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Hydrolysed Vegetable Protein Market

Market Insights on Hydrolysed Vegetable Protein covering sales outlook, demand forecast & up-to-date key trends

Hydrolysed Vegetable Protein Market By Product Type (Soy Protein, Wheat Protein, Pea Protein), Form (Chunks, Slice, Flakes), End-Use (Household, Commercial, Industry) & Region - Forecast to 2020 - 2030

About the Report

As consumer interest and demand for new hydrolysed vegetable protein products are increasing, a reduction in the consumption of meat has become of prime importance. Hydrolysed vegetable protein products are now more in demand especially due to their application as flavor enhancer ingredient extracted from plants such as soy, pea, and others.

Hydrolysed vegetable protein ingredients enable nutritional, functional and economic improvement of new food and beverage categories. Hydrolyzed vegetable protein has maximum reported uses in the personal care industry. They also assist in as elementary building block for several hair care, skin care, and other personal care products. Driven by their diverse applications, the demand for hydrolysed vegetable protein is expected to scale higher in the coming years.

In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for hydrolysed vegetable protein. The report tracks the global sales of hydrolysed vegetable protein products in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the food industry in general, and hydrolysed vegetable protein products in particular.

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How Lucrative is the Future Outlook for Hydrolysed Vegetable Proteins Market in Comparison to Historical Pattern?

Hydrolysed vegetable protein-based products are persistently gaining traction since the last couple of years. Recently, the growth is at about 8% annually, which is double the rate of the meat market. Consumers have begun shifting towards hydrolysed vegetable proteins-based products in the past few years due to increasing awareness about various health benefits of vegan protein. This has in turn encouraged manufactures to invest more in hydrolysed vegetable proteins-based products.

Manufacturers are providing more options in the hydrolysed vegetable proteins market in recent times in comparison to meat products, which is attracting millennial and Gen Z consumers.

In the coming years consumers will prefer vegan proteins more in various forms such as dietary supplements, meat substitute, in baby food, clinical nutrition, and in other items.  Online sales through e-Commerce have helped many small and medium scale manufacturers to reach out to consumers and to show their products in a better way.

Store-based retailing are used for sales, but online websites are now coming into preference as consumer can buy goods with less time and at any place in the world.

Besides this, the increasing availability of hydrolysed vegetable proteins across ecommerce platforms has been a blessing. With consumers enjoying more choices at the tip of their fingers, besides availing benefits such as free home deliveries, likelihood of them spending on hydrolysed vegetable protein products has greatly improved.  

How is Focus on Heart Health Enabling Hydrolysed Vegetable Protein Sales?

As per the Centers for Disease Control and Prevention (CDC), heart diseases are among common causes of death among men, women, as well as people of most racial and ethnic groups in the United States. In fact one person dies every thirty-six seconds in America from cardiovascular diseases.

Meanwhile, the World Health Organization (WHO) has estimated that cardiovascular diseases are leading cause of deaths globally, accounting for nearly 17.9 million lives each year. With the incidence of heart diseases showing little signs of slowing down be it for unhealthy lifestyle or stress, consumers are compelled to focus on healthy eating habits, a key factor as per FMI enabling growth in the market.

The demand for food added with hydrolysed vegetable protein is used to reduce the rate of cardiovascular diseases, which helps in lowering blood LDL-cholesterol, to prevent the risk of heart diseases. Hydrolysed vegetable protein leads to a larger reduction in LDL as well as total cholesterol as compared to animal-sourced protein consumption, particularly in individuals with high fasting cholesterol absorptions.

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Why are Nutrients-rich Hydrolysed Vegetable Protein Ingredients High in Demand?

Hydrolysed vegetable proteins provide more vitamins, minerals and nutrients as compared to animal proteins. Moreover, hydrolysed vegetable protein are easier to digest as compared to animal proteins as they contain lower fat, cholesterol and calories. Due to the availability of natural, healthy and nutrient-rich hydrolysed vegetable protein ingredients sourced from raw materials such as soy, wheat, rice and peas, the consumer preference for hydrolysed vegetable protein ingredients over animal-derived protein food products is on the rise.

What are Prospects for Hydrolysed Vegetable Protein in Cosmetics and Personal Care Products?

Hydrolysed vegetable protein assists as an elementary building block for several hair care, skin care, and other personal care products. Hydrolysed vegetable proteins are separated from numerous sources and have the properties that are required for providing care and protection to the skin and hair. Hydrolysed wheat protein is often used in cosmetics due to the low molecular weight of gliadin and the high molecular weight of gluten. They are increasingly used for antistatic, hair conditioning, and skin conditioning products. Some of the prominent brands include BASF, whose product called GLUADIN® Kera-P LM contains the ingredient. Other than this, companies such as BioOrganic Concepts and Croda too has products including the ingredients.

