Global Dehydrated Vegetables Market Snapshot (2023 to 2033)

The global dehydrated vegetables market was valued at US$ 72.7 billion in 2022 and is projected to reach US$ 159.6 billion by 2033. With a steadily expanding CAGR worth 8%, the market is expected to boom during the 2023 to 2033 forecast period.

Dehydrating vegetables for preservation has two advantages: first, it shrinks the food's size, making storage simple; second, it stops germs from growing, keeping the food safe and kept for a longer period of time.

Foods that have been dehydrated are prepared foods having an extended shelf life. Dehydrated vegetables are therefore quickly becoming a popular choice for snacks. Due to the increased consumer demand, businesses are using technology to manufacture dehydrated vegetables that can be eaten for a longer length of time, which is fueling expansion in the sales of the global market.

In recent years, businesses have been urged to make dehydrated vegetables with particular certifications, claims, as well as labeling. The worldwide clean label movement is one approach for food and beverage (F&B) makers to develop this trust. The appropriate item labeling goes towards a long way in securing customer trust in companies.

To improve transparency across the food chain, regulations in certain nations demand clean label packaging with unambiguous information on ingredients, source, and processing techniques. Companies are putting more effort into promoting a favorable perception of their goods in the marketplace.

Report Attribute Details
Estimated Market Value (2022) US$ 72.7 billion
Expected Market Value (2023) US$ 75.6 billion
Projected Forecast Value (2033) US$ 159.6 billion
Anticipated Growth Rate (2023 to 2033) 8% CAGR

Don't pay for what you don't need

Customize your report by selecting specific countries or regions and save 30%!

Global Dehydrated Vegetables Market Historical Analysis (2018 to 2022) Vs. Forecast Outlook (2023 to 2033)

During the historical period of 2018 to 2022, the global dehydrated vegetables market observed a CAGR of 2.5%. By the end of 2018, this market was valued at US$ 65.7 billion.

Due to the challenging work environment in metropolitan locations, clients find it more challenging to spend time preparing food at home. The busy lifestyle compels people to select packaged and ready-to-eat items, which in turn is accelerating the growth of the dehydrated vegetables globally.

In order to provide consumers with good meals that can be prepared quickly, dehydrated vegetables are frequently utilised in packaged food products including soup, snacks, instant noodles, and other packaged food products. The variety of dehydrated food options now offered to customers is growing as a result of this availability.

Customers are seeking affordable, straightforward, and delicious food items that may fit into their fast-paced lifestyles, creating new development prospects for dehydrated vegetable product manufacturers. The introduction of cutting-edge technologies which promise to boost drying efficiency is anticipated to be a major market driver over the projected period. Hence, such developments will likely result in the growth of revenues that is anticipated to reach US$ 75.6 billion in 2023.

What are the Major Factors Boosting the Dehydrated Vegetablesles Market?

These Vegetables are gaining Traction due to Longer Shelf Life

Given the substantial shift in customer perception of packaged food goods, dehydrated vegetables are growing more and more popular worldwide. The range of nutrient-dense dried items that brands provide in their on-the-go and ready-to-cook selections, snacks, and meals, is continually being expanded.

Long-term prospects in the dehydrated vegetable industry are also being created by the expanding need for food items to be preserved for extended periods of time for usage as raw materials in their finished goods. The market for dehydrated vegetables is anticipated to expand as a result of growing fast food chain adoption and increased demand as a primary ingredient in camp food.

Dehydrated vegetables' longer shelf life is becoming more widely known by consumers, providing new potential for stakeholders. Urban regions, where busy work schedules leave customers with little free time, are seeing an increase in the popularity of food goods with an extended shelf life. Long-term possibilities are being created by these shifts for organizations in the global dehydrated vegetable sector.

Ease of Availability, Transportation and High Nutrient Value will aid Growth

One of the main reasons why people choose to utilize dehydrated vegetables is the rising unpredictability of raw material accessibility, manufacturing, and cost as a result of seasonal fluctuations. The market for dehydrated vegetables is expanding due to the year-round increase in demand for goods prepared using seasonal components.

Vegetables may be preserved for a longer amount of time by dehydrating them, which removes moisture from them. It is believed that using this technique will stop vegetables from spoiling. Due to their affordable price and good nutritional value, these dehydrated vegetables have become more popular with customers.

