Sales of probiotic yogurt in Western Europe are estimated to rise at a generous 6.0% CAGR through 2033. The demand outlook for probiotic yogurt in Western Europe indicates crossing a valuation of US$ 5,452 million in 2023. By 2033, sales projections for probiotic yogurt in Western Europe signify attaining a valuation of US$ 9,789 million.
Key Trends to Influence the Demand through 2033:
| Attributes | Details |
|---|---|
| Industry size of Western Europe in 2023 | US$ 5,452 million |
| Expected Industry Size of Western Europe by 2033 | US$ 9,789 million |
| Forecasted CAGR between 2023 to 2033 | 6.0% |
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| Leading Product Type for Probiotic Yogurt in Western Europe | Drinkable |
|---|---|
| Total Value Share (2023) | 24.00% |
The growing popularity of drinkable probiotic yogurt originates from its convenience factor, which caters to the demands of on-the-go customers looking for quick and portable breakfast or snack alternatives to fit their hectic lifestyles. To appeal to customer preferences, manufacturers have refined the taste and texture of drinkable probiotic yogurt, delivering a smoother consistency and milder flavor profile than regular yogurt, broadening its user base. Drinkable probiotic yogurt aligns with current health and wellness trends, promoting itself as a dual-benefit product that meets both convenience demands and health-conscious customer preferences, supporting revenue growth and consumer loyalty.
| Leading Source for Probiotic Yogurt in Western Europe | Plant-based |
|---|---|
| Total Value Share (2023) | 19.00% |
The growing popularity of plant-based probiotic yogurt can be ascribed to the current health and wellness trends. Plant-based diets are gaining popularity among consumers due to purported health benefits such as lower cholesterol levels and a lower risk of chronic diseases. Government assistance and regulatory policies supporting the development and marketing of plant-based foods add to the demand for plant-based goods. Such favorable regulatory conditions foster commercial expansion. Manufacturers are strengthening plant-based probiotic yogurts with additional nutrients in order to compete more successfully with their dairy counterparts.
Principal Consultant
| Key Countries in Western Europe | Value CAGR (2023 to 2033) |
|---|---|
| Germany | 5.8% |
| Italy | 6.8% |
| France | 6.0% |
| United Kingdom | 5.1% |
| Netherlands | 3.6% |
The demand for probiotic yogurt in Germany is likely to rise at a 5.8% CAGR through 2033. The growing popularity of functional foods in Germany, fueled by a health-conscious target audience looking for products with extra health advantages, has increased demand for probiotic yogurt. Manufacturers are responding to this trend by integrating functional additives and superfoods into their offerings, thereby increasing their products' nutritional value and attractiveness. As Germany's population ages, there is a greater emphasis on senior diet and health management. Probiotic yogurt is being promoted as a nutritional choice for seniors, supporting gut health and immunological support and thereby catering to this specific demographic niche with unique product offerings.
The sales of probiotic yogurt in Italy are projected to surge at a 6.8% CAGR through 2033. Italy's emphasis on visually appealing packaging and branding is influencing the probiotic yogurt industry. Manufacturers are investing in visually attractive and novel package designs to match the country's strong design culture and improve product visibility and customer appeal on retail shelves. Furthermore, Italy's strong association with the slow food movement has driven the probiotic yogurt industry to focus on ecological and artisanal production methods. Companies are aligning with slow food movement ideas, emphasizing local sourcing, traditional production processes, and ethical agricultural practices, connecting with conscientious customers and contributing to industry development.
The demand for probiotic yogurt in France is anticipated to increase at a 6.0% CAGR through 2033. France's focus on the farm-to-table movement has inspired the probiotic yogurt industry. Manufacturers are targeting regionally developed products, transparent supply chains, and sustainable agricultural techniques, aligning with the country's commitment to fresh and traceable food production and fostering customer confidence and loyalty. In France, collaborations with Michelin-starred restaurants and renowned chefs have elevated the visibility of probiotic yogurt in the country's gourmet scene. The industry is working with prestigious culinary institutions to incorporate probiotic yogurt into gourmet menus and gastronomic creations, establishing it as a vital element in modern French cuisine.
