for nearly 17.9 million lives each year. With the incidence of heart diseases showing little signs of slowing down be it for unhealthy lifestyle or stress, consumers are compelled to focus on healthy eating habits, a key factor as per FMI enabling growth in the market.
The demand for food added with hydrolysed vegetable protein is used to reduce the rate of cardiovascular diseases, which helps in lowering blood LDL-cholesterol, to prevent the risk of heart diseases. Hydrolysed vegetable protein leads to a larger reduction in LDL as well as total cholesterol as compared to animal-sourced protein consumption, particularly in individuals with high fasting cholesterol absorptions.
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Talk to AnalystWhy are Nutrients-rich Hydrolysed Vegetable Protein Ingredients High in Demand?
Hydrolysed vegetable proteins provide more vitamins, minerals and nutrients as compared to animal proteins. Moreover, hydrolysed vegetable protein are easier to digest as compared to animal proteins as they contain lower fat, cholesterol and calories. Due to the availability of natural, healthy and nutrient-rich hydrolysed vegetable protein ingredients sourced from raw materials such as soy, wheat, rice and peas, the consumer preference for hydrolysed vegetable protein ingredients over animal-derived protein food products is on the rise.
What are Prospects for Hydrolysed Vegetable Protein in Cosmetics and Personal Care Products?
Hydrolysed vegetable protein assists as an elementary building block for several hair care, skin care, and other personal care products. Hydrolysed vegetable proteins are separated from numerous sources and have the properties that are required for providing care and protection to the skin and hair. Hydrolysed wheat protein is often used in cosmetics due to the low molecular weight of gliadin and the high molecular weight of gluten. They are increasingly used for antistatic, hair conditioning, and skin conditioning products. Some of the prominent brands include BASF, whose product called GLUADIN® Kera-P LM contains the ingredient. Other than this, companies such as BioOrganic Concepts and Croda too has products including the ingredients.
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How is Focus towards Nutrition Special Diet Favoring Growth of Hydrolysed Vegetable Protein Market?
Demand for sport nutrition and slimming food products has significantly increased in the recent past. Emergence of sport nutrition and increasing demand for functional food for weight management and slimming are other major factors driving growth of the global hydrolysed vegetable protein market.
Some of the major players offering hydrolysed vegetable protein-based sport and clinical nutrition products include Arla Food Ingredients Group, Davisco, Hilmar Ingredients and others. Manufactures who are proving dietary supplements of hydrolysed vegetable protein have to certain regulation provided by FDA under DSHEA Dietary Supplement Health and Education Act of 1994 .
How is Direct–to–Consumer model Driving Hydrolysed Vegetable Protein Market?
Direct-to-customer model is gaining popularity in the hydrolysed vegetable protein ingredients sector, which is allowing manufacturers to gain valuable insights into consumer behaviour and encouraging them to adopt more tailored approach of marketing and differentiation. Specialty stores and online retailing are helping manufacturers to identify the new upcoming trends and improvise the hydrolysed vegetable protein-based products according to the consumer’s demand.
For instance, NOW Health Group, a leading manufacturer and supplier of hydrolysed vegetable protein adopted direct-to-customer model. The company has adopted various D2C channels such as online retailing and specialty stores.
What Supports Hydrolysed Vegetable Protein Use in Food Products?
Changing lifestyle, hectic working schedules, and urbanization are key reasons why consumers want to more of healthy snack foods. Hydrolysed vegetable protein is used in the making foods such as hot dogs, sauces, gravies and soups.
Hydrolysed vegetable protein is used as a flavor enhancer in meat analogs to improvise and enhance the flavor and taste. Meat analogs are foods that are made from non-meat ingredients, but are structurally similar to meat and may have the same texture, flavor, appearance, and chemical characteristics.
How are Food & Ingredients Exhibitions and Conferences Affecting Hydrolysed Vegetable Protein Market?
Manufacturers of hydrolysed vegetable protein are participating in food & ingredient exhibitions considering it as an opportunity to introduce their products and innovations around the globe. This trend is taken up by many manufacturers as it will help them to target larger audiences.
• For instance, the hydrolysed vegetable protein World Conference and Expo is the only event bringing the plant-based movement to a mainstream audience. This event was scheduled in June 2020 as it brings everything related to hydrolysed vegetable protein under one roof.