These vegetables have 100% of the nutrients of fresh vegetables and keep all of their nutrients while taking up just a little shelf space. Due to this, moving food products from one place to another is made easier for food businesses. The market for dehydrated vegetables is anticipated to expand as a result of this ease of transportation.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

What Factors are likely to Hinder the Dehydrated Vegetables Market Expansion?

Dehydration Process can render Vegetables bereft of Vitamins

The global market for dehydrated vegetables can be hindered due to some of disadvantages of the dehydrating procedure. Depending on the meals, dehydrated vegetables might be rich in salt and carbohydrates and have a greater calorie content by weight. When consumed in excess, these vitamins and minerals can lead to weight gain and raise your risk of diabetes, obesity, and heart disease.

Both vitamin A and vitamin C may be diminished or destroyed following dehydration, whereas the majority of nutrients do not alter. Dehydration can also lower B vitamins and several minerals, according to the method utilized. In the long term, this might lead to a higher deficiency of these vitamins.

Category-wise Insights

By Product, which Dehydrated Vegetables will register Higher Sales?

Dehydrated Beans to be widely consumed

By product type, beans have taken up a 41.2% market share in 2022. The global market for dried beans is expanding as a result of rising health awareness and a move towards eating organic and nutritious food. The demand for dried or dehydrated beans has been rising due to its reputation as an excellent substitute source of protein along with additional minerals.

The quick growth of the food processing sector and the rising demand for bean flour in baked goods are further factors driving the worldwide market. Dried beans have a number of advantages that support busy consumer lives and their on-the-go food consumption habits, including a long shelf life, simple storage, high nutritional content, and others.

By Drying Method which segment will gain Prominence?

Vacuum Drying to retain top spot in terms of Popularity

According to the drying method, a sizable portion of the dehydrated vegetable market is accounted for by the vacuum drying segment. The segment was estimated to acquire a 24.6% market share in 2022. When compared to the traditional drying method, the vacuum drying process delivers enhanced nutritional value to dehydrated vegetables in addition to extending the expected lifespan of vegetables and, consequently, the finished product.

Manufacturers of dehydrated vegetables are employing these well-liked techniques to lengthen the shelf life of vegetables that have been dehydrated as a consequence of technological breakthroughs and the launch of new dehydration techniques for food items. These most recent techniques are being used in the processing of new goods as a result of the increased focus on reducing the danger of contamination and enhancing resilience.

Get the data you need at a Fraction of the cost

Personalize your report by choosing insights you need
and save 40%!

Comparative View of the Adjacent Markets

Dehydrated Vegetables Market:

Attributes Dehydrated Vegetables Market
CAGR (2023 to 2033) 8%
Market Value 2023 US$ 75.6 billion
Growth Factor IIncreased shelf life with high nutritious value to boost demand.
Future Opportunities The innovations in the domain of clean labeling are propelling the demand
Market trends Various food items like smoothies along with different flavors are using these vegetables.

Dehydrated Meat Market:

Attributes Dehydrated Meat Market
CAGR (2023 to 2033) 4.60%
Market Value 2023 US$ 1,251 million
Growth Factor Eliminates the risk of microbial deterioration and thus it gains popularity.
Future Opportunities More of these products are being used for the ready to eat preparations and thus will gain immense pace
Market trends Supermarkets and Hypermarkets are helping the companies to spread out the reach.

Dehydrated Onions Market:

Attributes Dehydrated Onions Market
CAGR (2023 to 2033) 5.1%
Market Value 2023 US$ 1,835.50 million
Growth Factor Increasing consumer awareness towards the health benefits of onions are propelling the growth.
Future Opportunities With higher shelf life, these products provide logistical benefits also.
Market trends White onions will gain immense popularity during the forecast period.

Region-wise Analysis

What Is the Outlook of the North American Dehydrated Vegetables Market?

The United States market for dehydrated vegetables will dominate the global market

According to Future Market Insights, the North American market for dehydrated vegetables is leading the global market in terms of sales and revenues. The United States is anticipated to grow with a significant CAGR of 8.3% during the forecast period.

Big-box shops like Walmart and Target are stocking more freeze-dried food vegetables in an effort to increase their market share. This has boosted both the visibility of the products and customer knowledge of shelf-stable freeze-dried foods, such as dehydrated vegetables, supplied by diverse market competitors.

British Columbia's proximity to an earthquake-prone region has prompted numerous emergency food suppliers, notably Total Prepare Canada Inc., to offer dehydrated vegetables as emergency food to sufferers across the nation.

