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Salt Content Reduction Ingredients Market

Market Insights on Salt Content Reduction Ingredients covering sales outlook, demand forecast & up-to-date key trends

Salt Content Reduction Ingredients Market By Type (Yeast Extracts, Glutamates, Hydrolysed Vegetable Protein, Mineral Salts), Application (Dairy Products, Bakery Products, Fish Derivatives, Meat and Poultry) & Region - Forecast 2017 - 2027

Salt Content Reduction Ingredients Market Overview

[246 Pages Report] The salt content reduction ingredients market is valued at US$ 4 Bn in 2021. It is set to grow at 9.5% CAGR through 2027.

Among various product types, glutamates hold the maximum share and is expected to reach a market value of US$ 4.5 Bn by 2027. 

Yeast extracts will also witness a growth of 10.4% CAGR during the forecast period.

By application, meat and poultry industry will account for nearly 25% of the market share by 2027 end.

 Asia Pacific excluding Japan (APEJ) is poised to be valued at more than US$ 1.1 Bn in 2027 with a record exponential growth of 10.5% CAGR over the forecast period.

According to the 2015-2020 dietary guidelines for Americans and Healthy People 2020, people should ideally consume no more than 2300 grams of sodium daily. These policies will compel key stakeholders to utilize salt content reduction ingredients in their products, boosting the prospects of the salt content reduction ingredients market.

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Monosodium Glutamate Reduces Salt While Maintaining Unique Flavour

An excessive consumption of sodium leads to a number of health issues including hypertension and cardiovascular ailments. Therefore, reduction of salt intake is highly advisable and the use of monosodium glutamate in processed foods can reduce salt content, while enhancing an umami taste. There are many benefits to using monosodium glutamate as a salt content reduction ingredient.

Monosodium glutamate in lieu of salt reduces sodium content by almost 40% without any loss in taste as MSG contains 1/3rd the sodium of salt. Glutamates are typically used at much lower levels than salt and they contribute only 2% of sodium contained in an average diet even in cases where MSG is liberally sprinkled on foods. Only a small proportion of MSG is needed to make food appetizing and adding more will not harm the body either.

Glutamates Dominate the Salt Content Reduction Ingredients Market

The glutamate segment had the maximum share in the salt content reduction ingredients market by type at the end of 2017. Glutamate is poised to lose 70 BPS by 2027 but is unlikely to cede its pole position by then. The global consumption of glutamates is expected to reach approx. 3,330 KT by the end of the forecast period with a robust CAGR of 9.1% by volume.

The market value of glutamates is poised to cross US$ 4.6 Bn by then, making it large enough for all companies actively involved in the salt content reduction ingredients market. Glutamates have a market attractiveness index of 5.0 in the salt content reduction ingredients market and this is largely due to its versatility. Glutamates can be used in different dairy products, seasonings, and sauces to reduce the sodium content.

Nikhil Kaitwade
Principal Consultant
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Yeast Extracts Segment to Record Significant Growth

The yeast segment is anticipated to have a market share of 9% in the salt content reduction ingredients market in 2017 and could grow by 80 BPS.

The yeast segment is estimated to witness an exponential CAGR of 10.4% from 2017 to 2027 and companies would do well to focus their attention on this lucrative segment in the salt content reduction ingredients market.

Salt Content Reduction Ingredients Impact Appeal of Food Products

It can be tricky to find the right balance of reducing sodium content with salt content reduction ingredients by opting for a solution that is optimal and this is entirely dependent on the food in question. Salt content reduction ingredients often leave an aftertaste in products and it is very difficult to determine the exact proportion of salt content reduction ingredients required while processing food products. For e.g. – Potassium chloride leaves a slightly metallic/ bitter aftertaste making it essential to moderate its use very carefully in food products.

