The Global Multistrain Probiotics sales are estimated to be worth USD 3,851.9 million by 2024 and is projected to reach a value of USD 9,377.8 million by 2034, with the global value reflecting a CAGR of 8.0% over the assessment period 2024 to 2034
The arena for Multistrain probiotics provides products with a variety of advantageous bacterial strains that are intended to improve gut health and wellness.Compared to probiotics that are isolated strains, these products are meant to provide a wider range of health advantages.
Demand for Multistrain probiotics has begun to rise as more and more consumers realize how important gut health is. Businesses in this sector are attempting to create food products that will satisfy consumer tastes while addressing certain health concerns. Due to its unmatched range of benefits and synergistic effects, the Multistrain probiotics sales is expected to experience steady growth in the near future.
| Attributes | Description |
|---|---|
| Estimated Global Multistrain Probiotics Size (2024E) | USD 3,851.9 Million |
| Projected Global Multistrain Probiotics Value (2034F) | USD 9,377.8 Million |
| Value-based CAGR (2024 to 2034) | 8.0% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
| Particular | Value CAGR |
|---|---|
| H1 | 6.7% (2023 to 2033) |
| H2 | 6.3% (2023 to 2033) |
| H1 | 6.5% (2024 to 2034) |
| H2 | 7.4% (2024 to 2034) |
The attached chart shows the projected Compound Annual Growth Rate (CAGR) for the worldwide sales for multistrain Probiotics across a number of semi-annual timeframes, spanning from 2024 to 2034. At a projected compound annual growth rate (CAGR) of 6.7%, the industry is anticipated to see a strong upturn in the first half (H1) of the decade, which runs from 2023 to 2033.
In the second half (H2) of the same decade, the growth rate is predicted to slightly increase to 6.3% after that. Moving on to the next phase, which is from H1 2024 to H2 2034, the CAGR is expected to increase somewhat to 6.5% in the first half and stay at a fairly steady pace of 6.5% in the second half.
Expansion of Probiotic Applications
As consumers become more aware of the advantages of lactobacillus and Bifidobacterium species for immune and digestive health, their use is expanding in a number of industries, including food and drink, dietary supplements, and infant nutrition. Because they contain probiotic strains like Lactobacillus and Bifidobacterium, cultured dairy products-such as yogurt and kefir-are becoming increasingly popular among consumers looking for functional foods for gut health.
Innovation in Functional Food Formulations
Innovation in Functional Food Formulations: Bacillus licheniformis is becoming more and more popular in the food and beverage sector, particularly in the creation of immune-supporting and dietary supplements. Because of its resilience and hardiness, it's a popular option for stable supplement formulation.
Companies are investigating the possibility of adding Lactococcus lactis to a range of food products, taking advantage of its fermentation capabilities to improve flavor profiles and prolong shelf life, especially in dairy products like cheese and yogurt.
Application of Multistrain Probiotics in Dietary Supplements
The application of multistrain probiotics in dietary supplements is revolutionizing the health and wellness industry, with innovative formulations combining multiple bacterial strains like Lactobacillus, Bifidobacterium, and Bacillus to address various health concerns, enhance gut health, boost immunity, and support overall well-being.
This trend caters to the growing consumer demand for comprehensive, convenient, and effective probiotic solutions. Backed by robust scientific research and clinical trials, these multistrain formulations have gained significant consumer trust, driving their widespread adoption in dietary supplements. The ability to deliver multiple health benefits in a single supplement makes them a preferred choice among health-conscious individuals.
Principal Consultant
Sales of multistrain probiotics increased steadily between 2019 and 2023, mostly due to rising consumer knowledge of the advantages of probiotic use for health. During this time, growth was 6.7%, growing concerns about immune system support, digestive health, and general wellness significantly impacted demand. In response, producers launched a wide range of Multistrain probiotic products in a number of industries, including food and drink, nutritional supplements, and personal care products.
Demand projections for the years 2024 to 2034 point to a sustained increasing trend in the worldwide multistrain probiotics field. The development of more potent and varied probiotic formulations is anticipated as a result of anticipated advances in research and technology. Additionally, changing consumer tastes for preventative healthcare and natural wellness solutions are anticipated to increase demand for.
