Salt Content Reduction Ingredients Market
Market Insights on Salt Content Reduction Ingredients covering sales outlook, demand forecast & up-to-date key trends
Salt Content Reduction Ingredients Market By Type (Yeast Extracts, Glutamates, Hydrolysed Vegetable Protein, Mineral Salts), Application (Dairy Products, Bakery Products, Fish Derivatives, Meat and Poultry) & Region - Forecast 2017 - 2027
Salt Content Reduction Ingredients Market Overview
[246 Pages Report] The salt content reduction ingredients market is valued at US$ 4 Bn in 2021. It is set to grow at 9.5% CAGR through 2027.
Among various product types, glutamates hold the maximum share and is expected to reach a market value of US$ 4.5 Bn by 2027.
Yeast extracts will also witness a growth of 10.4% CAGR during the forecast period.
By application, meat and poultry industry will account for nearly 25% of the market share by 2027 end.
Asia Pacific excluding Japan (APEJ) is poised to be valued at more than US$ 1.1 Bn in 2027 with a record exponential growth of 10.5% CAGR over the forecast period.
According to the 2015-2020 dietary guidelines for Americans and Healthy People 2020, people should ideally consume no more than 2300 grams of sodium daily. These policies will compel key stakeholders to utilize salt content reduction ingredients in their products, boosting the prospects of the salt content reduction ingredients market.
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Monosodium Glutamate Reduces Salt While Maintaining Unique Flavour
An excessive consumption of sodium leads to a number of health issues including hypertension and cardiovascular ailments. Therefore, reduction of salt intake is highly advisable and the use of monosodium glutamate in processed foods can reduce salt content, while enhancing an umami taste. There are many benefits to using monosodium glutamate as a salt content reduction ingredient.
Monosodium glutamate in lieu of salt reduces sodium content by almost 40% without any loss in taste as MSG contains 1/3rd the sodium of salt. Glutamates are typically used at much lower levels than salt and they contribute only 2% of sodium contained in an average diet even in cases where MSG is liberally sprinkled on foods. Only a small proportion of MSG is needed to make food appetizing and adding more will not harm the body either.
Glutamates Dominate the Salt Content Reduction Ingredients Market
The glutamate segment had the maximum share in the salt content reduction ingredients market by type at the end of 2017. Glutamate is poised to lose 70 BPS by 2027 but is unlikely to cede its pole position by then. The global consumption of glutamates is expected to reach approx. 3,330 KT by the end of the forecast period with a robust CAGR of 9.1% by volume.
The market value of glutamates is poised to cross US$ 4.6 Bn by then, making it large enough for all companies actively involved in the salt content reduction ingredients market. Glutamates have a market attractiveness index of 5.0 in the salt content reduction ingredients market and this is largely due to its versatility. Glutamates can be used in different dairy products, seasonings, and sauces to reduce the sodium content.
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Talk to AnalystYeast Extracts Segment to Record Significant Growth
The yeast segment is anticipated to have a market share of 9% in the salt content reduction ingredients market in 2017 and could grow by 80 BPS.
The yeast segment is estimated to witness an exponential CAGR of 10.4% from 2017 to 2027 and companies would do well to focus their attention on this lucrative segment in the salt content reduction ingredients market.
Salt Content Reduction Ingredients Impact Appeal of Food Products
It can be tricky to find the right balance of reducing sodium content with salt content reduction ingredients by opting for a solution that is optimal and this is entirely dependent on the food in question. Salt content reduction ingredients often leave an aftertaste in products and it is very difficult to determine the exact proportion of salt content reduction ingredients required while processing food products. For e.g. – Potassium chloride leaves a slightly metallic/ bitter aftertaste making it essential to moderate its use very carefully in food products.
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Salt Content Reduction Ingredients Market Taxonomy
Type:
- Yeast Extracts
- Glutamates (Monosodium/Potassium)
- High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)
- Hydrolysed Vegetable Protein (HVP)
- Mineral Salts (KCl, K2SO4, CaCl2, etc.)
- Others (Peptide Based Compounds, etc.)
Application:
- Dairy Products
- Bakery Products
- Fish Derivatives
- Meat and Poultry
- Beverages
- Sauces and Seasonings
- Others (Snacks, etc.)
Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- MEA
Frequently Asked Questions
In 2021, salt content reduction ingredients market is valued at US$ 4 Bn, and expected to grow at 9.5% CAGR.
The key players in the global salt content reduction ingredients market are Cargill, Advanced Food Systems, Associated British Foods PLC, Savoury Systems International, and Angel Yeast Co.
Table of Content
1. Executive Summary
1.1. Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
2.3. Market Overview
3. Market Viewpoint
3.1. Macro-Economic Factors
3.1.1. Global GDP Outlook
3.1.2. Global Industry Value Added
3.1.3. Market Overview
3.2. Opportunity Analysis
4. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Introduction
4.1.1. Market Volume Projections
4.1.2. Market Size and Y-o-Y Growth
4.1.3. Absolute $ Opportunity
4.2. Global Supply Demand Scenario
4.3. Value Chain
4.4. Pricing Analysis, 2016
4.5. Forecast Factors: Relevance and Impact
5. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Type
5.1. Introduction / Key Findings
5.2. Historical Market Size (US$ Mn) and Volume Analysis by Type, 2012 - 2016
5.3. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
5.3.1. Yeast Extracts
5.3.2. Glutamates (Monosodium/Potassium)
5.3.3. High Nucleotide Ingredients
5.3.4. Hydrolysed Vegetable Proteins (HVP)
5.3.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
5.3.6. Others (Peptide Based Compounds, etc.)
5.4. Key Trends / Developments
5.5. Market Attractiveness Analysis by Type
6. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Application
6.1. Introduction / Key Findings
6.2. Historical Market Size (US$ Mn) and Volume Analysis by Application, 2012 - 2016
6.3. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
6.3.1. Dairy Products
6.3.2. Bakery Products
6.3.3. Fish Derivatives
6.3.4. Meat and Poultry
6.3.5. Beverages
6.3.6. Sauces and Seasonings
6.3.7. Others (Snacks, etc.)
6.4. Key Trends / Developments
6.5. Market Attractiveness Analysis by Application
7. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Region
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Mn) and Volume Analysis by Region, 2012 - 2016