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Salt Content Reduction Ingredients Market Taxonomy

Type:

  • Yeast Extracts
  • Glutamates (Monosodium/Potassium)
  • High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)
  • Hydrolysed Vegetable Protein (HVP)
  • Mineral Salts (KCl, K2SO4, CaCl2, etc.)
  • Others (Peptide Based Compounds, etc.)

Application:

  • Dairy Products
  • Bakery Products
  • Fish Derivatives
  • Meat and Poultry
  • Beverages
  • Sauces and Seasonings
  • Others (Snacks, etc.)

Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APEJ
  • Japan
  • MEA

Frequently Asked Questions

In 2021, salt content reduction ingredients market is valued at US$ 4 Bn, and expected to grow at 9.5% CAGR.

The key players in the global salt content reduction ingredients market are Cargill, Advanced Food Systems, Associated British Foods PLC, Savoury Systems International, and Angel Yeast Co.

Table of Content

1. Executive Summary

1.1. Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

2.3. Market Overview

3. Market Viewpoint

3.1. Macro-Economic Factors

3.1.1. Global GDP Outlook

3.1.2. Global Industry Value Added

3.1.3. Market Overview

3.2. Opportunity Analysis

4. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

4.1. Introduction

4.1.1. Market Volume Projections

4.1.2. Market Size and Y-o-Y Growth

4.1.3. Absolute $ Opportunity

4.2. Global Supply Demand Scenario

4.3. Value Chain

4.4. Pricing Analysis, 2016

4.5. Forecast Factors: Relevance and Impact

5. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Type

5.1. Introduction / Key Findings

5.2. Historical Market Size (US$ Mn) and Volume Analysis by Type, 2012 - 2016

5.3. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

5.3.1. Yeast Extracts

5.3.2. Glutamates (Monosodium/Potassium)

5.3.3. High Nucleotide Ingredients

5.3.4. Hydrolysed Vegetable Proteins (HVP)

5.3.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

5.3.6. Others (Peptide Based Compounds, etc.)

5.4. Key Trends / Developments

5.5. Market Attractiveness Analysis by Type

6. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Application

6.1. Introduction / Key Findings

6.2. Historical Market Size (US$ Mn) and Volume Analysis by Application, 2012 - 2016

6.3. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

6.3.1. Dairy Products

6.3.2. Bakery Products

6.3.3. Fish Derivatives

6.3.4. Meat and Poultry

6.3.5. Beverages

6.3.6. Sauces and Seasonings

6.3.7. Others (Snacks, etc.)

6.4. Key Trends / Developments

6.5. Market Attractiveness Analysis by Application

7. Global Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027 by Region

7.1. Introduction / Key Findings

7.2. Historical Market Size (US$ Mn) and Volume Analysis by Region, 2012 - 2016

7.3. Current Market Size (US$ Mn) and Volume Forecast By Region, 2017 - 2027

7.3.1. North America

7.3.2. Latin America

7.3.3. Asia Pacific Excluding Japan

7.3.4. Western Europe

7.3.5. Eastern Europe

7.3.6. Middle East and Africa

7.3.7. Japan

7.4. Market Attractiveness Analysis by Region

8. North America Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

8.1. Introduction

8.2. Key Regulations

8.3. Pricing Analysis

8.4. Regional Market Dynamics

8.4.1. Drivers

8.4.2. Restraints

8.4.3. Trends

8.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

8.5.1. By Country

8.5.2. By Type

8.5.3. By Application

8.6. Current Market Size (US$ Mn) and Volume Forecast By Country, 2017 - 2027

8.6.1. U.S.

8.6.2. Canada

8.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

8.7.1. Yeast Extracts

8.7.2. Glutamates (Monosodium/Potassium)

8.7.3. High Nucleotide Ingredients

8.7.4. Hydrolysed Vegetable Proteins (HVP)

8.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

8.7.6. Others (Peptide Based Compounds, etc.)

8.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

8.8.1. Dairy Products

8.8.2. Bakery Products

8.8.3. Fish Derivatives

8.8.4. Meat and Poultry

8.8.5. Beverages

8.8.6. Sauces and Seasonings

8.8.7. Others (Snacks, etc.)

8.9. Drivers and Restraints: Impact Analysis

8.10. Market Attractiveness Analysis

8.10.1. By Country

