FMI notes that the mung bean starch market crossed a valuation of USD 233.0 million in 2025. Demand is expected to reach USD 248.0 million in 2026 and USD 463.0 million by 2036 at a CAGR of 6.40%. Food grade is anticipated to lead by Grade with 72.0% share in 2026 and Noodles is expected to lead by Application through 2036.