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Salt Content Reduction Ingredients Market

Discover the Rise of Salt Content Reduction Ingredients as Ideal Substitutes To Sodium/Salt!

Salt Content Reduction Ingredients Market by Product Type, Application & Region - Forecast 2022 - 2032

Salt Content Reduction Ingredients Market Outlook (2022-2032)

[200 Pages Report] The global salt content reduction ingredients market is currently valued at around US$ 4,466.7 Mn in 2022 and is anticipated to progress at a healthy CAGR of 9.2% between 2022 and 2032 to reach a valuation of US$ 10,769.9 Mn by 2032. Growing awareness about the negative health effects of consuming too much salt is emerging as a key driver propelling growth of the global salt content reduction ingredients market.

Emerging trends reveal that the global salt content reduction ingredients market will hold around ~9-13 % of the market share in the overall food ingredients market.

Attribute

Key Statistics

Salt Content Reduction Ingredients Market Base Value (2021A)

US$ 4,064.2 Mn

Estimated Market Value (2022E)

US$ 4,466.7 Mn

Projected Market Value (2032F)

US$ 10,769.9 Mn

Value-based CAGR (2022-2032)

9.2%

Collective Value Share: Top 3 Countries Worldwide (2022E)

36.5%

Salt content reduction ingredients are substances that are used extensively as substitutes for salt in food production. These ingredients include yeast extracts, glutamates, hydrolysed vegetable protein, mineral salts, and others. They help consumers to reduce the salt intake without changing the taste and flavor of foods.

An excessive consumption of sodium can lead to a number of health issues including hypertension, heart disease, and other cardiovascular ailments. This can result in dependency of people on medications and can incur high costs. In order to reduce salt intake and minimize the development of these health conditions, people have shifted their focus towards salt content reduction ingredients. This will continue to bolster market growth during the forecast period.

Similarly, introduction of regulations focused on minimizing salt intake by governments and regulatory bodies is expected to boost sales of salt content reduction ingredients during the next ten years.

A vital part of the human diet for a very long time has been salt. Due to the rising number of disorders including hypertension and high blood pressure that are caused by salt intake, the World Health Organization (WHO) has urged all member states to target a 30% relative decrease in salt intake by 2025. This has prompted many countries to introduce various salt reduction initiatives, programs, and regulations. Driven by this, demand for salt content reduction ingredients is slated to grow at a robust pace during the forthcoming years.

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2017-2021 Salt Content Reduction Ingredients Market Outlook Compared to 2022-2032 Forecast

The global demand for salt content reduction ingredients grew at 8.6% CAGR during the historic period of 2017 and 2021. However, with rising prevalence of hypertension and heart disease and introduction of new products in the market, the overall demand for salt content reduction ingredients is projected to grow at a robust CAGR of 9.2% between 2022 and 2032.

Over the years, there has been a sharp rise in the cases of hypertension across the globe. According to the World Health Organization (WHO), an estimated 1.28 billion adults globally have hypertension. Presence of this medical condition significantly increases the risk of heart, brain, kidney and other disease.

In order to tackle this global burden and reduce dependency on medication, people are showing a keen inclination towards consuming salt content reduction ingredients. This will continue to boost market growth during the forecast period.

Similarly, rapid expansion of food and beverage industry due to rapidly growing population, changing lifestyles, increasing disposable income, and growing consumption of food products is expected to boost the sales of salt content reduction ingredients during the next ten years.

Considering the industries served, consumption of Salt Content Reduction Ingredients is dependent on the food and beverages industry, which has been witnessing a spike in packaged food demand.

In addition to this, increasing initiatives by various governments and regulatory bodies to lower salt intake will bode well for the global salt content reduction ingredients market in the coming years.

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What are the Recent Trends Driving the Global Salt Content Reduction Ingredients Market?

Health Promotion to Support Salt Content Reduction Ingredients Market”

The overall growth of the salt content reduction ingredients market is anticipated to be boosted by rising customer preferences for healthy foods as a result of growing knowledge of the detrimental effects of consuming too much salt on the body.

In addition, governmental actions and cross-sector initiatives by several organizations have increased awareness of the negative effects that consuming excessive sodium has on the body.

