The Biotic-Enhanced Flavors Market is projected to expand from USD 335.6 million in 2025 to approximately USD 600.5 million by 2035, registering a CAGR of 6.0% over the forecast period. Within the biotic type segment, fermentation-derived flavors are expected to dominate with a 30.0% market share in 2025. Natural flavor will account for 35% market share in 2025.