Demand and Trends Analysis of Shrimp in Western Europe
Demand Forecast for Shrimp in Western Europe, by Organic and Conventional Source, 2023 to 2033
Rising Popularity of Shrimp Sweeps across Western Europe is Prompting Business Expansion in Farming and Processing to Meet Demand for Fine Seafood Treats
Analytical Study of Shrimp in Western Europe from 2023 to 2033
The shrimp industry in Western Europe is expected to be valued at around US$ 7,922.63 million in 2023. Including domestic sales, the overall shrimp business in the region is forecasted to advance at an impressive 8.1% CAGR between 2023 and 2033. Our forecast report further predicts that the sales of shrimp in Western Europe could reach US$ 17,276.34 million by the end of 2033.
Key Trends behind the Surge in Revenues of Shrimp Industry in Western Europe
Between 2018 and 2022, the sales of shrimp developed at a 7% compound annual growth rate, and the industry acquired a revenue of US$ 7,369.97 million in 2022.
Favorable climatic conditions and a vast stretch of sea coast ecosystem have provided many Western European countries with sustainable shrimp sources.
The production of shrimp in Western Europe is anticipated to expand due to the availability of shrimp products and the rising demand for seafood worldwide.
Attributes
Details
Industry Size of Western Europe in 2023
US$ 7,922.63 million
Expected Industry Size of Western Europe by 2033
US$ 17,276.34 million
Forecasted CAGR between 2023 to 2033
8.1%
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Key Insights – Highlights on the Emerging Opportunities in the Western Europe Shrimp Industry
Changing dynamics in global trade have reduced the supply of seafood, including shrimp, in the region from Asian and Pacific countries. This, in turn, has created greater opportunities for shrimp producers and suppliers in all Western European countries.
As eCommerce and online retailing of seafood are rapidly developing in Western European countries, shrimp producers are experiencing a greater chance to expand their consumer base and improve their distribution networks.
A considerable share of the shrimp business in Western Europe depends on exports to other parts of the world. A wide selection of goods, such as cooked, frozen, peeled, and fresh shrimp products, has popularized this seafood from the region.
Comparative View of Adjacent Shrimp Industry in Key Regions
The table showcases a comparative overview of the shrimp industries in Western Europe, Japan, and Korea. Distinct opportunities and challenges are expected to define the future projections for the shrimp industries in their respective regions.
Demand for Shrimp in Western Europe:
Attributes
Demand for Shrimp in Western Europe
CAGR (2023 to 2033)
8.1%
Valuation (2023)
US$ 7,922.63 million
Key Trend
Shrimp is a more convenient seafood option that can be consumed by grilled, boiled, fried, and in salads and pasta dishes
Key Challenge
Price instability due to disturbed geopolitical situations or natural factors affecting shrimp production limits the shrimp industry expansion
Popularity of Shrimp in Japan:
Attributes
Popularity of Shrimp in Japan
CAGR (2023 to 2033)
7.2%
Valuation (2023)
US$ 4,735.82 million
Key Trend
Long tradition and popularity of seafood and rising awareness regarding the health benefits of shrimp
Key Challenge
Environmental concerns, and regulatory compliance for sustainable sourcing of shrimps and other seafood is hampering the business in Japan
Adoption Scenario of Shrimp in Korea:
Attributes
Adoption Scenario of Shrimp in Korea
CAGR (2023 to 2033)
8.9%
Valuation (2023)
US$ 2,750.18 million
Key Trend
Growing demand for seafood due to its health advantages and shifting dietary habits is driving the shrimp business in Korea
Key Challenge
Competition from Chinese and Japanese seafood suppliers poses as a greater challenge for Korean shrimp producers in present time
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Category-wise insights
Whiteleg Shrimps are Ruling the Seafood Trends in Western Europe
Among the various edible species of shrimps farmed in Western Europe, whiteleg shrimps are expected to contribute to around 42.5% of total sales.
