Demand for Bronte pistachio in Italy, valued at USD 140 million in 2025, is set to reach USD 240 million by 2035, expanding at a CAGR of 5.5%. By application, pâtisserie and bakery uses are likely to account for the largest share at 34% by 2025, while by distribution, hypermarkets and supermarkets are likely to dominate with a 39% share.