The World Health Organization estimates that if salt intake is brought down to the desired level, 2.5 million deaths could be avoided annually. As a result, rising public awareness is expected to fuel an increase in the market's demand for components that reduce sodium.

“Rapid Expansion of Food and Beverage Industry and Growing Usage of Salt Content Reduction Ingredients in this Sector Will Bolster Market Growth”

It is anticipated that increased use of salt content reduction ingredients in bakery, frozen food, and confectionery goods will open up new market growth prospects. Another significant driver anticipated to boost the market expansion for sodium reduction ingredients throughout the forecast period is the expanding consumption of treated food around the globe in conjunction with an increase in the use of sodium reduction compounds in bread, sandwiches, and pizza.

Similarly, the increasing usage of seasonings, sauces, and culinary flavors, growing research & development efforts by manufacturers, and production of novel products with improved qualities are anticipated to further accelerate market expansion during the next ten years.

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Which Factors are Restraining the Growth of Salt Content Reduction Ingredients Market?

Selecting a solution that works well within the constraints of application - which completely depend on the type of food is a challenge when reducing sodium levels using salt content reduction ingredients.

It might be challenging to calculate the precise proportion of salt content reduction components required when processing food products because they leave an aftertaste in the finished goods. This is one of the major factors that is limiting salt content reduction ingredients market.

For instance, potassium chloride is frequently thought to leave a mildly metallic or bitter aftertaste, so it must be used in tiny doses to prevent the flavor of the food product from changing.

Country-wise Insights

What are Initiatives for Lowering Salt Intake in Japan Bolstering Market Growth?

“Increasing Efforts Towards Lowering Salt Intake Fueling Sales in Japan’s Market”

High intake of salt results in cardiovascular diseases and the prevention of it is critically important. The Japanese Hypertension Society (JHS) is active in Japan and is trying to lower salt intake among the Japanese population.

Guidelines from the Japanese Hypertension Society, published in the new edition of JHS Guideline for Treatment of Hypertension, recommended daily allowance of salt consumption be reduced from 7 - 6 g/day

Reduction in salt intake has become a major concern for the food industry and increasing health awareness among consumers is boosting the demand for salt content reduction ingredients and in turn driving the Japanese salt content reduction ingredients market.

What is the Growth Outlook of the Salt Content Reduction Ingredients Market in the U.S.?

“Rising Cases of Hypertension and Heart Disease Fueling Demand in the U.S.”

The U.S. will continue to dominate the global salt content reduction ingredients market during the forecast period, owing to the rising prevalence of hypertension and heart disease, high level of health awareness among people, and heavy presence of leading manufacturers. FMI predicts the U.S. to hold around 23.3% share of the global salt content reduction ingredients market in 2022.

The U.S. Food & Drug Administration’s Dietary Guidelines for Americans suggest no more than 2,300 mg per day of salt intake. However, the majority of consumers intake an average of 3,400 mg of sodium a day, which is 50% more than is recommended.

Currently, the majority of Americans suffer from the high blood pressure condition, which increases their risk of stroke and heart disease. Hence, to reduce these problems, governments across the U.S. are taking measures to encourage people to consume less salt and are also in the process of drafting various regulations regarding the same.

The aforementioned reasons are expected to boost the demand for salt content reduction ingredients, such as mineral salts, yeast extracts, and monosodium glutamates, and, in turn, will drive the U.S salt content reduction ingredients market during the forecast period.

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Category-wise Insights

Which Product Type is High in Demand in the Global Salt Content Reduction Ingredients Market?

“Demand to Remain High For Glutamates in the Market”

As per FMI, glutamates segment will continue to dominate the global salt content reduction ingredients market during the forecast period, owing to the rising application of monosodium glutamate and potassium glutamate in food and beverage industry on account of their ability to lower salt content while maintaining the unique and good taste.

Utilization of monosodium glutamate (MSG) in processed meals can lessen the salt content of recipes, and improve the savory umami flavor. Numerous records display the benefits of using MSG as a salt content-reducing ingredient.

Replacement of desk salt with MSG reduces the sodium content of recipes by up to 40% with no loss in palatability, as MSG consists of one-third of the quantity of sodium.