The sales of probiotic yogurt in the United Kingdom are estimated to rise at a 5.1% CAGR through 2033. In the United Kingdom, the incorporation of probiotic yogurt into health-tech platforms and digital wellness applications has enabled individualized nutrition and health management solutions. Companies are harnessing digital technology to deliver data-driven insights and suggestions for incorporating probiotic yogurt into dietary regimens. This approach aims to tap into a rising industry of tech-savvy customers looking for holistic health solutions. Furthermore, the rise of digital marketing methods and e-commerce platforms in the United Kingdom has made probiotic yogurt products more accessible and prominent. Companies are using online platforms for advertising and selling probiotic yogurt directly to customers, making these goods more accessible and reaching a larger audience of health-conscious consumers.
The demand for probiotic yogurt in the Netherlands is likely to increase at a 3.6% CAGR through 2033. The Netherlands' government-backed health programs and legislation have fueled the expansion of the probiotic yogurt industry. The industry supports initiatives promoting gut health and preventative healthcare, positioning probiotic yogurt as a vital dietary component to enhance overall health and reduce healthcare expenditures. The development of novel nutritional programs and health concerns in the Netherlands has driven up demand for probiotic yogurt. Companies are participating in or supporting health challenges and nutritional programs that advocate for probiotic yogurt consumption, thereby increasing customer engagement and brand loyalty.
The competitive landscape of the probiotic yogurt industry in Western Europe is shaped by the region's distinct dietary patterns, health-conscious culture, and dedication to sustainability and environmental responsibility. Players who can successfully navigate these regional peculiarities, connect with Western Europe's strong emphasis on health and wellbeing, and address concerns about sustainable food production are better positioned to thrive in this highly competitive industry. The probiotic yogurt industry is projected to continue developing as Western European consumers prioritize gut health and healthier dietary choices, offering potential for both established firms and innovative entrants to gain a competitive edge.
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Recent Developments Observed in Probiotic Yogurt in Western Europe
| Attribute | Details |
|---|---|
| Estimated Industry Size in 2023 | US$ 5,452 million |
| Projected Industry Size by 2033 | US$ 9,789 million |
| Anticipated CAGR between 2023 to 2033 | 6.0% CAGR |
| Historical Analysis of Demand for Probiotic Yogurt in Western Europe | 2018 to 2022 |
| Demand Forecast for Probiotic Yogurt in Western Europe | 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Analysis of key factors influencing Probiotic Yogurt Adoption in Western Europe, Insights on Global Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Manufacturers |
| Key Countries Analyzed while Studying Opportunities in Probiotic Yogurt in Western Europe | Germany, Italy, France, Spain, United Kingdom, BENELUX, Rest of Western Europe |
| Key Companies Profiled | Danone (France); Nestlé (Switzerland); Lactalis (France); Müller Group (Germany); FAGE (Greece); Arla Foods (Denmark); Yoplait (France); Valio (Finland); Onken (United Kingdom); Emmi (Switzerland); Liberte (Canada, with a strong presence in Western Europe); Alpro (Belgium); Skyr (Iceland); Ehrmann (Germany); Milbona (Germany); Stonyfield (United States, with a presence in Western Europe) |
The expected CAGR for the probiotic yogurt industry in Western Europe through 2033 is 6.0%.
The demand for probiotic yogurt in Western Europe is projected to reach US$ 9,789 million by 2033.
The health and wellness trends influence probiotic yogurt demand in Western Europe.
Probiotic yogurt manufacturers are incorporating smart packaging solutions to increase consumer trust.
Drinkable probiotic yogurt is highly popular in the Western Europe.
