The global collagen casings industry is estimated to be worth USD 1,594.9 million by 2024. It is projected to reach USD 2,829.3 million by 2034, reflecting a CAGR of 5.9% over the assessment period 2024 to 2034.
Collagen casings refer to tubular structures prepared from collagen obtained from animal connective tissues and used for manufacturing a range of processed meat products. In the last several decades, the global market for collagen casings has expanded remarkably due to the processed meat sector as one of its indispensable elements.
In the past, collagen casings were introduced purely for functional purposes as they provided a more uniform and simple option than the traditional animal gut types of casings. Mid-20th century marked the advent of collagen cases, and their impact on the meat industry was immense, as they offered a solution for food-grade casing that improved the overall quality and performance of the products.
Collagen casings are essential for numerous meat products such as sausages, and hot dogs which give better texture, taste, and presentation to the products. The processing includes sourcing collagen from either animal connective tissues or bones and then crafting it into casings that can be appropriately sized and made to the required thickness. This enables meat processors to innovate and diversify their products to suit the different tastes and preferences of meat consumers.
The rationale behind the preference placed for the use of collagen casings is that it helps to enhance the moisture and flavours contained in the meat and also the overall structure of the casing. This preference is also observed in both mass food production and micro-scale food business.
It is due to such reasons food packaging industries are coming up with innovations thus leading to intense competition among companies. With many people leaning towards easy-to-prepare yet high-quality food, the global market for collagen casings is set to grow as new technologies are being invented and quality along with safety being emphasized every day.
| Attributes | Description |
|---|---|
| Estimated Global Collagen Casings Industry Size (2024E) | USD 1,594.9 million |
| Projected Global Collagen Casings Industry Value (2034F) | USD 2,829.3 million |
| Value-based CAGR (2024 to 2034) | 5.9% |
The below table presents a comparative assessment of the variation in CAGR over six months for the base year (2023) and current year (2024) for the global collagen casings market. This analysis reveals crucial shifts in performance and indicates revenue realization patterns, thus providing stakeholders with a better vision of the growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
| Particular | Value CAGR |
|---|---|
| H1 | 5.0% (2023 to 2033) |
| H2 | 5.3% (2023 to 2033) |
| H1 | 5.6% (2024 to 2034) |
| H2 | 5.8% (2024 to 2034) |
In the first half (H1) of the decade from 2024 to 2034, the business is predicted to surge at a CAGR of 5.0%, followed by a higher growth rate of 5.3% in the second half (H2) of the same decade. Moving into the subsequent period, from H1 2024 to H2 2034, the CAGR is projected to increase to 5.6% in the first half and remain considerably high at 5.7% in the second half.
Incorporating Modern Biopolymer Engineering Towards Improvement of the Functional Properties of Collagen Casings
Collagen casings are undergoing a paradigm shift due to the application of advanced biopolymer technologies which are improving the functional attributes of these casings. The applications of natural source biopolymers are being explored in an attempt to enhance the performance of collagen casings in several ways.
For example, advances in collagen casing development have resulted in the creation of products with improved features that are designed to prevent moisture and flavor loss during processing and even during storage. This is essential in the case of processed meats where juiciness and taste are the decisive factors in achieving customer satisfaction.
For instance, Devro and similar companies have studied and developed collagen casings with biopolymer blends that are more conducive to cooking and help in improving the taste of the meat products. Such casings can be made smoke-permeable to flavor the product during the grilling process, which is a vital aspect of preparing such products as smoked sausages and deli meats.
In addition, casings can also be produced with certain processing requirements in mind using biopolymer technologies, for instance, specific thicknesses or diameters. This is particularly important for producers who want to manufacture multiple types of meat products appealing to the various tastes of consumers.
Protecting Food and Quality Utilizing Intensive Technology and Compliance to Standards
The significance of food safety and quality assurance has reached its prime. Increased concern among consumers regarding food safety has compelled producers to adopt extensive scientific testing and compliance processes. There is A universal recognition that considerable focus on safety is mandatory in consumer health tourism, building brand equity, and meeting regulatory requirements.