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How is Focus towards Nutrition Special Diet Favoring Growth of Hydrolysed Vegetable Protein Market?

Demand for sport nutrition and slimming food products has significantly increased in the recent past. Emergence of sport nutrition and increasing demand for functional food for weight management and slimming are other major factors driving growth of the global hydrolysed vegetable protein market.

Some of the major players offering hydrolysed vegetable protein-based sport and clinical nutrition products include Arla Food Ingredients Group, Davisco, Hilmar Ingredients and others. Manufactures who are proving dietary supplements of   hydrolysed vegetable protein have to certain regulation provided by FDA under DSHEA Dietary Supplement Health and Education Act of 1994 .

How is Direct–to–Consumer model Driving Hydrolysed Vegetable Protein Market?

Direct-to-customer model is gaining popularity in the hydrolysed vegetable protein ingredients sector, which is allowing manufacturers to gain valuable insights into consumer behaviour and encouraging them to adopt more tailored approach of marketing and differentiation. Specialty stores and online retailing are helping manufacturers to identify the new upcoming trends and improvise the hydrolysed vegetable protein-based products according to the consumer’s demand.

For instance, NOW Health Group, a leading manufacturer and supplier of   hydrolysed vegetable protein adopted direct-to-customer model. The company has adopted various D2C channels such as online retailing and specialty stores.

What Supports Hydrolysed Vegetable Protein Use in Food Products?

Changing lifestyle, hectic working schedules, and urbanization are key reasons why consumers want to more of healthy snack foods. Hydrolysed vegetable protein is used in the making foods such as hot dogs, sauces, gravies and soups.

Hydrolysed vegetable protein is used as a flavor enhancer in meat analogs to improvise and enhance the flavor and taste. Meat analogs are foods that are made from non-meat ingredients, but are structurally similar to meat and may have the same texture, flavor, appearance, and chemical characteristics.

How are Food & Ingredients Exhibitions and Conferences Affecting Hydrolysed Vegetable Protein Market?

Manufacturers of hydrolysed vegetable protein are participating in food & ingredient exhibitions considering it as an opportunity to introduce their products and innovations around the globe. This trend is taken up by many manufacturers as it will help them to target larger audiences.

• For instance, the   hydrolysed vegetable protein World Conference and Expo is the only event bringing the plant-based movement to a mainstream audience. This event was scheduled in June 2020 as it brings everything related to hydrolysed vegetable protein under one roof.

• Europe is hosting the 14th plan-based foods summit in France. The summit is going to be the Launchpad for many hydrolysed vegetable protein and products.

Opportunities abound in hydrolysed vegetable protein

The hydrolysed vegetable protein market has witnessed rapid growth in the past few years. Since then manufacturers, suppliers, retailers, and food brands are facing tight competition. Due to increasing competition, players are forced to invest, innovate, and introduce new products. This has resulted in the expansion of hydrolysed vegetable protein portfolio. The increasing competition and innovations are producing the lucrative opportunities for market players of hydrolysed vegetable protein. Hydrolysed plant protein is used in a wide range of functional food products such as breakfast cereals, noodles, pastas, soups, and others, which is expected to contribute to the growth of the hydrolysed vegetable protein market. 

Country-wise Insights

How big is the opportunity in U.S. for hydrolysed vegetable protein market?

FMI has projected North America to remain one of the most lucrative markets throughout the course of the forecast period in the global hydrolysed vegetable protein market. With the rising demand for hydrolysed vegetable protein by athletes, and adults the soy, pea, wheat hydrolysed protein are gaining momentum. The U.S. hydrolysed vegetable protein market accounts for 81% market share in 2020.

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The rising incidence of heart diseases and various chronic ailments has been shifting focus of consumers towards healthy eating. According to CDC rough estimates nearly 34.2 million people in the U.S. had diabetes in 2018. With an increasing number of consumers adopting vegan alternatives, the demand for hydrolysed vegetable protein is expected to surge in the coming years.

How big is the opportunity in UK for hydrolysed vegetable protein market?

FMI has projected U.K. to remain one of the most lucrative markets in the Europe hydrolysed vegetable protein throughout the course of the forecast period. It held 15.3% market share in 2020. One of the key factors supporting expansion is health concern which is a driving factor for consumers.