• Europe is hosting the 14th plan-based foods summit in France. The summit is going to be the Launchpad for many hydrolysed vegetable protein and products.
Opportunities abound in hydrolysed vegetable protein
The hydrolysed vegetable protein market has witnessed rapid growth in the past few years. Since then manufacturers, suppliers, retailers, and food brands are facing tight competition. Due to increasing competition, players are forced to invest, innovate, and introduce new products. This has resulted in the expansion of hydrolysed vegetable protein portfolio. The increasing competition and innovations are producing the lucrative opportunities for market players of hydrolysed vegetable protein. Hydrolysed plant protein is used in a wide range of functional food products such as breakfast cereals, noodles, pastas, soups, and others, which is expected to contribute to the growth of the hydrolysed vegetable protein market.
Country-wise Insights
How big is the opportunity in U.S. for hydrolysed vegetable protein market?
FMI has projected North America to remain one of the most lucrative markets throughout the course of the forecast period in the global hydrolysed vegetable protein market. With the rising demand for hydrolysed vegetable protein by athletes, and adults the soy, pea, wheat hydrolysed protein are gaining momentum. The U.S. hydrolysed vegetable protein market accounts for 81% market share in 2020.
The rising incidence of heart diseases and various chronic ailments has been shifting focus of consumers towards healthy eating. According to CDC rough estimates nearly 34.2 million people in the U.S. had diabetes in 2018. With an increasing number of consumers adopting vegan alternatives, the demand for hydrolysed vegetable protein is expected to surge in the coming years.
How big is the opportunity in UK for hydrolysed vegetable protein market?
FMI has projected U.K. to remain one of the most lucrative markets in the Europe hydrolysed vegetable protein throughout the course of the forecast period. It held 15.3% market share in 2020. One of the key factors supporting expansion is health concern which is a driving factor for consumers.
As per Diebetes.co.uk statistics, the prevalence of diabetes in the U.K. is expected to reach 5 million by 2025. While mortality due to cardiovascular disease is declining in the U.K., the burden comes not only from death but from people living with heart diseases. With incidence of various chronic ailments continuing to high, more consumers are expected to adopt healthier living style. This is expected to bode well for the market.
How Big is the Opportunity In Germany Is Hydrolysed Vegetable Protein Market?
Germany remains dominant in the Europe hydrolysed vegetable protein industry with a market share of 17.7% in 2020. The European hydrolysed vegetable protein market is very competitive with the due to the presence of strong market players. For instance Cargill Incorporated, Kerry Inc., DuPont, and Glanbia PLC are some major players operating in the European hydrolysed vegetable protein market.
In May 2019, At the Vitafoods Europe, Glanbia plc focused on plant nutrition by launching a range of products which included HarvestPro Pea Protein.
How big is the opportunity in China for hydrolysed vegetable protein?
China is one of the major market in the region owing to the growing prevalence of health disorders such as obesity in the country, attributed by the changing consumption patterns. China is expected to generate the significant revenue of US$ 148.1 Mn as compared to the other countries during the forecast period of 2030.
According to the World Heart Federation, non-communicable diseases including cardiovascular diseases are likely to account for 87% of total adult deaths in China, which is indicative of high burden on the country. Vegan protein and plant-based alternatives have a lucrative market in China, which subsequently paves way for expansion of hydrolysed vegetable protein market.
What Factors are Supporting Expansion of Hydrolysed Vegetable Protein Market in India?
The burden of cardiovascular diseases is increasing in India, which also has a sizeable vegetarian population, making it a highly lucrative market for hydrolyzed vegetable proteins. Besides this, food and personal care sectors will remain a key contributor to growth. Some of the leading brands are launching products containing ingredients derived from natural and organic resources to gain traction from the country’s vegetarian population. FMI sees this as a key factor enabling growth in the India market.
Category Wise
What’s The Expected Market Value of Soy Protein Hydrolysed Vegetable Protein?
The soy protein product type is expected to have US$ 646.3 Mn of global hydrolysed vegetable protein market through the forecast period in 2030. Soy protein has a major share by product type and is anticipated to grow significantly over the forecast period. Other than soy and pea, proteins such as fava bean, lentil, and corn were also recently launched in the market.
Which Form Of Hydrolysed Vegetable Protein Is More in Demand?
Granules form is expected to hold US$ 484.2 Mn share globally in 2030. Granules are used in making food products such as cereals which are used by consumers.