Tier 1 companies dominate the sector, capturing a substantial 50-60% of the global share. These leaders possess vast production capacity and offer a diverse range of products. They boast extensive expertise in manufacturing and reconditioning for various packaging formats and maintain a wide geographic reach backed by a loyal consumer base. They provide a comprehensive line of products, including reconditioning, recycling, and manufacturing, employing cutting-edge technology and adhering to regulatory standards to ensure exceptional quality.
Notable Tier 1 companies include Chr. Hansen A/S, Probi AB, IFF Inc., Lallemand, Inc., LeSaffre, Novozymes A/S, Kerry Plc., ADM, Alltech, DSM, Ckd Bio Corporation, and Kaneka Corporation.
Tier 2 companies comprise mid-tier players with significant revenue and operate within specific regions, exerting a strong influence on local arena. These mid-size companies possess a strong overseas presence and possess in-depth knowledge. They hold approximately 20-25% of the share.
Tier 3 includes the majority of small-scale companies operating at the local presence and serving niche areas. These companies are notably oriented towards fulfilling local demands and are consequently classified within the tier 3 share segment. They are small-scale players and have limited geographical reach. Tier 3, within this context, is recognized as an unorganized sector, denoting a sector characterized by a lack of extensive structure and formalization when compared to organized competitors.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
This section of the comparative overview offers a comprehensive evaluation of three interrelated markets: The Global Probiotic Supplement, Prebiotic Ingredient, and the Probiotics Yogurt.
The Probiotic Supplement Market Industry Assessment:
The Probiotic Supplement sector is driven by the increasing demand for customers' changing inclinations toward supplements with the increased focus on the gut health and cognitive enhancement.
| Attributes | Description |
|---|---|
| Related Title | Probiotic Supplement |
| CAGR (2024 to 2034) | 11.2% |
| Sales Value (2024) | USD 7,524.6 million |
| Growth Factor | The global probiotic supplement sales are growing rapidly due to increased consumer awareness of their health benefits, advancements in probiotic strain identification and encapsulating technologies, and the rising demand for products targeting specific health issues such as digestive health, immune support, and cognitive enhancement |
| Opportunity | Manufacturers are seizing opportunities by exploring new formulations such as powders, gummies, and beverages, catering to diverse consumer preferences and enhancing probiotic supplement convenience and effectiveness. |
| Key Trends | Key trends in the probiotic supplement include the increasing focus on customized, targeted formulations for specific demographics and life stages, the development of synbiotic products combining probiotics and prebiotics, and a rising demand for transparency and quality assurance driven by scientific studies and stringent regulatory scrutiny. |
Global Prebiotic Ingredient Market Industry Assessment:
Prebiotic Ingredient sales are driven by the increased use of ingredients such as Fructooligosaccharide, Mannan-oligosaccharide and Galacto-oligosaccharide, Inulin in functional food products and dietary Supplements.
| Attributes | Description |
|---|---|
| Related Title | Prebiotic Ingredients |
| CAGR (2024 to 2034) | 6.2% |
| Value (2024) | USD 7,215 million |
| Growth Factor | The prebiotic ingredients domain is expanding rapidly due to heightened consumer interest in digestive health, integration of prebiotics in diverse applications such as pet food and sports nutrition, and increasing scientific evidence supporting prebiotics' role in enhancing overall well-being and immunity |
| Opportunity | Manufacturers in prebiotic ingredients can seize opportunities by tapping into growing trend of personalized nutrition, developing novel prebiotic blends tailored for specific health benefits, and leveraging advancements in biotechnology to create effective and stable prebiotic foods. |
| Key Trends | Trends in prebiotic ingredients include the surge in demand for organic and non-GMO prebiotic sources, the incorporation of prebiotics in beauty and personal care products for skin microbiome health, and exploration of unconventional sources |
Probiotics Yogurt Market Industry Assessment:
Increasing demand for the for dairy alternatives such as yogurts has been on the rise.
