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Cocoa Market

Market Insights on Cocoa covering sales outlook, demand forecast & up-to-date key trends

Cocoa Market By Nature (Organic, Conventional), Process (Natural, Dutch), End Use (Confectionery, Functional Food, Beverages, Cosmetics, Pharmaceuticals), Product Type (Cocoa powder, Cocoa butter, Cocoa liquor) & Region - Forecast to 2016 - 2026

Introduction

[283 Pages Report] The Cocoa Market is valued at over US$ 12.3 Billion in 2021. The market is likely to grow at a CAGR of 3.4% through 2026, reaching US$ 21.45 Billion.

In 2021, the Western European Cocoa market had a share of 34.8%. In terms of value, the market in Western Europe is predicted to grow at the fastest rate, with a CAGR of 4.1%.

Due to increased demand from India and China, the APAC cocoa market is predicted to acquire a normal market share accounting for 14.1% of the market share in 2021 and 14.3% by 2026.

These benefits of cocoa are expected to drive the growth of the Cocoa market due to its growing end-use in varied industries, such as bakery, confectionery, beverages, pharmaceuticals, etc. The cocoa market has major end-use potential in pharmaceuticals and cosmetics markets.

Cocoa has proved to be one of the most beneficial cosmetic ingredients for promoting healthy skin and thus, is being widely used in the cosmetics industry. The cocoa market, by end use applications, can be segmented into confectionery, bakery items, cosmetics, functional foods, beverages and pharmaceuticals. Among the end use segments, the confectionery segment is expected to grow with a high growth rate of 3.6% during the forecast period.

The cocoa market, at a global level, can be segmented by product type into cocoa powder, cocoa butter and cocoa liquor. Of these three product types, the cocoa liquor segment is anticipated to account for the major share, in terms of market value, in the cocoa market. This segment of the cocoa market is projected to grow with a CAGR of 3.1% from 2016 to 2026.

The global cocoa market can also be segmented on the basis of different processes used to process cocoa. The basic types considered are Natural and Dutch. Natural Cocoa is one of the most commonly available cocoa types in the U.S. market. The Dutch cocoa powder is produced by washing cocoa with a potassium carbonate solution, which helps in neutralizing the acidity of the cocoa to a pH of 7.

The color of Dutch processed cocoa varies from light reddish brown to a darker shade of brown.  Among these two types, the Dutch type held the dominant share, i.e. about 73.9%, in 2016. Increasing awareness among consumers regarding the health benefits related with dark chocolate consumption is expected to give a boost to the cocoa market in future.

The global cocoa market is being driven by various important factors, such as rising awareness about associated health benefits of cocoa. The prominent factor driving the demand for cocoa is the availability of new varieties of chocolates. Easy availability of a wide variety of chocolate flavours and types of chocolates is resulting in increasing consumer base.

Different types of chocolates, such as milk chocolate, dark chocolate, cocoa powder, brownies and cocoa butter, are witnessing high demand. That apart, availability of multiple flavours, such as mint, vanilla, coffee, etc., are also contributing to overall revenue growth. Manufacturers are developing and launching new and innovative varieties, such as coated vegetables, fruits, nuts, cereals, etc. and popularity of such varieties is increasing steadily, especially in developed countries, thereby giving a push to the global cocoa market.

The demand for cocoa has been on the rise since the past couple of decades. Cocoa is expected to witness increasing demand from the global nutraceuticals and functional food industry as chocolate is one of the most common flavors for a variety of functional food products, such as snack bars, protein shakes, etc. as well as a very common base for nutraceutical products for flavoring.

Cocoa is primarily harvested for its purplish beans, which are basically used in cocoa liquor. Cocoa is considered to be one of the most important cash crops by the farmers in regions, such as Africa, Latin America and South East Asia. The cocoa produced in these regions provides livelihood to circa 40-50 million people. The liberation from the cocoa marketing system in 1990s led to liberation of cocoa marketing system, which meant prices in most cocoa producing regions are determined by the foreign or international prices.

The major region producing cocoa is Cote d’ Ivorie, which produces around 30% of the total global cocoa output. It is followed by Ghana and Indonesia, which together account for a circa 35% of the total global cocoa production. According to the International Cocoa Organization, the major cocoa producers in these regions are the small farmers.