1. Executive Summary 1.1. Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Industry Analysis and outlook 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Product Type, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Product Type, 2023 to 2033 5.3.1. Drinkable Probiotic Yogurt 5.3.2. Spoonable Probiotic Yogurt 5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033 6. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavor 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Flavor, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Flavor, 2023 to 2033 6.3.1. Regular/Unflavoured 6.3.2. Flavoured 6.3.2.1. Vanilla 6.3.2.2. Strawberry 6.3.2.3. Blueberry 6.3.2.4. Peach 6.3.2.5. Others 6.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033 7. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Sales Channel, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Sales Channel, 2023 to 2033 7.3.1. Hypermarkets/Supermarkets 7.3.2. Convenience Stores 7.3.3. Specialty Stores 7.3.4. Online Retailers 7.3.5. Wholesalers 7.3.6. Grocery Stores 7.3.7. Other Retail Formats 7.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Sales Channel, 2023 to 2033 8. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Country 8.1. Introduction 8.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Country, 2018 to 2022 8.3. Current Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Country, 2023 to 2033 8.3.1. UK 8.3.2. Germany 8.3.3. Italy 8.3.4. France 8.3.5. Spain 8.3.6. Rest of 8.4. Market Attractiveness Analysis By Country 9. UK Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Region 9.2.1.1. England 9.2.1.2. Scotland 9.2.1.3. Wales 9.2.1.4. Northern Ireland 9.2.2. By Product Type 9.2.3. By Flavor 9.2.4. By Sales Channel 9.3. Market Attractiveness Analysis 9.3.1. By Region 9.3.2. By Product Type 9.3.3. By Flavor 9.3.4. By Sales Channel 9.4. Key Takeaways 10. Germany Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 10.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Region 10.2.1.1. North-east (Germany) 10.2.1.2. North-west (Germany) 10.2.1.3. Central (Germany) 10.2.1.4. South (Germany) 10.2.1.5. Other(Germany) 10.2.2. By Product Type 10.2.3. By Flavor 10.2.4. By Sales Channel 10.3. Market Attractiveness Analysis 10.3.1. By Region 10.3.2. By Product Type 10.3.3. By Flavor 10.3.4. By Sales Channel 10.4. Key Takeaways 11. Italy Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 11.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Region 11.2.1.1. North (Italy) 11.2.1.2. Central (Italy) 11.2.1.3. South (Italy) 11.2.1.4. Islands (Italy) 11.2.2. By Product Type 11.2.3. By Flavor 11.2.4. By Sales Channel 11.3. Market Attractiveness Analysis 11.3.1. By Region 11.3.2. By Product Type 11.3.3. By Flavor 11.3.4. By Sales Channel 11.4. Key Takeaways 12. France Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 12.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Region 12.2.1.1. Northern (France) 12.2.1.2. Central (France) 12.2.1.3. Southern (France) 12.2.1.4. Eastern (France) 12.2.2. By Product Type 12.2.3. By Flavor 12.2.4. By Sales Channel 12.3. Market Attractiveness Analysis 12.3.1. By Region 12.3.2. By Product Type 12.3.3. By Flavor 12.3.4. By Sales Channel 12.4. Key Takeaways 13. Spain Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 13.