7.3. Current Market Size (US$ Mn) and Volume Forecast By Region, 2017 - 2027
7.3.1. North America
7.3.2. Latin America
7.3.3. Asia Pacific Excluding Japan
7.3.4. Western Europe
7.3.5. Eastern Europe
7.3.6. Middle East and Africa
7.3.7. Japan
7.4. Market Attractiveness Analysis by Region
8. North America Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
8.1. Introduction
8.2. Key Regulations
8.3. Pricing Analysis
8.4. Regional Market Dynamics
8.4.1. Drivers
8.4.2. Restraints
8.4.3. Trends
8.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
8.5.1. By Country
8.5.2. By Type
8.5.3. By Application
8.6. Current Market Size (US$ Mn) and Volume Forecast By Country, 2017 - 2027
8.6.1. U.S.
8.6.2. Canada
8.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
8.7.1. Yeast Extracts
8.7.2. Glutamates (Monosodium/Potassium)
8.7.3. High Nucleotide Ingredients
8.7.4. Hydrolysed Vegetable Proteins (HVP)
8.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
8.7.6. Others (Peptide Based Compounds, etc.)
8.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
8.8.1. Dairy Products
8.8.2. Bakery Products
8.8.3. Fish Derivatives
8.8.4. Meat and Poultry
8.8.5. Beverages
8.8.6. Sauces and Seasonings
8.8.7. Others (Snacks, etc.)
8.9. Drivers and Restraints: Impact Analysis
8.10. Market Attractiveness Analysis
8.10.1. By Country
8.10.2. By Type
8.10.3. By Application
8.11. Key Representative Market Participants
8.12. Market Presence (Intensity Map)
9. Latin America Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
9.1. Introduction
9.2. Key Regulations
9.3. Pricing Analysis
9.4. Regional Market Dynamics
9.4.1. Drivers
9.4.2. Restraints
9.4.3. Trends
9.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
9.5.1. By Country
9.5.2. By Type
9.5.3. By Application
9.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
9.6.1. Brazil
9.6.2. Mexico
9.6.3. Rest of Latin America
9.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
9.7.1. Yeast Extracts
9.7.2. Glutamates (Monosodium/Potassium)
9.7.3. High Nucleotide Ingredients
9.7.4. Hydrolysed Vegetable Proteins (HVP)
9.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
9.7.6. Others (Peptide Based Compounds, etc.)
9.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
9.8.1. Dairy Products
9.8.2. Bakery Products
9.8.3. Fish Derivatives
9.8.4. Meat and Poultry
9.8.5. Beverages
9.8.6. Sauces and Seasonings
9.8.7. Others (Snacks, etc.)
9.9. Drivers and Restraints: Impact Analysis
9.10. Market Attractiveness Analysis
9.10.1. By Country
9.10.2. By Type
9.10.3. By Application
9.11. Key Representative Market Participants
9.12. Market Presence (Intensity Map)
10. Asia Pacific Excl. Japan Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
10.1. Introduction
10.2. Key Regulations
10.3. Pricing Analysis
10.4. Regional Market Dynamics
10.4.1. Drivers
10.4.2. Restraints
10.4.3. Trends
10.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
10.5.1. By Country
10.5.2. By Type
10.5.3. By Application
10.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
10.6.1. China
10.6.2. India
10.6.3. ASEAN
10.6.4. Australia and New Zealand
10.6.5. Rest of APEJ
10.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
10.7.1. Yeast Extracts
10.7.2. Glutamates (Monosodium/Potassium)
10.7.3. High Nucleotide Ingredients
10.7.4. Hydrolysed Vegetable Proteins (HVP)
10.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
10.7.6. Others (Peptide Based Compounds, etc.)
10.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
10.8.1. Dairy Products
10.8.2. Bakery Products
10.8.3. Fish Derivatives
10.8.4. Meat and Poultry
10.8.5. Beverages
10.8.6. Sauces and Seasonings
10.8.7. Others (Snacks, etc.)
10.9. Drivers and Restraints: Impact Analysis
10.10. Market Attractiveness Analysis
10.10.1. By Country
10.10.2. By Type
10.10.3. By Application
10.11. Key Representative Market Participants
10.12. Market Presence (Intensity Map)
11. Western Europe Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
11.1. Introduction
11.2. Key Regulations
11.3. Pricing Analysis
11.4. Regional Market Dynamics
11.4.1. Drivers
11.4.2. Restraints
11.4.3. Trends
11.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
11.5.1. By Country
11.5.2. By Type
11.5.3. By Application
11.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
11.6.1. Germany
11.6.2. Italy
11.6.3. France
11.6.4. U.K.
11.6.5. Spain
11.6.6. Rest of Western Europe
11.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
11.7.1. Yeast Extracts
11.7.2. Glutamates (Monosodium/Potassium)
11.7.3. High Nucleotide Ingredients
11.7.4. Hydrolysed Vegetable Proteins (HVP)
11.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
11.7.6. Others (Peptide Based Compounds, etc.)
11.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
11.8.1. Dairy Products
11.8.2. Bakery Products
11.8.3. Fish Derivatives
11.8.4. Meat and Poultry
11.8.5. Beverages
11.8.6. Sauces and Seasonings
11.8.7. Others (Snacks, etc.)
11.9. Drivers and Restraints: Impact Analysis
11.10. Market Attractiveness Analysis
11.10.1. By Country
11.10.2. By Type
11.10.3. By Application
11.11. Key Representative Market Participants
11.12. Market Presence (Intensity Map)
12. Eastern Europe Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
12.1. Introduction
12.2. Pricing Analysis
12.3. Regional Market Dynamics
12.3.1. Drivers
12.3.2. Trends
12.4. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
12.4.1. By Country
12.4.2. By Type
12.4.3. By Application
12.5. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
12.5.1. Russia
12.5.2. Poland
12.5.3. Rest of Eastern Europe
12.6. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
12.6.1. Yeast Extracts
12.6.2. Glutamates (Monosodium/Potassium)
12.6.3. High Nucleotide Ingredients
12.6.4. Hydrolysed Vegetable Proteins (HVP)
12.6.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
12.6.6. Others (Peptide Based Compounds, etc.)
12.7. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
12.7.1. Dairy Products
12.7.2. Bakery Products
12.7.3. Fish Derivatives
12.7.4. Meat and Poultry
12.7.5. Beverages