However, cocoa produce is susceptible to pests and harsh climatic conditions, such as torrential downpour or extreme dry periods. In Cote d’ Ivorie, cocoa productivity has been largely affected by the political unpredictability in the region, which has restrained the supply potential of cocoa.

On the basis of regional segmentation, the cocoa market, at a global level, is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan and the Middle East & Africa and Japan. Among the above mentioned regions, the market in Western Europe is expected to register highest CAGR of 4.1%, in terms of value.

The Western Europe Cocoa market accounted for a share at 34.8 % in 2016. The APAC cocoa market is also expected to gain normal market share owing to high demand from India and China, which accounted for 14.1% market share in 2016 and is expected to grow up to 14.3 % market share by 2026.

Some of the key players in the cocoa market include The Barry Callebaut Group, The Hershey Company, Nestlé S.A., Cargill Incorporated, Puratos Group, Cémoi, Mars, Incorporated, Blommer Chocolate Company, Meiji Holdings Company, Ltd. Carlyle Cocoa, Jindal Cocoa and United Cocoa Processor.

Major players in the cocoa market are inclined towards sustainability and certification. Certifications and sustainability are the trends gaining importance in the global cocoa industry.

  • In October 2016, Blommer Chocolate Company, U.S., announced its plan to procure only certified cocoa from 2020 onwards in order to adhere to cocoa industry standards
  • In December 2015, Nestlé U.K. & Ireland announced their plans to use only certified sustainable cocoa to improve product quality of chocolate-based products from January 2016 onwards
  • In April 2015, The Hershey Company announced plans to source sustainable and certified cocoa for four of its chocolate brands which use cocoa as a major ingredient.
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New and innovative products and flavours:

  • In September 2015, Ghana’s Cocoa Research Institute introduced a new variety of cocoa with new fine-flavours. The flavours included floral, fruit, herbal, wood nuts and caramelic notes with chocolate bases
  • Growing consumer preference for chocolate-coated products, such as chocolate coated strawberries, nuts, breakfast cereals, wafers, etc. is the latest trend in the global cocoa market

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Partnerships and trade agreements

  • In order to increase production of cocoa and chocolates, key players are entering into partnerships and agreements to procure cocoa from sustainable sources
  • In February 2015, Cargill Inc., U.S. and Mondel?z International, Inc., U.S., signed an agreement which focuses on developing a cocoa supply chain and sourcing 100% of cocoa from sustainable sources
Nandini Roy Choudhury
Principal Consultant
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Key Segments Covered

By Nature

  • Organic
  • Conventional

By Process

  • Natural
  • Dutch

By End Use

  • Confectionery
  • Functional Food
  • Beverages
  • Cosmetics
  • Pharmaceuticals

By Product Type

  • Cocoa powder
  • Cocoa butter
  • Cocoa liquor

Key Regions/Countries Covered

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific Excluding Japan (APEJ)
  • Middle East & Africa (MEA)
  • Japan
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Frequently Asked Questions

The Cocoa Market is valued at US$ 12.3 Billion in 2021, and this market is likely to grow at a CAGR of 3.4% through 2026.

Some of the key players in the cocoa market include The Barry Callebaut Group, The Hershey Company, Nestlé S.A., Cargill Incorporated, Blommer Chocolate Company.

Table of Content

1. Executive Summary

2. Market Introduction

    2.1. Market Definition

    2.2. Market Taxonomy

3. Organic Cocoa Market Analysis Scenario

    3.1. Market Volume Analysis

        3.1.1. Regional Production Outlook

        3.1.2. Regional Consumption Outlook

        3.1.3. Regional Production Vs. Consumption Outlook

        3.1.4. Net Trade Scenario

    3.2. Pricing Analysis

        3.2.1. Pricing Assumptions

        3.2.2. Price Projections Per Region

    3.3. Market Size and Forecast

        3.3.1. Market Size and Y-o-Y Growth

        3.3.2. Absolute $ Opportunity

    3.4. Industry Value and Supply Chain Analysis

        3.4.1. Value Chain

        3.4.2. Gross Profitability Margins

        3.4.3. List and Role of Key Participants

            3.4.3.1. Manufacturers

            3.4.3.2. Distributors/Retailers

            3.4.3.3. End users

        3.4.4. Organic Vs. Conventional Cocoa Production Scenario

        3.4.5. Key Regulations

        3.4.6. Location Analysis

            3.4.6.1. Top Producing Countries

            3.4.6.2. Top Consuming Countries

            3.4.6.3. Shift of Supply Locations in Near Term

4. Market Dynamics

    4.1. 