Thus, rising end user preference for glutamates for reducing salt content in food will continue to boost segment growth during the forecast period.

Which is the Most Lucrative Application for Salt Content Reduction Ingredients?

Most of the Salt Content Reduction Ingredient Sales to Remain Concentrated in Meat and Poultry Sector”

Salt content reduction ingredients find application in dairy products, bakery products, fish derivatives, meat and poultry, beverages, sauces and seasonings and others. Among these, meat and poultry application segment is expected to account for a relatively higher market share in terms of both volume and value.

Various types of salt content reduction ingredients such as potassium chloride and yeast extracts are utilized for meat & poultry applications. Substitution of salt with potassium chloride can reduce the sodium content in meat products significantly.

The meat & poultry industry has made a concerted effort over the past decade to reduce the salt content in processed meats. As a result, various salt content reduction ingredients are being used in this industry.

However, the bakery products segment is likely to witness significant growth rate during the forecast period, owing to the rising efforts of bakers to reduce salt content in their products.

Competitive Landscape

Key players in the salt content reduction ingredients market are involving themselves in new product launches and customized solution offerings to enhance their customer base as well as expand their global presence. Similarly, majority of players are focusing on research & development activities to introduce a new range of salt content reduction ingredients while maintaining the quality of the product.

Some of the key developments in the salt content reduction ingredients industry are listed below:

  • In January 2021, Cargill released Purified Sea Salt Flour, an ultra-exceptional reduction that lets in the sodium chloride to dissolve quicker in liquids; adheres higher to food, ensuing in much less fall-off and much less salt waste; and has an extra constant texture, making it undetectable in food.
  • In August 2020, Jinomoto Co. Inc. is operating to overcome the “old anti-MSG stigma,” because it highlights the position that monosodium glutamate (MSG) can play in assisting sodium discount and the leisure of better-for-you foods.

Scope of Report

Attribute

Details

Estimated Market Size (2022)

US$ 4,466.7 Mn

Projected Market Size (2032)

US$ 10,769.9 Mn

Anticipated Growth Rate (2022-2032)

9.2%

Forecast Period

2022-2032

Historical Data Available for

2017-2021

Market Analysis

US$ Million for Value and Tons for Volume

Key Countries Covered

U.S., Canada, Brazil, Mexico, Germany, Italy, France, the U.K., Spain, Russia, Poland, China, Japan, South Korea, India, ASEAN, ANZ, GCC Countries, Turkey, and South Africa.

Key Segments Covered

Product Type, Application & Region

Key Companies Profiled

Report Coverage

Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Salt Content Reduction Ingredients Market by Category

By Product Type:

  • Yeast Extracts
  • Glutamates (Monosodium/Potassium)
  • High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)
  • Hydrolysed Vegetable Protein (HVP)
  • Mineral Salts (KCl, K2SO4, CaCl2, etc.)
  • Others (Peptide Based Compounds, etc.)

By Application:

  • Dairy Products
  • Bakery Products
  • Fish Derivatives
  • Meat and Poultry
  • Beverages
  • Sauces and Seasonings
  • Others (Snacks, etc.)

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa

Frequently Asked Questions

The global salt content reduction ingredients market size is anticipated to reach a valuation of US$ 4,466.7 Mn in 2022.

The salt content reduction ingredients market is anticipated to witness a growth rate of 9.2% over the forecast period of 2022 and 2032 in terms of value.

As per FMI, the global salt content reduction ingredients market is projected to reach a valuation of US$ 10,769.9 Mn by 2032.

The salt content reduction ingredients market witnessed a growth of 8.6% CAGR between 2017 and 2021.