8.10.2. By Type

8.10.3. By Application

8.11. Key Representative Market Participants

8.12. Market Presence (Intensity Map)

9. Latin America Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

9.1. Introduction

9.2. Key Regulations

9.3. Pricing Analysis

9.4. Regional Market Dynamics

9.4.1. Drivers

9.4.2. Restraints

9.4.3. Trends

9.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

9.5.1. By Country

9.5.2. By Type

9.5.3. By Application

9.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027

9.6.1. Brazil

9.6.2. Mexico

9.6.3. Rest of Latin America

9.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

9.7.1. Yeast Extracts

9.7.2. Glutamates (Monosodium/Potassium)

9.7.3. High Nucleotide Ingredients

9.7.4. Hydrolysed Vegetable Proteins (HVP)

9.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

9.7.6. Others (Peptide Based Compounds, etc.)

9.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

9.8.1. Dairy Products

9.8.2. Bakery Products

9.8.3. Fish Derivatives

9.8.4. Meat and Poultry

9.8.5. Beverages

9.8.6. Sauces and Seasonings

9.8.7. Others (Snacks, etc.)

9.9. Drivers and Restraints: Impact Analysis

9.10. Market Attractiveness Analysis

9.10.1. By Country

9.10.2. By Type

9.10.3. By Application

9.11. Key Representative Market Participants

9.12. Market Presence (Intensity Map)

10. Asia Pacific Excl. Japan Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

10.1. Introduction

10.2. Key Regulations

10.3. Pricing Analysis

10.4. Regional Market Dynamics

10.4.1. Drivers

10.4.2. Restraints

10.4.3. Trends

10.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

10.5.1. By Country

10.5.2. By Type

10.5.3. By Application

10.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027

10.6.1. China

10.6.2. India

10.6.3. ASEAN

10.6.4. Australia and New Zealand

10.6.5. Rest of APEJ

10.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

10.7.1. Yeast Extracts

10.7.2. Glutamates (Monosodium/Potassium)

10.7.3. High Nucleotide Ingredients

10.7.4. Hydrolysed Vegetable Proteins (HVP)

10.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

10.7.6. Others (Peptide Based Compounds, etc.)

10.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

10.8.1. Dairy Products

10.8.2. Bakery Products

10.8.3. Fish Derivatives

10.8.4. Meat and Poultry

10.8.5. Beverages

10.8.6. Sauces and Seasonings

10.8.7. Others (Snacks, etc.)

10.9. Drivers and Restraints: Impact Analysis

10.10. Market Attractiveness Analysis

10.10.1. By Country

10.10.2. By Type

10.10.3. By Application

10.11. Key Representative Market Participants

10.12. Market Presence (Intensity Map)

11. Western Europe Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

11.1. Introduction

11.2. Key Regulations

11.3. Pricing Analysis

11.4. Regional Market Dynamics

11.4.1. Drivers

11.4.2. Restraints

11.4.3. Trends

11.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

11.5.1. By Country

11.5.2. By Type

11.5.3. By Application

11.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027

11.6.1. Germany

11.6.2. Italy

11.6.3. France

11.6.4. U.K.

11.6.5. Spain

11.6.6. Rest of Western Europe

11.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

11.7.1. Yeast Extracts

11.7.2. Glutamates (Monosodium/Potassium)

11.7.3. High Nucleotide Ingredients

11.7.4. Hydrolysed Vegetable Proteins (HVP)

11.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

11.7.6. Others (Peptide Based Compounds, etc.)

11.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

11.8.1. Dairy Products

11.8.2. Bakery Products

11.8.3. Fish Derivatives

11.8.4. Meat and Poultry

11.8.5. Beverages

11.8.6. Sauces and Seasonings

11.8.7. Others (Snacks, etc.)

11.9. Drivers and Restraints: Impact Analysis

11.10. Market Attractiveness Analysis

11.10.1. By Country

11.10.2. By Type

11.10.3. By Application

11.11. Key Representative Market Participants

11.12. Market Presence (Intensity Map)

12. Eastern Europe Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

12.1. Introduction

12.2. Pricing Analysis

12.3. Regional Market Dynamics

12.3.1. Drivers

12.3.2. Trends

