An In-depth Look at Sale of Non-dairy Creamer in Korea from 2023 to 2033
The demand for non-dairy creamer is expected to reach US$ 181.7 million in 2023 in Korea, up from US$ 169.9 million in 2022. The consumption of non-dairy creamer is expected to progress at a healthy pace over the period from 2023 to 2033, with a CAGR of 8.1%. By 2033, the sales of non-dairy creamer are expected to surpass US$ 396.93 million in Korea.
Attributes
Details
Industry Size for Korea in 2023
US$ 181.7 million
Expected Industry Size for Korea in 2033
US$ 396.93 million
Forecasted CAGR between 2023 to 2033
8.1%
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Key Insights of the Non-dairy Creamer Industry in Korea
Korea is witnessing a drastic increase in the number of people adopting a vegan lifestyle. As tea and coffee gain prominence in the country, the vegan population is turning to non-dairy creamer to enhance their drinks.
Korea has a high number of lactose-intolerant individuals, with estimates suggesting that around 75% of the population falls into this category. Consequently, lactose-free non-dairy creamer is becoming a popular choice in the country.
With the growing popularity of fitness trends in Korea, there is a rise in the consumption of plant-based nutritious foods. Consequently, non-dairy creamer that is high in protein and vitamins is making waves in Korea.
Key Trends Shaping the Demand for Non-dairy Creamer in Korea
Non-dairy creamer is available in various varieties and flavors to attract consumers in Korea. Creamers made from ingredients such as almond milk and oat milk, as well as different flavors for tea and coffee, are endearing the product to consumers in Korea.
Milk prices are steadily rising in Korea. As a result, many consumers are turning away from milk and its products, opting for substitutes like non-dairy creamer.
While Korea is not traditionally known as a large consumer of tea and coffee, the high lactose intolerance in the nation has led many to shift away from traditional dairy-based options. However, there is still a limitation on the demand for non-dairy creamer in Korea as many Korean people remain unaware of coffee and tea substitutes.
Despite not being traditionally known for coffee consumption, coffee culture is emerging as a trend in Korea. In line with other East Asian countries, Korea is experiencing an increasing demand for coffee. Thus, the non-dairy coffee creamer industry in Korea is benefiting.
Sensing growing opportunities, foreign companies are entering Korea with non-dairy creamer products. This has led to significant competition for local companies in the non-dairy creamer market in Korea.
Find your sweet spots for generating winning opportunities in this market.
Comparative View of Non-dairy Creamer in Key Markets
Two regions, aside from Korea, have been studied for the demand for non-dairy creamer. These regions include Japan and Western Europe. In each of these regions, trends and challenges related to the sale of non-dairy creamer have been identified. There is a significant increase in the demand for non-dairy creamer in Korea due to rising lactose intolerance and the growing popularity of plant-based diets. The diverse varieties and flavors of non-dairy creamer available in the market are contributing to its acceptance among consumers.
A steady rise in the demand for non-dairy creamer in Japan is observed. However, the progression seems to be slower compared to Korea. The trends in Japan suggest a gradual shift toward non-dairy options, but challenges such as cultural preferences and a strong tradition of dairy consumption are influencing the pace of adoption.
The demand for non-dairy creamer in Western Europe is also on the rise, driven by health consciousness and a preference for plant-based alternatives. However, similar to Japan, the transition appears to be relatively slower compared to Korea. Challenges in Western Europe include strong cultural ties to traditional dairy products and an established market for dairy-based creamers.
Demand for Non-dairy Creamer in Korea:
Attributes
Demand for Non-dairy Creamer in Korea
CAGR (2023 to 2033)
8.1%
Valuation (2023)
US$ 181.7 million
Key Trend
Different varieties and flavors to entice consumers
Key Challenge
Lack of awareness about non-dairy creamer among individuals
Demand for Non-dairy Creamer in Japan:
Attributes
Demand for Non-dairy Creamer in Japan
CAGR (2023 to 2033)
6.8%
Valuation (2023)
US$ 11.6 million
Key Trend
Lactose intolerant population of Japan adopting non-dairy creamer
Key Challenge
Concerns over decreasing number of people consuming tea in Japan
Demand for Non-dairy Creamer in Western Europe:
Attributes
Demand for Non-dairy Creamer in Western Europe
CAGR (2023 to 2033)
5.2%
Valuation (2023)
US$ 576 million
Key Trend
Increasing number of vegan population
Key Challenge
Doubts among consumers regarding labeling of non-dairy creamer
Category-wise Insights
Non-dairy Creamer in Powder Form Continues to Rule the Roost in Korea
In Korea, people typically prefer to consume non-dairy creamer in powder form. For 2023, powder is expected to contribute to 58.0% of the industry share by form.