Who are Leading End Users of Hydrolysed Vegetable Protein?
Food industry is expected to holds the maximum value of US$ 1,112.6 Mn globally in 2030.In the food industry, hydrolysed vegetable protein is used in bakery, real meats, as sport and clinical nutrition, for making baby food, meat analogues and others.
Which Distributions Channel is More Preferred for Hydrolysed Vegetable Protein?
Direct distribution channel holds US$ 1,216.5 Mn in 2030 of the global hydrolysed vegetable protein. Direct-to-customer model is gaining popularity in the hydrolysed vegetable protein Market, which allows manufacturers to gain valuable insights into consumer’s behavior and more tailored approach to marketing and differentiation.
Competitive Landscape
The shift towards plant-based diet food is gradually increasing showing consumers adopting for either the vegan, part-vegan or flexitarian lifestyle. For Instance Primal Spirit Foods, Inc. offers meatless vegan jerky, a healthy plant-based meat alternative snacks having soy, seitan and shiitake mushrooms. The company provides vegan meat alternatives, looking at the changing consumer eating habits and inclination towards healthier plant-based diets. Thus, propelling the overall growth of the hydrolysed vegetable protein market.
Due to this manufacturers are focusing on making natural product. For Instance, In July 2017, Cargill Incorporated and Delacon signed a strategic partnership to advance the natural, plant-based feed additives market presence globally. Protein fortification is enrichment of everyday foods with protein ingredients, essentially giving products a ‘high-protein’ label. Due to which bakery products and snacks comprising high-protein ingredients, are gaining popularity among consumers. Manufacturers are now producing product with high protein.
For Instance: Glanbia Plc. first launched its products in the North America and Europe and then expanded its distribution to other regions such as Asia and Africa where the market for the product is at a developing phase. The company has been focusing on launching innovative products to provide solutions to the food and beverage manufacturers. This is due to well-funded R&D facility and experienced workforce.
Some of the leading companies operating in the market are:
- Glanbia Plc.
- Cargill Inc.
- Kerry Group PLC
- DuPont de Nemours, Inc.
- Tate & Lyle Plc.
- Fuji Oil Holdings, Inc.
- The Scoular Company
- Wilmar International Limited
- AMCO Proteins
- Roquette Frères
- Puris Proteins LLC
- Burcon NutraScience Corporation
- Axiom Foods, Inc.
- Ajinomoto Co., Inc.
*The list is not exhaustive, and only for representational purposes. Full competitive intelligence with SWOT analysis available in the report.
Scope of the Report
|
Attribute |
Details |
|
Forecast Period |
2020-2030 |
|
Historical Data Available for |
2015-2020 |
|
Market Analysis |
USD Million for value and Metric Tons for Volume |
|
Key Regions Covered |
North America, Latin America, Europe, East Asia, South Asia, Oceania Middle East & Africa |
|
Key Countries Covered |
US, Canada, Germany, U.K., France, Italy, Spain, Poland, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Vietnam, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, South Africa |
|
Key Segments Covered |
Product Type, Form, End Users, Distribution Channel, Regions |
|
Key Companies Profiled |
|
|
Report Coverage |
Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives |
|
Customization & Pricing |
Key Segments
Product Type
- Soy Protein
- Wheat Protein
- Pea Protein
- Rice Protein
- Chia Protein
- Flax Protein
- Corn protein
Form
- Chunks
- Slice
- Flakes
- Granules
End Users
- Household
- Commercial
- Industry
- Food Industry
- Snacks & Functional Bars
- Ready Meals
- Sports Nutrition
- Clinical Nutrition
- Baby Food
- Meat Analogues/Meat Extenders
- Other
- Food Industry
- Animal Feed
Distribution Channel
- Direct
- Indirect
- Hypermarket
- Convenience Stores
- Traditional Store
- Online Retails
Region
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Middle East and Africa (MEA)
- Oceania
Frequently Asked Questions
U.S. currently leads the global market. Sales in the U.S. will be over 81% of total demand in North America region during the forecast period.
Soy protein are highly sought-after in every market. It has a major share by product type and is anticipated to grow significantly over the forecast period. Other than Wheat, Soy and pea, proteins like faba bean, lentil, and corn were also recently launched in the market.
Industrial Sector is using maximum of hydrolysed vegetable protein through bakery, snacks, ready meals, sports nutrition, clinical nutrition, baby food, meat analogues and others.
