Demand for Plant-Based Protein Flavor Maskers and Enhancers

Sales of plant-based protein flavor maskers and enhancers in Latin America, valued at USD 145 million in 2025, are set to reach USD 358 million by 2035, expanding at a CAGR of 9.4%. By application, food and beverage formulations are likely to account for the largest share at 72%, while by ingredient type, natural flavor compounds are likely to dominate with a 61% share.