Fermented Mycoprotein Market

FMI opines the global fermented mycoprotein market was valued at USD 312.5 million in 2025. Demand is expected to grow at USD 339.2 million in 2026 and USD 766.7 million by 2036. Meat alternatives are expected to lead the application segment with around 55% share in 2026 and minced mycoprotein is estimated to lead the product form segment with around 38% share of volume in 2026.