Probiotic yogurt sales will expand through 2036, with drinkable and spoonable yogurt formats at >60.0% within the form segment and plant-based probiotic yogurt at 35.0% of the source category in 2026. The market is estimated at USD 33.9 billion in 2026 and is forecast to record an 8.0% CAGR between 2026 and 2036.