        4.1.1. Macro-economic Factors

        4.1.2. Drivers

            4.1.2.1. Supply Side

            4.1.2.2. Demand Side

        4.1.3. Restraints

        4.1.4. Opportunity

        4.1.5. Forecast Factors - Relevance and Impact

5. Global Organic Cocoa Market Analysis and Forecast, By Nature

    5.1. Introduction

        5.1.1. Basis Point Share (BPS) Analysis By Nature

        5.1.2. Y-o-Y Growth Projections By Nature

    5.2. Market Size and Forecast By Nature

        5.2.1. Organic

        5.2.2. Conventional

    5.3. Market Attractiveness Analysis By Process type

    5.4. Prominent Trends

6. Global Organic Cocoa Market Analysis and Forecast, By Process type

    6.1. Introduction

        6.1.1. Basis Point Share (BPS) Analysis By Process type

        6.1.2. Y-o-Y Growth Projections By Process type

    6.2. Market Size and Forecast By Process type

        6.2.1. Natural

        6.2.2. Dutch

    6.3. Market Attractiveness Analysis By Process type

    6.4. Prominent Trends

7. Global Organic Cocoa Market Analysis and Forecast, By Product type

    7.1. Introduction

        7.1.1. Basis Point Share (BPS) Analysis By Product type

        7.1.2. Y-o-Y Growth Projections By Product type

    7.2. Market Size and Forecast By Product type

        7.2.1. Cocoa Powder

        7.2.2. Cocoa Butter

        7.2.3. Cocoa Liquor

        7.2.4. Cocoa Beans

    7.3. Market Attractiveness Analysis By Product type

    7.4. Prominent Trends

8. Global Organic Cocoa Market Analysis and Forecast, By Application

    8.1. Introduction

        8.1.1. Basis Point Share (BPS) Analysis By Application

        8.1.2. Y-o-Y Growth Projections By Application

    8.2. Market Size and Forecast By Application

        8.2.1. Confectionery

        8.2.2. Functional Food

        8.2.3. Bakery Items

        8.2.4. Pharmaceutical

        8.2.5. Cosmetics

        8.2.6. Beverages

    8.3. Market Attractiveness Analysis By Application

    8.4. Prominent Trends

9. Global Organic Cocoa Market Analysis and Forecast, By Region

    9.1. Introduction

        9.1.1. Basis Point Share (BPS) Analysis By Region

        9.1.2. Y-o-Y Growth Projections By Region

    9.2. Market Size and Forecast By Region

        9.2.1. North America

        9.2.2. Western Europe

        9.2.3. Asia Pacific Excl. Japan (APEJ)

        9.2.4. Latin America

        9.2.5. Eastern Europe

        9.2.6. Middle East and Africa (MEA)

        9.2.7. Japan

    9.3. Market Attractiveness Analysis By Region

10. North America Organic Cocoa Market Analysis and Forecast

    10.1. Introduction

        10.1.1. Basis Point Share (BPS) Analysis By Country

        10.1.2. Y-o-Y Growth Projections By Country

        10.1.3. Key Regulations

    10.2. Market Size and Forecast By Country

        10.2.1. U.S.

        10.2.2. Canada

    10.3. Market Size and Forecast By Nature

        10.3.1. Organic

        10.3.2. Conventional

    10.4. Market Size and Forecast By Process

        10.4.1. Natural

        10.4.2. Dutch

    10.5. Market Size and Forecast By Product type

        10.5.1. Cocoa Powder

        10.5.2. Cocoa Butter

        10.5.3. Cocoa Liquor

        10.5.4. Cocoa Beans

    10.6. Market Size and Forecast By Application

        10.6.1. Confectionery

        10.6.2. Functional Food

        10.6.3. Bakery Items

        10.6.4. Pharmaceutical

        10.6.5. Cosmetics

        10.6.6. Beverages

    10.7. Market Attractiveness Analysis

        10.7.1. By Country

        10.7.2. By Nature

        10.7.3. By Process

        10.7.4. By Product type

        10.7.5. By Application

    10.8. Prominent Trends

    10.9. Drivers and Restraints: Impact Analysis

11. Western Europe Organic Cocoa Market Analysis and Forecast

    11.1. Introduction

        11.1.1. Basis Point Share (BPS) Analysis By Country

        11.1.2. Y-o-Y Growth Projections By Country

        11.1.3. Key Regulations

    11.2. Market Size and Forecast By Country

        11.2.1. Germany

        11.2.2. France

        11.2.3. Italy

        11.2.4. Spain

        11.2.5. U.K.