Granules form is expected to hold US$ 484.3 Mn market value globally in 2030. Manufacturers are thus developing hydrolyzed vegetable protein products that offer meat a familiar taste and texture attributes with the help of advance food technology.
Some of the leading companies offering hydrolysed vegetable protein are Glanbia Plc., Cargill Inc., Kerry Group PLC, DuPont de Nemours, Inc., Tate & Lyle Plc. Fuji Oil Holdings, Inc., The Scoular Company, Wilmar International Limited, AMCO Proteins, Roquette Frères, Puris Proteins LLC, Burcon NutraScience Corporation, Axiom Foods, Inc., Ajinomoto Co., Inc., and others.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Summary of Statistics
1.3. Summary of Key Findings
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Macro-Economic Factors
3.2. Forecast Factors - Relevance & Impact
4. Value Chain Analysis
4.1. Supply Chain Analysis
4.1.1. Raw Material Suppliers
4.1.2. Product Manufacturers
4.1.3. Distributors/Suppliers/Wholesalers
5. Market Dynamics
5.1. Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends
5.5. Key Regulations
6. Global Hydrolysed Vegetable Protein Market Demand Analysis 2015-2019 and Forecast, 2020-2030
6.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019
6.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030
6.3. Y-o-Y Growth Trend Analysis
7. Global Hydrolysed Vegetable Protein Market - Pricing Analysis
7.1. Regional Pricing Analysis (US$/Metric Tons) By Product Type
7.2. Global Average Pricing Analysis Benchmark
7.3. Pricing Influencing Factors
8. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Product Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type , 2015 - 2019
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2020 - 2030
8.3.1. Soy
8.3.2. Wheat
8.3.3. Pea
8.3.4. Rice
8.3.5. Chia
8.3.6. Flax
8.3.7. Corn
8.4. Market Attractiveness Analysis By Product Type
9. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Form
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2015 - 2019
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2020 - 2030
9.3.1. Chunks
9.3.2. Slice
9.3.3. Flakes
9.3.4. Granules
9.4. Market Attractiveness Analysis By Form
10. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By End Users
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By End Users, 2015 - 2019
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Users, 2020 - 2030
10.3.1. Households
10.3.2. Commercial
10.3.3. Industry
10.3.3.1. Food Industry
10.3.3.1.1. Snacks & Functional Bars
10.3.3.1.2. Ready Meals
10.3.3.1.3. Sports Nutrition
10.3.3.1.4. Clinical Nutrition
10.3.3.1.5. Baby Food
10.3.3.1.6. Meat Analogues/Meat Extenders
10.3.3.1.7. Others
10.3.3.2. Animal Feed & Pet Food
10.4. Market Attractiveness Analysis By End Users
11. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Distribution Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2015-2019
