Analytical Study of Probiotic Yogurt in Western Europe from 2023 to 2033
Sales of probiotic yogurt in Western Europe are estimated to rise at a generous 6.0% CAGR through 2033. The demand outlook for probiotic yogurt in Western Europe indicates crossing a valuation of US$ 5,452 million in 2023. By 2033, sales projections for probiotic yogurt in Western Europe signify attaining a valuation of US$ 9,789 million.
Key Trends to Influence the Demand through 2033:
The increased demand for plant-based goods is disrupting the adoption of probiotic yogurt in Western Europe. This has led firms to broaden their portfolios with dairy-free options in order to appeal to the growing vegan and lactose-intolerant consumer groups.
Probiotic yogurt makers are responding to health-conscious consumers by producing low-calorie and low-sugar versions to comply with dietary constraints and lifestyle preferences.
Cannabidiol (CBD) incorporation into probiotic yogurt products is a niche trend. This takes advantage of the expanding CBD industry by targeting health-conscious consumers seeking relaxation and stress-relief advantages.
The artisanal and regional yogurt sales are thriving as customers seek out distinct, regionally sourced tastes and specialist probiotic yogurt options. This is generating niche opportunities for smaller-scale manufacturers of probiotic yogurt in Western Europe.
Fusion with culinary styles from various regions, like Mediterranean, Middle Eastern, or Asian cuisines, lends a unique touch to probiotic yogurt products. This caters to diverse and adventurous palates.
Recognizing the importance of early-life nutrition, unique probiotic yogurts developed for children and newborns are gaining popularity in Western Europe.
Probiotics are being offered in various delivery methods, including drinkable yogurts, frozen yogurt, and even probiotic yogurt snacks, to suit busy lifestyles.
Attributes
Details
Industry size of Western Europe in 2023
US$ 5,452 million
Expected Industry Size of Western Europe by 2033
US$ 9,789 million
Forecasted CAGR between 2023 to 2033
6.0%
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Key Insights - Highlights on the Emerging Opportunities in the Western Europe Probiotic Yogurt Industry
There is opportunity for premium and specialty probiotic yogurt items. These cater to customers searching for unique and artisanal flavors and those looking for high-end, functional, or region-specific solutions.
Personalized probiotic yogurt products that are tailored to specific health needs can be a valuable business opportunity. This could entail providing recommendations based on DNA analysis or tailored formulas.
Assessing the incorporation of novel ingredients such as superfoods, adaptogens, and other functional additions can result in distinct and differentiated probiotic yogurt products. These appeal to customers seeking holistic health benefits.
Offering probiotic yogurt products that serve as easy meal alternatives for busy, health-conscious consumers looking for balanced nutrition.
Using eco-friendly materials, single-serve quantities, and improved sealing processes to improve convenience and product shelf life.
Comparative View of Adjacent Probiotic Yogurt in Western Europe
The table showcases the differences in the demand for probiotic yogurt in Western Europe, Japan, and the global industry. As per the analysis, the adoption of smart packaging solutions like QR codes and NFC tags is gaining prominence in Western Europe. The aim is to foster transparency and build consumer trust in the product offerings.
In Japan, the culinary fusion trend is gaining popularity. Manufacturers are infusing the culinary flavors of Asia to offer exotic and unique flavor profiles that resonate with adventurous and cosmopolitan consumers in the country.
The increasing health and wellness trends are garnering attention at the global level. Probiotic yogurt is regarded as a healthy dietary option because of its potential advantages for gut health and the immune system. As consumers grow more health-conscious, they are more likely to purchase items that provide health benefits, fueling demand for probiotic yogurt.
Demand for Probiotic Yogurt in Western Europe:
Attributes
Demand for Probiotic Yogurt in Western Europe
CAGR (2023 to 2033)
6.0%
Valuation (2023)
US$ 5,452 million
Key Trend
Smart packaging solutions are gaining prominence.
