The multi-grain premixes market is expected to strengthen its hold over the global market at a strong CAGR of 6.2% between 2022 and 2032. The market is valued at US$ 1.79 billion in 2022 and is likely to reach US$ 3.08 Billion by 2032.
| Attributes | Details |
| Multi-Grain Premixes Market CAGR | 6.2% |
| Multi-Grain Premixes Market (2022) | US$ 1.79 Bn |
| Multi-Grain Premixes Market (2032) | US$ 3.08 Bn |
Sales of multi-grain premixes are expected to rise, attributing to the adoption of the rising urban lifestyle. In addition to this, the demand for multi-grain premixes is rising on account of greater awareness with respect to healthy eating. An increasing trend for healthy eating is also projected to contribute to the growth in the demand for multi-grain premixes market.
The report sheds light on the factors improving the sales of multi-grain premixes and, in turn, the opportunities for the market players. However, the multi-grain premixes market also faces some challenges, which might limit the sales of the multi-grain premixes market from reaching its potential.
With a strong focus on lowering the burden of lifestyle disorders, including obesity, diabetes, and high cholesterol, demand for multi-grain premixes is expected to skyrocket in the near future. Multi-grain premixes, which are fortified with key nutrients and vitamins, are predicted to be popular in the future, adding to the healthy eating trend.
Increased demand for bakery ingredients such as multi-grain premixes is expected to fuel along with rising bread and bakery product consumption, particularly in Asian countries. The growing number of cafés and increase of coffee drinking culture in the region, along with rising per capita bread consumption, will create a window of opportunity in the multi-grain premixes industry.
In recent years, the wave of health consciousness among consumers has been bringing significant changes to the bakery industry. Highly influenced by the ‘nutritious’ quotient, multi-grains are increasingly appearing in food premixes and bakery products.
As the bakery industry has been inundated with a range of new products such as egg-free premix and gluten-free bakery premix, in the view of changing consumer preferences, multi-grain premixes are emerging in popularity for use in bakery applications with high growth in the sales of multi-grain premixes.
Key players in the multi-grain premixes market continue to work on various combinations of grains to deliver different taste and flavor profiles, in addition to improving the nutritional content of the final product. Grains commonly used in the preparation of multi-grain premixes include wheat, sorghum, rye, quinoa, etc.
Given consideration to the rise of gluten intolerance among a growing number of consumers, market players are focusing on bringing gluten-free variants of multi-grain premixes into the marketplace in order to attract a new segment of consumers, which is expected to improve the demand for multi-grain premixes.
The global food & beverages market is currently in a period of significant changes, with natural ingredients, snacking, and health and wellness at the forefront of consumer food preferences. With a strong focus on reducing the burden of lifestyle diseases such as obesity, diabetes, and high cholesterol level, demand for multi-grain premixes is set for exponential growth in the near future.
Fortified with essential nutrients and vitamins, sales of multi-grain premixes are expected to be strong going forward, attributing further to the healthy eating trend.
Growing consumption of bread and bakery products, especially in Asian countries, is projected to result in increased demand for bakery ingredients, such as multi-grain premixes. An increasing number of cafés and a rise in coffee culture, along with rising per capita consumption of bread in the region, will open a window of opportunity for a rise in the sales of multi-grain premixes.
Growth prospects of the multi-grain premixes market remain high in North America and Europe, collectively accounting for a significant share of the sales of multi grain premixes. The strong presence of market players, along with greater awareness regarding the health benefits of multi-grain products among consumers in these regions, is contributing to the growth of demand for multi grain premixes.
High opportunities are expected from developing countries like Asia, considering their high purchasing power of the consumer and rapid adoption of urban lifestyle in the region, catering to the demand for multi-grain premixes.
The growth in the sales of multi grain premixes have led to a surge in the competition in the multi grain premixes market. Players are resorting to high growth strategies to adopt their production to the rising demand for multi grain premixes. Growing consumer demand for convenient yet healthy products due to hectic lifestyle is further expected to flourish key players in the multi-grain premixes market.
Some key competitors owing to the high sales of multi-grain premixes are DSM, Midas Foods Pvt. Ltd, Puratos Group, Suntrails Foods, KOMPLET International, Swiss Bake Ingredients Private Limited, AB Mauri, Sonnenveld, Pfahnl Backmittel GmbH, Millers Foods, Lesaffre Group, and Associated British Foods Plc.
| Report Attribute | Details |
| Base year for estimation | 2021 |
| Historical data | 2015 - 2021 |
| Forecast period | 2022 - 2032 |
| Quantitative units | Revenue in USD billion, volume in kilotons, and CAGR from 2022 to 2032 |
| Report coverage | Revenue forecast, volume forecast, company ranking, competitive landscape, growth factors, and trends, Pricing Analysis |
| Segments covered | Source, Distribution and Region |
| Regional scope | North America; Western Europe, Eastern Europe, Middle East, Africa, ASEAN, South Asia, Rest of Asia, Australia and New Zealand |
| Country scope | U.S.; Canada; Mexico; Germany; U.K.; France; Italy; Spain; Russia; Belgium; Poland; Czech Republic; China; India; Japan; Australia; Brazil; Argentina; Colombia; Saudi Arabia; UAE; Iran; South Africa |
| Key companies profiled | DSM, Midas Foods Pvt. Ltd, Puratos Group, Suntrails Foods, KOMPLET International, Swiss Bake Ingredients Private Limited, AB Mauri, Sonnenveld, Pfahnl Backmittel GmbH, Millers Foods, Lesaffre Group, Associated British Foods Plc. |
| Customization scope | Free report customization (equivalent to up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and purchase options | Avail customized purchase options to meet your exact research needs. |
Key players holding substantial multi-grain premixes market share include DSM, Midas Foods Pvt. Ltd, Puratos Group, Suntrails Foods, KOMPLET International, Swiss Bake Ingredients Private Limited, AB Mauri, Sonnenveld, Pfahnl Backmittel GmbH, Millers Foods, Lesaffre Group, and Associated British Foods Plc.
Demand for multi-grain premixes is likely to rise on the back of increasing awareness about healthy eating practices and change in consumer lifestyle on a global level.
Asia Pacific region is expected to be the biggest market in multi-grain premixes in the forecast period.
Multi-Grain Premixes Market
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