As per Diebetes.co.uk statistics, the prevalence of diabetes in the U.K. is expected to reach 5 million by 2025. While mortality due to cardiovascular disease is declining in the U.K., the burden comes not only from death but from people living with heart diseases. With incidence of various chronic ailments continuing to high, more consumers are expected to adopt healthier living style. This is expected to bode well for the market.

How Big is the Opportunity In Germany Is Hydrolysed Vegetable Protein Market?

Germany remains dominant in the Europe hydrolysed vegetable protein industry with a market share of 17.7% in 2020. The European hydrolysed vegetable protein market is very competitive with the due to the presence of strong market players. For instance Cargill Incorporated, Kerry Inc., DuPont, and Glanbia PLC are some major players operating in the European hydrolysed vegetable protein market.

In May 2019, At the Vitafoods Europe, Glanbia plc focused on plant nutrition by launching a range of products which included HarvestPro Pea Protein.

How big is the opportunity in China for hydrolysed vegetable protein?

China is one of the major market in the region owing to the growing prevalence of health disorders such as obesity in the country, attributed by the changing consumption patterns. China is expected to generate the significant revenue of US$ 148.1 Mn as compared to the other countries during the forecast period of 2030.

According to the World Heart Federation, non-communicable diseases including cardiovascular diseases are likely to account for 87% of total adult deaths in China, which is indicative of high burden on the country. Vegan protein and plant-based alternatives have a lucrative market in China, which subsequently paves way for expansion of hydrolysed vegetable protein market.  

What Factors are Supporting Expansion of Hydrolysed Vegetable Protein Market in India?

The burden of cardiovascular diseases is increasing in India, which also has a sizeable vegetarian population, making it a highly lucrative market for hydrolyzed vegetable proteins. Besides this, food and personal care sectors will remain a key contributor to growth. Some of the leading brands are launching products containing ingredients derived from natural and organic resources to gain traction from the country’s vegetarian population. FMI sees this as a key factor enabling growth in the India market.

Category Wise

What’s The Expected Market Value of Soy Protein Hydrolysed Vegetable Protein?

The soy protein product type is expected to have US$ 646.3 Mn of global hydrolysed vegetable protein market through the forecast period in 2030. Soy protein has a major share by product type and is anticipated to grow significantly over the forecast period. Other than soy and pea, proteins such as fava bean, lentil, and corn were also recently launched in the market.

Which Form Of Hydrolysed Vegetable Protein Is More in Demand?

Granules form is expected to hold US$ 484.2 Mn share globally in 2030. Granules are used in making food products such as cereals which are used by consumers.

Who are Leading End Users of Hydrolysed Vegetable Protein?

Food industry is expected to holds the maximum value of US$ 1,112.6 Mn globally in 2030.In the food industry, hydrolysed vegetable protein is used in bakery, real meats, as sport and clinical nutrition, for making baby food, meat analogues and others.

Which Distributions Channel is More Preferred for Hydrolysed Vegetable Protein?

Direct distribution channel holds US$ 1,216.5 Mn in 2030 of the global hydrolysed vegetable protein. Direct-to-customer model is gaining popularity in the   hydrolysed vegetable protein Market, which allows manufacturers to gain valuable insights into consumer’s behavior and more tailored approach to marketing and differentiation.

Competitive Landscape

The shift towards plant-based diet food is gradually increasing showing consumers adopting for either the vegan, part-vegan or flexitarian lifestyle. For Instance Primal Spirit Foods, Inc. offers meatless vegan jerky, a healthy plant-based meat alternative snacks having soy, seitan and shiitake mushrooms. The company provides vegan meat alternatives, looking at the changing consumer eating habits and inclination towards healthier plant-based diets. Thus, propelling the overall growth of the hydrolysed vegetable protein market.

Due to this manufacturers are focusing on making natural product. For Instance, In July 2017, Cargill Incorporated and Delacon signed a strategic partnership to advance the natural, plant-based feed additives market presence globally. Protein fortification is enrichment of everyday foods with protein ingredients, essentially giving products a ‘high-protein’ label. Due to which bakery products and snacks comprising high-protein ingredients, are gaining popularity among consumers. Manufacturers are now producing product with high protein.

For Instance:  Glanbia Plc. first launched its products in the North America and Europe and then expanded its distribution to other regions such as Asia and Africa where the market for the product is at a developing phase. The company has been focusing on launching innovative products to provide solutions to the food and beverage manufacturers. This is due to well-funded R&D facility and experienced workforce.