12.7.6. Sauces and Seasonings
12.7.7. Others (Snacks, etc.)
12.8. Drivers and Restraints: Impact Analysis
12.9. Market Attractiveness Analysis
12.9.1. By Country
12.9.2. By Type
12.9.3. By Application
12.10. Key Representative Market Participants
12.11. Market Presence (Intensity Map)
13. Middle East and Africa Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
13.1. Introduction
13.2. Key Regulations
13.3. Pricing Analysis
13.4. Regional Market Dynamics
13.4.1. Drivers
13.4.2. Trends
13.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
13.5.1. By Country
13.5.2. By Type
13.5.3. By Application
13.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027
13.6.1. Gulf Co-Operation Council (GCC) Countries
13.6.2. Northern Africa
13.6.3. Turkey
13.6.4. South Africa
13.6.5. Rest of MEA
13.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
13.7.1. Yeast Extracts
13.7.2. Glutamates (Monosodium/Potassium)
13.7.3. High Nucleotide Ingredients
13.7.4. Hydrolysed Vegetable Proteins (HVP)
13.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
13.7.6. Others (Peptide Based Compounds, etc.)
13.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
13.8.1. Dairy Products
13.8.2. Bakery Products
13.8.3. Fish Derivatives
13.8.4. Meat and Poultry
13.8.5. Beverages
13.8.6. Sauces and Seasonings
13.8.7. Others (Snacks, etc.)
13.9. Drivers and Restraints: Impact Analysis
13.10. Market Attractiveness Analysis
13.10.1. By Country
13.10.2. By Type
13.10.3. By Application
13.11. Key Representative Market Participants
13.12. Market Presence (Intensity Map)
14. Japan Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027
14.1. Introduction
14.2. Key Regulations
14.3. Pricing Analysis
14.4. Regional Market Dynamics
14.4.1. Drivers
14.4.2. Restraints
14.4.3. Trends
14.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016
14.5.1. By Type
14.5.2. By Application
14.6. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027
14.6.1. Yeast Extracts
14.6.2. Glutamates (Monosodium/Potassium)
14.6.3. High Nucleotide Ingredients
14.6.4. Hydrolysed Vegetable Proteins (HVP)
14.6.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)
14.6.6. Others (Peptide Based Compounds, etc.)
14.7. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027
14.7.1. Dairy Products
14.7.2. Bakery Products
14.7.3. Fish Derivatives
14.7.4. Meat and Poultry
14.7.5. Beverages
14.7.6. Sauces and Seasonings
14.7.7. Others (Snacks, etc.)
14.8. Drivers and Restraints: Impact Analysis
14.9. Market Attractiveness Analysis
14.9.1. By Type
14.9.2. By Application
14.10. Key Representative Market Participants
14.11. Market Presence (Intensity Map)
15. Competition Landscape
15.1. Market Structure
15.2. Competition Intensity Mapping By Market Taxonomy
15.3. Competition Dashboard
15.4. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)
15.4.1. Cargill, Incorporated
15.4.2. Koninklijke DSM N.V.
15.4.3. E.I. du Pont de Nemours & Co.
15.4.4. Advanced Food Systems, Inc.
15.4.5. Sensient Technologies Corporation
15.4.6. Associated British Foods PLC
15.4.7. Kerry Group
15.4.8. Savoury Systems International, Inc.
15.4.9. Angel Yeast Co. Ltd.
15.4.10. Smart Salt Inc.
15.4.11. Jugbunzlauer Suisse A.G.
15.4.12. Ajinomoto Co., Inc.
15.4.13. Givaudan SA
15.4.14. Archers Daniels Midland Company
15.4.15. Tate & Lyle PLC
15.4.16. Innophos Holdings, Inc.
15.4.17. Fufeng Group Ltd.
16. Research Methodology
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List of Tables
Table 01: Global Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 02: Global Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 03: Global Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 04: Global Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 05: Global Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027
Table 06: North America Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 07: North America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 08: North America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 09: North America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 10: North America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 11: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 12: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 13: Latin America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 14: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 15: Latin America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 16: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 17: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 18: APEJ Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 19: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Application
Table 20: APEJ Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Application
Table 21: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 22: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type
Table 23: Western Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 24: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 25: Western Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 26: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Country
Table 27: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 28: Eastern Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 29: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 30: Eastern Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 31: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country
Table 32: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 33: MEA Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 34: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 35: MEA Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 36: Japan Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 37: Japan Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type
Table 38: Japan Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Table 39: Japan Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application
Find your sweet spots for generating winning opportunities in this market.