        11.2.6. BENELUX

        11.2.7. Rest of Western Europe

    11.3. Market Size and Forecast By Nature

        11.3.1. Organic

        11.3.2. Conventional

    11.4. Market Size and Forecast By Process

        11.4.1. Natural

        11.4.2. Dutch

    11.5. Market Size and Forecast By Product type

        11.5.1. Cocoa Powder

        11.5.2. Cocoa Butter

        11.5.3. Cocoa Liquor

        11.5.4. Cocoa Beans

    11.6. Market Size and Forecast By Application

        11.6.1. Confectionery

        11.6.2. Functional Food

        11.6.3. Bakery Items

        11.6.4. Pharmaceutical

        11.6.5. Cosmetics

        11.6.6. Beverages

    11.7. Market Attractiveness Analysis

        11.7.1. By Country

        11.7.2. By Nature

        11.7.3. By Process

        11.7.4. By Product type

        11.7.5. By Application

    11.8. Prominent Trends

    11.9. Drivers and Restraints: Impact Analysis

12. Asia Pacific Excl. Japan (APEJ) Organic Cocoa Market Analysis and Forecast

    12.1. Introduction

        12.1.1. Basis Point Share (BPS) Analysis By Country

        12.1.2. Y-o-Y Growth Projections By Country

        12.1.3. Key Regulations

    12.2. Market Size and Forecast By Country

        12.2.1. China

        12.2.2. India

        12.2.3. ASEAN

        12.2.4. Australia and New Zealand

        12.2.5. Rest of APEJ

    12.3. Market Size and Forecast By Nature

        12.3.1. Organic

        12.3.2. Conventional

    12.4. Market Size and Forecast By Process

        12.4.1. Natural

        12.4.2. Dutch

    12.5. Market Size and Forecast By Product type

        12.5.1. Cocoa Powder

        12.5.2. Cocoa Butter

        12.5.3. Cocoa Liquor

        12.5.4. Cocoa Beans

    12.6. Market Size and Forecast By Application

        12.6.1. Confectionery

        12.6.2. Functional Food

        12.6.3. Bakery Items

        12.6.4. Pharmaceutical

        12.6.5. Cosmetics

        12.6.6. Beverages

    12.7. Market Attractiveness Analysis

        12.7.1. By Country

        12.7.2. By Nature

        12.7.3. By Process

        12.7.4. By Product type

        12.7.5. By Application

    12.8. Prominent Trends

    12.9. Drivers and Restraints: Impact Analysis

13. Latin America Organic Cocoa Market Analysis and Forecast

    13.1. Introduction

        13.1.1. Basis Point Share (BPS) Analysis By Country

        13.1.2. Y-o-Y Growth Projections By Country

        13.1.3. Key Regulations

    13.2. Market Size and Forecast By Country

        13.2.1. Brazil

        13.2.2. Mexico

        13.2.3. Rest of Latin America

    13.3. Market Size and Forecast By Nature

        13.3.1. Organic

        13.3.2. Conventional

    13.4. Market Size and Forecast By Process

        13.4.1. Natural

        13.4.2. Dutch

    13.5. Market Size and Forecast By Product type

        13.5.1. Cocoa Powder

        13.5.2. Cocoa Butter

        13.5.3. Cocoa Liquor

        13.5.4. Cocoa Beans

    13.6. Market Size and Forecast By Application

        13.6.1. Confectionery

        13.6.2. Functional Food

        13.6.3. Bakery Items

        13.6.4. Pharmaceutical

        13.6.5. Cosmetics

        13.6.6. Beverages

    13.7. Market Attractiveness Analysis

        13.7.1. By Country

        13.7.2. By Nature

        13.7.3. By Process

        13.7.4. By Product type

        13.7.5. By Application

    13.8. Prominent Trends

    13.9. Drivers and Restraints: Impact Analysis

14. Eastern Europe Organic Cocoa Market Analysis and Forecast

    14.1. Introduction

        14.1.1. Basis Point Share (BPS) Analysis By Country

        14.1.2. Y-o-Y Growth Projections By Country

        14.1.3. Key Regulations

    14.2. Market Size and Forecast By Country

        14.2.1. Russia

        14.2.2. Poland

        14.2.3. Rest of Eastern Europe

    14.3. Market Size and Forecast By Nature

        14.3.1. Organic

        14.3.2. Conventional

    14.4. Market Size and Forecast By Process

        14.4.1. Natural

        14.4.2. Dutch

    14.5. Market Size and Forecast By Product type

        14.5.1. Cocoa Powder