Powder has been the predominant form through which non-dairy creamer has been consumed. Non-dairy powder creamer is expected to continue experiencing high demand due to the non-fussy nature of the product. Additionally, powder has a longer shelf life than non-dairy creamer in liquid form. Thus, the popularity of powder among non-dairy creamer consumers persists.
Demand for Non-dairy Creamer in Korea Based on Form
Powder
Industry Share in 2023
58.0%
Vegetable Oil is Still the Preferred Base of Non-dairy Creamer in Korea
Vegetable oil continues to dominate as the prevalent base for non-dairy creamer in Korea. In 2023, vegetable oil is expected to account for 55.9% of the industry share by base.
The use of vegetable oil as a base has faced criticism from customers due to its trans-fat content. However, alternative plant-based bases are expensive to manufacture. Thus, the prevailing method of producing non-dairy creamer with vegetable oil still persists in Korea.
Demand for Non-dairy Creamer in Korea Based on Base
Vegetable Oil
Industry Share in 2023
55.9%
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need and save 40%!
Competitive Landscape
Local companies with creamers have added the non-dairy version to expand business prospects. Industry players are banking on the rising coffee culture in the country to sell non-dairy coffee creamers. Competitors are also emphasizing the non-lactose and vegan properties of the product. Foreign companies have started making headway in the country. Thus, the landscape for non-dairy creamer in Korea is highly competitive.
Recent Developments Observed in Non-dairy Creamer in Korea
In June 2020, the Vietnam-based brand Vinamilk expanded its product range in Korea. The company launched a soymilk creamer, to be distributed by the local partner Vina Korea Co.
In March 2023, Binggrae made its popular banana milk available in a dairy-free version. Soy and almonds are the primary ingredients in the milk.
Some of the Key Players Offering Non-dairy Creamer in Korea
Hee Chang Dairy And Food Industries
Express 21 Korea Inc.
J Consol Line Co., Ltd.
Kyungseo F&B Co., Ltd.
Euro Line Co., Ltd.
Dongsuh Foods
Alpha Foods
Samyang Foods
Nestlé S.A.
Friesland Campina Kievit BV
Scope of the Report
Attribute
Details
Estimated Industry Size in 2023
US$ 181.7 million
Projected Industry Size by 2033
US$ 396.93 million
Anticipated CAGR between 2023 to 2033
8.1% CAGR
Historical Analysis of Demand for Non-dairy Creamer in Korea
2018 to 2022
Demand Forecast for Non-dairy Creamer in Korea
2023 to 2033
Report Coverage
Industry Size, Industry Trends, Key Insights for Non-dairy Creamer in Korea, Insights on Global Players and Leading Industry Strategy in Korea, Ecosystem Analysis of Local and Regional Korea Providers
Key Companies Profiled
Hee Chang Dairy And Food Industries
Express 21 Korea Inc.
J Consol Line Co., Ltd.
Kyungseo F&B Co., Ltd.
Euro Line Co., Ltd.
Dongsuh Foods
Alpha Foods
Samyang Foods
Nestlé S.A.
Friesland Campina Kievit BV
Key Provinces Profiled
South Gyeongsang
North Jeolla
South Jeolla
Jeju
Key Segments
By Form:
Powder
Liquid
By Nature:
Organic
Conventional
By Flavor:
Original/Unflavoured
French Vanilla
Chocolate
Coconut
Hazelnut
Other Flavors
By Type:
Original
Light
Fat-free
By Base:
Plant-based Milk
Almond
Coconut
Others (Soy, Hemp, Cashew)
Vegetable Oil
By End Use:
HoReCa/Foodservice
Food and Beverage Processing
Food Premixes
Soups and Sauces
Beverages Mixes
Coffee Mixes
Tea Mixes
Bakery Products and Ice Creams
RTD Beverages
Infant Food
Prepared and Packaged Food
Household/Retail
By Packaging:
Retail
Sachets
Bags
Pouches
Canisters
Bottles
Plastic Jars
Bulk
By Distribution Channel:
Direct
Indirect
Hypermarkets/Supermarkets
Modern Grocery Stores
Speciality Stores
Online Retail
By Province:
South Gyeongsang
North Jeolla
South Jeolla
Jeju
Frequently Asked Questions
What is the Industry Size of Non-dairy Creamer in Korea?
The industry size of non-dairy creamer in Korea is estimated to be US$ 181.7 million in 2023.
At What Rate is the Adoption of Non-dairy Creamer Growing in Korea?
Non-dairy creamer is forecasted to develop at a promising rate of 8.1% in Korea for the 2023 to 2033 period.
What will be Korea’s Industry Size of Non-dairy Creamer by 2033?
The industry size for non-dairy creamer is forecasted to reach US$ 396.93 million in Korea by 2033.
What is the Preferred Base of Non-dairy Creamer in Korea?
Vegetable oil is the preferred base for non-dairy creamer in Korea, with an expected industry share of 55.9% in 2023.