For example, Sow Good Inc. introduced freeze-dried vegetable snacks in June 2021. The items, according to the manufacturer, have shelf stability. With this new product line, the company from Irving, Texas, aims to cut down on food waste. According to the firm, the brand produced a product that kept over 97% of the nutrients found in fresh food by employing freeze-drying technology to remove water from vegetables. Developments as such are anticipated to bolster the demand in this regional market from 2023 to 2033.

How is the Asia Pacific Market Driving Demand for Dehydrated Vegetables?

Developing Nations in the Asia Pacific to grow with a significant market share

In the Asia Pacific region, China is sought to be among the lucrative countries to gain a significant CAGR. China is expected to grow with an 8.5% CAGR and India to show a growth of 6.5% CAGR from 2023 to 2033.

Due to the existence of several influential players in the area, it has been expected that market demand would increase going forward. The region has a high degree of wellbeing and health awareness.

Consumers are drastically changing to a healthier lifestyle in increasing numbers. The rise in chronic illnesses has prompted a move to a healthier diet, which has increased demand for dehydrated vegetables in the area. Such factors will propel the demand of dehydrated vegetables during the forecast period.

Start-up scenario

  • An eco-friendly, specially designed solar dehydrator was used by Rynsan Creation Pvt. Ltd., a Meghalaya-based firm, to dehydrate spices, vegetables, fruits, and honey to produce a variety of nutritious snacking alternatives. Dehydration technology is being used to lessen crop waste and deterioration of fruits, vegetables, and other produce.
  • Using dried vegetable powders, Hyderabad-based business Zilli's (formerly Kitchen D'lite) not only extends the shelf life of produce, decreasing food waste, but also makes cooking simple and food more flavorful. Their goods are created with fresh vegetables while making sure that all of the healthy properties of fresh vegetables are preserved. These ingredients can be used as a straight substitute for fresh vegetables in regular cooking.

Market Competition

The key players of this market include

  • Fresno Cooperative Raisin Growers Inc.
  • Olam International
  • Dole Food Company
  • Naturex S.A.
  • Symrise AG
  • Mercer Foods, LLC
  • Chengde Shenli Food Co., Ltd.
  • Vkc Nuts Private Limited
  • Viva Bella Orchards Inc.
  • Kiantama
  • Sun-maid Growers of California
  • Sunshine Raisin Corporation
  • Traina Dried Vegetable Inc.
  • Lion Raisins Inc.

Some of the recent developments by the key players in the market are

  • Crispy Green Introduced Pia Picante in 2022. Pia Picante is a new line of dry pineapple snacks with a tasty twist, staying true to the company's core specialization of offering produce-based, shelf-stable packed snacks produced with clean, basic ingredients.
  • Mercer Foods, a key company in the global dehydrated vegetables market, provides simple, affordable solutions with clean-label foods for the advantage of the consumer. Their whole line of goods is organic, gluten-free, as well as allergen-free. Whole chunks, slices, and dehydrated fruit are all available in the items.

Report Scope

Report Attribute Details
Growth Rate CAGR of 8% from 2023 to 2033
Market value in 2023 US$ 72.7 billion
Market value in 2033 US$ 159.6 billion
Base Year for Estimation 2022
Historical Data 2018 to 2022
Forecast Period 2023 to 2033
Quantitative Units US$ billion for value
Report Coverage Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered
  • Product Type
  • Form
  • Nature
  • End Use
  • Drying Method
  • Distribution Channel
  • Region
Regions Covered
  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa
Key Countries Profiled
  • United States
  • Canada
  • Mexico
  • Germany
  • United Kingdom
  • France
  • Spain
  • Italy
  • China
  • Japan
  • India
  • Singapore
  • Thailand
  • Indonesia
  • Israel
  • GCC Countries
  • South Africa
  • Israel
  • South Korea
  • Australia
  • New Zealand
Key Companies Profiled
  • Fresno Cooperative Raisin Growers Inc.
  • Olam International
  • Dole Food Company
  • Naturex S.A.
  • Symrise AG
  • Mercer Foods, LLC
  • Chengde Shenli Food Co., Ltd.
  • Vkc Nuts Private Limited
  • Viva Bella Orchards Inc.
  • Kiantama
  • Sun-Maid Growers of California
  • Sunshine Raisin Corporation
  • Traina Dried Vegetable Inc.
  • Lion Raisins Inc.
Customization & Scope Available on Request