        14.5.2. Cocoa Butter

        14.5.3. Cocoa Liquor

        14.5.4. Cocoa Beans

    14.6. Market Size and Forecast By Application

        14.6.1. Confectionery

        14.6.2. Functional Food

        14.6.3. Bakery Items

        14.6.4. Pharmaceutical

        14.6.5. Cosmetics

        14.6.6. Beverages

    14.7. Market Attractiveness Analysis

        14.7.1. By Country

        14.7.2. By Nature

        14.7.3. By Process

        14.7.4. By Product type

        14.7.5. By Application

    14.8. Prominent Trends

    14.9. Drivers and Restraints: Impact Analysis

15. Middle East and Africa Organic Cocoa Market Analysis and Forecast

    15.1. Introduction

        15.1.1. Basis Point Share (BPS) Analysis By Country

        15.1.2. Y-o-Y Growth Projections By Country

        15.1.3. Key Regulations

    15.2. Market Size and Forecast By Country

        15.2.1. GCC countries

        15.2.2. Other Middle East

        15.2.3. North Africa

        15.2.4. South Africa

        15.2.5. Rest of Africa

    15.3. Market Size and Forecast By Nature

        15.3.1. Organic

        15.3.2. Conventional

    15.4. Market Size and Forecast By Process

        15.4.1. Natural

        15.4.2. Dutch

    15.5. Market Size and Forecast By Product type

        15.5.1. Cocoa Powder

        15.5.2. Cocoa Butter

        15.5.3. Cocoa Liquor

        15.5.4. Cocoa Beans

    15.6. Market Size and Forecast By Application

        15.6.1. Confectionery

        15.6.2. Functional Food

        15.6.3. Bakery Items

        15.6.4. Pharmaceutical

        15.6.5. Cosmetics

        15.6.6. Beverages

    15.7. Market Attractiveness Analysis

        15.7.1. By Country

        15.7.2. By Nature

        15.7.3. By Process

        15.7.4. By Product type

        15.7.5. By Application

    15.8. Prominent Trends

    15.9. Drivers and Restraints: Impact Analysis

16. Japan Organic Cocoa Market Analysis and Forecast

    16.1. Introduction

        16.1.1. Key Regulations

    16.2. Market Size and Forecast By Nature

        16.2.1. Organic

        16.2.2. Conventional

    16.3. Market Size and Forecast By Process

        16.3.1. Natural

        16.3.2. Dutch

    16.4. Market Size and Forecast By Product type

        16.4.1. Cocoa Powder

        16.4.2. Cocoa Butter

        16.4.3. Cocoa Liquor

        16.4.4. Cocoa Beans

    16.5. Market Size and Forecast By Application

        16.5.1. Confectionery

        16.5.2. Functional Food

        16.5.3. Bakery Items

        16.5.4. Pharmaceutical

        16.5.5. Cosmetics

        16.5.6. Beverages

    16.6. Market Attractiveness Analysis

        16.6.1. By Country

        16.6.2. By Nature

        16.6.3. By Process

        16.6.4. By Product type

        16.6.5. By Application

    16.7. Prominent Trends

    16.8. Drivers and Restraints: Impact Analysis

17. Competition Landscape

    17.1. Competition Dashboard

    17.2. Company Profiles (Details-Overview, Product Offerings, Financials, Strategy, Recent Developments

        17.2.1. Barry Callebaut

        17.2.2. Cocoa Processing Company

        17.2.3. Nestle

        17.2.4. ADM

        17.2.5. Puratos Group

        17.2.6. Cemoi

        17.2.7. Mars, Inc.

        17.2.8. Bloomer Chocolate

        17.2.9. Cargill, Inc.

        17.2.10. Meji Holdings

        17.2.11. Carlyle Cocoa

        17.2.12. Jindal Cocoa

        17.2.13. United Cocoa Processor, Inc

18. Assumptions and Acronyms Used

19. Research Methodology

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List of Tables

  1. Global Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  2. Global Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  3. Global Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  4. Global Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  5. Global Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  6. Global Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  7. Global Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  8. Global Cocoa Market Value (US$ Mn) Forecast, By Region, 2015–2026