Key Challenge
Allergen concerns remain high in the region.
Popularity of Probiotic Yogurt in Japan:
Attributes
Popularity of Probiotic Yogurt in Japan
CAGR (2023 to 2033
8.2%
Valuation (2023)
US$ 1,048.6 million
Key Trend
Manufacturers are incorporating culinary fusions to offer exotic and unique flavor profiles.
Key Challenge
Stringent regulations make it difficult to convey the benefits probiotic yogurts to consumers.
Adoption Scenario of Probiotic Yogurt at the Global Level:
Attributes
Adoption Scenario of Probiotic Yogurt at the Global Level
CAGR (2023 to 2033)
8.0%
Valuation (2023)
US$ 26,543.0 million
Key Trend
Increasing health and wellness trends are boosting product sales.
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Category-wise insights
High Convenience Factor is Bolstering the Demand for Drinkable Probiotic Yogurt in Western Europe
Leading Product Type for Probiotic Yogurt in Western Europe
Drinkable
Total Value Share (2023)
24.00%
The growing popularity of drinkable probiotic yogurt originates from its convenience factor, which caters to the demands of on-the-go customers looking for quick and portable breakfast or snack alternatives to fit their hectic lifestyles. To appeal to customer preferences, manufacturers have refined the taste and texture of drinkable probiotic yogurt, delivering a smoother consistency and milder flavor profile than regular yogurt, broadening its user base. Drinkable probiotic yogurt aligns with current health and wellness trends, promoting itself as a dual-benefit product that meets both convenience demands and health-conscious customer preferences, supporting revenue growth and consumer loyalty.
Growing Health & Wellness Trends are Boosting the Adoption of Plant-based Probiotic Yogurt in Western Europe
Leading Source for Probiotic Yogurt in Western Europe
Plant-based
Total Value Share (2023)
19.00%
The growing popularity of plant-based probiotic yogurt can be ascribed to the current health and wellness trends. Plant-based diets are gaining popularity among consumers due to purported health benefits such as lower cholesterol levels and a lower risk of chronic diseases. Government assistance and regulatory policies supporting the development and marketing of plant-based foods add to the demand for plant-based goods. Such favorable regulatory conditions foster commercial expansion. Manufacturers are strengthening plant-based probiotic yogurts with additional nutrients in order to compete more successfully with their dairy counterparts.
Country-wise Insights
Key Countries in Western Europe
Value CAGR (2023 to 2033)
Germany
5.8%
Italy
6.8%
France
6.0%
United Kingdom
5.1%
Netherlands
3.6%
Rise of Functional Foods Bolster Product Demand in Germany
The demand for probiotic yogurt in Germany is likely to rise at a 5.8% CAGR through 2033. The growing popularity of functional foods in Germany, fueled by a health-conscious target audience looking for products with extra health advantages, has increased demand for probiotic yogurt. Manufacturers are responding to this trend by integrating functional additives and superfoods into their offerings, thereby increasing their products' nutritional value and attractiveness. As Germany's population ages, there is a greater emphasis on senior diet and health management. Probiotic yogurt is being promoted as a nutritional choice for seniors, supporting gut health and immunological support and thereby catering to this specific demographic niche with unique product offerings.
Emphasis on Aesthetic Packaging and Branding Influences Sales in Italy
The sales of probiotic yogurt in Italy are projected to surge at a 6.8% CAGR through 2033. Italy's emphasis on visually appealing packaging and branding is influencing the probiotic yogurt industry. Manufacturers are investing in visually attractive and novel package designs to match the country's strong design culture and improve product visibility and customer appeal on retail shelves. Furthermore, Italy's strong association with the slow food movement has driven the probiotic yogurt industry to focus on ecological and artisanal production methods. Companies are aligning with slow food movement ideas, emphasizing local sourcing, traditional production processes, and ethical agricultural practices, connecting with conscientious customers and contributing to industry development.