Advanced analytical methods, including microbiological and chemical examinations, are being utilized in the evaluation of the safety and quality of collagen casings. Companies like Kalle USA have high-tech labs to test the casings for both biological and chemical contaminants. Such measures help consumers have assurance and trust in the products that they purchase.
The manufacturers are required to comply with the strict hygiene policies prescribed by the USA FDA or EFSA at every stage of production starting from raw materials sourcing up to the testing of the finished product. This safety concern not only assures the end users but also builds up the reputation of the manufacturers in the competitive market.
The emphasis on food safety and quality control through proper scientific assessment will continue to dominate market trends so that consumers are assured of safe and quality meat products.
Global sales increased at a CAGR of 5.3% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on such products will rise at 5.7% CAGR.
From 2019 to 2023 the rising demand for safer, faster, and reliable methods for production of edible casings, stimulated the growth of collagen casing products. Use of collagen for casings was widely popular among the manufacturers, as it satisfied the consumer needs.
Collagen is a naturally occurring protein usually found in the inner lining of skin of animals. Collagen casings are scientifically known to improve the texture of sausages than compared to natural casings. The rapidly increasing advantages of collagen solutions has fuelled this growth.
Companies like Viscofan S.A., Devro PLC, and Nippi Collagen have consistently expanded their product lines, invested significantly in marketing and introduced consumers to their wide range of products, and benefits of using collagen casings. The majority of demand for collagen casings can be attributed to the food service industry who are constantly in search of products that are safe and can also be used to increase the shelf of other foods.
The acceptance of collagen casings and wider customer bases have resulted from a wide variety of sourcing, from animals such as pigs, sheep, deer, and cattle. The trend of using sustainably sourced collagen casings has led to led to greater demands regarding sourcing and manufacturing processes with leading brands.
From 2024 to 2034, the growth will be based on the increased adoption of collagen casing products with better consistency, flavour, ease-of-use, durability, length of shelf life, and most importantly quality. It is a very essential component of sausages, as it will decide the quality, and structure of sausages to be distributed in the market for end-users.
Advances in biotechnology and precision sausage filling techniques will allow more custom-made approaches to collagen casings, yielding more benefits for many industries. Moreover, sustainable sourcing of collagen will increase to cater to the demand of people looking for sustainable products with improved quality.
Additionally, use of natural form of casings allow them to be used efficiently even at the comfort of people’s home. These are also considered as flexible, biodegradable, eco-friendly, and are also easy to incorporate flavours.
Tier 1 Companies consist of Viscofan S.A., Devro PLC, Nippi Collagen Casings, Shenguan Holdings (Group) Limited, and ViskoTeepak as they are the major players of the industry and are fully established worldwide with larger amount of shares in the business industry of collagen casings market. They are the industry leaders who always lead the level of creativity, research, and development and most of the time are the trendsetters.
Nippi Collagen, with its advanced innovative research and development are known to supply the best quality collagen casings for over approximately 30 years. Their use of solubilisation technology in the production of collagen casings, has gathered the attention of many end users, and sausage producing companies, who are constantly looking for products which hold longer shelf life.
Tier 2 Companies are the regional players with adequate market coverage and are known for offering niche products. These include Oversea Casing Company, Quality Casing Co., Inc., Walton's Inc., Nitta Gelatin Inc., DK New Material Co., Ltd., Globe Casing, and Fibran Group. They are typically more localized and address specific issues of more general ones.
Oversea Casing Company, is an example of this, which is performing well in the USA due to range of casing products made from collagen of hog, sheep, and beef. Their range of casings are available for products such as fresh and processed sausage, snack sticks, frankfurters, and wieners. This has gradually attracted the attentions of many consumers in food service applications, especially for ready-to-eat products.