  9. North America Cocoa Market Value (US$ Mn) Forecast, By Country, 2015–2026

  10. North America Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  11. Global Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  12. North America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  13. North America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  14. Global Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  15. North America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  16. North America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  17. Latin America Cocoa Market Value (US$ Mn) Forecast, By Country, 2015–2026

  18. Latin America Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  19. Latin America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  20. Latin America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  21. Latin America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  22. Latin America Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  23. Latin America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  24. Latin America Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  25. Western Europe Cocoa Market Value (US$ Mn) Forecast, By Country, 2015–2026

  26. Western Europe Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  27. Western Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  28. Western Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  29. Western Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  30. Western Europe Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  31. Western Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  32. Western Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  33. Eastern Europe Cocoa Market Value (US$ Mn) Forecast, By Country, 2015–2026

  34. Eastern Europe Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  35. Eastern Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  36. Eastern Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  37. Eastern Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  38. Eastern Europe Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  39. Eastern Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  40. Eastern Europe Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  41. APEJ Cocoa Market Value (US$ Mn) Forecast, By Country, 2015–2026

  42. APEJ Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  43. APEJ Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  44. APEJ Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  45. APEJ Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  46. APEJ Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  47. APEJ Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  48. APEJ Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  49. MEA Cocoa Market Value (US$ Mn) Forecast, By Country, 2015–2026

  50. MEA Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  51. MEA Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  52. MEA Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  53. MEA Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  54. MEA Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  55. MEA Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  56. MEA Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  57. Japan Cocoa Market Value (US$ Mn) Forecast, By Nature, 2015–2026

  58. Japan Organic Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  59. Japan Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  60. Japan Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

  61. Japan Conventional Cocoa Segment Value (US$ Mn) and Forecast, By Process Type, 2015–2026

  62. Japan Organic Cocoa Segment Value (US$ Mn) and Forecast, By Product Type, 2015–2026

  63. Japan Organic Cocoa Segment Value (US$ Mn) and Forecast, By Application, 2015–2026

Nandini Roy Choudhury
Principal Consultant
LinkedIn
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List of Charts

  1. Global Cocoa Market Value (US$ Mn) Forecast, 2015–2021 & 2026

  2. Global Cocoa Market Value Absolute $ Opportunity, 2015–2026

  3. Global Cocoa Market Value Share and BPS Analysis By Nature, 2016 & 2026

  4. Global Cocoa Market Absolute $ Opportunity (US$ Mn), by Organic Segment, 2015–2026

  5. Global Cocoa Market Absolute $ Opportunity (US$ Mn), by Conventional Segment, 2015–2026

  6. Global Cocoa Market Attractiveness, by Nature, 2016–2026

  7. Global Organic Cocoa Segment Value Share and BPS Analysis, By Process Type, 2016 & 2026

  8. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Natural Sub-Segment, 2015–2026

  9. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Dutch Sub-Segment,, 2015–2026

  10. Global Organic Cocoa Segment Attractiveness by Process Type, 2016–2026

  11. Global Organic Cocoa Segment Value Share and BPS Analysis, By Product Type, 2016 & 2026

  12. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Cocoa Powder Sub-Segment, 2015–2026

  13. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Cocoa Butter Sub-Segment,, 2015–2026

  14. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Liquor Sub-Segment, 2015–2026

  15. Global Organic Cocoa Segment Attractiveness by Product Type, 2016–2026

  16. Global Organic Cocoa Segment Value Share and BPS Analysis, By Application, 2016 & 2026

  17. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Confectionery Sub-Segment, 2015–2026

  18. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Functional Food Sub-Segment,, 2015–2026

  19. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Bakery Items Sub-Segment, 2015–2026

  20. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Beverages Sub-Segment,, 2015–2026

  21. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Cosmetics Sub-Segment, 2015–2026

  22. Global Organic Cocoa Segment Absolute $ Opportunity (US$ Mn), by Pharmaceutical Sub-Segment,, 2015–2026

  23. Global Organic Cocoa Segment Attractiveness by Application, 2016–2026

  24. Global Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type, 2016 & 2026

  25. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Natural Sub-Segment, 2015–2026

