Pastry Margarine Market

Pastry Margarine Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

  • Ongoing
  • August 2020
  • REP-GB-7493
Pastry Margarine Market

  • US$5,000
  • US$7,500
  • US$10,000

This Pastry Margarine market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Pastry Margarine market.

Market Outlook of Pastry Margarine

Margarine is an imitation form of butter spread which is used for baking, flavoring, and cooking purposes. Unlike butter which is made from the butterfat of milk, margarine is mainly made from refined vegetable oil and water which also contains traces of milk. Margarine resembles butter due to the presence of constituents such as water-in-fat emulsion wherein the water droplets are dispersed in a uniform manner throughout the fat phase giving a stable crystalline form. The versatile nature of margarine makes it an effective component of the food industry particularly as an ingredient for the preparation of food products, such as cookies, pastries, and doughnuts. Pastry margarine is mainly used for the production of laminated doughs such as Danish dough, puff pastry dough, and croissant dough. Over the years there has been a significant rise in people suffering from heart diseases. Pastry margarines due to the absence of saturated fat helps consumers to win over the battle of increased heart risks without comprising with the taste of the products. These factors have been attributed for causing an increasing demand for pastry margarine over the forecast period.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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Unique Flavours and Use as Butter Alternatives Spurring Demand for Pastry Margarine:

Pastry margarine is a low-cost alternative for butter which is the major driving factor causing a positive impact for the pastry margarine market. The low price of pastry margarine has led to an increase in its application in the food industry wherein butter was the only option. Butter is a natural product sourced from animal milk having a high production cost and is expected to experience a further increase over the forecast period. Pastry margarine, on the other hand, has a lower production cost and is easy to use making it as a preference for the chefs in the bakery sector. Pastry margarine comes in ready-to-use individual wrapped sheets. The ability of pastry margarine to be used as a roll-in fat makes the process of producing laminated bakery dough easy and quick. Over the years the demand for pastry margarine having non-greasy surface property has witnessed a significant increase. The reason being that the non-greasy pastry margarine is easy to work with both by hand and extrusion process. Moreover, the plastic nature of pasty margarine provides it with the ability to fold without breaking thus, making it successful for avoiding insufficient lift and flaky structure in the pastries. With the ongoing trend of a healthy lifestyle, consumers have become more health conscious thus, causing an increasing demand for food products with low-fat content but a high nutrient profile. This has created an opportunity for the pastry margarine manufacturers to develop a product without the presence of trans fatty acids, hydrogenated fats, and lecithin. In the recent years, much of the world population has trended towards plant-based eating and this global shift is expected to persist providing this trend with a very strong impact. Pastry margarine is majorly produced using a blend of vegetable fats and oils thus, making it suitable for the vegan population. These factors are expected to cause an increase in the demand for pastry margarine over the forecast period.

Global Pastry Margarine Market: Market Participants

Some of the market participants operating in the global pastry margarine market identified across the value chain include Bunge, Conagra Brands, Inc., NMGK Group, Unilever, Peerless Holdings Pty Ltd, Niche Trading, Grüninger AG, Palsgaard A/S, Mewah Group, and Nutriswiss AG among other pastry margarine manufacturers.

Brief Approach to Research

The company follows a modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the types, forms, ingredients, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated and synthesized at a global level to estimate overall market sizes.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, application, sales channel, and end user.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies Involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global Pastry Margarine Market: Segmentation:

On the basis of form, the global pastry margarine market has been segmented as-

  • Hard Pastry Margarine
  • Medium Pastry Margarine

On the basis of product type, the global pastry margarine has been segmented as-

  • Spreadable
  • Sheets
  • Square Ready Bits
  • Others

On the basis of fat content, the global pastry margarine has been segmented as-

  • Regular Pastry Margarine
  • Low-fat Pastry Margarine

On the basis of application, the global pastry margarine has been segmented as-

  • Cookies
  • Pastries
  • Fillings
  • Puffs
  • Others

On the basis of the distribution channel, the global pastry margarine has been segmented as-

  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • E-Retail

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • We follow a multi-dimensional method of analysis monitoring a three-layer data validation process
  • In addition to demand-side market assessment, our data triangulation methodology involves supply-side research
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
  • An overview of the market report, providing an imperative visual of the varied market subdivisions and overall forecast statistics in terms of value and volume
  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Pastry Margarine Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Pastry Margarine Market
  • What will be environment and regulatory impacts on the market over the next decade
  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
  • Relative Maturity Mapping – The relative maturity is measured according to three growth phases (growth, maturity, decline)
  • Relative PLC (Product Life Cycle) – Analysis of the emergence of prominent players and competitive test prices which are driving factors behind every market. (expected market behavior, observed market behavior, expected market performance, observed market performance)
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