Farm-to-table Movement Boosts Demand in France
The demand for probiotic yogurt in France is anticipated to increase at a 6.0% CAGR through 2033. France's focus on the farm-to-table movement has inspired the probiotic yogurt industry. Manufacturers are targeting regionally developed products, transparent supply chains, and sustainable agricultural techniques, aligning with the country's commitment to fresh and traceable food production and fostering customer confidence and loyalty. In France, collaborations with Michelin-starred restaurants and renowned chefs have elevated the visibility of probiotic yogurt in the country's gourmet scene. The industry is working with prestigious culinary institutions to incorporate probiotic yogurt into gourmet menus and gastronomic creations, establishing it as a vital element in modern French cuisine.
Rising Health-tech Integration Unlocks New Opportunities in the United Kingdom
The sales of probiotic yogurt in the United Kingdom are estimated to rise at a 5.1% CAGR through 2033. In the United Kingdom, the incorporation of probiotic yogurt into health-tech platforms and digital wellness applications has enabled individualized nutrition and health management solutions. Companies are harnessing digital technology to deliver data-driven insights and suggestions for incorporating probiotic yogurt into dietary regimens. This approach aims to tap into a rising industry of tech-savvy customers looking for holistic health solutions. Furthermore, the rise of digital marketing methods and e-commerce platforms in the United Kingdom has made probiotic yogurt products more accessible and prominent. Companies are using online platforms for advertising and selling probiotic yogurt directly to customers, making these goods more accessible and reaching a larger audience of health-conscious consumers.
Government-backed Initiatives Propel Industry Growth in the Netherlands
The demand for probiotic yogurt in the Netherlands is likely to increase at a 3.6% CAGR through 2033. The Netherlands' government-backed health programs and legislation have fueled the expansion of the probiotic yogurt industry. The industry supports initiatives promoting gut health and preventative healthcare, positioning probiotic yogurt as a vital dietary component to enhance overall health and reduce healthcare expenditures. The development of novel nutritional programs and health concerns in the Netherlands has driven up demand for probiotic yogurt. Companies are participating in or supporting health challenges and nutritional programs that advocate for probiotic yogurt consumption, thereby increasing customer engagement and brand loyalty.
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Competitive Landscape
The competitive landscape of the probiotic yogurt industry in Western Europe is shaped by the region's distinct dietary patterns, health-conscious culture, and dedication to sustainability and environmental responsibility. Players who can successfully navigate these regional peculiarities, connect with Western Europe's strong emphasis on health and wellbeing, and address concerns about sustainable food production are better positioned to thrive in this highly competitive industry. The probiotic yogurt industry is projected to continue developing as Western European consumers prioritize gut health and healthier dietary choices, offering potential for both established firms and innovative entrants to gain a competitive edge.
Strategies for Key Players to Tap into Potential Growth Opportunities
Position probiotic yogurt as a functional food or nutraceutical, emphasizing its health advantages and developing cooperation with pharmaceutical businesses for specific products.
Collaborate with companies to incorporate probiotic yogurt into their health campaigns, offering employee discounts and tailored wellness packages.
Partner with technology companies to develop data-driven health and wellness solutions, such as personalized dietary advice and health monitoring applications, leveraging Western Europe's digitization of health.
In order to attract environmentally concerned consumers, include sustainable practices in manufacturing and packaging, and promote eco-friendly activities in marketing efforts.
Recent Developments Observed in Probiotic Yogurt in Western Europe
In September 2023, SIG and AnaBio Technologies launched a long-life probiotic yogurt internationally. This game-changing innovation introduces a new product category: probiotic drinks packaged in aseptic carton packs and spouted pouches that are shelf-stable for extended periods of time without refrigeration.
In March 2022, Activia, the probiotic pioneer and modern gut health inventor, unveiled its next product to address that expanding need. The new Activia+ Multi-Benefit Probiotic Yogurt Drinks4 include billions of live and active probiotics that help support your gut health5, as well as an excellent source (20% DV) of Vitamins C, D, and Zinc, which help strengthen the immune system.