Key Segments Profiled in the Global Dehydrated Vegetables Market

By Product Type:

  • Carrot
  • Onions
  • Potatoes
  • Broccoli
  • Beans
  • Peas
  • Cabbage
  • Mushrooms
  • Tomatoes

By Form:

  • Minced & Chopped
  • Powder & Granules
  • Flakes
  • Slice & Cubes
  • Others

By Nature:

  • Organic
  • Conventional

By End Use:

  • Food Manufacturers
  • Foodservice
  • Retail

By Drying Method:

  • Air Drying
  • Spray Drying
  • Freeze Drying
  • Drum Drying
  • Vacuum Drying

By Distribution Channel:

  • Store-based retailing
  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Food and Drink Specialty Stores
  • Online retail

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

Frequently Asked Questions

How Big is the Dehydrated Vegetables Market?

The market is valued at US$ 75.6 billion in 2023.

What was the size of the Dehydrated Vegetables Market in 2022?

The market was valued at US$ 65.8 billion in 2022.

What is the Growth Forecast for the Dehydrated Vegetables Market?

The market is forecast to register a CAGR of 2.8% through 2027.

What Opportunities are available for Market Players?

Key opportunities include expanding product portfolios and focusing on organic and sustainable production methods.

Which Region holds high Lucrativeness?

Asia Pacific holds significant growth potential in the dehydrated vegetables market.

Table of Content

1. Executive Summary | Dehydrated Vegetables Market

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Opportunity Map Analysis

    3.4. Product Life Cycle Analysis

    3.5. Supply Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. Value Added and Value Created at Node in the Supply Chain

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyers

    3.6. Investment Feasibility Matrix

    3.7. Value Chain Analysis

        3.7.1. Profit Margin Analysis

        3.7.2. Wholesalers and Distributors

        3.7.3. Retailers

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. By Key Regions

        3.9.2. By Key Countries

    3.10. Regional Parent Market Outlook

    3.11. Production and Consumption Statistics

    3.12. Import and Export Statistics

4. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast, 2023 to 2033

    4.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis, 2018-2022

    4.2. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Projections, 2023 to 2033

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Product Type

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Product Type, 2018-2022

    5.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Product Type, 2023 to 2033

        5.3.1. Carrot

        5.3.2. Onions

        5.3.3. Potatoes

        5.3.4. Broccoli

        5.3.5. Beans

        5.3.6. Peas

        5.3.7. Cabbage

        5.3.8. Mushrooms

        5.3.9. Tomatoes

    5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018-2022

    5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033

6. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Form

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Form, 2018-2022

    6.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Form, 2023 to 2033

        6.3.1. Minced & Chopped

        6.3.2. Powder & Granules

        6.3.3. Flakes

        6.3.4. Slice & Cubes

        6.3.5. Others

    6.4. Y-o-Y Growth Trend Analysis By Form, 2018-2022

    6.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033

7. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Nature

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Nature, 2018-2022

    7.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Nature, 2023 to 2033

        7.3.1. Organic

        7.3.2. Conventional

    7.4. Y-o-Y Growth Trend Analysis By Nature, 2018-2022

    7.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033

8. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By End Use

    8.1. Introduction / Key Findings

    8.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By End Use, 2018-2022

    8.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By End Use, 2023 to 2033

        8.3.1. Food Manufacturers

        8.3.2. Food Service

        8.3.3. Retail

    8.4. Y-o-Y Growth Trend Analysis By End Use, 2018-2022

    8.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033

9. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Drying Method

    9.1. Introduction / Key Findings

    9.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Drying Method, 2018-2022

    9.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Drying Method, 2023 to 2033

        9.3.1. Air Drying

        9.3.2. Spray Drying

        9.3.3. Freeze Drying

        9.3.4. Drum Drying

        9.3.5. Vacuum Drying

    9.4. Y-o-Y Growth Trend Analysis By Drying Method, 2018-2022

    9.5. Absolute $ Opportunity Analysis By Drying Method, 2023 to 2033

10. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Distribution Channel

    10.1. Introduction / Key Findings

    10.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Distribution Channel, 2018-2022

    10.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Distribution Channel, 2023 to 2033

