Demand for Kozani saffron in Greece, valued at USD 3.2 million in 2025, is set to reach USD 5.0 million by 2035, expanding at a CAGR of 4.65%. By application, culinary & HoReCa are likely to account for the largest share at 60%, while by distribution, online/direct channels are likely to dominate with a 30% share by 2035.