Immunity-Boosting Food Market

Immunity-Boosting Food Market: Global Industry Trend Analysis 2015 to 2019 and Forecast 2020-2030

Market Overview

Immunity-Boosting Food Market: Market outlook

Immunity is the key element that protects the body from infectious diseases, and the body may not be able to get enough responses to eliminate them at times. To order to protect the body against seasonal infections, such as cases of viral infections, and flu, cancer, arthritis, allergies, it is vital to ingest immunity-boosting food.

Lack of proper and timely diet, stress, smoking, and other lifestyle-related unhealthy choices weaken the body's immune system. The intake of adequate amounts of food products that improve health and immunity results in an increase in the body's metabolism rate.

The rising awareness among individuals about health and well-being has been one of the significant factors behind the growth of the market for immunity-boosting food.

Development in the fitness industry also serves as one of the key growth drivers for the food market boosting immunity. Increased consumer spending on food products is a significant source of growth for the immunity-boosting food industry as a whole.

An Increase in Elderly Population Could Mean a Rise in the Demand for Immunity-Boosting Food

There has been an increase in the aging population worldwide in recent decades coupled with declining birth rates and an increased lifespan for individuals. The rising aging population across the globe is projected to fuel the overall demand for immunity-boosting food items.

Human aging is characterized by both physical and physiological weaknesses which affect the immune system deeply. Over growing age, immunity continues to decline in a human body resulting in a rising number of chronic diseases.

According to statistics released by the United Nations, the older population (aged 65 & above) was 9% of the total population in 2019, In 2050, this is projected to go up to 16%.

The number of people older than 80 is expected to increase from 143 million in 2019 to 426 million by 2050.Therefore, with a growing old aged population, the demand for Immunity-Boosting food market is anticipated to increase in the forecasted period.

Rising Health and Wellness Awareness Will Drive the Immunity-Boosting Food Market

If the response of the immune system becomes weak or low, it is an open invitation for infections like coronavirus or other diseases such as heart disease, diabetes, or cancer. Good nutrition is critical to health, especially in times where the immune system may need to fight back.

Rising numbers of chronic illnesses around the world have driven the immunity-boosting food market. Global endemics and pandemics such as COVID-19, Cholera, and H1N1 have played a crucial role in increasing awareness of a healthy food lifestyle. This is expected to drive the immunity-boosting food market. 

Global Immunity-Boosting Food: Key Players

  • Nestle S.A.
  • Danone SA
  • Hines Nut Company
  • Diamond Foods LLC.
  • Blue Diamond Growers 
  • Dole Food Company 
  • Inc. 
  • Pinnacle Foods Corp. 
  • Olam International
  • Fonterra group Cooperative Limited 
  • Associated British Foods Plc 

Importance of Consumption of Immunity-Boosting Food During COVID-19 Outbreak

The novel coronavirus has spread quickly through many nations, and the World Health Organization has declared it a pandemic. COVID?19 is typically caused by a virus most likely affecting people with weak immune responses.

With COVID-19 persisting all over the world it is more important than ever to have a good immune system. Keeping the immune system intact is intended to help avoid or reduce the risk of disease infections. And developing healthy eating habits — such as consuming immunity-boosting food, encouraging immune fitness, is one of the best steps a consumer can do to stay safe during the pandemic.

Latent Opportunities for Immunity-Boosting Food Manufacturers in Developing Market

Owing to improved health awareness, North America is projected to dominate the global Immunity-Boosting food market in the forecast period. Moreover, strong customer buying power and the presence of producers of immunity-boosting food has resulted in North American market dominance.

Asia-Pacific is expected to be a potential market for Immunity-Boosting food manufacturers. It is anticipated that the growing demand for immunity-boosting food from developing economies, especially in South East Asia, would generate an opportunistic market for the players.

Amidst the outbreak of the global pandemic, COVID-19, in December 2019, many health food manufacturers have witnessed a surge in demand for products related to immunity-boosting and respiratory health.

The immunity-boosting food market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the immunity-boosting food market, including but not limited to: regional markets, grade, and application.

The study is a source of reliable data on:

  • Immunity-boosting food market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

The immunity-boosting food market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the immunity-boosting food market report projects the attractiveness of each major segment over the forecast period.

Report Highlights:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the immunity-boosting food market
  • Recommendations to companies for strengthening their foothold in the immunity-boosting food market  

Global Immunity-Boosting Food: Market Segmentation

By Product Type:

  • Fruits & Vegetables
  • Nuts & Seeds
  • Herbs & Spices
  • Dairy-Based Products
  • Probiotics & Prebiotics
  • others

By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Food and Drink Specialty Stores
  • Convenience Stores
  • Independent Small Groceries
  • Discount Stores
  • E Retailers

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