Cargill Incorporated, AJINOMOTO CO., INC., E.I. du Pont de Nemours & Co., Associated British Foods PLC, Tate & Lyle PLC, Fufeng Group Ltd., Givaudan SA, Jungbunzlauer Suisse A.G., Angel Yeast Co. Ltd., and others are the leading players in the salt content reduction ingredients market

The top countries driving the salt content reduction ingredients demand are China, Japan, and the U.S.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Key Market Trends

    3.1. Key Trends Impacting the Market

4. Key Success Factors

    4.1. Product Adoption / Usage Analysis

5. Global Market Demand Analysis 2016-2021 and Forecast, 2022-2032

    5.1. Historical Market Volume (KiloTons) Analysis, 2016-2021

    5.2. Current and Future Market Volume (KiloTons) Projections, 2022-2032

    5.3. Y-o-Y Growth Trend Analysis

6. Global Market - Pricing Analysis

    6.1. Regional Pricing Analysis by Manufacturing Process

    6.2. Pricing Analysis by Regions

7. Global Market Demand (in Value or Size in US$ Mn) Analysis 2016-2021 and Forecast, 2022-2032

    7.1. Historical Market Value (US$ Mn) Analysis, 2016-2021

    7.2. Current and Future Market Value (US$ Mn) Projections, 2022-2032

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Market Background

    8.1. Macro-Economic Factors

        8.1.1. Global Economic Outlook

        8.1.2. Global Chemical Sales Overview

        8.1.3. Global Chemicals Industry Overview

        8.1.4. Global Chemical Industry Outlook

        8.1.5. Global Food & Beverages Industry Outlook

        8.1.6. Global Urbanization Growth Outlook

        8.1.7. Global GDP Growth Outlook

    8.2. Forecast Factors - Relevance & Impact

        8.2.1. Top Companies Historical growth

        8.2.2. GDP Growth Forecast

        8.2.3. Implementation to Reduce Obesity

        8.2.4. Key Technology Developments

        8.2.5. Global Urbanization growth outlook

        8.2.6. Growing per Capita Expenditure

    8.3. Supply-Demand Analysis

    8.4. Value Chain Analysis

        8.4.1. List of Manufacturers

        8.4.2. List of Distributors/Suppliers

        8.4.3. List of Probable End Users

    8.5. Impact of COVID – 19 Crisis

    8.6. Market Dynamics

9. Global Market Analysis 2016-2021 and Forecast 2022-2032, by Product Type

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2016 - 2021

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2022 - 2032

        9.3.1. Yeast Extracts

        9.3.2. Glutamates (Monosodium/Potassium)

        9.3.3. High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)

        9.3.4. Hydrolysed Vegetable Protein (HVP)

        9.3.5. Mineral Salts (KCl, K2SO4, CaCl2, etc.)

        9.3.6. Others (Peptide Based Compounds, etc.)

    9.4. Market Attractiveness Analyses, By Product Type

10. Global Market Analysis 2016-2021 and Forecast 2022-2032, By Application

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2016 - 2021

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2022 - 2032

        10.3.1. Dairy Products

        10.3.2. Bakery Products

        10.3.3. Fish Derivatives

        10.3.4. Meat and Poultry

        10.3.5. Beverages

        10.3.6. Sauces and Seasonings

        10.3.7. Others (Snacks, etc.)

    10.4. Market Attractiveness Analysis By Application

11. Global Market Analysis 2016-2021 and Forecast 2022-2032, by Region

    11.1. Introduction

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2016 - 2021

    11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2022 - 2032

        11.3.1. North America

        11.3.2. Latin America

        11.3.3. Europe

        11.3.4. East Asia

        11.3.5. South Asia & Pacific

        11.3.6. Middle East & Africa

    11.4. Market Attractiveness Analysis By Region

12. North America Market Analysis 2016-2021 and Forecast 2022-2032

    12.1. Introduction

    12.2. Pricing Analysis

    12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2021

    12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 - 2032

        12.4.1. By Product Type

        12.4.2. By Application

        12.4.3. By Country

            12.4.3.1. U.S.

            12.4.3.2. Canada

    12.5. Market Attractiveness Analysis

        12.5.1. By Product Type

        12.5.2. By Application

        12.5.3. By Country

    12.6. Market Trends

    12.7. Drivers and Restraints Impact Analysis

13. Latin America Market Analysis 2016-2021 and Forecast 2022-2032

    13.1. Introduction

    13.2. Pricing Analysis