| Attributes | Description |
|---|---|
| Related Title | Probiotics Yogurt |
| CAGR (2024 to 2034) | 7.6 % |
| Value (2024) | USD 26,943.0 million |
| Growth Factor | The probiotic yogurt sector is experiencing significant growth due to increasing consumer awareness of gut health benefits, the rising popularity of functional and fermented foods, and innovations in flavor and formulation to cater to diverse taste preferences. |
| Opportunity | Manufacturers in the probiotic yogurt can capitalize on opportunities by introducing plant-based and dairy-free probiotic yogurt options, expanding their product lines with enhanced nutritional profiles, and targeting health-conscious consumers with personalized and region-specific offerings. |
| Key Trends | Key trends in the probiotic yogurt include the development of probiotic yogurt fortified with additional nutrients such as vitamins and minerals, the growing demand for clean label and organic products, and the increasing availability of convenient, single-serve packaging to cater to busy, on-the-go lifestyles. |
The table below highlights revenue from sales in key countries. The USA is predicted to remain the top Multistrain Probiotics sector, with estimated valuations of USD 1,915.9 Million by 2034.The following table shows the estimated growth rates of the Multistrain Probiotics Industry. India and the Japan are set to exhibit target markets, recording CAGRs of 6.8% and 6.2%, respectively, through 2034.
| Countries | CAGR (2034) |
|---|---|
| USA | 5.4% |
| India | 6.8% |
| China | 6.0% |
| Germany | 5.8% |
| Japan | 6.2% |
In the USA, the multistrain probiotics growth is driven by the burgeoning food and beverages sector, which is incorporating probiotics into a wide range of products. Consumers are increasingly seeking functional foods and drinks that offer health benefits such as improved digestive health and enhanced immune support.
This trend is reflected in the growing availability of probiotic-enriched yogurts, smoothies, and snack bars, which cater to the health-conscious. The presence of key players and ongoing innovations in product formulations are further propelling growth in this segment.
In India, the dietary supplements is a major driver of the multistrain probiotics market. Rising health consciousness among the expanding middle class is leading to a higher demand for probiotic supplements. These supplements are sought after for their benefits in maintaining gut health and boosting immunity.
Improved distribution networks, including online retail platforms, are making these products more accessible to a broader audience. Additionally, supportive government policies promoting the use of functional foods and supplements are encouraging the adoption of multistrain probiotics, contributing to the robust market growth in this segment.
In China, the personal care and cosmetics industry is significantly driving the growth of the multistrain probiotics Field. Rapid urbanization and lifestyle changes have increased the prevalence of skin health concerns, leading to a growing demand for probiotic-infused skincare products. These products are designed to promote a healthy skin microbiome and enhance overall skin health.
Technological advancements in probiotic research are resulting in innovative skincare formulations that appeal to the health-conscious Chinese consumers. Effective marketing campaigns and educational programs are also raising awareness and acceptance of probiotics in personal care, contributing to the expansion of this segment.
| Segment | Strain Type - Bacteria |
|---|---|
| Value Share (2024) | 76.1% |
The multistrain probiotics industry holds a significant share due to the collective strength of strains like Lactobacillus, Bifidobacterium, and Bacillus species, among others. Their combined potency, supported by clinical evidence, resonates with consumers seeking comprehensive gut health solutions.
With formulations tailored to include strains such as Lactobacillus acidophilus, Bifidobacterium infantis, and Bacillus coagulans, manufacturers meet diverse health needs while driving innovation. As awareness grows around gut health and immunity, these multistrain probiotics, endorsed by healthcare professionals, stand as pillars of preventive wellness, shaping market dynamics and consumer choices.
| Segment | Health Supplements (Application) |
|---|---|
| Value Share (2024) | 25.5% |
The integration of multistrain probiotics across the food and beverage industry is reshaping consumer choices and product offerings. From Bakery and Confectionary items like bread and cakes fortified with strains such as Lactobacillus acidophilus and Lactobacillus plantarum, to Cultured Dairy Products like yogurt infused with Lactobacillus rhamnosus and Lactobacillus casei, and Ice Cream and Frozen Products featuring Bifidobacterium lactis and Lactobacillus paracasei, the embraces probiotic innovation to cater to health-conscious consumers.