Leading Shrimp Species for Sales in Western Europe
Farmed Whiteleg Shrimps
Total Value Share (2023)
42.8%
The dominance of this segment is typically due to European consumers' inclination toward whiteleg shrimps. However, seasonal variations and changing living conditions of shrimp farmers are causing frequent interruptions in whiteleg shrimp supply chains.
Conventional Sources Supply the Bulk of Shrimp in Western Europe
In 2023, over 85% of the shrimp consumed in all Western European countries are likely to be obtained from conventional sources on average.
Leading Source Type for Shrimp in Western Europe
Conventional
Total Value Share (2023)
85.7%
The conventional shrimp industry has concentrated in Western Europe as many small-scale producers face difficulties adhering to strict rules and obtaining organic certificates. However, appropriate steps by regional governments to streamline the certification process are anticipated to strengthen the organic shrimp segment in the coming days.
Country-wise Insights
Key Countries in Western Europe
Value CAGR (2023 to 2033)
Germany
8.4%
United Kingdom
10.2%
France
9.3%
Future Prospects for Shrimp Business in Germany Remains Ambiguous
Germany holds a sizable share of the total shrimp produced in Western Europe and it is likely to expand at 8.4% during the projected years.
Germany is known for its inland aquaculture and seafood processing industries, which are expected to retain the dominance of the regional shrimp suppliers to some extent. However, ethical concerns regarding shrimp farming that can have adverse impacts like habitat destruction and water pollution have reduced shrimp sources to a large extent.
Shrimp Traders in the United Kingdom are in a Favorable Environment
Shrimp production in the United Kingdom is poised to advance at a robust 10.2% CAGR over the projected years. Shrimp is very popular in the United Kingdom since it is low in calories and high in vital elements, besides being a good source of protein. To meet changing consumer tastes and convenience-driven demand, shrimp sellers in the country have introduced value-added ready-to-cook or ready-to-eat shrimp product lines.
Food Tourism Sector to Drive Shrimp Consumption in France
Though the shrimp industry in France is relatively new, it is projected to rise at an impressive 9.3% CAGR over the next ten years. Shrimp suppliers in France are at the forefront of embracing ethical aquaculture methods, acquiring certifications, and advancing supply chain transparency. Additionally, the growing demand for seafood in restaurants and hotels, coupled with the expansion of the food tourism sector, could boost shrimp production here.
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Competitive Landscape
The presence of bigger enterprises supplying shrimp globally, as well as small-scale local producers, has made the Western European shrimp industry fiercely competitive. Maximum companies in Western Europe are among the top providers of shrimp worldwide and are vying for industry dominance in the fiercely competitive industry. Leading suppliers of shrimp in the region are scaling up their business by adopting modern industrial facilities for packaging and value-added processing.
Recent Developments Observed in the Shrimp Industry in Western Europe
In May 2022, Royal Greenland of Denmark formed a new partnership with Royal Fresh Fish GmbH to expand its distribution channels in Western European countries. It has manufacturing facilities in Cuxhaven and Neufelder Strasse that are anticipated to boost the sourcing and distribution channels of Royal Greenland. Later, in June 2022, it collaborated with Espersen for the sustained strong expansion of its seafood production in the Koszalin facility.
In July 2020, Urner Barry Company announced the expansion of its shrimp trading business in Western Europe. Its key focus was on value-added imports from South Asia and Southeast Asia, as well as whole and headless items from Latin America. It now provides imported Vannamei White shrimp and Black Tiger shrimp, along with its existing supply of Coldwater and Red Argentine shrimps.