  26. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Dutch Sub-Segment,, 2015–2026

  27. Global Conventional Cocoa Segment Attractiveness by Process Type, 2016–2026

  28. Global Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type, 2016 & 2026

  29. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Cocoa Powder Sub-Segment, 2015–2026

  30. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Cocoa Butter Sub-Segment,, 2015–2026

  31. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Liquor Sub-Segment, 2015–2026

  32. Global Organic Cocoa Segment Attractiveness by Product Type, 2016–2026

  33. Global Conventional Cocoa Segment Value Share and BPS Analysis, By Application, 2016 & 2026

  34. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Confectionery Sub-Segment, 2015–2026

  35. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Functional Food Sub-Segment,, 2015–2026

  36. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Bakery Items Sub-Segment, 2015–2026

  37. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Beverages Sub-Segment,, 2015–2026

  38. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Cosmetics Sub-Segment, 2015–2026

  39. Global Conventional Cocoa Segment Absolute $ Opportunity (US$ Mn), by Pharmaceutical Sub-Segment,, 2015–2026

  40. Global Conventional Cocoa Segment Attractiveness by Application, 2016–2026

  41. Global Cocoa Market Value Share and BPS Analysis By Region, 2016 & 2026

  42. Global Cocoa Market Attractiveness, by Region, 2016–2026

  43. North America Cocoa Market Value (US$ Mn) 2015–2026

  44. North America Cocoa Market Absolute $ Opportunity (US$ Mn), 2015–2026

  45. North America Cocoa Market Value Share and BPS Analysis, by Country, 2016 & 2026

  46. North America Cocoa Market Value Y-o-Y Growth, by Country, 2016–2026

  47. North America Cocoa Market Absolute $ Opportunity (US$ Mn), by U.S., 2015–2026

  48. North America Cocoa Market Absolute $ Opportunity (US$ Mn), by Canada, 2015–2026

  49. North America Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  50. North America Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  51. North America Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  52. North America Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  53. North America Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  54. North America Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  55. North America Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  56. North America Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  57. North America Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  58. North America Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  59. North America Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  60. North America Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  61. North America Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  62. North America Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  63. Latin America Cocoa Market Value (US$ Mn) 2015–2026

  64. Latin America Cocoa Market Absolute $ Opportunity (US$ Mn), 2015–2026

  65. Latin America Cocoa Market Value Share and BPS Analysis, by Country, 2016 & 2026

  66. Latin America Cocoa Market Value Y-o-Y Growth, by Country, 2016–2026

  67. Latin America Cocoa Market Absolute $ Opportunity (US$ Mn), by Brazil, 2015–2026

  68. Latin America Cocoa Market Absolute $ Opportunity (US$ Mn), by Mexico, 2015–2026

  69. Latin America Cocoa Market Absolute $ Opportunity (US$ Mn), by Rest of Latin America., 2015–2026

  70. Latin America Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  71. Latin America Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  72. Latin America Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  73. Latin America Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  74. Latin America Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  75. Latin America Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  76. Latin America Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  77. Latin America Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  78. Latin America Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  79. Latin America Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  80. Latin America Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  81. Latin America Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  82. Latin America Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  83. Latin America Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  84. Western Europe Cocoa Market Value (US$ Mn) Forecast, 2015–2021 & 2026

  85. Western Europe Cocoa Market Value Absolute $ Opportunity, 2015–2026

  86. Western Europe Cocoa Market Value Share and BPS Analysis By Region, 2016 & 2026

  87. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Germany, 2015–2026

  88. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by France, 2015–2026

  89. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Italy, 2015–2026

  90. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Spain, 2015–2026

  91. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by U.K., 2015–2026

  92. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Switzerland, 2015–2026

  93. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Benelux, 2015–2026

  94. Western Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by rest of Western Europe, 2015–2026

  95. Western Europe Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  96. Western Europe Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  97. Western Europe Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  98. Western Europe Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  99. Western Europe Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  100. Western Europe Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  101. Western Europe Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  102. Western Europe Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  103. Western Europe Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  104. Western Europe Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  105. Western Europe Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  106. Western Europe Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  107. Western Europe Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  108. Western Europe Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  109. Eastern Europe Cocoa Market Value (US$ Mn) 2015–2026