Some of the leading companies operating in the market are:

  • Glanbia Plc.
  •  Cargill Inc.
  •  Kerry Group PLC
  • DuPont de Nemours, Inc.
  • Tate & Lyle Plc.
  • Fuji Oil Holdings, Inc.
  • The Scoular Company
  • Wilmar International Limited
  •  AMCO Proteins
  •  Roquette Frères
  •  Puris Proteins LLC
  • Burcon NutraScience Corporation
  • Axiom Foods, Inc.
  • Ajinomoto Co., Inc.

*The list is not exhaustive, and only for representational purposes. Full competitive intelligence with SWOT analysis available in the report.

Scope of the Report

Attribute

Details

Forecast Period

2020-2030

Historical Data Available for

2015-2020

Market Analysis

USD Million for value and Metric Tons for Volume

Key Regions Covered

North America, Latin America, Europe, East Asia, South Asia, Oceania Middle East & Africa

Key Countries Covered

US, Canada, Germany, U.K., France, Italy, Spain, Poland, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Vietnam, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, South Africa

Key Segments Covered

Product Type, Form, End Users, Distribution Channel, Regions

Key Companies Profiled

  • Glanbia Plc.
  •  Cargill Inc.
  •  Kerry Group PLC
  • DuPont de Nemours, Inc.
  • Tate & Lyle Plc.
  • Fuji Oil Holdings, Inc.
  • The Scoular Company
  • Wilmar International Limited
  •  AMCO Proteins
  •  Roquette Frères
  •  Puris Proteins LLC
  • Burcon NutraScience Corporation
  • Axiom Foods, Inc.
  • Ajinomoto Co., Inc.

Report Coverage

Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Key Segments

Product Type

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Rice Protein
  • Chia Protein
  • Flax Protein
  • Corn protein

Form

  • Chunks
  • Slice
  • Flakes
  • Granules

End Users

  • Household
  • Commercial
  • Industry
    • Food Industry
      • Snacks & Functional Bars
      • Ready Meals
      • Sports Nutrition
      • Clinical Nutrition
      • Baby Food
      • Meat Analogues/Meat Extenders
      • Other
  • Animal Feed

Distribution Channel

  • Direct
  • Indirect
    • Hypermarket
    • Convenience Stores
    • Traditional Store
    • Online Retails

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

Frequently Asked Questions

U.S. currently leads the global market. Sales in the U.S. will be over 81% of total demand in North America region during the forecast period.

Soy protein are highly sought-after in every market. It has a major share by product type and is anticipated to grow significantly over the forecast period. Other than Wheat, Soy and pea, proteins like faba bean, lentil, and corn were also recently launched in the market.

Industrial Sector is using maximum of hydrolysed vegetable protein through bakery, snacks, ready meals, sports nutrition, clinical nutrition, baby food, meat analogues and others.

Granules form is expected to hold US$ 484.3 Mn market value globally in 2030. Manufacturers are thus developing hydrolyzed vegetable protein products that offer meat a familiar taste and texture attributes with the help of advance food technology.

Some of the leading companies offering hydrolysed vegetable protein are Glanbia Plc., Cargill Inc., Kerry Group PLC, DuPont de Nemours, Inc., Tate & Lyle Plc. Fuji Oil Holdings, Inc., The Scoular Company, Wilmar International Limited, AMCO Proteins, Roquette Frères, Puris Proteins LLC, Burcon NutraScience Corporation, Axiom Foods, Inc., Ajinomoto Co., Inc., and others.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Summary of Statistics