    13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2021

    13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 - 2032

        13.4.1. By Product Type

        13.4.2. By Application

        13.4.3. By Country

            13.4.3.1. Brazil

            13.4.3.2. Mexico

            13.4.3.3. Rest of Latin America

    13.5. Market Attractiveness Analysis

        13.5.1. By Product Type

        13.5.2. By Application

        13.5.3. By Country

    13.6. Market Trends

    13.7. Drivers and Restraints Impact Analysis

14. Europe Market Analysis 2016-2021 and Forecast 2022-2032

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2021

    14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 - 2032

        14.4.1. By Product Type

        14.4.2. By Application

        14.4.3. By Country

            14.4.3.1. Germany

            14.4.3.2. Italy

            14.4.3.3. France

            14.4.3.4. U.K.

            14.4.3.5. Spain

            14.4.3.6. BENELUX

            14.4.3.7. Russia

            14.4.3.8. Rest of Europe

    14.5. Market Attractiveness Analysis

        14.5.1. By Product Type

        14.5.2. By Application

        14.5.3. By Country

    14.6. Market Trends

    14.7. Drivers and Restraints Impact Analysis

15. East Asia Market Analysis 2016-2021 and Forecast 2022-2032

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2021

    15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 - 2032

        15.4.1. By Product Type

        15.4.2. By Application

        15.4.3. By Country

            15.4.3.1. China

            15.4.3.2. Japan

            15.4.3.3. South Korea

    15.5. Market Attractiveness Analysis

        15.5.1. By Product Type

        15.5.2. By Application

        15.5.3. By Country

    15.6. Market Trends

    15.7. Drivers and Restraints Impact Analysis

16. South Asia & Pacific Market Analysis 2016-2021 and Forecast 2022-2032

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2021

    16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 - 2032

        16.4.1. By Product Type

        16.4.2. By Application

        16.4.3. By Country

            16.4.3.1. India

            16.4.3.2. ASEAN

            16.4.3.3. ANZ

            16.4.3.4. Rest of South Asia & Pacific

    16.5. Market Attractiveness Analysis

        16.5.1. By Product Type

        16.5.2. By Application

        16.5.3. By Country

    16.6. Market Trends

    16.7. Drivers and Restraints Impact Analysis

17. Middle East and Africa Market Analysis 2016-2021 and Forecast 2022-2032

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016 - 2021

    17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 - 2032

        17.4.1. By Product Type

        17.4.2. By Application

        17.4.3. By Country

            17.4.3.1. GCC Countries

            17.4.3.2. Turkey

            17.4.3.3. Northern Africa

            17.4.3.4. South Africa

            17.4.3.5. Rest of Middle East and Africa

    17.5. Market Attractiveness Analysis

        17.5.1. By Product Type

        17.5.2. By Application

        17.5.3. By Country

    17.6. Market Trends

    17.7. Drivers and Restraints Impact Analysis

18. Country Wise Market Analysis

    18.1. U.S. Market Analysis

        18.1.1. By Product Type

        18.1.2. By Application

    18.2. Canada Market Analysis

        18.2.1. By Product Type

        18.2.2. By Application

    18.3. Mexico Market Analysis

        18.3.1. By Product Type

        18.3.2. By Application

    18.4. Brazil Market Analysis

        18.4.1. By Product Type

        18.4.2. By Application

    18.5. Germany Market Analysis

        18.5.1. By Product Type

        18.5.2. By Application

    18.6. Italy Market Analysis

        18.6.1. By Product Type

        18.6.2. By Application

    18.7. France Market Analysis

        18.7.1. By Product Type

        18.7.2. By Application

    18.8. U.K. Market Analysis

        18.8.1. By Product Type

        18.8.2. By Application

    18.9. Spain Market Analysis

        18.9.1. By Product Type

        18.9.2. By Application

    18.10. Russia Market Analysis

        18.10.1. By Product Type

        18.10.2. By Application

    18.11. BENELUX Market Analysis

        18.11.1. By Product Type

        18.11.2. By Application

    18.12. China Market Analysis

        18.12.1. By Product Type

        18.12.2. By Application

    18.13. Japan Market Analysis

        18.13.1. By Product Type