Some of the Key Players in Probiotic Yogurt in Western Europe
Danone (France)
Nestlé (Switzerland)
Lactalis (France)
Müller Group (Germany)
FAGE (Greece)
Arla Foods (Denmark)
Yoplait (France)
Valio (Finland)
Onken (United Kingdom)
Emmi (Switzerland)
Liberte (Canada, with a strong presence in Western Europe)
Alpro (Belgium)
Skyr (Iceland)
Ehrmann (Germany)
Milbona (Germany)
Stonyfield (United States, with a presence in Western Europe)
Scope of the Report
Attribute
Details
Estimated Industry Size in 2023
US$ 5,452 million
Projected Industry Size by 2033
US$ 9,789 million
Anticipated CAGR between 2023 to 2033
6.0% CAGR
Historical Analysis of Demand for Probiotic Yogurt in Western Europe
2018 to 2022
Demand Forecast for Probiotic Yogurt in Western Europe
2023 to 2033
Report Coverage
Industry Size, Industry Trends, Analysis of key factors influencing Probiotic Yogurt Adoption in Western Europe, Insights on Global Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Manufacturers
Key Countries Analyzed while Studying Opportunities in Probiotic Yogurt in Western Europe
Germany
Italy
France
Spain
United Kingdom
BENELUX
Rest of Western Europe
Key Companies Profiled
Danone (France)
Nestlé (Switzerland)
Lactalis (France)
Müller Group (Germany)
FAGE (Greece)
Arla Foods (Denmark)
Yoplait (France)
Valio (Finland)
Onken (United Kingdom)
Emmi (Switzerland)
Liberte (Canada, with a strong presence in Western Europe)
Alpro (Belgium)
Skyr (Iceland)
Ehrmann (Germany)
Milbona (Germany)
Stonyfield (United States, with a presence in Western Europe)
Key Segments
By Product Type:
Drinkable
Spoonable
By Source:
Animal-based
Plant-based
Soy Milk
Almond Milk
Coconut Milk
Others
By Nature:
Organic
Conventional
By Flavor:
Regular/Unflavored
Flavored
Vanilla
Strawberry
Blueberry
Peach
Others
By Fat Content:
Regular/Whole Milk
Low-fat
Fat-free
By Sales Channel:
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Retailers
Wholesalers
Grocery Stores
Other Retail Format
By Country:
Germany
Italy
France
Spain
United Kingdom
BENELUX
Rest of Western Europe
Frequently Asked Questions
How Rapidly is the Demand for Probiotic Yogurt in Western Europe Growing?
The expected CAGR for the probiotic yogurt industry in Western Europe through 2033 is 6.0%.
What is the Demand Outlook for Probiotic Yogurt in Western Europe?
The demand for probiotic yogurt in Western Europe is projected to reach US$ 9,789 million by 2033.
Which Trends Influence the Demand for Probiotic Yogurt in Western Europe?
The health and wellness trends influence probiotic yogurt demand in Western Europe.
What Strategies are used by Probiotic Yogurt Providers in Western Europe?
Probiotic yogurt manufacturers are incorporating smart packaging solutions to increase consumer trust.
What is the Preferred Product Type in Probiotic Yogurt in Western Europe?