12.4. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

12.4.1. By Country

12.4.2. By Type

12.4.3. By Application

12.5. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027

12.5.1. Russia

12.5.2. Poland

12.5.3. Rest of Eastern Europe

12.6. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

12.6.1. Yeast Extracts

12.6.2. Glutamates (Monosodium/Potassium)

12.6.3. High Nucleotide Ingredients

12.6.4. Hydrolysed Vegetable Proteins (HVP)

12.6.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

12.6.6. Others (Peptide Based Compounds, etc.)

12.7. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

12.7.1. Dairy Products

12.7.2. Bakery Products

12.7.3. Fish Derivatives

12.7.4. Meat and Poultry

12.7.5. Beverages

12.7.6. Sauces and Seasonings

12.7.7. Others (Snacks, etc.)

12.8. Drivers and Restraints: Impact Analysis

12.9. Market Attractiveness Analysis

12.9.1. By Country

12.9.2. By Type

12.9.3. By Application

12.10. Key Representative Market Participants

12.11. Market Presence (Intensity Map)

13. Middle East and Africa Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

13.1. Introduction

13.2. Key Regulations

13.3. Pricing Analysis

13.4. Regional Market Dynamics

13.4.1. Drivers

13.4.2. Trends

13.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

13.5.1. By Country

13.5.2. By Type

13.5.3. By Application

13.6. Current Market Size (US$ Mn) and Volume Forecast By Country 2017 - 2027

13.6.1. Gulf Co-Operation Council (GCC) Countries

13.6.2. Northern Africa

13.6.3. Turkey

13.6.4. South Africa

13.6.5. Rest of MEA

13.7. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

13.7.1. Yeast Extracts

13.7.2. Glutamates (Monosodium/Potassium)

13.7.3. High Nucleotide Ingredients

13.7.4. Hydrolysed Vegetable Proteins (HVP)

13.7.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

13.7.6. Others (Peptide Based Compounds, etc.)

13.8. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

13.8.1. Dairy Products

13.8.2. Bakery Products

13.8.3. Fish Derivatives

13.8.4. Meat and Poultry

13.8.5. Beverages

13.8.6. Sauces and Seasonings

13.8.7. Others (Snacks, etc.)

13.9. Drivers and Restraints: Impact Analysis

13.10. Market Attractiveness Analysis

13.10.1. By Country

13.10.2. By Type

13.10.3. By Application

13.11. Key Representative Market Participants

13.12. Market Presence (Intensity Map)

14. Japan Salt Content Reduction Ingredients Market Analysis 2012–2016 and Forecast 2017–2027

14.1. Introduction

14.2. Key Regulations

14.3. Pricing Analysis

14.4. Regional Market Dynamics

14.4.1. Drivers

14.4.2. Restraints

14.4.3. Trends

14.5. Historical Market Size (US$ Mn) and Volume Analysis by Market Taxonomy, 2012 - 2016

14.5.1. By Type

14.5.2. By Application

14.6. Current Market Size (US$ Mn) and Volume Forecast By Type, 2017 - 2027

14.6.1. Yeast Extracts

14.6.2. Glutamates (Monosodium/Potassium)

14.6.3. High Nucleotide Ingredients

14.6.4. Hydrolysed Vegetable Proteins (HVP)

14.6.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

14.6.6. Others (Peptide Based Compounds, etc.)

14.7. Current Market Size (US$ Mn) and Volume Forecast By Application, 2017 - 2027

14.7.1. Dairy Products

14.7.2. Bakery Products

14.7.3. Fish Derivatives

14.7.4. Meat and Poultry

14.7.5. Beverages

14.7.6. Sauces and Seasonings

14.7.7. Others (Snacks, etc.)

14.8. Drivers and Restraints: Impact Analysis

14.9. Market Attractiveness Analysis

14.9.1. By Type

14.9.2. By Application

14.10. Key Representative Market Participants

14.11. Market Presence (Intensity Map)

15. Competition Landscape

15.1. Market Structure

15.2. Competition Intensity Mapping By Market Taxonomy

15.3. Competition Dashboard

15.4. Company Profiles (Details – Overview, Financials, Strategy, Recent Developments)

15.4.1. Cargill, Incorporated

15.4.2. Koninklijke DSM N.V.

15.4.3. E.I. du Pont de Nemours & Co.

15.4.4. Advanced Food Systems, Inc.

15.4.5. Sensient Technologies Corporation

15.4.6. Associated British Foods PLC

15.4.7. Kerry Group

15.4.8. Savoury Systems International, Inc.

15.4.9. Angel Yeast Co. Ltd.

15.4.10. Smart Salt Inc.