        18.13.2. By Application

    18.14. S. Korea Market Analysis

        18.14.1. By Product Type

        18.14.2. By Application

    18.15. India Market Analysis

        18.15.1. By Product Type

        18.15.2. By Application

    18.16. ASEAN Market Analysis

        18.16.1. By Product Type

        18.16.2. By Application

    18.17. GCC Countries Market Analysis

        18.17.1. By Product Type

        18.17.2. By Application

    18.18. Turkey Market Analysis

        18.18.1. By Product Type

        18.18.2. By Application

    18.19. South Africa Market Analysis

        18.19.1. By Product Type

        18.19.2. By Application

19. Market Structure Analysis

    19.1. Market Analysis by Tier of Companies [Salt Content Reduction Ingredients]

    19.2. Market Share Analysis of Top Players

20. Competition Analysis

    20.1. Competition Dashboard

    20.2. Competition Deep Dive

        20.2.1. Cargill

            20.2.1.1. Overview

            20.2.1.2. Product Portfolio

            20.2.1.3. Key Financials

            20.2.1.4. Sales Footprint

            20.2.1.5. Strategy Overview

    20.3. AJINOMOTO CO., INC.

            20.3.1.1. Overview

            20.3.1.2. Product Portfolio

            20.3.1.3. Key Financials

            20.3.1.4. Sales Footprint

            20.3.1.5. Strategy Overview

    20.4. E.I. du Pont de Nemours & Co.

            20.4.1.1. Overview

            20.4.1.2. Product Portfolio

            20.4.1.3. Key Financials

            20.4.1.4. Sales Footprint

            20.4.1.5. Strategy Overview

    20.5. Associated British Foods PLC

            20.5.1.1. Overview

            20.5.1.2. Product Portfolio

            20.5.1.3. Key Financials

            20.5.1.4. Sales Footprint

            20.5.1.5. Strategy Overview

    20.6. Tate & Lyle PLC

            20.6.1.1. Overview

            20.6.1.2. Product Portfolio

            20.6.1.3. Key Financials

            20.6.1.4. Sales Footprint

            20.6.1.5. Strategy Overview

    20.7. Fufeng Group Ltd.

            20.7.1.1. Overview

            20.7.1.2. Product Portfolio

            20.7.1.3. Key Financials

            20.7.1.4. Sales Footprint

            20.7.1.5. Strategy Overview

    20.8. Advanced Food Systems, Inc.

            20.8.1.1. Overview

            20.8.1.2. Product Portfolio

            20.8.1.3. Key Financials

            20.8.1.4. Sales Footprint

            20.8.1.5. Strategy Overview

    20.9. Givaudan SA

            20.9.1.1. Overview

            20.9.1.2. Product Portfolio

            20.9.1.3. Key Financials

            20.9.1.4. Sales Footprint

            20.9.1.5. Strategy Overview

    20.10. Jungbunzlauer Suisse A.G.

            20.10.1.1. Overview

            20.10.1.2. Product Portfolio

            20.10.1.3. Key Financials

            20.10.1.4. Sales Footprint

            20.10.1.5. Strategy Overview

    20.11. Angel Yeast Co. Ltd.

            20.11.1.1. Overview

            20.11.1.2. Product Portfolio

            20.11.1.3. Key Financials

            20.11.1.4. Sales Footprint

            20.11.1.5. Strategy Overview

    20.12. Koninklijke DSM N.V.

            20.12.1.1. Overview

            20.12.1.2. Product Portfolio

            20.12.1.3. Key Financials

            20.12.1.4. Sales Footprint

            20.12.1.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology

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List of Tables

Table 01: Global Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 02: Global Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Table 03: Global Market Size (US$ Mn) and Volume (KiloTons) Forecast by Region, 2016–2032

Table 04: North America Market Size (US$ Mn) and Volume (KiloTons) Forecast by Country, 2016–2032

Table 05: North America Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 06: North America Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Table 07: Latin America Market Size (US$ Mn) and Volume (KiloTons) Forecast by Country, 2016–2032

Table 08: Latin America Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 09: Latin America Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Table 10: Europe Market Size Value (US$ Mn) Forecast by Country, 2016–2032

Table 11: Europe Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 12: Europe Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Table 13: East Asia Market Size (US$ Mn) and Volume (KiloTons) Forecast by Country, 2016–2032

