Coconut Fatty Acids Market

Coconut Fatty Acids Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment; 2019 - 2029

  • Ongoing
  • September 2020
  • REP-GB-9396
  • Format: PDF/PPT/Excel

  • US$5,000
  • US$7,500
  • US$10,000

This Coconut Fatty Acids market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Coconut Fatty Acids market.

Coconut Fatty Acids Market: Outlook

Coconut fatty acids are different types of fatty acids that are derived from coconut oil. Coconut fatty acids majorly contain lauric acid, and also other saturated fatty acids such as capric, stearic, palmitic, myristic and caprylic acids. They also contain small proportions of unsaturated fatty acids, and have a pale yellow color. Coconut fatty acids are obtained by the hydrolysis of coconut oil, which may be hydrogenated before the process of distillation. These coconut fatty acids easily mix with other types of fatty acids. Coconut fatty acids are used in the cosmetic industry in the formulation of creams, soaps, etc. Coconut fatty acids are used in various industries such as food and beverages, textiles, cosmetics and personal care, etc.

Versatile Applications of Coconut Fatty Acids are Anticipated to Drive Market Growth

The increase in the demand for cosmetics and personal care products is expected to serve as a driver for the growth of the coconut fatty acids market. Coconut fatty acids have an important property of emulsification, which helps promote dispersion of the ingredients that do not dissolve properly. Therefore, manufacturers in the cosmetic industry can incorporate coconut fatty acids in personal care products such as soaps, creams, lotions, etc., to blend the liquids that have a different viscosity, and to mix a variety of colors. The increasing demand for lotions, anti-aging creams, bath products, etc., is anticipated to fuel the demand for coconut fatty acids in the cosmetic industry.

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The emulsification property also helps improve the texture, taste, consistency, and quality of food and beverage products. The major requirement of manufacturers in the food and beverage industry is to develop high-quality products, and to maintain consistency in the taste and texture of the end products. Thus, coconut fatty acids can be used to preserve the consistency of end products.

In recent years, awareness regarding health and the environment has increased among consumers. Consumers consider many factors such as cost, ingredient list, environmental aspects, health benefits, etc., before purchasing a product. Due to the increase in awareness about the side effects due to the use of chemical cosmetics, consumers are inclining towards the use of plant-based cosmetic products. Therefore, coconut fatty acids can be used in the formulation of cosmetic products, since they are plant-derived fatty acids.

Coconut Fatty Acids Market: Regional Analysis

The influence of Western culture, changing lifestyles, increase in disposable income, etc., are some of the major drivers for the increase in the demand for cosmetic products in the Asia Pacific region. This increase in the demand for cosmetic products in the Asia Pacific region is anticipated to have a positive impact on the growth of the coconut fatty acids market. The raw material, i.e. coconut, required for coconut fatty acid production is majorly produced in the South Asian region, and thus, this creates an opportunity for companies to establish themselves in this region. Therefore, the increasing demand for cosmetic products and the abundant availability of raw material are anticipated to serve as drivers for the growth of the coconut fatty acids market.

Coconut Fatty Acids Market: Key Participants

Some of the main market participants in the coconut fatty acids market are:

  • Cailà & Parés
  • Univar Inc.
  • Godrej Industries Limited
  • Kao Corporation
  • Timur Oleochemicals Malaysia Sdn. Bhd.
  • Vantage Specialty Chemicals, Inc.
  • Redox Pty Ltd
  • Twin Rivers Technologies, Inc.
  • Henry Franc SAS

The research report presents a comprehensive assessment of the coconut fatty acids market, and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type and end use.

The report covers exhaustive analysis on:

  • Coconut Fatty Acids Market Segments
  • Market Dynamics
  • Market Size
  • Supply and Demand
  • Current Trends/Issues/Challenges
  • Competition Landscape and Emerging Market Participants
  • Technology Related to the Production/Processing of Coconut Fatty Acids
  • Value Chain Analysis of the Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The coconut fatty acids market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The coconut fatty acids market report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Coconut Fatty Acids Market: Segmentation

The coconut fatty acids market can be segmented on the basis of product type and end use:

Whole Coconut Fatty Acids

  • Hydrogenated Whole Coconut Fatty Acids
  • Unhydrogenated Whole Coconut Fatty Acids

White Coconut Fatty Acids

  • Low IV White Coconut Fatty Acids
  • Stripped Low IV White Coconut Fatty Acids

On the basis of end use, the coconut fatty acids market can be segmented as:

  • Food and Beverage Industry
  • Personal Care and Cosmetic Industry
  • Textile Industry
  • Pharmaceutical Industry
  • Others (Industrial Surfactants, Metal Works, Paints, Coatings, etc.)

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the coconut fatty acids market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the market
  • Competitive landscape of the market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on coconut fatty acids market performance
  • Must-have information for coconut fatty acids market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Coconut Fatty Acids Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Coconut Fatty Acids Market
  • What will be environment and regulatory impacts on the market over the next decade
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