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2020 – 2030
11.3.1. Direct
11.3.2. Indirect
11.3.2.1. Hypermarket/ Supermarket
11.3.2.2. Convenience Store
11.3.2.3. Traditional Grocery Retail
11.3.2.4. Online Retail
11.4. Market Attractiveness Analysis By Distribution Channel
12. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2015 - 2019
12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2020 - 2030
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. East Asia
12.3.5. South Asia
12.3.6. Oceania
12.3.7. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
13.3.1. By Country
13.3.1.1. U.S.
13.3.1.2. Canada
13.3.2. By Product Type
13.3.3. By Form
13.3.4. By End Users
13.3.5. By Distribution Channel
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Product Type
13.4.3. By Form
13.4.4. By End Users
13.4.5. By Distribution Channel
13.5. Drivers and Restraints - Impact Analysis
14. Latin America Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
14.3.1. By Country
14.3.1.1. Brazil
14.3.1.2. Mexico
14.3.1.3. Argentina
14.3.1.4. Rest of Latin America
14.3.2. By Product Type
14.3.3. By Form
14.3.4. By End Users
14.3.5. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Form
14.4.4. By End Users
14.4.5. By Distribution Channel
14.5. Drivers and Restraints - Impact Analysis
15. Europe Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
15.3.1. By Country
15.3.1.1. Germany
15.3.1.2. Italy
15.3.1.3. France
15.3.1.4. U.K.
15.3.1.5. Spain
15.3.1.6. Benelux
15.3.1.7. Russia
15.3.1.8. Poland
15.3.1.9. Rest of Europe
15.3.2. By Product Type
15.3.3. By Form
15.3.4. By End Users
15.3.5. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Form
15.4.4. By End Users
15.4.5. By Distribution Channel
15.5. Drivers and Restraints - Impact Analysis
16. East Asia Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
16.3.1. By Country
16.3.1.1. China
16.3.1.2. Japan
16.3.1.3. South Korea
16.3.2. By Product Type
16.3.3. By Form
16.3.4. By End Users
16.3.5. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Form
16.4.4. By End Users
16.4.5. By Distribution Channel
16.5. Drivers and Restraints - Impact Analysis
17. South Asia Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
17.3.1. By Country
17.3.1.1. India
17.3.1.2. Thailand
17.3.1.3. Indonesia
17.3.1.4. Malaysia
17.3.1.5. Singapore
17.3.1.6. Rest of South Asia
17.3.2. By Product Type
17.3.3. By Form
17.3.4. By End Users
17.3.5. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Form
17.4.4. By End Users
17.4.5. By Distribution Channel
17.5. Drivers and Restraints - Impact Analysis
18. Oceania Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
18.3.1. By Country
18.3.1.1. Australia
18.3.1.2. New Zealand
18.3.2. By Product Type
18.3.3. By Form
18.3.4. By End Users
18.3.5. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Form
18.4.4. By End Users
18.4.5. By Distribution Channel
18.5. Drivers and Restraints - Impact Analysis
19. Middle East and Africa Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
19.1. Introduction
19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030
19.3.1. By Country
19.3.1.1. GCC Countries
19.3.1.2. Turkey
19.3.1.3. South Africa
19.3.1.4. Northern Africa
19.3.1.5. Rest of MEA
19.3.2. By Product Type
19.3.3. By Form
19.3.4. By End Users
19.3.5. By Distribution Channel
19.4. Market Attractiveness Analysis
19.4.1. By Country
19.4.2. By Product Type
19.4.3. By Form
19.4.4. By End Users
19.4.5. By Distribution Channel
19.5. Drivers and Restraints - Impact Analysis
20. Emerging Countries Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
20.1. Introduction
20.2. China Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
20.2.1. By Product Type
20.2.2. By Form
20.2.3. By End Users
20.2.4. By Distribution Channel
20.2.5. Market Attractiveness Analysis
20.3. France Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
20.3.1. By Product Type
20.3.2. By Form
20.3.3. By End Users
20.3.4. By Distribution Channel
20.3.5. Market Attractiveness Analysis
20.4. U.K Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030
20.4.1. By Product Type
20.4.2. By Form
20.4.3. By End Users
20.4.4. By Distribution Channel
20.4.5. Market Attractiveness Analysis
21. Market Structure Analysis
21.1. Global Hydrolysed Vegetable Protein Market Competition - a Dashboard View
21.2. Global Hydrolysed Vegetable Protein Market Structure Analysis
21.3. Global Hydrolysed Vegetable Protein Market Company Share Analysis
21.3.1. Company Market Share Analysis of Top 10 Players, By Region
21.3.2. Company Market Share Analysis of Top 10 Players, By Product Type
21.4. Key Participants Market Presence (Intensity Mapping) by Region
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Benchmarking
22.3. Competition Deep Dive
22.3.1. Ajinomoto Co., Inc.
22.3.1.1. Overview
22.3.1.2. Product Portfolio
22.3.1.3. Key Developments/Key Takeaways
22.3.1.4. Strategy Overview
22.3.1.5. Financial Overview
22.3.2. Kerry Group
22.3.2.1. Overview
22.3.2.2. Product Portfolio
22.3.2.3. Key Developments/Key Takeaways
22.3.2.4. Strategy Overview
22.3.2.5. Financial Overview
22.3.3. Glanbia Plc.
22.3.3.1. Overview
22.3.3.2. Product Portfolio
22.3.3.3. Key Developments/Key Takeaways
22.3.3.4. Strategy Overview
22.3.3.5. Financial Overview
22.3.4. Cargill Inc.
22.3.4.1. Overview
22.3.4.2. Product Portfolio
22.3.4.3. Key Developments/Key Takeaways
22.3.4.4. Strategy Overview
22.3.4.5. Financial Overview
22.3.5. DuPont de Nemours, Inc.
22.3.5.1. Overview
22.3.5.2. Product Portfolio
22.3.5.3. Key Developments/Key Takeaways
22.3.5.4. Strategy Overview
22.3.5.5. Financial Overview
22.3.6. Tate & Lyle Plc.
22.3.6.1. Overview
22.3.6.2. Product Portfolio
22.3.6.3. Key Developments/Key Takeaways
22.3.6.4. Strategy Overview
22.3.6.5. Financial Overview
22.3.7. Fuji Oil Holdings, Inc
22.3.7.1. Overview
22.3.7.2. Product Portfolio
22.3.7.3. Key Developments/Key Takeaways
22.3.7.4. Strategy Overview
22.3.7.5. Financial Overview
22.3.8. The Scoular Company
22.3.8.1. Overview
22.3.8.2. Product Portfolio
22.3.8.3. Key Developments/Key Takeaways
22.3.8.4. Strategy Overview
22.3.8.5. Financial Overview
22.3.9. Wilmar International Limited
22.3.9.1. Overview
22.3.9.2. Product Portfolio
22.3.9.3. Key Developments/Key Takeaways
22.3.9.4. Strategy Overview
22.3.9.5. Financial Overview
22.3.10. AMCO Proteins
22.3.10.1. Overview
22.3.10.2. Product Portfolio
22.3.10.3. Key Developments/Key Takeaways
22.3.10.4. Strategy Overview
22.3.10.5. Financial Overview
22.3.11. Roquette Frères
22.3.11.1. Overview
22.3.11.2. Product Portfolio
22.3.11.3. Key Developments/Key Takeaways
22.3.11.4. Strategy Overview
22.3.11.5. Financial Overview
22.3.12. Puris Proteins LLC
22.3.12.1. Overview
22.3.12.2. Product Portfolio
22.3.12.3. Key Developments/Key Takeaways
22.3.12.4. Strategy Overview
22.3.12.5. Financial Overview
22.3.13. Burcon NutraScience Corporation
22.3.13.1. Overview
22.3.13.2. Product Portfolio
22.3.13.3. Key Developments/Key Takeaways
22.3.13.4. Strategy Overview
22.3.13.5. Financial Overview
22.3.14. Axiom Foods, Inc.
22.3.14.1. Overview
22.3.14.2. Product Portfolio
22.3.14.3. Key Developments/Key Takeaways
22.3.14.4. Strategy Overview
22.3.14.5. Financial Overview
22.3.15. Aarkay Food Products Ltd.
22.3.15.1. Overview
22.3.15.2. Product Portfolio
22.3.15.3. Key Developments/Key Takeaways
22.3.15.4. Strategy Overview
22.3.15.5. Financial Overview
22.3.16. Angel Yeast Co., Ltd.
22.3.16.1. Overview
22.3.16.2. Product Portfolio
22.3.16.3. Key Developments/Key Takeaways
22.3.16.4. Strategy Overview
22.3.16.5. Financial Overview
22.3.17. Foodchem International Corporation
22.3.17.1. Overview
22.3.17.2. Product Portfolio
22.3.17.3. Key Developments/Key Takeaways
22.3.17.4. Strategy Overview
22.3.17.5. Financial Overview
22.3.18. Griffith Foods Inc
22.3.18.1. Overview
22.3.18.2. Product Portfolio
22.3.18.3. Key Developments/Key Takeaways
22.3.18.4. Strategy Overview
22.3.18.5. Financial Overview
22.3.19. Givaudan SA
22.3.19.1. Overview
22.3.19.2. Product Portfolio
22.3.19.3. Key Developments/Key Takeaways
22.3.19.4. Strategy Overview
22.3.19.5. Financial Overview
22.3.20. Symrise AG
22.3.20.1. Overview
22.3.20.2. Product Portfolio
22.3.20.3. Key Developments/Key Takeaways
22.3.20.4. Strategy Overview
22.3.20.5. Financial Overview
22.3.21. A. Costantino & C. spa
22.3.21.1. Overview
22.3.21.2. Product Portfolio
22.3.21.3. Key Developments/Key Takeaways
22.3.21.4. Strategy Overview
22.3.21.5. Financial Overview
23. Assumptions and Acronyms Used
24. Research Methodology
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List of Tables
Table 1: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Region, 2015–2019
Table 2: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Region, 2020–2030
Table 3: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Region, 2015–2019
Table 4: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Region, 2020–2030