Additionally, Infant Nutrition formulas enriched with strains like Bifidobacterium infantis and Lactobacillus reuteri, along with probiotic-rich Beverages such as kombucha and kefir boasting Lactobacillus gasseri and Bifidobacterium longum, highlight the industry's commitment to delivering functional, wellness-focused options across diverse categories, driving growth and consumer satisfaction.
The competition outlook for the multistrain probiotics sector is characterized by dynamic trends and among key players. As consumer awareness of gut health and the importance of probiotics continues to rise, the sector experiences intensified competition fueled by innovation, product differentiation, and strategic alliances.
Major players in the industry, including leading probiotics manufacturers and food and beverage companies, vie for market share through aggressive marketing campaigns, product diversification, and geographic expansion.
These companies invest heavily in research and development to identify novel strains, enhance formulation techniques, and develop targeted solutions tailored to specific health concerns. Moreover, partnerships and acquisitions play a crucial role in shaping the competitive landscape, with companies seeking to strengthen their portfolios and presence. Strategic collaborations with healthcare professionals, nutritionists, and regulatory bodies also contribute to building trust and credibility among consumers.
As per product type, the industry has been categorized into Bacteria (Lactobacillus, Bifidobacterium, Bacillus licheniformis, Lactococcus lactis, Streptococcus, Pediococcus acidilactici Enterococcus faecium) and yeast (Saccharomyces Cerevisiae, Saccharomyces Boulardii)
As per the application, the industry is sub-segmented into Food & Beverages, Dietary Supplements, Personal Care & Cosmetics, Animal Feed, Pet Food, Agriculture and Aquaculture
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global Multistrain Probiotics sales are estimated at a value of USD 3,851.9 Million in 2024.
Sales of Multistrain Probiotics increased at 6.7% CAGR between 2019 and 2023.
Chr. Hansen A/S, Probi AB, IFF Inc., Lallemand Inc., LeSaffre, Novozymes A/S, Kerry Plc., ADM, Alltech, DSM are some of the leading players in this arena.
The North America is projected to hold a revenue share of 31.9% over the forecast period.
1. Executive Summary 2. Industry Introduction, Including Taxonomy and Market Definition 3. Market Trends and Success Factors, Including Macro-Economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 6.1. Strain Type 6.2. End Use 6.3. Region 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Strain Type 7.1. Bacteria 7.1.1. Lactobacillus 7.1.2. Bifidobacterium 7.1.3. Bacillus licheniformis 7.1.4. Lactococcus lactis 7.1.5. Streptococcus 7.1.6. Pediococcus acidilactici 7.1.7. Enterococcus faecium 7.2. Yeast 7.2.1. Saccharomyces Cerevisiae 7.2.2. Saccharomyces Boulardii 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by End Use 8.1. Food & Beverages 8.2. Dietary Supplements 8.3. Personal Care & Cosmetics 8.4. Animal Feed 8.5. Pet Food 8.6. Agriculture 8.7. Aquaculture 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 9.1. North America 9.2. Latin America 9.3. Western Europe 9.4. Eastern Europe 9.5. East Asia 9.6. South Asia and Pacific 9.7. Middle East and Africa 10. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 11. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 12. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 13. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 14. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 15. South Asia & Pacific Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 16. Middle East and Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 17. Sales Forecast 2024 to 2034 by Category A, Category B, and Category C for 30 Countries 18. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 19. Company Profile 19.1. Chr. Hansen A/S 19.2. Probi AB 19.3. IFF Inc. 19.4. Lallemand, Inc 19.5. LeSaffre 19.6. Novozymes A/S 19.7. Kerry Plc. 19.8. ADM 19.9. Alltech 19.10. DSM 19.11. Ckd Bio Corporation 19.12. Kaneka corporation 19.13. DuPont Nutrition & Biosciences
Food and Beverage
April 2019
REP-GB-9455
June 2022
343 pages
Explore Food and Beverage Insights
View Reports
Multistrain Probiotics Market