Tier 3 Companies are smaller players who are usually limited to the local or regional areas. Companies such as International Casings Group Inc., Natural Casing Company, L.E.M. Products, Ewald Gelatin GmbH, Teepak LLC, Taurus Casings, Shandong Keruikang Food Co., Ltd., Hunan Xingsha Gelatin Co., Ltd., andHenan Zhongheng Bio-Technology Co., Ltd.
These companies tend to service localized areas and do not possess the same level of R&D as bigger companies but are helpful in satisfying the needs of the local consumers. These companies are smaller in size but still strong in their target industries due to their innovations in product type, packaging, and customer service.
The following table shows the estimated growth rates of the top three territories. China and USA are set to exhibit high consumption, recording CAGRs of 5.2% and 4.8%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| USA | 4.8% |
| China | 5.2% |
The market for collagen casings in the USA is an important sector of the meat processing industry owing to the increased consumption of casings that are not only high quality but also suitable for processed meat applications.
There is a growing preference for collagen casings because of their consistency, durability, and the benefit they present in aesthetically appealing sausage and meat products. The USA market has continued to grow greatly because of the growing use of processed and convenience meats like sausages, hot dogs, and many others.
Very few companies are notable in the USA market for collagen casings and all of these companies are known to provide custom-designed products for meat processors. Viscofan Corporation is one of the major players and is one of the first to manufacture casings using collagen.
Viscofan has a line of collagen casings called “Viscofan Collagen Casings” customized for different uses including fresh and cooked sausages. Their casing products have exceptional barrier properties and superior quality making them one of the best options for meat processors.
Another prominent player in this market is Devro known for its collagen casings, its product range also features collagen casings suitable for conventional as well as healthy cuisines. Their casings are produced due to high-end processing and are suitable for cooking purposes. They have ensured the end products are in line with the desired taste and texture by the consumers.
Kalle USA is another renowned company in the USA collagen casings market and deals in a variety of collagen and fibrous casings. Its products such as are used in several meat products ranging from salami to cured meats. The company is famous for its innovative approach to quality by producing casings that heighten the importance of end products.
The collagen casings market in the USA is well-established and growing continuously. This is attributed to the inextinguishable appetite of American consumers for processed meat and the development and supply of advanced quality casing products by the key players in the market.
The collagen casings market in China is expanding with many trends, motivated by an upsurge in meat consumption, urbanization, and changing tastes. As the world's economic giant, China has recorded an increase in the population that consumes all sorts of meat including familiar dried and processed ones, like sausages and ready-to-eat hot-stuffed meat wraps.
This shift can be explained by the rise of the middle-class population, who are demanding such products due to their quality and ease of use. On the other side, while the presence of collagen-encased sausages in the USA market is not so common, China is set to hold a larger value share in terms of consumption accompanied by more local players who are employing new-age technology to fabricate better quality casings.
One such driving force is the growth potential of the meat processing industry in China, which is not only expanding but also becoming more advanced and competitive. As more and more local players aim to keep up with local and international demands, the emphasis is placed on innovation and the quality of the product. Companies are also working to design a collagen casing that satisfies regulatory requirements plus the consumer demands
The authorities in China have adopted very harsh and persistent measures on food safety management, thus triggering the exploration for more suitable quality collagen materials that hold the meat products in their structures. Such regulatory structure tends to force the manufacturer to focus on quality undertaking and quality-promoting investments.
| Segment | Product Type |
|---|---|
| Value Share (2024) | 23.4% |
The expansion of the global market for collagen casings has significantly increased demand due to consumer interest in high-quality, convenient, and tasty processed meat products. There is an increasing inclination to consumption of collagen casings for both edible and non-edible types, as dietary tendencies are shifting to more sophisticated and diverse cuisines that have higher quality offerings.
As there are newer techniques in food production, new companies that develop casings with various styles and characteristics appropriate for the respective culinary applications and processes allow manufacturers to keep pace with consumer attention while ensuring safety and quality levels for all products.
Edible collagen casings are especially in demand because they improve the finishing, taste, and appearance of meat products. Most of these casings are meant for consumption with the food, making them fundamental components of sausages, hot dogs, and other deli composites.