        10.3.1. Store Based Retailing

        10.3.2. Hypermarkets/Supermarkets

        10.3.3. Convenience Stores

        10.3.4. Food & Drink Specialty Stores

        10.3.5. Online Retail

    10.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018-2022

    10.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033

11. Global Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Region

    11.1. Introduction

    11.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Region, 2018-2022

    11.3. Current Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Region, 2023 to 2033

        11.3.1. North America

        11.3.2. Latin America

        11.3.3. Europe

        11.3.4. Asia Pacific

        11.3.5. MEA

    11.4. Market Attractiveness Analysis By Region

12. North America Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Country

    12.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018-2022

    12.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033

        12.2.1. By Country

            12.2.1.1. USA

            12.2.1.2. Canada

        12.2.2. By Product Type

        12.2.3. By Form

        12.2.4. By Nature

        12.2.5. By End Use

        12.2.6. By Drying Method

        12.2.7. By Distribution Channel

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Product Type

        12.3.3. By Form

        12.3.4. By Nature

        12.3.5. By End Use

        12.3.6. By Drying Method

        12.3.7. By Distribution Channel

    12.4. Key Takeaways

13. Latin America Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Country

    13.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018-2022

    13.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033

        13.2.1. By Country

            13.2.1.1. Brazil

            13.2.1.2. Mexico

            13.2.1.3. Rest of Latin America

        13.2.2. By Product Type

        13.2.3. By Form

        13.2.4. By Nature

        13.2.5. By End Use

        13.2.6. By Drying Method

        13.2.7. By Distribution Channel

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Product Type

        13.3.3. By Form

        13.3.4. By Nature

        13.3.5. By End Use

        13.3.6. By Drying Method

        13.3.7. By Distribution Channel

    13.4. Key Takeaways

14. Europe Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Country

    14.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018-2022

    14.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033

        14.2.1. By Country

            14.2.1.1. Germany

            14.2.1.2. United kingdom

            14.2.1.3. France

            14.2.1.4. Spain

            14.2.1.5. Italy

            14.2.1.6. Rest of Europe

        14.2.2. By Product Type

        14.2.3. By Form

        14.2.4. By Nature

        14.2.5. By End Use

        14.2.6. By Drying Method

        14.2.7. By Distribution Channel

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Product Type

        14.3.3. By Form

        14.3.4. By Nature

        14.3.5. By End Use

        14.3.6. By Drying Method

        14.3.7. By Distribution Channel

    14.4. Key Takeaways

15. Asia Pacific Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Country

    15.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018-2022

    15.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033

        15.2.1. By Country

            15.2.1.1. China

            15.2.1.2. Japan

            15.2.1.3. South Korea

            15.2.1.4. Singapore

            15.2.1.5. Thailand

            15.2.1.6. Indonesia

            15.2.1.7. Australia

            15.2.1.8. New Zealand

            15.2.1.9. Rest of Asia Pacific

        15.2.2. By Product Type

        15.2.3. By Form

        15.2.4. By Nature

        15.2.5. By End Use

        15.2.6. By Drying Method

        15.2.7. By Distribution Channel

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Product Type

        15.3.3. By Form

        15.3.4. By Nature

        15.3.5. By End Use

        15.3.6. By Drying Method

        15.3.7. By Distribution Channel

    15.4. Key Takeaways

16. MEA Dehydrated Vegetables Market Analysis 2018-2022 and Forecast 2023 to 2033, By Country

    16.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018-2022

    16.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033

        16.2.1. By Country

            16.2.1.1. GCC Countries

            16.2.1.2. South Africa

            16.2.1.3. Israel

