Introduction
Dehydrated vegetables register prevalent consumption worldwide, mostly due to the growing popularity of convenience/packaged food products. Manufacturers are constantly striving to provide nutrition-rich dried products through their offerings of on-the-go or ready-to-cook meals and snacks, which is believed to be another key factor impacting the adoption rate of dehydrated vegetables globally.
Rising consumer awareness about the improved shelf life of dehydrated foods has contributed to the growing adoption of dehydrated vegetables among consumers, especially within developing economies. Volatility in production and pricing of vegetables primarily due to seasonal variations, and availability and utilization of resources, has been identified to be a decisive factor influencing the market scenario.
The global market for dehydrated vegetables registered the revenue worth US$ 54,241.9 Mn in 2017, which is likely to exceed US$ 90,636.0 Mn by the end of 2028.
Future Market Insights expects the dehydrated vegetables market to observe stable growth at a promising CAGR of 4.8% over the 10-year assessment period, 2018-2028. While dehydrated vegetables within developed regions such as North America and Europe have been consistently registering significant consumption volumes, those within the emerging economies are still witnessing moderate growth. However, the forecast period is expected to experience attractive growth rates in the case of developing countries due to growing awareness among consumers and increasing demand for dehydrated vegetables from households.
Taxonomical Insights at a Glance
Beans will continue to lead in terms of sales; cabbage is likely to gain higher traction in coming years. Conventional dehydrated vegetables are expected to continue capturing the maximum share of the total market revenue. Food manufacturers are anticipated to expand its product portfolio due to growing demand for ready to eat food and processed food products in the next decade. Dehydration process technologies such as vacuum drying and air drying are likely to become more mainstream owing to increasing preference over traditional dehydration technologies. Food processing industry will reportedly remain the leading end-user of dehydrated vegetables
During the projection period, India is anticipated to strengthen its position in terms of the export-oriented region; whereas China and U.S. are expected to continue as key exporters of vegetables. While European countries will continue to generate robust demand for dehydrated vegetables, the dehydrated vegetable industry will also witness the development of several other regional markets in terms of increased import.
Long Shelf Life to Influence Consumer Preferences for Dehydrated Vegetables Market
Dehydrated Vegetable is witnessing a rise in demand due to the improved technologies being used for their production. Technologies such as vacuum and air drying techniques have resulted in the possibility of consuming fruits and vegetables for a longer period of time when preserved in specified conditions. Dehydrated vegetables have a shelf life ranging from weeks to months, which helps customers consume them in the future.
The long shelf life of vegetables in the dehydration process is achieved by the removal of moisture, which keeps the vegetable free from microorganisms. Also the approvals from regulatory agencies have opened the doors for dehydrated vegetable manufacturers who have identified the potential of this business and started the supply of new age products.
Companies such as Symrise AG (Diana), Jain Fresh Farm, Olam International, and others are producing dehydrated vegetables from the past many years. Many new players are emerging in China, India, and Brazil, who have started the production of dehydrated vegetables, and have also discovered many new varieties for the same.
Changing Lifestyle Imparting Demand for Ready-to-Eat Food Products
The demanding work culture in cities mostly results in increased work time, which makes it difficult for consumers to spend time cooking food at home. Hectic lifestyles have forced consumers to opt for ready-to-eat meals or other ready-to-eat food items. Dehydrated vegetables help customers enjoy tasty food, which consumes less time for preparation. Since dehydrated vegetables are available in various varieties, consumers can eat any food of their choice.
Consumers are looking for convenient, affordable, and flavorful food products throughout the day due to a fast-paced life, thus providing ample growth opportunities for dehydrated vegetable products. The need for dehydrated products is growing due to the fast-paced life of individuals working in tier-1 cities. Most employees living in major cities spend a significant amount of time working in an office and traveling, which makes it difficult for people to take out time for cooking. In order to overcome this problem, people tend to move towards options such as dehydrated food products.
Market Segmentation
Global Dehydrated Vegetables Market – By Nature
- Organic
- Conventional
Global Dehydrated Vegetables Market – By Form
- Minced & Chopped
- Powder & Granules
- Flakes
- Slices & Cubes
- Others
Global Dehydrated Vegetables market – By Product Type
- Carrots
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushroom
- Tomatoes
Global Dehydrated Vegetables market – By End-Use
- Food Manufacturer
- Food Service
- Retail
Global Dehydrated Vegetables market – By Technology
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
- Others
Global Dehydrated Vegetables market – By Region
- North America
- Western Europe
- Eastern Europe
- Latin America
- Asia Pacific excluding Japan
- Japan
- Middle East & Africa
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by - Sudip Saha, Managing Director and Co-Founder of Future Market Insights
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