Talk to AnalystList of Charts
Figure 01: Global Dietary Salt Intake by Average Person
Figure 02: Reasons for Limiting Sodium Intake by Consumers
Figure 03: Global Salt Content Reduction Ingredients Market Size (US$ Mn) and Volume (KT) Analysis, 2016-2027
Figure 04: Global Salt Content Reduction Ingredients Market Y-o-Y Projections, 2013-2027
Figure 05: Global Salt Content Reduction Ingredients Market Absolute $ Opportunity
Figure 06: Global Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027
Figure 07: Global Salt Content Reduction Ingredients Market Y-o-Y Growth Projection by Type 2017 & 2027
Figure 08: Global Salt Content Reduction Ingredients Market Attractiveness Analysis by Type
Figure 09: Global Salt Content Reduction Ingredients Market Share and BPS Analysis by Application 2017 & 2027
Figure 10: Global Salt Content Reduction Ingredients Market Y-o-Y Growth Projection by Application, 2017 – 2027
Figure 11: Global Salt Content Reduction Ingredients Market Attractiveness Analysis by Application
Figure 12: Global Salt Content Reduction Ingredients Market Share and BPS Analysis by Region 2017 & 2027
Figure 13: Global Salt Content Reduction Ingredients Market Y-o-Y Growth Projection by Region 2017 – 2027
Figure 14: North America Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 15: Latin America Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 16: APEJ Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 17: Western Europe Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 18: Eastern Europe Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 19: Middle East & Africa Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 20: Japan Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027
Figure 21: Global Salt Content Reduction Ingredients Market Attractiveness Analysis by Region
Figure 22: North America Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027
Figure 23: North America Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027
Figure 24: North America Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027
Figure 25: North America Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027
Figure 26: North America Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027
Figure 27: North America Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027
Figure 28: North America Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027
Figure 29: North America Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027
Figure 30: North America Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027
Figure 31: Latin America Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027
Figure 32: Latin America Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027
Figure 33: Latin America Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027
Figure 34: Latin America Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027
Figure 35: Latin America Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027
Figure 36: Latin America Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027
Figure 37: Latin America Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027
Figure 38: Latin America Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027
Figure 39: Latin America Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027
Figure 40: APEJ Salt Content Reduction Ingredients Market Share and BPS Analysis by Country 2017 & 2027
Figure 41: APEJ Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017-2027
Figure 42: APEJ Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017-2027
Figure 43: APEJ Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027
Figure 44: APEJ Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017-2027
Figure 45: APEJ Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017-2027
Figure 46: APEJ Salt Content Reduction Ingredients Market Share and BPS Analysis by Application 2017 & 2027
Figure 47: APEJ Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017-2027
Figure 48: APEJ Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017-2027
Figure 49: Western Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Country 2017 & 2027
Figure 50: Western Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017-2027
Figure 51: Western Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017-2027
Figure 52: Western Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027
Figure 53: Western Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017-2027
Figure 54: Western Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017-2027
Figure 55: Western Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027
Figure 56: Western Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027
Figure 57: Western Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027
Figure 58: Eastern Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027
Figure 59: Eastern Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027
Figure 60: Eastern Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027
Figure 61: Eastern Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027
Figure 62: Eastern Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027
Figure 63: Eastern Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027
Figure 64: Eastern Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027
Figure 65: Eastern Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027
Figure 66: Eastern Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027
Figure 67: MEA Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027
Figure 68: MEA Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027
Figure 69: MEA Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027
Figure 70: MEA Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027
Figure 71: MEA Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027
Figure 72: MEA Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027
Figure 73: MEA Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027
Figure 74: MEA Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027
Figure 75: MEA Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027
Figure 76: Japan Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027
Figure 77: Japan Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027
Figure 78: Japan Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027
Figure 79: Japan Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027
Figure 80: Japan Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027
Figure 81: Japan Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027
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