Drinkable probiotic yogurt is highly popular in the Western Europe.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Product Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Product Type, 2023 to 2033
5.3.1. Drinkable Probiotic Yogurt
5.3.2. Spoonable Probiotic Yogurt
5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033
6. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavor
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Flavor, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Flavor, 2023 to 2033
6.3.1. Regular/Unflavoured
6.3.2. Flavoured
6.3.2.1. Vanilla
6.3.2.2. Strawberry
6.3.2.3. Blueberry
6.3.2.4. Peach
6.3.2.5. Others
6.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033
7. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Sales Channel, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Sales Channel, 2023 to 2033
7.3.1. Hypermarkets/Supermarkets
7.3.2. Convenience Stores
7.3.3. Specialty Stores
7.3.4. Online Retailers
7.3.5. Wholesalers
7.3.6. Grocery Stores
7.3.7. Other Retail Formats
7.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Sales Channel, 2023 to 2033
8. Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
8.1. Introduction
8.2. Historical Market Size Value (US$ Million) & Volume (Unit pack) Analysis By Country, 2018 to 2022
8.3. Current Market Size Value (US$ Million) & Volume (Unit pack) Analysis and Forecast By Country, 2023 to 2033
8.3.1. UK
8.3.2. Germany
8.3.3. Italy
8.3.4. France
8.3.5. Spain
8.3.6. Rest of
8.4. Market Attractiveness Analysis By Country
9. UK Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Region
9.2.1.1. England
9.2.1.2. Scotland
9.2.1.3. Wales
9.2.1.4. Northern Ireland
9.2.2. By Product Type
9.2.3. By Flavor
9.2.4. By Sales Channel
9.3. Market Attractiveness Analysis
9.3.1. By Region
9.3.2. By Product Type
9.3.3. By Flavor
9.3.4. By Sales Channel
9.4. Key Takeaways
10. Germany Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Region
10.2.1.1. North-east (Germany)
10.2.1.2. North-west (Germany)
10.2.1.3. Central (Germany)
10.2.1.4. South (Germany)
10.2.1.5. Other(Germany)
10.2.2. By Product Type
10.2.3. By Flavor
10.2.4. By Sales Channel
10.3. Market Attractiveness Analysis
10.3.1. By Region
10.3.2. By Product Type
10.3.3. By Flavor
10.3.4. By Sales Channel
10.4. Key Takeaways
11. Italy Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Region
11.2.1.1. North (Italy)
11.2.1.2. Central (Italy)
11.2.1.3. South (Italy)
11.2.1.4. Islands (Italy)
11.2.2. By Product Type
11.2.3. By Flavor
11.2.4. By Sales Channel
11.3. Market Attractiveness Analysis
11.3.1. By Region
11.3.2. By Product Type
11.3.3. By Flavor
11.3.4. By Sales Channel
11.4. Key Takeaways
12. France Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Region
12.2.1.1. Northern (France)
12.2.1.2. Central (France)
12.2.1.3. Southern (France)
12.2.1.4. Eastern (France)
12.2.2. By Product Type
12.2.3. By Flavor
12.2.4. By Sales Channel
12.3. Market Attractiveness Analysis
12.3.1. By Region
12.3.2. By Product Type
12.3.3. By Flavor
12.3.4. By Sales Channel
12.4. Key Takeaways
13. Spain Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
13.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Region
13.2.1.1. Basque Country
13.2.1.2. Andalusia
13.2.1.3. Extremadura
13.2.1.4. Catalonia
13.2.1.5. Valencia
13.2.1.6. Rest of Spain
13.2.2. By Product Type
13.2.3. By Flavor
13.2.4. By Sales Channel
13.3. Market Attractiveness Analysis
13.3.1. By Region
13.3.2. By Product Type
13.3.3. By Flavor
13.3.4. By Sales Channel
13.4. Key Takeaways
14. Rest of Industry Analysis and outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (Unit pack) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (Unit pack) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Product Type