            16.2.1.4. Rest of MEA

        16.2.2. By Product Type

        16.2.3. By Form

        16.2.4. By Nature

        16.2.5. By End Use

        16.2.6. By Drying Method

        16.2.7. By Distribution Channel

    16.3. Market Attractiveness Analysis

        16.3.1. By Country

        16.3.2. By Product Type

        16.3.3. By Form

        16.3.4. By Nature

        16.3.5. By End Use

        16.3.6. By Drying Method

        16.3.7. By Distribution Channel

    16.4. Key Takeaways

17. Key Countries Dehydrated Vegetables Market Analysis

    17.1. USA

        17.1.1. Pricing Analysis

        17.1.2. Market Share Analysis, 2022

            17.1.2.1. By Product Type

            17.1.2.2. By Form

            17.1.2.3. By Nature

            17.1.2.4. By End Use

            17.1.2.5. By Drying Method

            17.1.2.6. By Distribution Channel

    17.2. Canada

        17.2.1. Pricing Analysis

        17.2.2. Market Share Analysis, 2022

            17.2.2.1. By Product Type

            17.2.2.2. By Form

            17.2.2.3. By Nature

            17.2.2.4. By End Use

            17.2.2.5. By Drying Method

            17.2.2.6. By Distribution Channel

    17.3. Brazil

        17.3.1. Pricing Analysis

        17.3.2. Market Share Analysis, 2022

            17.3.2.1. By Product Type

            17.3.2.2. By Form

            17.3.2.3. By Nature

            17.3.2.4. By End Use

            17.3.2.5. By Drying Method

            17.3.2.6. By Distribution Channel

    17.4. Mexico

        17.4.1. Pricing Analysis

        17.4.2. Market Share Analysis, 2022

            17.4.2.1. By Product Type

            17.4.2.2. By Form

            17.4.2.3. By Nature

            17.4.2.4. By End Use

            17.4.2.5. By Drying Method

            17.4.2.6. By Distribution Channel

    17.5. Germany

        17.5.1. Pricing Analysis

        17.5.2. Market Share Analysis, 2022

            17.5.2.1. By Product Type

            17.5.2.2. By Form

            17.5.2.3. By Nature

            17.5.2.4. By End Use

            17.5.2.5. By Drying Method

            17.5.2.6. By Distribution Channel

    17.6. United kingdom

        17.6.1. Pricing Analysis

        17.6.2. Market Share Analysis, 2022

            17.6.2.1. By Product Type

            17.6.2.2. By Form

            17.6.2.3. By Nature

            17.6.2.4. By End Use

            17.6.2.5. By Drying Method

            17.6.2.6. By Distribution Channel

    17.7. France

        17.7.1. Pricing Analysis

        17.7.2. Market Share Analysis, 2022

            17.7.2.1. By Product Type

            17.7.2.2. By Form

            17.7.2.3. By Nature

            17.7.2.4. By End Use

            17.7.2.5. By Drying Method

            17.7.2.6. By Distribution Channel

    17.8. Spain

        17.8.1. Pricing Analysis

        17.8.2. Market Share Analysis, 2022

            17.8.2.1. By Product Type

            17.8.2.2. By Form

            17.8.2.3. By Nature

            17.8.2.4. By End Use

            17.8.2.5. By Drying Method

            17.8.2.6. By Distribution Channel

    17.9. Italy

        17.9.1. Pricing Analysis

        17.9.2. Market Share Analysis, 2022

            17.9.2.1. By Product Type

            17.9.2.2. By Form

            17.9.2.3. By Nature

            17.9.2.4. By End Use

            17.9.2.5. By Drying Method

            17.9.2.6. By Distribution Channel

    17.10. China

        17.10.1. Pricing Analysis

        17.10.2. Market Share Analysis, 2022

            17.10.2.1. By Product Type

            17.10.2.2. By Form

            17.10.2.3. By Nature

            17.10.2.4. By End Use

            17.10.2.5. By Drying Method

            17.10.2.6. By Distribution Channel

    17.11. Japan

        17.11.1. Pricing Analysis

        17.11.2. Market Share Analysis, 2022

            17.11.2.1. By Product Type

            17.11.2.2. By Form

            17.11.2.3. By Nature

            17.11.2.4. By End Use

            17.11.2.5. By Drying Method

            17.11.2.6. By Distribution Channel

    17.12. South Korea

        17.12.1. Pricing Analysis

        17.12.2. Market Share Analysis, 2022

            17.12.2.1. By Product Type

            17.12.2.2. By Form

            17.12.2.3. By Nature

            17.12.2.4. By End Use

            17.12.2.5. By Drying Method

            17.12.2.6. By Distribution Channel

    17.13. Singapore

        17.13.1. Pricing Analysis

