Cell-Based Chicken Fat Market

FMI suggests the cell-based chicken fat market was valued at USD 73.0 million in 2025, rising to USD 90.0 million in 2026, and is projected to reach USD 780.0 million by 2036, reflecting a 24.0% CAGR during 2026 to 2036. By segment, liquid/rendered fat leads the product form category with a 38% share in 2026, while cultivated meat products dominate the application segment with a 46% share in 2026.