The plant-based protein market is estimated at USD 24.3 billion in 2026, is projected to reach USD 59.4 billion by 2036 and is forecast to register a 9.5% CAGR between 2026 and 2036. In 2026, soy protein holds 30.0% within the product type segment and food and beverage represent 28.0% of the end-use category.