        17.13.2. Market Share Analysis, 2022

            17.13.2.1. By Product Type

            17.13.2.2. By Form

            17.13.2.3. By Nature

            17.13.2.4. By End Use

            17.13.2.5. By Drying Method

            17.13.2.6. By Distribution Channel

    17.14. Thailand

        17.14.1. Pricing Analysis

        17.14.2. Market Share Analysis, 2022

            17.14.2.1. By Product Type

            17.14.2.2. By Form

            17.14.2.3. By Nature

            17.14.2.4. By End Use

            17.14.2.5. By Drying Method

            17.14.2.6. By Distribution Channel

    17.15. Indonesia

        17.15.1. Pricing Analysis

        17.15.2. Market Share Analysis, 2022

            17.15.2.1. By Product Type

            17.15.2.2. By Form

            17.15.2.3. By Nature

            17.15.2.4. By End Use

            17.15.2.5. By Drying Method

            17.15.2.6. By Distribution Channel

    17.16. Australia

        17.16.1. Pricing Analysis

        17.16.2. Market Share Analysis, 2022

            17.16.2.1. By Product Type

            17.16.2.2. By Form

            17.16.2.3. By Nature

            17.16.2.4. By End Use

            17.16.2.5. By Drying Method

            17.16.2.6. By Distribution Channel

    17.17. New Zealand

        17.17.1. Pricing Analysis

        17.17.2. Market Share Analysis, 2022

            17.17.2.1. By Product Type

            17.17.2.2. By Form

            17.17.2.3. By Nature

            17.17.2.4. By End Use

            17.17.2.5. By Drying Method

            17.17.2.6. By Distribution Channel

    17.18. GCC Countries

        17.18.1. Pricing Analysis

        17.18.2. Market Share Analysis, 2022

            17.18.2.1. By Product Type

            17.18.2.2. By Form

            17.18.2.3. By Nature

            17.18.2.4. By End Use

            17.18.2.5. By Drying Method

            17.18.2.6. By Distribution Channel

    17.19. South Africa

        17.19.1. Pricing Analysis

        17.19.2. Market Share Analysis, 2022

            17.19.2.1. By Product Type

            17.19.2.2. By Form

            17.19.2.3. By Nature

            17.19.2.4. By End Use

            17.19.2.5. By Drying Method

            17.19.2.6. By Distribution Channel

    17.20. Israel

        17.20.1. Pricing Analysis

        17.20.2. Market Share Analysis, 2022

            17.20.2.1. By Product Type

            17.20.2.2. By Form

            17.20.2.3. By Nature

            17.20.2.4. By End Use

            17.20.2.5. By Drying Method

            17.20.2.6. By Distribution Channel

18. Market Structure Analysis

    18.1. Competition Dashboard

    18.2. Competition Benchmarking

    18.3. Market Share Analysis of Top Players

        18.3.1. By Regional

        18.3.2. By Product Type

        18.3.3. By Form

        18.3.4. By Nature

        18.3.5. By End Use

        18.3.6. By Drying Method

        18.3.7. By Distribution Channel

19. Competition Analysis

    19.1. Competition Deep Dive

        19.1.1. Fresno Cooperative Raisin Growers Inc.

            19.1.1.1. Overview

            19.1.1.2. Product Portfolio

            19.1.1.3. Profitability by Market Segments

            19.1.1.4. Sales Footprint

            19.1.1.5. Strategy Overview

                19.1.1.5.1. Marketing Strategy

                19.1.1.5.2. Product Strategy

                19.1.1.5.3. Channel Strategy

        19.1.2. Olam International

            19.1.2.1. Overview

            19.1.2.2. Product Portfolio

            19.1.2.3. Profitability by Market Segments

            19.1.2.4. Sales Footprint

            19.1.2.5. Strategy Overview

                19.1.2.5.1. Marketing Strategy

                19.1.2.5.2. Product Strategy

                19.1.2.5.3. Channel Strategy

        19.1.3. Dole Food Company

            19.1.3.1. Overview

            19.1.3.2. Product Portfolio

            19.1.3.3. Profitability by Market Segments

            19.1.3.4. Sales Footprint

            19.1.3.5. Strategy Overview

                19.1.3.5.1. Marketing Strategy

                19.1.3.5.2. Product Strategy

                19.1.3.5.3. Channel Strategy

        19.1.4. Naturex S.A.

            19.1.4.1. Overview

            19.1.4.2. Product Portfolio

            19.1.4.3. Profitability by Market Segments

            19.1.4.4. Sales Footprint

            19.1.4.5. Strategy Overview

                19.1.4.5.1. Marketing Strategy