    1.3. Summary of Key Findings

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Macro-Economic Factors

    3.2. Forecast Factors - Relevance & Impact

4. Value Chain Analysis

    4.1. Supply Chain Analysis

        4.1.1. Raw Material Suppliers

        4.1.2. Product Manufacturers

        4.1.3. Distributors/Suppliers/Wholesalers

5. Market Dynamics

    5.1. Drivers

    5.2. Restraints

    5.3. Opportunity

    5.4. Trends

    5.5. Key Regulations

6. Global Hydrolysed Vegetable Protein Market Demand Analysis 2015-2019 and Forecast, 2020-2030

    6.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019

    6.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030

    6.3. Y-o-Y Growth Trend Analysis

7. Global Hydrolysed Vegetable Protein  Market - Pricing Analysis

    7.1. Regional Pricing Analysis (US$/Metric Tons) By Product Type

    7.2. Global Average Pricing Analysis Benchmark

    7.3. Pricing Influencing Factors

8. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Product Type

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type , 2015 - 2019

    8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2020 - 2030

        8.3.1. Soy

        8.3.2. Wheat

        8.3.3. Pea

        8.3.4. Rice

        8.3.5. Chia

        8.3.6. Flax

        8.3.7. Corn

    8.4. Market Attractiveness Analysis By Product Type

9. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Form

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2015 - 2019

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2020 - 2030

        9.3.1. Chunks

        9.3.2. Slice

        9.3.3. Flakes

        9.3.4. Granules

    9.4. Market Attractiveness Analysis By Form

10. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By End Users

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By End Users, 2015 - 2019

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Users, 2020 - 2030

        10.3.1. Households

        10.3.2. Commercial

        10.3.3. Industry

            10.3.3.1. Food Industry

                10.3.3.1.1. Snacks & Functional Bars

                10.3.3.1.2. Ready Meals

                10.3.3.1.3. Sports Nutrition

                10.3.3.1.4. Clinical Nutrition

                10.3.3.1.5. Baby Food

                10.3.3.1.6. Meat Analogues/Meat Extenders

                10.3.3.1.7. Others

            10.3.3.2. Animal Feed & Pet Food

    10.4. Market Attractiveness Analysis By End Users

11. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By  Distribution Channel

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2015-2019

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2020 – 2030

        11.3.1. Direct

        11.3.2. Indirect

            11.3.2.1. Hypermarket/ Supermarket

            11.3.2.2. Convenience Store

            11.3.2.3. Traditional Grocery Retail

            11.3.2.4. Online Retail

    11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Region

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2015 - 2019

    12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2020 - 2030

        12.3.1. North America

        12.3.2. Latin America

        12.3.3. Europe

        12.3.4. East Asia

        12.3.5. South Asia 

        12.3.6. Oceania

        12.3.7. Middle East and Africa (MEA)

    12.4. Market Attractiveness Analysis By Region

13. North America Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        13.3.1.  By Country

            13.3.1.1. U.S.

            13.3.1.2. Canada

        13.3.2. By Product Type

        13.3.3. By Form

        13.3.4. By End Users

        13.3.5. By Distribution Channel

    13.4. Market Attractiveness Analysis

        13.4.1. By Country

        13.4.2. By Product Type

        13.4.3. By Form

        13.4.4. By End Users

        13.4.5. By Distribution Channel

    13.5. Drivers and Restraints - Impact Analysis

14. Latin America Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        14.3.1.  By Country

            14.3.1.1. Brazil

            14.3.1.2. Mexico

            14.3.1.3. Argentina

            14.3.1.4. Rest of Latin America

        14.3.2. By Product Type

        14.3.3. By Form

        14.3.4. By End Users

        14.3.5. By Distribution Channel

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Product Type

        14.4.3. By Form

        14.4.4. By End Users

        14.4.5. By Distribution Channel

    14.5. Drivers and Restraints - Impact Analysis

15. Europe Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        15.3.1.  By Country

            15.3.1.1. Germany

            15.3.1.2. Italy

            15.3.1.3. France

            15.3.1.4. U.K.

            15.3.1.5. Spain

            15.3.1.6. Benelux

            15.3.1.7. Russia

            15.3.1.8. Poland

            15.3.1.9. Rest of Europe

        15.3.2. By Product Type

        15.3.3. By Form

        15.3.4. By End Users

        15.3.5. By Distribution Channel

    15.4. Market Attractiveness Analysis

        15.4.1. By Country

        15.4.2. By Product Type

        15.4.3. By Form

        15.4.4. By End Users

        15.4.5. By Distribution Channel

    15.5. Drivers and Restraints - Impact Analysis

16. East Asia Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        16.3.1.  By Country

            16.3.1.1. China

            16.3.1.2. Japan

            16.3.1.3. South Korea

        16.3.2. By Product Type

        16.3.3. By Form

        16.3.4. By End Users

        16.3.5. By Distribution Channel

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Product Type

        16.4.3. By Form

        16.4.4. By End Users

        16.4.5. By Distribution Channel

    16.5. Drivers and Restraints - Impact Analysis

17. South Asia Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        17.3.1.  By Country

            17.3.1.1. India

            17.3.1.2. Thailand

            17.3.1.3. Indonesia

            17.3.1.4. Malaysia

            17.3.1.5. Singapore

            17.3.1.6. Rest of South Asia

        17.3.2. By Product Type

        17.3.3. By Form

        17.3.4. By End Users

        17.3.5. By Distribution Channel

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Product Type

        17.4.3. By Form

        17.4.4. By End Users

        17.4.5. By Distribution Channel

    17.5. Drivers and Restraints - Impact Analysis

18. Oceania Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        18.3.1.  By Country

            18.3.1.1. Australia

            18.3.1.2. New Zealand

        18.3.2. By Product Type

        18.3.3. By Form

        18.3.4. By End Users

        18.3.5. By Distribution Channel

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        18.4.2. By Product Type