14.2.2. By Flavor
14.2.3. By Sales Channel
14.3. Market Attractiveness Analysis
14.3.1. By Product Type
14.3.2. By Flavor
14.3.3. By Sales Channel
14.4. Key Takeaways
15. Market Structure Analysis
15.1. Competition Dashboard
15.2. Competition Benchmarking
15.3. Market Share Analysis of Top Players
15.3.1. By Regional
15.3.2. By Product Type
15.3.3. By Flavor
15.3.4. By Sales Channel
16. Competition Analysis
16.1. Competition Deep Dive
16.1.1. Arla Foods, Inc.
16.1.1.1. Overview
16.1.1.2. Product Portfolio
16.1.1.3. Profitability by Market Segments
16.1.1.4. Sales Footprint
16.1.1.5. Strategy Overview
16.1.1.5.1. Marketing Strategy
16.1.1.5.2. Product Strategy
16.1.1.5.3. Channel Strategy
16.1.2. BioGaia AB
16.1.2.1. Overview
16.1.2.2. Product Portfolio
16.1.2.3. Profitability by Market Segments
16.1.2.4. Sales Footprint
16.1.2.5. Strategy Overview
16.1.2.5.1. Marketing Strategy
16.1.2.5.2. Product Strategy
16.1.2.5.3. Channel Strategy
16.1.3. Chr. Hansen Holding A/S
16.1.3.1. Overview
16.1.3.2. Product Portfolio
16.1.3.3. Profitability by Market Segments
16.1.3.4. Sales Footprint
16.1.3.5. Strategy Overview
16.1.3.5.1. Marketing Strategy
16.1.3.5.2. Product Strategy
16.1.3.5.3. Channel Strategy
16.1.4. Danone
16.1.4.1. Overview
16.1.4.2. Product Portfolio
16.1.4.3. Profitability by Market Segments
16.1.4.4. Sales Footprint
16.1.4.5. Strategy Overview
16.1.4.5.1. Marketing Strategy
16.1.4.5.2. Product Strategy
16.1.4.5.3. Channel Strategy
16.1.5. Danisco A/S
16.1.5.1. Overview
16.1.5.2. Product Portfolio
16.1.5.3. Profitability by Market Segments
16.1.5.4. Sales Footprint
16.1.5.5. Strategy Overview
16.1.5.5.1. Marketing Strategy
16.1.5.5.2. Product Strategy
16.1.5.5.3. Channel Strategy
16.1.6. General Mills Inc.
16.1.6.1. Overview
16.1.6.2. Product Portfolio
16.1.6.3. Profitability by Market Segments
16.1.6.4. Sales Footprint
16.1.6.5. Strategy Overview
16.1.6.5.1. Marketing Strategy
16.1.6.5.2. Product Strategy
16.1.6.5.3. Channel Strategy
16.1.7. i-Health Inc.
16.1.7.1. Overview
16.1.7.2. Product Portfolio
16.1.7.3. Profitability by Market Segments
16.1.7.4. Sales Footprint
16.1.7.5. Strategy Overview
16.1.7.5.1. Marketing Strategy
16.1.7.5.2. Product Strategy
16.1.7.5.3. Channel Strategy
16.1.8. Lallemand Inc.
16.1.8.1. Overview
16.1.8.2. Product Portfolio
16.1.8.3. Profitability by Market Segments
16.1.8.4. Sales Footprint
16.1.8.5. Strategy Overview
16.1.8.5.1. Marketing Strategy
16.1.8.5.2. Product Strategy
16.1.8.5.3. Channel Strategy
16.1.9. Lifeway Foods, Inc.
16.1.9.1. Overview
16.1.9.2. Product Portfolio
16.1.9.3. Profitability by Market Segments
16.1.9.4. Sales Footprint
16.1.9.5. Strategy Overview
16.1.9.5.1. Marketing Strategy
16.1.9.5.2. Product Strategy
16.1.9.5.3. Channel Strategy
16.1.10. Mother Dairy Fruit & Vegetable Pvt. Ltd.
16.1.10.1. Overview
16.1.10.2. Product Portfolio
16.1.10.3. Profitability by Market Segments
16.1.10.4. Sales Footprint
16.1.10.5. Strategy Overview
16.1.10.5.1. Marketing Strategy
16.1.10.5.2. Product Strategy
16.1.10.5.3. Channel Strategy
17. Assumptions & Acronyms Used18. Research Methodology