Table 14: East Asia Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 15: East Asia Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Table 16: South Asia Pacific Market Size (US$ Mn) and Volume (KiloTons) Forecast by Country, 2016–2032

Table 17: SAP Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 18: South Asia & Pacific Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Table 19: MEA Market Size (US$ Mn) and Volume (KiloTons) Forecast by Country, 2016–2032

Table 20: MEA Volume (KiloTons) and Value (US$ Mn) Forecast by Type, 2016–2032

Table 21: MEA Volume (KiloTons) and Value (US$ Mn) Forecast by Application, 2016–2032

Nikhil Kaitwade
Principal Consultant
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List of Charts

Figure 01: Global Historical Market Volume (KiloTons) Analysis, 2016-2021

Figure 02: Global Current and Future Market Volume (KiloTons) Analysis, 2022-2032

Figure 03: Global Historical Value (US$ Mn), 2016 – 2021

Figure 04:Global Value (US$ Mn) Forecast, 2022 – 2032

Figure 05:Global Market Absolute $ Opportunity, 2016 to 2022 and 2032

Figure 06: Global Market Share and BPS Analysis by Type, 2022 & 2032

Figure 07: Global Market Y-o-Y Growth by Type, 2022-2032

Figure 08: Global Market Attractiveness Analysis Type, 2022-2032

Figure 09: Global Market Absolute $ Opportunity by Yeast Extracts Segment, 2016–2032

Figure 10: Global Market Absolute $ Opportunity by Glutamates (Monosodium/Potassium) Segment, 2016–2032

Figure 11: Global Market Absolute $ Opportunity by High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.) Segment, 2016–2032

Figure 12: Global Market Absolute $ Opportunity by Hydrolysed Vegetable Protein (HVP) Segment, 2016–2032

Figure 13: Global Market Absolute $ Opportunity by Others (Peptide Based Compounds, etc.) Segment, 2016–2032

Figure 14: Global Market Share and BPS Analysis by Application, 2022 & 2032

Figure 15: Global Market Y-o-Y Growth by Application, 2022-2032

Figure 16: Global Market Attractiveness Analysis Application, 2022-2032

Figure 17: Global Market Absolute $ Opportunity by Dairy Products Segment, 2016–2032

Figure 18: Global Market Absolute $ Opportunity by Wafer Dicing Segment, 2016–2032

Figure 19: Global Market Absolute $ Opportunity by Bakery Products Segment, 2016–2032

Figure 20: Global Market Absolute $ Opportunity by Fish Derivatives Segment, 2016–2032

Figure 21: Global Market Absolute $ Opportunity by Meat and Poultry Segment, 2016–2032

Figure 22: Global Market Absolute $ Opportunity by Beverages Segment, 2016–2032

Figure 23: Global Market Absolute $ Opportunity by Sauces and Seasonings Segment, 2016–2032

Figure 24: Global Market Absolute $ Opportunity by Others (Snacks, etc.) Segment, 2016–2032

Figure 25: Global Market Share and BPS Analysis by Region, 2022 & 2032

Figure 26: Global Market Y-o-Y Growth by Region, 2022-2032

Figure 27: Global Market Attractiveness Analysis Region, 2022-2032

Figure 28: Global Market Absolute $ Opportunity by North America Segment, 2016–2032

Figure 29: Global Market Absolute $ Opportunity by Latin America Segment, 2016–2032

Figure 30: Global Market Absolute $ Opportunity by Europe Segment, 2016–2032

Figure 31: Global Market Absolute $ Opportunity by East Asia Segment, 2016–2032

Figure 32: Global Market Absolute $ Opportunity by South Asia Pacific Segment, 2016–2032

Figure 33: Global Market Absolute $ Opportunity by MEA Segment, 2016–2032

Figure 34: North America Market Share and BPS Analysis by Country, 2022 & 2032

Figure 35: North America Market Y-o-Y Growth by Country, 2022-2032

Figure 36: North America Market Attractiveness Analysis Country, 2022-2032

Figure 37: North America Market Share and BPS Analysis by Type, 2022 & 2032

Figure 38: North America Market Y-o-Y Growth by Type, 2022-2032

Figure 39: North America Market Attractiveness Analysis Product Type, 2022-2032

Figure 40: North America Market Share and BPS Analysis by Application, 2022 & 2032

