B2B Applications Account for More than 51% of the Cow Colostrum Market: FMI Report

Jun 02,2021 | Food and Beverage

According to a recent market study by Future Market Insights (FMI), the global cow colostrum market is projected to display a CAGR of over 6% during the forecast period from 2021 – 3031. According to a field survey conducted by ColoPlus AB, the use of colostrum in medical nutritional food boosts the immune system of children diagnosed with acquired immune deficiency syndrome (HIV/AIDS), as well as lowers the risk of diarrhea and immune deficiency-related diseases.

Cow Colostrum Market

A recent market study published by Future Market Insights on the cow colostrum market offe...

Cow Colostrum Market

In terms of improving immune response, the consumption of important nutrients and supplements, is key especially for pregnant women and patients with ailments such as diabetes. These nutrition-packed foods are available through prescriptions from doctors, physicians, and health professionals.

IgM (Immunoglobulin-M), IgA (Immunoglobulin-A), and IgG (Immunoglobulin-G) are prominent immunoglobulins found in colostrum, with Immunoglobulin-G being the most common variant that breaks down or eliminates infections in the bloodstream. The level of IgG in cow colostrum is around 20% higher than that of human colostrum.

The nutritional profile of cow colostrum qualifies it as an "Ancient Food for Modern Times," and it is thus categorized as a nutraceutical. Local immunity, athletic performance, permeability, mucosal integrity, systemic immunity, and antigen processing are just a few of the applications for colostrum.

Supplements with cow colostrum can help with autoimmune diseases like rheumatoid arthritis. Due to the inclusion of growth factors, it has potential as an immune modulator for growth supplements aimed towards children.

Immunoglobulin-G offers passive immunity to the human body, protecting it from viral and bacterial infections and illnesses. Over the projected period, this is expected to drive the worldwide cow colostrum market.

Key Takeaways from the Cow Colostrum Market Study

  • In terms of nature, the conventional cow colostrum is holding the maximum share of 85.6% owing to easy access and low costs of raw materials.
  • B2C applications are reflecting a relatively higher rate of growth with a 7.1% CAGR, with online retailing providing major impetus.
  • The U.S. will account for more than 66% of the North America market by the end of 2031 with a higher consumption rate.
  • Russia followed by Germany are prominent markets in Europe, with production activities gaining importance.
  • China accounts for over 60% of the East Asia market, driven by a vast consumer base, and improving consumer awareness.

Innovation is a priority for manufactures, subsequently, investments towards product launches is increasing as companies aim at catering to the evolving demand among consumers. Strong R&D support is enabling manufacturers to launch finished products with potential of accounting for leading share in the cow colostrum market through 2031,” said a lead analyst at FMI

Probiotic Cow Colostrum Product Gain Traction

In the rapidly growing health sector, the popularity of probiotic products plays an important role in sales of cow colostrum products. There has been a relatively significant increase in consumption of probiotics such as lactobacillus acidophilus, which is found in cow colostrum products, as it promotes growth of beneficial bacteria in the gut.

Consumption of probiotics helps to prevent diseases such as ulcerative colitis and colon cancer by ensuring healthy intestinal environment and balance. Manufacturers offering cow colostrum products are anticipated to gain from the positive consumer perception of probiotic cow colostrum products in the foreseeable future.

Who is winning?

Consumers across the globe are becoming conscious about their health while focusing on the nature of raw materials used in end products. Consumers are preferring natural and organic products to maintain a healthy lifestyle.

Manufacturers are also focusing on using natural and high-quality ingredients in food, nutraceutical, pharmaceutical, sports nutrition, medical nutrition, animal feed, cosmetics, and personal care products. Companies are producing high quality, natural colostrum products according to the current trends and consumer requirements. 

Some of the leading companies offering cow colostrum are Colostrum BioTec GmbH, Zuche Pharmaceuticals, Biodane Pharma A/S, Agati Healthcare Pvt. Ltd., McePharma, Cure Nutraceuticals Pvt. Ltd., Ingredia Nutritional (Ingredia S.A.), Sterling Technology, Biotaris B.V., La Belle Inc., Now Health Group, Inc., The Saskatoon Colostrum Company, and Good Health New Zealand.

Get Valuable Insights into Cow Colostrum Market 

Future Market Insights, in its new offering, provides an unbiased analysis of the cow colostrum market, presenting historical demand data (2016-2020) and forecast statistics for the period from (2021-2031). The study divulges compelling insights on the cow colostrum market based on nature (organic and conventional), by product type (whole and and colostrum finished products), and by end use (B2B and B2C) across seven major regions (North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa).

About Food Market Division at FMI

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About Future Market Insights (FMI)

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, and has delivery centers in the UK, U.S. and India. FMI's latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.