Some of the Key Players Offering Shrimp in Western Europe
Atlantic Seafoods (United Kingdom)
Blue Skies Seafoods (United Kingdom)
Direct Seafood (United Kingdom)
Frulact (Portugal)
Grupo Nueva Pescanova (Spain)
Iceland Seafood (Iceland)
Royal Greenland (Denmark)
Marine Harvest (Norway)
Salmco (Norway)
Seafood Connections (Netherlands)
VAP (Spain)
Scope of the Report
Attribute
Details
Estimated Industry Size in 2023
US$ 7,922.63 million
Projected Industry Size by 2033
US$ 17,276.34 million
Anticipated CAGR between 2023 to 2033
8.1% CAGR
Historical Analysis of Demand for Shrimp in Western Europe
2018 to 2022
Demand Forecast for Shrimp in Western Europe
2023 to 2033
Report Coverage
Industry Size, Industry Trends, Analysis of key factors influencing the Adoption of Shrimp in Western Europe, Insights on Global Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Manufacturers
Key Countries Analyzed while Studying Opportunities in Shrimp in Western Europe
Germany
Italy
France
Spain
United Kingdom
BENELUX
Rest of Western Europe
Key Companies Profiled in the Analysis of Shrimp in Western Europe
Atlantic Seafoods (United Kingdom)
Blue Skies Seafoods (United Kingdom)
Direct Seafood (United Kingdom)
Frulact (Portugal)
Grupo Nueva Pescanova (Spain)
Iceland Seafood (Iceland)
Royal Greenland (Denmark)
Marine Harvest (Norway)
Salmco (Norway)
Seafood Connections (Netherlands)
VAP (Spain)
Key Segments Covered in Western Europe Shrimp Industry Survey
By Species Type:
Gulf Shrimps
Farmed Whiteleg Shrimps
Banded Coral Shrimps
Royal Red Shrimp
Giant Tiger Shrimps
Blue Shrimps
Ocean Shrimps
By Source Type:
Organic Sources
Conventional Sources
By Form Type:
Canned
Breaded
Peeled
Cooked & Peeled
Shell-on
Frozen
By Sales Channel Type:
Direct Sales Channel
Indirect Sales Channel
Modern Trade
Convenience Store
Specialty Store
E-retailers
Other Retail Formats
By Application Type:
Food Sector
Pharmaceutical Industries
Cosmetics Production
Industrial Applications
Biotechnology Research
Other Applications
By Country:
Germany
Italy
France
Spain
United Kingdom
BENELUX
Rest of Western Europe
Frequently Asked Questions
How Rapidly is the Western Europe Shrimp Industry likely to Grow?
The expected CAGR for the industry in Western Europe through 2033 is 8.1%.
What is the Demand Outlook for Shrimp in Western Europe?
Demand for shrimp in Western Europe is estimated to reach US$ 17,276.34 million by 2033.
Which Trends have influenced the Shrimp Business in the Region?
The rising popularity of organic shrimps has impacted the regional sales.
What Strategies are used by Shrimp Providers in Western Europe?
Shrimp suppliers are now emphasizing more on value addition and packaging.
Which Species Segment is Driving Shrimp Industry in Western Europe?