Table 5: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 6: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 7: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 8: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 9: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 10: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 11: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 12: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 13: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 14: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 15: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 16: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 17: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 18: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 19: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 20: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 21: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 22: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 23: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 24: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 25: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 26: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 27: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 28: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 29: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 30: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 31: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 32: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 33: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 34: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 35: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 36: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 37: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 38: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 39: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 40: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 41: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 42: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 43: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 44: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 45: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 46: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 47: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 48: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 49: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 50: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 51: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 52: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 53: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 54: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 55: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 56: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 57: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 58: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 59: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 60: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 61: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 62: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 63: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 64: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 65: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 66: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 67: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 68: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 69: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 70: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 71: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 72: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 73: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 74: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 75: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 76: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 77: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 78: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 79: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 80: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 81: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 82: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 83: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 84: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 85: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 86: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 87: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 88: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 89: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 90: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 91: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 92: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 93: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 94: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 95: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 96: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 97: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 98: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 99: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 100: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 101: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 102: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 103: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 104: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 105: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 106: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 107: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 108: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 109: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 110: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 111: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 112: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 113: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 114: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 115: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 116: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 117: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 118: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 119: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 120: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 121: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 122: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 123: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 124: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 125: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 126: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 127: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 128: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 129: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 130: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 131: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 132: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 133: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 134: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 135: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 136: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 137: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 138: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 139: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 140: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 141: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019
Table 142: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030
Table 143: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019
Table 144: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030
Table 145: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 146: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 147: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 148: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 149: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 150: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 151: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 152: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 153: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 154: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 155: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 156: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 157: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 158: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 159: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 160: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 161: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 162: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 163: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 164: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 165: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 166: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 167: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 168: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 169: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 170: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 171: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 172: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 173: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 174: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 175: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 176: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 177: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 178: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 179: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 180: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 181: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 182: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 183: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 184: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 185: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 186: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 187: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 188: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 189: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 190: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 191: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 192: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
Table 193: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019
Table 194: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030
Table 195: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019
Table 196: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030
Table 197: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019
Table 198: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030
Table 199: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019