15.4.11. Jugbunzlauer Suisse A.G.

15.4.12. Ajinomoto Co., Inc.

15.4.13. Givaudan SA

15.4.14. Archers Daniels Midland Company

15.4.15. Tate & Lyle PLC

15.4.16. Innophos Holdings, Inc.

15.4.17. Fufeng Group Ltd.

16. Research Methodology

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List of Tables

Table 01: Global Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type

Table 02: Global Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Type

Table 03: Global Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 04: Global Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 05: Global Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027

Table 06: North America Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country

Table 07: North America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 08: North America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 09: North America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 10: North America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 11: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country

Table 12: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 13: Latin America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 14: Latin America Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 15: Latin America Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 16: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country

Table 17: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type

Table 18: APEJ Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Type

Table 19: APEJ Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Application

Table 20: APEJ Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012-2016) and Forecast (2017-2027) by Application

Table 21: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country

Table 22: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012-2016) and Forecast (2017-2027) by Type

Table 23: Western Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 24: Western Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 25: Western Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 26: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Country

Table 27: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 28: Eastern Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 29: Eastern Europe Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 30: Eastern Europe Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 31: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) & Volume (KT) Historical Data 2012 – 2016 and Forecast 2017 – 2027 by Country

Table 32: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 33: MEA Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 34: MEA Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 35: MEA Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 36: Japan Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 37: Japan Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Type

Table 38: Japan Salt Content Reduction Ingredients Market Value (US$ Mn) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Table 39: Japan Salt Content Reduction Ingredients Market Volume (KT) Historical Data (2012 – 2016) and Forecast (2017 – 2027) by Application

Nikhil Kaitwade
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

List of Charts

Figure 01: Global Dietary Salt Intake by Average Person

Figure 02: Reasons for Limiting Sodium Intake by Consumers

Figure 03: Global Salt Content Reduction Ingredients Market Size (US$ Mn) and Volume (KT) Analysis, 2016-2027

Figure 04: Global Salt Content Reduction Ingredients Market Y-o-Y Projections, 2013-2027

Figure 05: Global Salt Content Reduction Ingredients Market Absolute $ Opportunity

Figure 06: Global Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027 

Figure 07: Global Salt Content Reduction Ingredients Market Y-o-Y Growth Projection by Type 2017 & 2027

Figure 08: Global Salt Content Reduction Ingredients Market Attractiveness Analysis by Type

Figure 09: Global Salt Content Reduction Ingredients Market Share and BPS Analysis by Application 2017 & 2027 