Farmed whiteleg shrimps are set to account for 42.8% of overall industry across Western Europe.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Species
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Species, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Species, 2023 to 2033
5.3.1. Gulf Shrimps
5.3.2. Farmed White leg Shrimps
5.3.3. Banded Coral Shrimps
5.3.4. Royal Red Shrimp
5.3.5. Giant Tiger Shrimps
5.3.6. Blue Shrimps
5.3.7. Ocean Shrimps
5.4. Y-o-Y Growth Trend Analysis By Species, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Species, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Source
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Source, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Source, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2023 to 2033
7.3.1. Canned
7.3.2. Breaded
7.3.3. Peeled
7.3.4. Cooked & Peeled
7.3.5. Shell-On
7.3.6. Frozen
7.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Sales Channel, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Sales Channel, 2023 to 2033
8.3.1. Direct
8.3.2. Indirect
8.3.2.1. Modern Trade
8.3.2.2. Convenience Stores
8.3.2.3. Specialty Food Stores
8.3.2.4. Wholesale Stores
8.3.2.5. Online Retail
8.3.2.6. Other Retail Formats
8.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Sales Channel, 2023 to 2033
9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2023 to 2033
9.3.1. Food
9.3.2. Pharmaceutical
9.3.3. Cosmetics
9.3.4. Industrial
9.3.5. Biotechnology
9.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
10.1. Introduction
10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Country, 2018 to 2022
10.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Country, 2023 to 2033
10.3.1. UK
10.3.2. Germany
10.3.3. Italy
10.3.4. France
10.3.5. Spain
10.3.6. Rest of
10.4. Market Attractiveness Analysis By Country
11. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Region
11.2.1.1. England
11.2.1.2. Scotland
11.2.1.3. Wales
11.2.1.4. Northern Ireland
11.2.2. By Species
11.2.3. By Source
11.2.4. By Form
11.2.5. By Sales Channel
11.2.6. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Region
11.3.2. By Species
11.3.3. By Source
11.3.4. By Form
11.3.5. By Sales Channel
11.3.6. By Application
11.4. Key Takeaways
12. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Region
12.2.1.1. North-east (Germany)
12.2.1.2. North-west (Germany)
12.2.1.3. Central (Germany)
12.2.1.4. South (Germany)
12.2.1.5. Other(Germany)
12.2.2. By Species
12.2.3. By Source
12.2.4. By Form
12.2.5. By Sales Channel
12.2.6. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Region
12.3.2. By Species
12.3.3. By Source
12.3.4. By Form
12.3.5. By Sales Channel
12.3.6. By Application
12.4. Key Takeaways
13. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Region
13.2.1.1. North (Italy)
13.2.1.2. Central (Italy)
13.2.1.3. South (Italy)
13.2.1.4. Islands (Italy)
13.2.2. By Species
13.2.3. By Source
13.2.4. By Form
13.2.5. By Sales Channel
13.2.6. By Application
13.3. Market Attractiveness Analysis
13.3.1. By Region
13.3.2. By Species
13.3.3. By Source
13.3.4. By Form
13.3.5. By Sales Channel
13.3.6. By Application
13.4. Key Takeaways
14. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Region
14.2.1.1. Northern (France)
14.2.1.2. Central (France)
14.2.1.3. Southern (France)
14.2.1.4. Eastern (France)
14.2.2. By Species
14.2.3. By Source
14.2.4. By Form
14.2.5. By Sales Channel
14.2.6. By Application
14.3. Market Attractiveness Analysis
14.3.1. By Region
14.3.2. By Species
14.3.3. By Source
14.3.4. By Form
14.3.5. By Sales Channel
14.3.6. By Application
14.4. Key Takeaways
15. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Region