Table 200: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030
Table 201: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019
Table 202: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030
Table 203: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019
Table 204: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030
Table 205: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019
Table 206: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030
Table 207: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019
Table 208: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030
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Talk to AnalystList of Charts
Figure 1: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Region, 2015 & 2020 & 2030
Figure 2: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Region, 2020 to 2030
Figure 3: Global Hydrolysed Vegetable Protein Market Attractiveness, by Region, 2020 to 2030
Figure 4: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 5: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 6: Global Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 7: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 8: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 9: Global Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 10: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 11: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 12: Global Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 13: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 14: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 15: Global Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 16: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 17: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 18: North America Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 19: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 20: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 21: North America Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 22: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 23: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 24: North America Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 25: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 26: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 27: North America Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 28: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 29: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 30: North America Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 31: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 32: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 33: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 34: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 35: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 36: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 37: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 38: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 39: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 40: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 41: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 42: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 43: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 44: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 45: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 46: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 47: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 48: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 49: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 50: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 51: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 52: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 53: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 54: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 55: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 56: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 57: Europe Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 58: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 59: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 60: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 61: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 62: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 63: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 64: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 65: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 66: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 67: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 68: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 69: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 70: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 71: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 72: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 73: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 74: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 75: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 76: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 77: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 78: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 79: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 80: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 81: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 82: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 83: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 84: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 85: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 86: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 87: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 88: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 89: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 90: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 91: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 92: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 93: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 94: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 95: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 96: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 97: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 98: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 99: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 100: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 101: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 102: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 103: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 104: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 105: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 106: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030
Figure 107: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030
Figure 108: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030
Figure 109: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 110: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 111: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 112: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 113: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 114: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 115: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 116: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 117: MEA Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 118: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 119: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 120: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 121: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 122: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 123: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 124: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 125: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 126: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 127: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 128: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 129: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 130: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 131: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 132: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 133: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 134: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 135: France Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 136: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 137: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 138: France Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 139: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 140: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 141: France Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 142: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 143: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 144: France Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
Figure 145: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030
Figure 146: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030
Figure 147: China Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030
Figure 148: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030
Figure 149: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030
Figure 150: China Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030
Figure 151: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030
Figure 152: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030
Figure 153: China Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030
Figure 154: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030
Figure 155: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030
Figure 156: China Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030
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