What is Driving the Demand for Non-dairy Creamer in Korea?
Surging vegan population and the demand for lactose-free food are some of the reasons for growth in demand for non-dairy creamer in Korea.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2023 to 2033
5.3.1. Powder
5.3.2. Liquid
5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavor
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Flavor, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033
7.3.1. Original/Unflavoured
7.3.2. French Vanilla
7.3.3. Chocolate
7.3.4. Coconut
7.3.5. Hazelnut
7.3.6. Other Flavors
7.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033
8.3.1. Original
8.3.2. Light
8.3.3. Fat-free
8.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033
9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Base
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Base, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Base, 2023 to 2033
9.3.1. Plant-based Milk
9.3.1.1. Almond
9.3.1.2. Coconut
9.3.1.3. Others
9.3.2. Vegetable Oil
9.4. Y-o-Y Growth Trend Analysis By Base, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By Base, 2023 to 2033
10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use, 2018 to 2022
10.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033
10.3.1. HoReCa/Foodservice
10.3.2. Food and Beverage Processing
10.3.2.1. Food Premixes
10.3.2.2. Soups and Sauces
10.3.2.3. Coffee Mixes
10.3.2.4. Tea Mixes
10.3.2.5. Bakery Products and Ice Creams
10.3.2.6. RTD Beverages
10.3.2.7. Infant Food
10.3.2.8. Prepared and Packaged Food
10.3.2.9. Household/Retail
10.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
10.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Packaging
11.1. Introduction / Key Findings
11.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Packaging, 2018 to 2022
11.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Packaging, 2023 to 2033
11.3.1. Retail
11.3.1.1. Sachets
11.3.1.2. Bags
11.3.1.3. Pouches
11.3.1.4. Canisters
11.3.1.5. Bottles
11.3.2. Plastic Jars
11.3.3. Bulk
11.4. Y-o-Y Growth Trend Analysis By Packaging, 2018 to 2022
11.5. Absolute $ Opportunity Analysis By Packaging, 2023 to 2033
12. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Introduction
12.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022
12.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033
12.3.1. South Gyeongsang
12.3.2. North Jeolla
12.3.3. South Jeolla
12.3.4. Jeju
12.3.5. Rest of Korea
12.4. Market Attractiveness Analysis By Region
13. South Gyeongsang Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Form
13.2.2. By Nature
13.2.3. By Flavor
13.2.4. By Type
13.2.5. By Base
13.2.6. By End Use
13.2.7. By Packaging
13.3. Market Attractiveness Analysis
13.3.1. By Form
13.3.2. By Nature
13.3.3. By Flavor
13.3.4. By Type
13.3.5. By Base
13.3.6. By End Use
13.3.7. By Packaging
13.4. Key Takeaways
14. North Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Form
14.2.2. By Nature
14.2.3. By Flavor
14.2.4. By Type
14.2.5. By Base
14.2.6. By End Use
14.2.7. By Packaging
14.3. Market Attractiveness Analysis
14.3.1. By Form
14.3.2. By Nature
14.3.3. By Flavor
14.3.4. By Type
14.3.5. By Base
14.3.6. By End Use
14.3.7. By Packaging
14.4. Key Takeaways
15. South Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Form
15.2.2. By Nature
15.2.3. By Flavor
15.2.4. By Type
15.2.5. By Base
15.2.6. By End Use
15.2.7. By Packaging
15.3. Market Attractiveness Analysis
15.3.1. By Form
15.3.2. By Nature
15.3.3. By Flavor
15.3.4. By Type
15.3.5. By Base
15.3.6. By End Use
15.3.7. By Packaging
15.4. Key Takeaways
16. Jeju Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Form
16.2.2. By Nature
16.2.3. By Flavor
16.2.4. By Type
16.2.5. By Base
16.2.6. By End Use
16.2.7. By Packaging
16.3. Market Attractiveness Analysis
16.3.1. By Form
16.3.2. By Nature
16.3.3. By Flavor
16.3.4. By Type
16.3.5. By Base
16.3.6. By End Use
16.3.7. By Packaging
16.4. Key Takeaways
17. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Form
17.2.2. By Nature
17.2.3. By Flavor
17.2.4. By Type
17.2.5. By Base
17.2.6. By End Use
17.2.7. By Packaging
17.3. Market Attractiveness Analysis
17.3.1. By Form
17.3.2. By Nature
17.3.3. By Flavor
17.3.4. By Type
17.3.5. By Base
17.3.6. By End Use
17.3.7. By Packaging
17.4. Key Takeaways
18. Market Structure Analysis
18.1. Competition Dashboard
18.2. Competition Benchmarking
18.3. Market Share Analysis of Top Players
18.3.1. By Regional
18.3.2. By Form
18.3.3. By Nature
18.3.4. By Flavor
18.3.5. By Type
18.3.6. By Base
18.3.7. By End Use
18.3.8. By Packaging
19. Competition Analysis
19.1. Competition Deep Dive
19.1.1. Hee Chang Dairy & Food Co., Ltd
19.1.1.1. Overview
19.1.1.2. Product Portfolio
19.1.1.3. Profitability by Market Segments
19.1.1.4. Sales Footprint
19.1.1.5. Strategy Overview
19.1.1.5.1. Marketing Strategy
19.1.1.5.2. Product Strategy
19.1.1.5.3. Channel Strategy
19.1.2. Dong Suh Co., Ltd
19.1.2.1. Overview
19.1.2.2. Product Portfolio
19.1.2.3. Profitability by Market Segments
19.1.2.4. Sales Footprint
19.1.2.5. Strategy Overview
19.1.2.5.1. Marketing Strategy
19.1.2.5.2. Product Strategy
19.1.2.5.3. Channel Strategy
19.1.3. Alpha Food
19.1.3.1. Overview
19.1.3.2. Product Portfolio
19.1.3.3. Profitability by Market Segments
19.1.3.4. Sales Footprint
19.1.3.5. Strategy Overview
19.1.3.5.1. Marketing Strategy
19.1.3.5.2. Product Strategy
19.1.3.5.3. Channel Strategy
19.1.4. Viceroy Holland B.V.
19.1.4.1. Overview
19.1.4.2. Product Portfolio
19.1.4.3. Profitability by Market Segments
19.1.4.4. Sales Footprint
19.1.4.5. Strategy Overview
19.1.4.5.1. Marketing Strategy
19.1.4.5.2. Product Strategy
19.1.4.5.3. Channel Strategy
19.1.5. Super Group Ltd.
19.1.5.1. Overview
19.1.5.2. Product Portfolio
19.1.5.3. Profitability by Market Segments
19.1.5.4. Sales Footprint
19.1.5.5. Strategy Overview
19.1.5.5.1. Marketing Strategy
19.1.5.5.2. Product Strategy
19.1.5.5.3. Channel Strategy
19.1.6. Shandong Tianjiao Biotech Co. Ltd.
19.1.6.1. Overview
19.1.6.2. Product Portfolio
19.1.6.3. Profitability by Market Segments
19.1.6.4. Sales Footprint
19.1.6.5. Strategy Overview
19.1.6.5.1. Marketing Strategy
19.1.6.5.2. Product Strategy
19.1.6.5.3. Channel Strategy
19.1.7. Preserved Food Specialty Co. Ltd.
19.1.7.1. Overview
19.1.7.2. Product Portfolio
19.1.7.3. Profitability by Market Segments
19.1.7.4. Sales Footprint
19.1.7.5. Strategy Overview
19.1.7.5.1. Marketing Strategy
19.1.7.5.2. Product Strategy
19.1.7.5.3. Channel Strategy
19.1.8. Rich Products Corporation
19.1.8.1. Overview
19.1.8.2. Product Portfolio
19.1.8.3. Profitability by Market Segments
19.1.8.4. Sales Footprint
19.1.8.5. Strategy Overview
19.1.8.5.1. Marketing Strategy
19.1.8.5.2. Product Strategy
19.1.8.5.3. Channel Strategy
19.1.9. PT Santos Premium Krimer
19.1.9.1. Overview
19.1.9.2. Product Portfolio
19.1.9.3. Profitability by Market Segments
19.1.9.4. Sales Footprint
19.1.9.5. Strategy Overview
19.1.9.5.1. Marketing Strategy
19.1.9.5.2. Product Strategy
19.1.9.5.3. Channel Strategy
19.1.10. Custom Food Group
19.1.10.1. Overview
19.1.10.2. Product Portfolio
19.1.10.3. Profitability by Market Segments
19.1.10.4. Sales Footprint
19.1.10.5. Strategy Overview
19.1.10.5.1. Marketing Strategy
19.1.10.5.2. Product Strategy
19.1.10.5.3. Channel Strategy
19.1.11. Danone S.A.
19.1.11.1. Overview
19.1.11.2. Product Portfolio
19.1.11.3. Profitability by Market Segments
19.1.11.4. Sales Footprint
19.1.11.5. Strategy Overview
19.1.11.5.1. Marketing Strategy
19.1.11.5.2. Product Strategy
19.1.11.5.3. Channel Strategy
19.1.12. Friesland Campina Kievit BV
19.1.12.1. Overview
19.1.12.2. Product Portfolio
19.1.12.3. Profitability by Market Segments
19.1.12.4. Sales Footprint
19.1.12.5. Strategy Overview
19.1.12.5.1. Marketing Strategy
19.1.12.5.2. Product Strategy
19.1.12.5.3. Channel Strategy
20. Assumptions & Acronyms Used21. Research Methodology