                19.1.4.5.2. Product Strategy

                19.1.4.5.3. Channel Strategy

        19.1.5. Symrise AG

            19.1.5.1. Overview

            19.1.5.2. Product Portfolio

            19.1.5.3. Profitability by Market Segments

            19.1.5.4. Sales Footprint

            19.1.5.5. Strategy Overview

                19.1.5.5.1. Marketing Strategy

                19.1.5.5.2. Product Strategy

                19.1.5.5.3. Channel Strategy

        19.1.6. Mercer Foods, LLC

            19.1.6.1. Overview

            19.1.6.2. Product Portfolio

            19.1.6.3. Profitability by Market Segments

            19.1.6.4. Sales Footprint

            19.1.6.5. Strategy Overview

                19.1.6.5.1. Marketing Strategy

                19.1.6.5.2. Product Strategy

                19.1.6.5.3. Channel Strategy

        19.1.7. Chengde Shenli Food Co., Ltd.

            19.1.7.1. Overview

            19.1.7.2. Product Portfolio

            19.1.7.3. Profitability by Market Segments

            19.1.7.4. Sales Footprint

            19.1.7.5. Strategy Overview

                19.1.7.5.1. Marketing Strategy

                19.1.7.5.2. Product Strategy

                19.1.7.5.3. Channel Strategy

        19.1.8. Vkc Nuts Private Limited

            19.1.8.1. Overview

            19.1.8.2. Product Portfolio

            19.1.8.3. Profitability by Market Segments

            19.1.8.4. Sales Footprint

            19.1.8.5. Strategy Overview

                19.1.8.5.1. Marketing Strategy

                19.1.8.5.2. Product Strategy

                19.1.8.5.3. Channel Strategy

        19.1.9. Viva Bella Orchards Inc.

            19.1.9.1. Overview

            19.1.9.2. Product Portfolio

            19.1.9.3. Profitability by Market Segments

            19.1.9.4. Sales Footprint

            19.1.9.5. Strategy Overview

                19.1.9.5.1. Marketing Strategy

                19.1.9.5.2. Product Strategy

                19.1.9.5.3. Channel Strategy

        19.1.10. Kiantama

            19.1.10.1. Overview

            19.1.10.2. Product Portfolio

            19.1.10.3. Profitability by Market Segments

            19.1.10.4. Sales Footprint

            19.1.10.5. Strategy Overview

                19.1.10.5.1. Marketing Strategy

                19.1.10.5.2. Product Strategy

                19.1.10.5.3. Channel Strategy

        19.1.11. Sun-Maid Growers of California

            19.1.11.1. Overview

            19.1.11.2. Product Portfolio

            19.1.11.3. Profitability by Market Segments

            19.1.11.4. Sales Footprint

            19.1.11.5. Strategy Overview

                19.1.11.5.1. Marketing Strategy

                19.1.11.5.2. Product Strategy

                19.1.11.5.3. Channel Strategy

        19.1.12. Sunshine Raisin Corporation

            19.1.12.1. Overview

            19.1.12.2. Product Portfolio

            19.1.12.3. Profitability by Market Segments

            19.1.12.4. Sales Footprint

            19.1.12.5. Strategy Overview

                19.1.12.5.1. Marketing Strategy

                19.1.12.5.2. Product Strategy

                19.1.12.5.3. Channel Strategy

        19.1.13. Traina Dried Vegetable Inc.

            19.1.13.1. Overview

            19.1.13.2. Product Portfolio

            19.1.13.3. Profitability by Market Segments

            19.1.13.4. Sales Footprint

            19.1.13.5. Strategy Overview

                19.1.13.5.1. Marketing Strategy

                19.1.13.5.2. Product Strategy

                19.1.13.5.3. Channel Strategy

        19.1.14. Lion Raisins Inc.

            19.1.14.1. Overview

            19.1.14.2. Product Portfolio

            19.1.14.3. Profitability by Market Segments

            19.1.14.4. Sales Footprint

            19.1.14.5. Strategy Overview

                19.1.14.5.1. Marketing Strategy

                19.1.14.5.2. Product Strategy

                19.1.14.5.3. Channel Strategy

20. Assumptions & Acronyms Used

21. Research Methodology

Recommendations

Food and Beverage

Vegetable Concentrates Market

July 2022

REP-GB-15245

August 2023

300 pages

Food and Beverage

Vegetable Dicing Machines Market

July 2022

REP-GB-15133

August 2023

333 pages

Food and Beverage

Vegetable Shortening Market

September 2024

REP-GB-13016

Upcoming

Explore Food and Beverage Insights

View Reports
Future Market Insights

Dehydrated Vegetables Market