15.2.1.1. Basque Country
15.2.1.2. Andalusia
15.2.1.3. Extremadura
15.2.1.4. Catalonia
15.2.1.5. Valencia
15.2.1.6. Rest of Spain
15.2.2. By Species
15.2.3. By Source
15.2.4. By Form
15.2.5. By Sales Channel
15.2.6. By Application
15.3. Market Attractiveness Analysis
15.3.1. By Region
15.3.2. By Species
15.3.3. By Source
15.3.4. By Form
15.3.5. By Sales Channel
15.3.6. By Application
15.4. Key Takeaways
16. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Species
16.2.2. By Source
16.2.3. By Form
16.2.4. By Sales Channel
16.2.5. By Application
16.3. Market Attractiveness Analysis
16.3.1. By Species
16.3.2. By Source
16.3.3. By Form
16.3.4. By Sales Channel
16.3.5. By Application
16.4. Key Takeaways
17. Market Structure Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Market Share Analysis of Top Players
17.3.1. By Regional
17.3.2. By Species
17.3.3. By Source
17.3.4. By Form
17.3.5. By Sales Channel
17.3.6. By Application
18. Competition Analysis
18.1. Competition Deep Dive
18.1.1. Nordic Seafood A/S
18.1.1.1. Overview
18.1.1.2. Product Portfolio
18.1.1.3. Profitability by Market Segments
18.1.1.4. Sales Footprint
18.1.1.5. Strategy Overview
18.1.1.5.1. Marketing Strategy
18.1.1.5.2. Product Strategy
18.1.1.5.3. Channel Strategy
18.1.2. Heiploeg Group
18.1.2.1. Overview
18.1.2.2. Product Portfolio
18.1.2.3. Profitability by Market Segments
18.1.2.4. Sales Footprint
18.1.2.5. Strategy Overview
18.1.2.5.1. Marketing Strategy
18.1.2.5.2. Product Strategy
18.1.2.5.3. Channel Strategy
18.1.3. Vichiunai-RUS OOO
18.1.3.1. Overview
18.1.3.2. Product Portfolio
18.1.3.3. Profitability by Market Segments
18.1.3.4. Sales Footprint
18.1.3.5. Strategy Overview
18.1.3.5.1. Marketing Strategy
18.1.3.5.2. Product Strategy
18.1.3.5.3. Channel Strategy
18.1.4. Liveris Afentoulis & Co
18.1.4.1. Overview
18.1.4.2. Product Portfolio
18.1.4.3. Profitability by Market Segments
18.1.4.4. Sales Footprint
18.1.4.5. Strategy Overview
18.1.4.5.1. Marketing Strategy
18.1.4.5.2. Product Strategy
18.1.4.5.3. Channel Strategy
18.1.5. Sykes Seafood Ltd
18.1.5.1. Overview
18.1.5.2. Product Portfolio
18.1.5.3. Profitability by Market Segments
18.1.5.4. Sales Footprint
18.1.5.5. Strategy Overview
18.1.5.5.1. Marketing Strategy
18.1.5.5.2. Product Strategy
18.1.5.5.3. Channel Strategy
18.1.6. Aqua Star Corp.
18.1.6.1. Overview
18.1.6.2. Product Portfolio
18.1.6.3. Profitability by Market Segments
18.1.6.4. Sales Footprint
18.1.6.5. Strategy Overview
18.1.6.5.1. Marketing Strategy
18.1.6.5.2. Product Strategy
18.1.6.5.3. Channel Strategy
18.1.7. Avanti Feeds Ltd.
18.1.7.1. Overview
18.1.7.2. Product Portfolio
18.1.7.3. Profitability by Market Segments
18.1.7.4. Sales Footprint
18.1.7.5. Strategy Overview
18.1.7.5.1. Marketing Strategy
18.1.7.5.2. Product Strategy
18.1.7.5.3. Channel Strategy
18.1.8. Devi Fisheries Limited
18.1.8.1. Overview
18.1.8.2. Product Portfolio
18.1.8.3. Profitability by Market Segments
18.1.8.4. Sales Footprint
18.1.8.5. Strategy Overview
18.1.8.5.1. Marketing Strategy
18.1.8.5.2. Product Strategy
18.1.8.5.3. Channel Strategy
18.1.9. Falcon Marine Exports
18.1.9.1. Overview
18.1.9.2. Product Portfolio
18.1.9.3. Profitability by Market Segments
18.1.9.4. Sales Footprint
18.1.9.5. Strategy Overview
18.1.9.5.1. Marketing Strategy
18.1.9.5.2. Product Strategy
18.1.9.5.3. Channel Strategy
18.1.10. BMR Groups
18.1.10.1. Overview
18.1.10.2. Product Portfolio
18.1.10.3. Profitability by Market Segments
18.1.10.4. Sales Footprint
18.1.10.5. Strategy Overview
18.1.10.5.1. Marketing Strategy
18.1.10.5.2. Product Strategy
18.1.10.5.3. Channel Strategy
19. Assumptions & Acronyms Used20. Research Methodology
