Food Starch Market

The food starch market is estimated at USD 22.7 billion in 2026, is projected to reach USD 29.1 billion by 2036 and is forecast to register a 2.5% CAGR between 2026 and 2036. In 2026, modified starch holds 55.3% of product type demand and maize represents 44.7% of raw material sales.