Salt Content Reduction Ingredients Market
Salt Content Reduction Ingredients Market: Glutamates Segment by Type Expected to be the Most Attractive over the Forecast Period: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)
- 2017-10-30
- REP-GB-1980
- 246 pages
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An Incisive, In-depth Analysis on the Salt Content Reduction Ingredients Market
This study offers a comprehensive, 360 degree analysis on the Salt Content Reduction Ingredients market, bringing to fore insights that can help stakeholders identify the opportunities as well as challenges. It tracks the global Salt Content Reduction Ingredients market across key regions, and offers in-depth commentary and accurate quantitative insights. The study also includes incisive competitive landscape analysis, and provides key recommendations to market players on winning imperatives and successful strategies.
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The salt content reduction ingredients market is extremely competitive worldwide, leaving little room for smaller players to make their mark. Companies have to overcome the contradictory challenge of preserving product taste while simultaneously reducing the salt content to a large extent. The U.S. Food and Drug Administration has several regulations and policies concerning voluntary salt content reduction. According to the 2015-2020 dietary guidelines for Americans and Healthy People 2020, people should ideally consume no more than 2300 grams of sodium daily. These policies will compel key stakeholders to utilize salt content reduction ingredients in their products, boosting the prospects of the salt content reduction ingredients market.
Monosodium Glutamate Reduces Salt While Maintaining Unique Flavour
An excessive consumption of sodium leads to a number of health issues including hypertension and cardiovascular ailments. Therefore, reduction of salt intake is highly advisable and the use of monosodium glutamate in processed foods can reduce salt content, while enhancing an umami taste. There are many benefits to using monosodium glutamate as a salt content reduction ingredient. Monosodium glutamate in lieu of salt reduces sodium content by almost 40% without any loss in taste as MSG contains 1/3rd the sodium of salt. Glutamates are typically used at much lower levels than salt and they contribute only 2% of sodium contained in an average diet even in cases where MSG is liberally sprinkled on foods. Only a small proportion of MSG is needed to make food appetizing and adding more will not harm the body either.
Glutamates Dominate the Salt Content Reduction Ingredients Market
The glutamate segment had the maximum share in the salt content reduction ingredients market by type at the end of 2017. Glutamate is poised to lose 70 BPS by 2027 but is unlikely to cede its pole position by then. The global consumption of glutamates is expected to reach approx. 3,330 KT by the end of the forecast period with a robust CAGR of 9.1% by volume. The market value of glutamates is poised to cross US$ 4.6 Bn by then, making it large enough for all companies actively involved in the salt content reduction ingredients market. Glutamates have a market attractiveness index of 5.0 in the salt content reduction ingredients market and this is largely due to its versatility. Glutamates can be used in different dairy products, seasonings, and sauces to reduce the sodium content.
Yeast Extracts Segment to Record Significant Growth
The yeast segment is anticipated to have a market share of 9% in the salt content reduction ingredients market in 2017 and could grow by 80 BPS. The yeast segment is estimated to witness an exponential CAGR of 10.4% from 2017 to 2027 and companies would do well to focus their attention on this lucrative segment in the salt content reduction ingredients market.
Salt Content Reduction Ingredients Impact Appeal of Food Products
It can be tricky to find the right balance of reducing sodium content with salt content reduction ingredients by opting for a solution that is optimal and this is entirely dependent on the food in question. Salt content reduction ingredients often leave an aftertaste in products and it is very difficult to determine the exact proportion of salt content reduction ingredients required while processing food products. For e.g. – Potassium chloride leaves a slightly metallic/ bitter aftertaste making it essential to moderate its use very carefully in food products.
Report Description
In this report, Future Market Insights provides a decadal forecast of the salt content reduction ingredients market for the period from 2017 to 2027. The study assesses the trends and dynamics in all profiled regions that are expected to influence the current and future prospects in the salt content reduction ingredients market. The report offers adequate insights into developments within the salt content reduction ingredients market that are playing an outsize role in transforming global businesses associated with it.
Salt Content Reduction Ingredients Market Taxonomy
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Report Structure
The report begins with the executive summary that defines categories and their respective market share in the salt content reduction ingredients market. The market dynamics and a broad overview of the salt content reduction ingredients market follow with the latter including an in-depth analysis of drivers, restraints, opportunities, and trends that impact growth in the salt content reduction ingredients market. To gauge the popularity of market regions and segments within, an elaborate attractiveness index that takes the help of key metrics such as incremental dollar opportunity and CAGR is given. The next sections highlight the salt content reduction ingredients market forecast on the basis of segmentation with an outlook for the decade. The study is both global and regional with a focus on regional trends to present a complete picture of the salt content reduction ingredients market to readers.
The final section of the salt content reduction ingredients market report has a dashboard view of prominent companies to get an idea of their individual contribution to the current salt content reduction ingredients market scenario. This section has been prepared primarily to deliver a detailed, unbiased, and objective assessment of major stakeholders by evaluating their capabilities and success in the salt content reduction ingredients market. Exhaustive profiles of companies are included in the salt content reduction ingredients market report to analyse their product portfolio, recent developments, and long and short-term strategies in the salt content reduction ingredients market.
Unique Research Methodology
To ascertain the size of the salt content reduction ingredients market, the report has considered revenue generated by manufacturers. The report forecast measures the revenue generated in terms of US dollars. For an accurate forecast, the current market size is sized up as this proves crucial in estimating how the salt content reduction ingredients market should shape up in future. Taking the market characteristics into consideration, the outcome is triangulated based on supply, downstream demand, and the economic outlook. The market forecast is conducted not only in terms of CAGR but also in Y-o-Y growth rate to determine the opportunities and gain an understanding of the predictability in the salt content reduction ingredients market.
The different segments of the salt content reduction ingredients market have been examined in basis points share to pinpoint the contribution of individual market segments to the overall pie in the salt content reduction ingredients market. This microscopic level of information allows an identification of trends and opportunities in salt content reduction ingredients market. In addition to this, the segments have been analysed in absolute and incremental dollar terms, metrics often overlooked when studying any market. However, they are vital for determining the scope of opportunity that a provider can hope to achieve in the salt content reduction ingredients market.
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