This site uses cookies, including third-party cookies, that help us to provide and improve our services.

Privacy Policy
- Global Locations -
Headquarters
Future Market Insights, Inc.
Christiana Corporate, 200 Continental Drive, Suite 401, Newark, Delaware - 19713, United States
T: +1-845-579-5705
MEA
Market Access DMCC

1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,

Jumeirah Lakes Towers, Dubai,

United Arab Emirates

Americas
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
Europe
Future Market Insights
3rd Floor, 207 Regent Street,
London W1B 3HH
United Kingdom
T: + 44 (0) 20 8123 9659
D: +44 (0) 20 3287 4268
APAC
Future Market Insights
Office No. 401-A, 4th Floor,
VANTAGE 9, S.No. 36/1/1,
Baner, Pune 411045 India

Block Margarine Market

Market Insights on Block Margarine covering sales outlook, demand forecast & up-to-date key trends

Block Margarine Market: Global Industry Analysis and Opportunity Assessment 2017-2027

Block Margarine Market Overview

Margarine is a type of butter spread used in baking, cooking and spreading purposes in food industry. Margarine contains vegetable oils obtained from soya bean or sunflower and Trans fats.  Block margarine is a non-dairy based spread used in the food industry, in many cases used as a substitute for butter. Like butter, it is a water-in-fat emulsion, Consists of refined vegetable oil and water. Available in various fat concentrations.

Commonly used in food products like pastries, donuts, cookies etc. Block margarine is similar to butter in hardness and is generally packaged in paper wrapping. Block margarines are most commonly used in pastry making, but if softened they can be used in creaming.

Market Segmentation

Block margarine market is segmented on the basis of application as bakery, confectionaries, toppings, spreads, households, and others. In bakery, block margarine is used in making biscuits, bread dough, croissants etc. In confectionary, block margarine is used for preparation of cake, pastry, cream etc. Block margarine is used as topping in food products such as pizza, cakes and other confectionary products.

Block margarine market is segmented on the basis of its type as soft block margarine and hard block margarine. Soft or spreadable margarine is made from more liquid oils and less hydrogenated oils which can be used as a spreader in many food products such as pizza and cakes. Hard block margarine are used in baking, frying and spreading purposes. Hard block margarines are sold as blocks similar to butter wherein soft block margarines are sold in tubs.

Block margarines market is segmented on the basis of its nature as organic and conventional. Increasing demand for organic products in health conscious consumers and fitness trainers is increasing organic block margarine market. Many players are moving towards organic block margarine products as a result of increasing demand for organic block margarine as compared to conventional market.

Block margarine market is further segmented on the basis of regions as North America, Western Europe, Eastern Europe, Latin America, Asia Pacific Excluding Japan, Japan, and Middle East and Africa.

Customize this Report

Let us know your requirement to get
100% FREE customization

Market Regional Outlook

On the basis of regions, the Block Margarine market has been segmented into North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. Block margarine market has seen dominating in terms of revenue in North America region and is expected to grow in forecast period. Asia Pacific has shown fastest growth rate in block margarine market. India, China are the fastest growing countries in Asia Pacific which is showing potential in growing block margarine market and is expected to grow in forecast period.

Market Drivers and Trends

Block margarine is trending as it avoids all the high cardiovascular diseases which are associated with butter. Block margarine has application in food industry as bakery, confectionary, cake, pastry etc. which increases its demand in global market. Block margarine has ability of adding functional ingredients and flavours in food products which is one of the key driver for block margarine global market. Block margarine market is matured with many local players crowding to capture regional markets which makes block margarine. Trend of using low fat products is increasing which is increasing demand for low fat block margarine product in global market.

Nandini Roy Choudhury
Nandini Roy Choudhury
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

Block Margarine Market Key Players

Some of the key players in the Block Margarine market include Unilever, Bunge Limited, ConAgra Foods, Inc., Dairy Crest Group plc, Zydus Cadila, Wilmar International Limited, Goodman Fielder, Fuji Oil Company, Ltd., Brasil Foods S.A., Y?ld?z Holding etc. are among these.

The report covers exhaustive analysis on

  • Block Margarine Market Segments
  • Block Margarine Market Dynamics
  • Historical Actual Market Size, 2015 - 2016
  • Block Margarine Market Size & Forecast 2017 to 2027
  • Block Margarine Market Supply & Demand Value Chain
  • Block Margarine Market Current Trends/Issues/Challenges
  • Block Margarine Players Competition & Companies involved
  • Block Margarine Market Technology
  • Block Margarine Market Value Chain
  • Block Margarine Market Drivers and Restraints
MarketNage
Become a MarketNgage Insider

A unified Market Research Subscription Platform, built for today's disparate research needs.

Regional analysis for Block Margarine Market includes

  • North America
    • US & Canada
  • Latin America
    • Brazil, Mexico, Others
  • Western Europe
    • EU5
    • Nordics
    • Benelux
  • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (ANZ)
    • Greater China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • Middle East and Africa
    • GCC Countries
    • Other Middle East
    • North Africa
    • South Africa
    • Other Africa

The report is a compilation of first-hand information, qualitative, and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Table of Content

NA
Customize this Report

Let us know your requirement to get
100% FREE customization

List of Tables

NA
Nandini Roy Choudhury
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

List of Charts

NA

Need specific information?

Request Customization

Explore Food and Beverage Insights

View Reports

Recommendations

Food and Beverage

Margarine Market

Published : June 2022

Food and Beverage

Vegan Margarine Market

Published : May 2022

Food and Beverage

Pastry Margarine Market

Published : October 2018

Food and Beverage

Butter and Margarine Market

Published : June 2020

Google translate

Block Margarine Market