        18.4.3. By Form

        18.4.4. By End Users

        18.4.5. By Distribution Channel

    18.5. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    19.1. Introduction

    19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        19.3.1.  By Country

            19.3.1.1. GCC Countries

            19.3.1.2. Turkey

            19.3.1.3. South Africa

            19.3.1.4. Northern Africa

            19.3.1.5. Rest of MEA

        19.3.2. By Product Type

        19.3.3. By Form

        19.3.4. By End Users

        19.3.5. By Distribution Channel

    19.4. Market Attractiveness Analysis

        19.4.1. By Country

        19.4.2. By Product Type

        19.4.3. By Form

        19.4.4. By End Users

        19.4.5. By Distribution Channel

    19.5. Drivers and Restraints - Impact Analysis

20. Emerging Countries Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

    20.1. Introduction

    20.2. China Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

        20.2.1. By Product Type

        20.2.2. By Form

        20.2.3. By End Users

        20.2.4. By Distribution Channel

        20.2.5. Market Attractiveness Analysis

    20.3. France Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

        20.3.1. By Product Type

        20.3.2. By Form

        20.3.3. By End Users

        20.3.4. By Distribution Channel

        20.3.5. Market Attractiveness Analysis

    20.4. U.K Hydrolysed Vegetable Protein Market Analysis 2015-2019 and Forecast 2020-2030

        20.4.1. By Product Type

        20.4.2. By Form

        20.4.3. By End Users

        20.4.4. By Distribution Channel

        20.4.5. Market Attractiveness Analysis

21. Market Structure Analysis

    21.1. Global Hydrolysed Vegetable Protein Market Competition - a Dashboard View

    21.2. Global Hydrolysed Vegetable Protein Market Structure Analysis

    21.3. Global Hydrolysed Vegetable Protein Market Company Share Analysis

        21.3.1. Company Market Share Analysis of Top 10 Players, By Region

        21.3.2. Company Market Share Analysis of Top 10 Players, By Product Type

    21.4. Key Participants Market Presence (Intensity Mapping) by Region

22. Competition Analysis

    22.1. Competition Dashboard

    22.2. Competition Benchmarking

    22.3. Competition Deep Dive 

        22.3.1. Ajinomoto Co., Inc.

            22.3.1.1. Overview

            22.3.1.2. Product Portfolio

            22.3.1.3. Key Developments/Key Takeaways

            22.3.1.4. Strategy Overview

            22.3.1.5. Financial Overview

        22.3.2. Kerry Group

            22.3.2.1. Overview

            22.3.2.2. Product Portfolio

            22.3.2.3. Key Developments/Key Takeaways

            22.3.2.4. Strategy Overview

            22.3.2.5. Financial Overview

        22.3.3. Glanbia Plc.

            22.3.3.1. Overview

            22.3.3.2. Product Portfolio

            22.3.3.3. Key Developments/Key Takeaways

            22.3.3.4. Strategy Overview

            22.3.3.5. Financial Overview

        22.3.4. Cargill Inc.

            22.3.4.1. Overview

            22.3.4.2. Product Portfolio

            22.3.4.3. Key Developments/Key Takeaways

            22.3.4.4. Strategy Overview

            22.3.4.5. Financial Overview

        22.3.5. DuPont de Nemours, Inc.

            22.3.5.1. Overview

            22.3.5.2. Product Portfolio

            22.3.5.3. Key Developments/Key Takeaways

            22.3.5.4. Strategy Overview

            22.3.5.5. Financial Overview

        22.3.6. Tate & Lyle Plc.

            22.3.6.1. Overview

            22.3.6.2. Product Portfolio

            22.3.6.3. Key Developments/Key Takeaways

            22.3.6.4. Strategy Overview

            22.3.6.5. Financial Overview

        22.3.7. Fuji Oil Holdings, Inc

            22.3.7.1. Overview

            22.3.7.2. Product Portfolio

            22.3.7.3. Key Developments/Key Takeaways

            22.3.7.4. Strategy Overview

            22.3.7.5. Financial Overview

        22.3.8. The Scoular Company

            22.3.8.1. Overview

            22.3.8.2. Product Portfolio

            22.3.8.3. Key Developments/Key Takeaways

            22.3.8.4. Strategy Overview

            22.3.8.5. Financial Overview

        22.3.9. Wilmar International Limited

            22.3.9.1. Overview

            22.3.9.2. Product Portfolio

            22.3.9.3. Key Developments/Key Takeaways

            22.3.9.4. Strategy Overview

            22.3.9.5. Financial Overview

        22.3.10. AMCO Proteins

            22.3.10.1. Overview

            22.3.10.2. Product Portfolio

            22.3.10.3. Key Developments/Key Takeaways

            22.3.10.4. Strategy Overview

            22.3.10.5. Financial Overview

        22.3.11. Roquette Frères

            22.3.11.1. Overview

            22.3.11.2. Product Portfolio

            22.3.11.3. Key Developments/Key Takeaways

            22.3.11.4. Strategy Overview

            22.3.11.5. Financial Overview

        22.3.12. Puris Proteins LLC

            22.3.12.1. Overview

            22.3.12.2. Product Portfolio

            22.3.12.3. Key Developments/Key Takeaways

            22.3.12.4. Strategy Overview

            22.3.12.5. Financial Overview

        22.3.13. Burcon NutraScience Corporation

            22.3.13.1. Overview

            22.3.13.2. Product Portfolio

            22.3.13.3. Key Developments/Key Takeaways

            22.3.13.4. Strategy Overview

            22.3.13.5. Financial Overview

        22.3.14. Axiom Foods, Inc.

            22.3.14.1. Overview

            22.3.14.2. Product Portfolio

            22.3.14.3. Key Developments/Key Takeaways

            22.3.14.4. Strategy Overview

            22.3.14.5. Financial Overview

        22.3.15. Aarkay Food Products Ltd.

            22.3.15.1. Overview

            22.3.15.2. Product Portfolio

            22.3.15.3. Key Developments/Key Takeaways

            22.3.15.4. Strategy Overview

            22.3.15.5. Financial Overview

        22.3.16. Angel Yeast Co., Ltd.

            22.3.16.1. Overview

            22.3.16.2. Product Portfolio

            22.3.16.3. Key Developments/Key Takeaways

            22.3.16.4. Strategy Overview

            22.3.16.5. Financial Overview

        22.3.17. Foodchem International Corporation

            22.3.17.1. Overview

            22.3.17.2. Product Portfolio

            22.3.17.3. Key Developments/Key Takeaways

            22.3.17.4. Strategy Overview

            22.3.17.5. Financial Overview

        22.3.18. Griffith Foods Inc

            22.3.18.1. Overview

            22.3.18.2. Product Portfolio

            22.3.18.3. Key Developments/Key Takeaways

            22.3.18.4. Strategy Overview

            22.3.18.5. Financial Overview

        22.3.19. Givaudan SA

            22.3.19.1. Overview

            22.3.19.2. Product Portfolio

            22.3.19.3. Key Developments/Key Takeaways

            22.3.19.4. Strategy Overview

            22.3.19.5. Financial Overview

        22.3.20. Symrise AG

            22.3.20.1. Overview

            22.3.20.2. Product Portfolio

            22.3.20.3. Key Developments/Key Takeaways

            22.3.20.4. Strategy Overview

            22.3.20.5. Financial Overview

        22.3.21. A. Costantino & C. spa

            22.3.21.1. Overview

            22.3.21.2. Product Portfolio

            22.3.21.3. Key Developments/Key Takeaways

            22.3.21.4. Strategy Overview

            22.3.21.5. Financial Overview

23. Assumptions and Acronyms Used

24. Research Methodology

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List of Tables

Table 1: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Region, 2015–2019

Table 2: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 3: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Region, 2015–2019