Figure 10: Global Salt Content Reduction Ingredients Market Y-o-Y Growth Projection by Application, 2017 – 2027

Figure 11: Global Salt Content Reduction Ingredients Market Attractiveness Analysis by Application

Figure 12: Global Salt Content Reduction Ingredients Market Share and BPS Analysis by Region 2017 & 2027 

Figure 13: Global Salt Content Reduction Ingredients Market Y-o-Y Growth Projection by Region 2017 – 2027

Figure 14: North America Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 15: Latin America Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 16: APEJ Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 17: Western Europe Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 18: Eastern Europe Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 19: Middle East & Africa Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 20: Japan Salt Content Reduction Ingredients Market Absolute $ Opportunity, 2017 – 2027

Figure 21: Global Salt Content Reduction Ingredients Market Attractiveness Analysis by Region

Figure 22: North America Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027

Figure 23: North America Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027

Figure 24: North America Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027

Figure 25: North America Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027

Figure 26: North America Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027

Figure 27: North America Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027

Figure 28: North America Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027

Figure 29: North America Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027

Figure 30: North America Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027

Figure 31: Latin America Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027

Figure 32: Latin America Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027

Figure 33: Latin America Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027

Figure 34: Latin America Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027

Figure 35: Latin America Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027

Figure 36: Latin America Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027

Figure 37: Latin America Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027

Figure 38: Latin America Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027

Figure 39: Latin America Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027

Figure 40: APEJ Salt Content Reduction Ingredients Market Share and BPS Analysis by Country 2017 & 2027

Figure 41: APEJ Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017-2027

Figure 42: APEJ Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017-2027

Figure 43: APEJ Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027

Figure 44: APEJ Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017-2027

Figure 45: APEJ Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017-2027

Figure 46: APEJ Salt Content Reduction Ingredients Market Share and BPS Analysis by Application 2017 & 2027

Figure 47: APEJ Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017-2027

Figure 48: APEJ Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017-2027

Figure 49: Western Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Country 2017 & 2027

Figure 50: Western Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017-2027

Figure 51: Western Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017-2027

Figure 52: Western Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Type 2017 & 2027

Figure 53: Western Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017-2027

Figure 54: Western Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017-2027

Figure 55: Western Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027

Figure 56: Western Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027

Figure 57: Western Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027

Figure 58: Eastern Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027

Figure 59: Eastern Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027

Figure 60: Eastern Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027

Figure 61: Eastern Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027

Figure 62: Eastern Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027

Figure 63: Eastern Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027

Figure 64: Eastern Europe Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027

Figure 65: Eastern Europe Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027

Figure 66: Eastern Europe Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027

Figure 67: MEA Salt Content Reduction Ingredients Market Share and BPS Analysis by Country, 2017 & 2027

Figure 68: MEA Salt Content Reduction Ingredients Market Y-o-Y Projections by Country, 2017 – 2027

Figure 69: MEA Salt Content Reduction Ingredients Market Attractiveness Analysis by Country, 2017 – 2027

Figure 70: MEA Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027

Figure 71: MEA Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027

Figure 72: MEA Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027

Figure 73: MEA Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027

Figure 74: MEA Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027

Figure 75: MEA Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027

Figure 76: Japan Salt Content Reduction Ingredients Market Share and BPS Analysis by Type, 2017 & 2027

Figure 77: Japan Salt Content Reduction Ingredients Market Y-o-Y Projections by Type, 2017 – 2027

Figure 78: Japan Salt Content Reduction Ingredients Market Attractiveness Analysis by Type, 2017 – 2027

Figure 79: Japan Salt Content Reduction Ingredients Market Share and BPS Analysis by Application, 2017 & 2027

Figure 80: Japan Salt Content Reduction Ingredients Market Y-o-Y Projections by Application, 2017 – 2027

Figure 81: Japan Salt Content Reduction Ingredients Market Attractiveness Analysis by Application, 2017 – 2027

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Salt Content Reduction Ingredients Market