Konjac / Shirataki is estimated to account for 30.9% of the base ingredient category in 2026. Dried Noodles represents 34.7% of product type, while Diabetic-Friendly is estimated to account for 28.6% of diet claim. GI <=40 and Supermarkets & Hypermarkets are projected at 44.2% and 32.6% of their respective categories.