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Region 13.2.1.1. Basque Country 13.2.1.2. Andalusia 13.2.1.3. Extremadura 13.2.1.4. Catalonia 13.2.1.5. Valencia 13.2.1.6. Rest of Spain 13.2.2. By Product Type 13.2.3. By Flavor 13.2.4. By Sales Channel 13.3. Market Attractiveness Analysis 13.3.1. By Region 13.3.2. By Product Type 13.3.3. By Flavor 13.3.4. By Sales Channel 13.4. Key Takeaways 14. Rest of Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033 14.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Product Type 14.2.2. By Flavor 14.2.3. By Sales Channel 14.3. Market Attractiveness Analysis 14.3.1. By Product Type 14.3.2. By Flavor 14.3.3. By Sales Channel 14.4. Key Takeaways 15. Market Structure Analysis 15.1. Competition Dashboard 15.2. Competition Benchmarking 15.3. Market Share Analysis of Top Players 15.3.1. By Regional 15.3.2. By Product Type 15.3.3. By Flavor 15.3.4. By Sales Channel 16. Competition Analysis 16.1. Competition Deep Dive 16.1.1. Arla Foods, Inc. 16.1.1.1. Overview 16.1.1.2. Product Portfolio 16.1.1.3. Profitability by Market Segments 16.1.1.4. Sales Footprint 16.1.1.5. Strategy Overview 16.1.1.5.1. Marketing Strategy 16.1.1.5.2. Product Strategy 16.1.1.5.3. Channel Strategy 16.1.2. BioGaia AB 16.1.2.1. Overview 16.1.2.2. Product Portfolio 16.1.2.3. Profitability by Market Segments 16.1.2.4. Sales Footprint 16.1.2.5. Strategy Overview 16.1.2.5.1. Marketing Strategy 16.1.2.5.2. Product Strategy 16.1.2.5.3. Channel Strategy 16.1.3. Chr. Hansen Holding A/S 16.1.3.1. Overview 16.1.3.2. Product Portfolio 16.1.3.3. Profitability by Market Segments 16.1.3.4. Sales Footprint 16.1.3.5. Strategy Overview 16.1.3.5.1. Marketing Strategy 16.1.3.5.2. Product Strategy 16.1.3.5.3. Channel Strategy 16.1.4. Danone 16.1.4.1. Overview 16.1.4.2. Product Portfolio 16.1.4.3. Profitability by Market Segments 16.1.4.4. Sales Footprint 16.1.4.5. Strategy Overview 16.1.4.5.1. Marketing Strategy 16.1.4.5.2. Product Strategy 16.1.4.5.3. Channel Strategy 16.1.5. Danisco A/S 16.1.5.1. Overview 16.1.5.2. Product Portfolio 16.1.5.3. Profitability by Market Segments 16.1.5.4. Sales Footprint 16.1.5.5. Strategy Overview 16.1.5.5.1. Marketing Strategy 16.1.5.5.2. Product Strategy 16.1.5.5.3. Channel Strategy 16.1.6. General Mills Inc. 16.1.6.1. Overview 16.1.6.2. Product Portfolio 16.1.6.3. Profitability by Market Segments 16.1.6.4. Sales Footprint 16.1.6.5. Strategy Overview 16.1.6.5.1. Marketing Strategy 16.1.6.5.2. Product Strategy 16.1.6.5.3. Channel Strategy 16.1.7. i-Health Inc. 16.1.7.1. Overview 16.1.7.2. Product Portfolio 16.1.7.3. Profitability by Market Segments 16.1.7.4. Sales Footprint 16.1.7.5. Strategy Overview 16.1.7.5.1. Marketing Strategy 16.1.7.5.2. Product Strategy 16.1.7.5.3. Channel Strategy 16.1.8. Lallemand Inc. 16.1.8.1. Overview 16.1.8.2. Product Portfolio 16.1.8.3. Profitability by Market Segments 16.1.8.4. Sales Footprint 16.1.8.5. Strategy Overview 16.1.8.5.1. Marketing Strategy 16.1.8.5.2. Product Strategy 16.1.8.5.3. Channel Strategy 16.1.9. Lifeway Foods, Inc. 16.1.9.1. Overview 16.1.9.2. Product Portfolio 16.1.9.3. Profitability by Market Segments 16.1.9.4. Sales Footprint 16.1.9.5. Strategy Overview 16.1.9.5.1. Marketing Strategy 16.1.9.5.2. Product Strategy 16.1.9.5.3. Channel Strategy 16.1.10. Mother Dairy Fruit & Vegetable Pvt. Ltd. 16.1.10.1. Overview 16.1.10.2. Product Portfolio 16.1.10.3. Profitability by Market Segments 16.1.10.4. Sales Footprint 16.1.10.5. Strategy Overview 16.1.10.5.1. Marketing Strategy 16.1.10.5.2. Product Strategy 16.1.10.5.3. Channel Strategy 17. Assumptions & Acronyms Used 18. Research Methodology
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Demand and Trend Analysis of Probiotic Yogurt in Western Europe