Table 4: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 5: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 6: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 7: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 8: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 9: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 10: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 11: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 12: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 13: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 14: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 15: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 16: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 17: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 18: Global Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 19: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 20: Global Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 21: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 22: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 23: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 24: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 25: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 26: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 27: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 28: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 29: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 30: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 31: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 32: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 33: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 34: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 35: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 36: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 37: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 38: North America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 39: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 40: North America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 41: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 42: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 43: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 44: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 45: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 46: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 47: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 48: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 49: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 50: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 51: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 52: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 53: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 54: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 55: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 56: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 57: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 58: Latin America Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 59: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 60: Latin America Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 61: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 62: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 63: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 64: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 65: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 66: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 67: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 68: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 69: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 70: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 71: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 72: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 73: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 74: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 75: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 76: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 77: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 78: Europe Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 79: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 80: Europe Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 81: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 82: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 83: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 84: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 85: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 86: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 87: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 88: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 89: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 90: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 91: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 92: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 93: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 94: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 95: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 96: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 97: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 98: East Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 99: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 100: East Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 101: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 102: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 103: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 104: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 105: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 106: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 107: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 108: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 109: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 110: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 111: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 112: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 113: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 114: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 115: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 116: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 117: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 118: South Asia Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 119: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 120: South Asia Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 121: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 122: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 123: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 124: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 125: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 126: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 127: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 128: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 129: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 130: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 131: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 132: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 133: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 134: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 135: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 136: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 137: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 138: Oceania Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 139: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 140: Oceania Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 141: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2015–2019