  110. Eastern Europe Cocoa Market Absolute $ Opportunity (US$ Mn), 2015–2026

  111. Eastern Europe Cocoa Market Value Share and BPS Analysis, by Country, 2016 & 2026

  112. Eastern Europe Cocoa Market Value Y-o-Y Growth, by Country, 2016–2026

  113. Eastern Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Brazil, 2015–2026

  114. Eastern Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Mexico, 2015–2026

  115. Eastern Europe Cocoa Market Absolute $ Opportunity (US$ Mn), by Rest of Eastern Europe., 2015–2026

  116. Eastern Europe Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  117. Eastern Europe Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  118. Eastern Europe Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  119. Eastern Europe Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  120. Eastern Europe Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  121. Eastern Europe Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  122. Eastern Europe Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  123. Eastern Europe Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  124. Eastern Europe Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  125. Eastern Europe Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  126. Eastern Europe Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  127. Eastern Europe Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  128. Eastern Europe Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  129. Eastern Europe Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  130. APEJ Cocoa Market Value (US$ Mn) 2015–2026

  131. APEJ Cocoa Market Value Share and BPS Analysis, by Country, 2016 & 2026

  132. APEJ Cocoa Market Absolute $ Opportunity (US$ Mn), 2015–2026

  133. APEJ Cocoa Market Value Y-o-Y Growth, by Country, 2016–2026

  134. APEJ Cocoa Market Absolute $ Opportunity (US$ Mn), by China, 2015–2026

  135. APEJ Cocoa Market Absolute $ Opportunity (US$ Mn), by India, 2015–2026

  136. APEJ Cocoa Market Absolute $ Opportunity (US$ Mn), by ASEAN, 2015–2026

  137. APEJ Cocoa Market Absolute $ Opportunity (US$ Mn), by Australia & New Zealand , 2015–2026

  138. APEJ Cocoa Market Absolute $ Opportunity (US$ Mn), by Rest of APEJ, 2015–2026

  139. APEJ Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  140. APEJ Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  141. APEJ Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  142. APEJ Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  143. APEJ Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  144. APEJ Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  145. APEJ Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  146. APEJ Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  147. APEJ Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  148. APEJ Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  149. APEJ Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  150. APEJ Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  151. APEJ Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  152. APEJ Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  153. MEA Cocoa Market Value (US$ Mn) 2015–2026

  154. MEA Cocoa Market Absolute $ Opportunity (US$ Mn), 2015–2026

  155. MEA Cocoa Market Value Share and BPS Analysis, by Country, 2016 & 2026

  156. MEA Cocoa Market Value Y-o-Y Growth, by Country, 2016–2026

  157. MEA Cocoa Market Absolute $ Opportunity (US$ Mn), by GCC, 2015–2026

  158. MEA Cocoa Market Absolute $ Opportunity (US$ Mn), by North Africa, 2015–2026

  159. MEA Cocoa Market Absolute $ Opportunity (US$ Mn), by South Africa, 2015–2026

  160. MEA Cocoa Market Absolute $ Opportunity (US$ Mn), by Rest of MEA, 2015–2026

  161. MEA Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  162. MEA Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  163. MEA Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  164. MEA Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  165. MEA Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  166. MEA Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  167. MEA Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  168. MEA Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  169. MEA Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  170. MEA Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  171. MEA Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  172. MEA Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  173. MEA Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  174. MEA Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  175. Western Europe Cocoa Market Value (US$ Mn) Forecast, 2015–2021 & 2026

  176. Western Europe Cocoa Market Value Absolute $ Opportunity, 2015–2026

  177. Japan Cocoa Market Y-o-Y Growth By Nature, 2015–2026

  178. Japan Cocoa Market Value Share and BPS Analysis, By Nature 2016 & 2026

  179. Japan Organic Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  180. Japan Organic Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  181. Japan Organic Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  182. Japan Organic Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  183. Japan Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  184. Japan Organic Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

  185. Japan Conventional Cocoa Segment Y-o-Y Growth By Process Type, 2015–2026

  186. Japan Conventional Cocoa Segment Value Share and BPS Analysis, By Process Type2016 & 2026

  187. Japan Conventional Cocoa Segment Y-o-Y Growth By Product Type, 2015–2026

  188. Japan Conventional Cocoa Segment Value Share and BPS Analysis, By Product Type2016 & 2026

  189. Japan Organic Cocoa Segment Y-o-Y Growth By Application, 2015–2026

  190. Japan Conventional Cocoa Segment Value Share and BPS Analysis, By Application 2016 & 2026

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