Figure 41: North America Market Y-o-Y Growth by Application, 2022-2032

Figure 42: North America Market Attractiveness Analysis Application, 2022-2032

Figure 43: Latin America Market Share and BPS Analysis by Country, 2022 & 2032

Figure 44: Latin America Market Y-o-Y Growth by Country, 2022-2032

Figure 45: Latin America Market Attractiveness Analysis Country, 2022-2032

Figure 46: Latin America Market Share and BPS Analysis by Type, 2022 & 2032

Figure 47: Latin America Market Y-o-Y Growth by Type, 2022-2032

Figure 48: Latin America Market Attractiveness Analysis Product Type, 2022-2032

Figure 49: Latin America Market Share and BPS Analysis by Application, 2022 & 2032

Figure 50: Latin America Market Y-o-Y Growth by Application, 2022-2032

Figure 51: Latin America Market Attractiveness Analysis Application, 2022-2032

Figure 52: Europe Market Share and BPS Analysis by Country, 2022 & 2032

Figure 53: Europe Market Y-o-Y Growth by Country, 2022-2032

Figure 54: Europe Market Attractiveness Analysis Country, 2022-2032

Figure 55: Europe Market Share and BPS Analysis by Type, 2022 & 2032

Figure 56: Europe Market Y-o-Y Growth by Type, 2022-2032

Figure 57: Europe Market Attractiveness Analysis Product Type, 2022-2032

Figure 58: Europe Market Share and BPS Analysis by Application, 2022 & 2032

Figure 59: Europe Market Y-o-Y Growth by Application, 2022-2032

Figure 60: Europe Market Attractiveness Analysis Application, 2022-2032

Figure 61: East Asia Market Share and BPS Analysis by Country, 2022 & 2032

Figure 62: East Asia Market Y-o-Y Growth by Country, 2022-2032

Figure 63: East Asia Market Attractiveness Analysis Country, 2022-2032

Figure 64: East Asia Market Share and BPS Analysis by Type, 2022 & 2032

Figure 65: East Asia Market Y-o-Y Growth by Type, 2022-2032

Figure 66: East Asia Market Attractiveness Analysis Product Type, 2022-2032

Figure 67: East Asia Market Share and BPS Analysis by Application, 2022 & 2032

Figure 68: East Asia Market Y-o-Y Growth by Application, 2022-2032

Figure 69: East Asia Market Attractiveness Analysis Application, 2022-2032

Figure 70: South Asia Pacific Market Share and BPS Analysis by Country, 2022 & 2032

Figure 71: South Asia Pacific Market Y-o-Y Growth by Country, 2022-2032

Figure 72: South Asia Pacific Market Attractiveness Analysis Country, 2022-2032

Figure 73: South Asia & Pacific Market Share and BPS Analysis by Type, 2022 & 2032

Figure 74: South Asia & Pacific Market Y-o-Y Growth by Type, 2022-2032

Figure 75: South Asia & Pacific Market Attractiveness Analysis Product Type, 2022-2032

Figure 76: South Asia & Pacific Market Share and BPS Analysis by Application, 2022 & 2032

Figure 77: South Asia & Pacific Market Y-o-Y Growth by Application, 2022-2032

Figure 78: South Asia & Pacific Market Attractiveness Analysis Application, 2022-2032

Figure 79: MEA Market Share and BPS Analysis by Country, 2022 & 2032

Figure 80: MEA Market Y-o-Y Growth by Country, 2022-2032

Figure 81: MEA Market Attractiveness Analysis Country, 2022-2032

Figure 82: MEA Market Share and BPS Analysis by Type, 2022 & 2032

Figure 83: MEA Market Y-o-Y Growth by Type, 2022-2032

Figure 84: MEA Market Attractiveness Analysis Product Type, 2022-2032

Figure 85: MEA Market Share and BPS Analysis by Application, 2022 & 2032

Figure 86: MEA Market Y-o-Y Growth by Application, 2022-2032

Figure 87: MEA Market Attractiveness Analysis Application, 2022-2032

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