All these systems have biodegradable edible films which are non-edible and retain the food product moisture thereby keeping meat appetizing and firm mostly compatible with cooking methods including grill, smoke, etc.
Large corporations like Viscofan or Devro are the leaders of this market segment- providing developed tailored solutions according to ‘natural’ and ‘clean label’ trends propagated by consumers. Non-edible collagen casings are primarily meant for encasements that are removed before eating or processing such as salami and cured meats.
They are appreciated for their strength and tough structure that enables them to withstand processes that involve high-pressure equipment and high-temperature environments. They also act as a good barrier that helps in locking in the tastes and aroma without spoiling the contents.
| Segment | End-Use Application |
|---|---|
| Value Share (2024) | 42.7% |
Industrial Food Processing is one of the major segments in which mass producers of transformed meat products utilize collagen casings, mainly for the production of sausages. Such casings are important in providing uniformity and quality in the production process especially where demand is high for the end product such as sausages or hot dogs which are created into production lines for easy management.
Foodservice is another crucial application that includes all restaurants, catering partners, and mobile kitchens that desire to offer exceptional meat product quality. This segment depends on taste and appearance where cuisines such as gourmet sausages and other specialties that are encased in collagen materials are very much appreciated.
There is an increasing tendency of pursuing food development in food service which encourages demand for unique and high-grade meat products, thus accelerating the growth of the market for ready-to-eat collagen casings.
Since the last few years, Private Label products have been on the rise as retailers strive to create branded meat products to cater the consumers' demands. Collagen casings are essential in this area as they help in maintaining the quality and promoting the product as well as providing diversification in this market. This is most pronounced in supermarkets and groceries where many private labels tend to be aimed at low-cost buyers.
The end-use application segments of the global collagen casings market demonstrate a wide range of trends that are characterized by changes in attitudes toward innovations, consumers, and the food market, in general.
The collagen casings market is experiencing growth, with key players such as Viscofan S.A., Devro PLC, Nippi Collagen Casings, Shenguan Holdings (Group) Limited, ViskoTeepak, Oversea Casing Company, Quality Casing Co., Inc., Walton's Inc., Nitta Gelatin Inc., DK New Material Co., Ltd., Globe Casing, Colpak, FABIOS S.A., and Fibran Group who are making significant investments in research and development to enhance the collagen casing product types produced from various sources.
These companies are committed to creating innovative, sustainable, and readily available products for use to meet the trending market demand. Manufacturers are employing several strategies to boost their sales. These include introducing improved product lines, use of new-age technologies, better marketing, and strategic acquisitions.
For instance
As per Product Type, the industry has been categorized into Edible, and Non-edible casings.
As per Application, the industry has been categorized Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks, and Others.
This segment is categorized into Industrial Food Processing, Foodservice, Private Label, Butcheries and Meat Processors, and Others.
This segment is further categorized into Small, and Large.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe East Asia, South Asia & Pacific, Central Asia, Russia & Belarus, and Middle East & Africa.
The global industry is estimated at a value of USD 1,594.9 million in 2024.
Sales increased at 5.2% CAGR between 2019 and 2023.
Some of the leaders in this industry include Viscofan S.A., Devro PLC, Nippi Collagen Casings, Shenguan Holdings (Group) Limited, ViskoTeepak, Oversea Casing Company, Quality Casing Co., Inc., Walton's Inc., Nitta Gelatin Inc., DK New Material Co., Ltd., Globe Casing, Colpak, FABIOS S.A., Fibran Group, Selo, DAT-Schaub Group, Kalle GmbH, Syracuse Casing Co., Inc., DeWied International, Amjadi GmbH, International Casings Group Inc., Natural Casing Company, L.E.M. Products and Others.
China is projected to hold a revenue share of 28.4% over the forecast period.
The industry is projected to grow at a forecast CAGR of 5.9% from 2024 to 2034.
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Collagen Casings Market
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