Table 142: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 143: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2015–2019

Table 144: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 145: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 146: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 147: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 148: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 149: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 150: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 151: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 152: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 153: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 154: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 155: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 156: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 157: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 158: MEA Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 159: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 160: MEA Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 161: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 162: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 163: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 164: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 165: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 166: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 167: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 168: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 169: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 170: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 171: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 172: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 173: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 174: U.K. Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 175: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 176: U.K. Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 177: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 178: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 179: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 180: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 181: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 182: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 183: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 184: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 185: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 186: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 187: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 188: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 189: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 190: France Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 191: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 192: France Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

Table 193: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2015–2019

Table 194: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 195: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019

Table 196: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 197: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2015–2019

Table 198: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 199: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2015–2019

Table 200: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 201: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- User, 2015–2019

Table 202: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by End- user, 2020–2030

Table 203: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2015–2019

Table 204: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by End- User, 2020–2030

Table 205: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2015–2019

Table 206: China Hydrolyzed Vegetable Protein Market Value (US$ Mn) and Forecast by Distribution Channel, 2020–2030

Table 207: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2015–2019

Table 208: China Hydrolyzed Vegetable Protein Market Volume (Metric Tons) and Forecast by Distribution Channel, 2020–2030

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List of Charts

Figure 1: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Region, 2015 & 2020 & 2030

Figure 2: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Region, 2020 to 2030

Figure 3: Global Hydrolysed Vegetable Protein Market Attractiveness, by Region, 2020 to 2030

Figure 4: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 5: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 6: Global Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 7: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 8: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 9: Global Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 10: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 11: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 12: Global Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 13: Global Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 14: Global Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 15: Global Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 16: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 17: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 18: North America Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 19: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 20: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 21: North America Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 22: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 23: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 24: North America Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 25: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 26: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 27: North America Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 28: North America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 29: North America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 30: North America Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 31: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 32: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 33: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 34: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 35: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 36: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 37: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 38: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 39: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 40: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 41: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 42: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 43: Latin America Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 44: Latin America Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 45: Latin America Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 46: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 47: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 48: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 49: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 50: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 51: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 52: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 53: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 54: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 55: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 56: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 57: Europe Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 58: Europe Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 59: Europe Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 60: Europe Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 61: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 62: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 63: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 64: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 65: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 66: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 67: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 68: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 69: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 70: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 71: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 72: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 73: East Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 74: East Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 75: East Asia Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 76: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 77: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 78: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 79: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 80: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 81: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 82: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 83: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 84: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 85: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 86: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 87: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 88: South Asia Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 89: South Asia Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 90: South Asia Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 91: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 92: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 93: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 94: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 95: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 96: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 97: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 98: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 99: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 100: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 101: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 102: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 103: Oceania Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 104: Oceania Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 105: Oceania Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 106: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030

Figure 107: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 108: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Country, 2020 to 2030

Figure 109: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 110: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 111: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 112: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 113: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 114: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 115: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 116: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 117: MEA Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 118: MEA Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 119: MEA Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 120: MEA Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 121: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 122: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 123: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 124: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 125: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 126: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 127: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 128: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 129: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 130: U.K. Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 131: U.K. Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 132: U.K. Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 133: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 134: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 135: France Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 136: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 137: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 138: France Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 139: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 140: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 141: France Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 142: France Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 143: France Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 144: France Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

Figure 145: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 146: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 147: China Hydrolysed Vegetable Protein Market Attractiveness, by Product Type, 2020 to 2030

Figure 148: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 149: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 150: China Hydrolysed Vegetable Protein Market Attractiveness, by Form, 2020 to 2030

Figure 151: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by End- User, 2015 & 2020 & 2030

Figure 152: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by End- User, 2020 to 2030

Figure 153: China Hydrolysed Vegetable Protein Market Attractiveness, by End- User, 2020 to 2030

Figure 154: China Hydrolysed Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2015 & 2020 & 2030

Figure 155: China Hydrolysed Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2020 to 2030

Figure 156: China Hydrolysed Vegetable Protein Market Attractiveness, by Distribution Channel, 2020 to 2030

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