The Korea avocado oil market is poised to register a valuation of USD 2.4 million in 2025. The industry is slated to grow at 5.0% CAGR from 2025 to 2035, witnessing USD 3.9 million by 2035. The industry is witnessing impressive growth, supported by a convergence of health-oriented consumerism, changing dietary patterns, and heightened awareness of the nutritional values linked with the product.
While Korean consumers take greater control over their well-being, there has been an impressive shift toward adopting functional and natural ingredients as part of day-to-day diets. The product, rich in monounsaturated fats, antioxidants, and vitamins E and K, is becoming popular as a healthier alternative to traditional cooking oils like canola or soybean oil.
Its perceived health benefits for the heart and anti-inflammatory value are finding good alignment with the emerging trend for foods that promote preventive health and wellness. Another principal driver is increasing Western-influenced dietary and culinary patterns in Korea. With global cuisines increasingly being incorporated into Korean cuisine, foods such as avocado oil-hitherto perceived as niche-are now receiving mainstream popularity.
Cooking-at-home trends, enabled by the COVID-19 pandemic, have further helped popularize the product. Consumers are seeking out new ingredients that are healthy and versatile, and the neutral flavor and high smoke point of the product make it a go-to choice for stir-frying, baking, and salad dressings.
In addition, its clean-label appeal and "superfood" status are resonating very strongly with younger consumers, who value transparency, sustainability, and health benefits in their food choices. Aside from food applications, the multifunctionality of the product in the cosmetics and personal care industries contributes to its industry demand.
Its moisturizing and anti-aging capabilities have contributed to greater use in skincare and haircare products, further driving demand. As Korean lifestyle trends remain focused on health, natural living, and holistic wellness, the industry is poised for long-term growth. Ongoing consumer education and retail growth will most likely support this upward trend in the next few years.
| Metrics | Values |
|---|---|
| Industry Size (2025E) | USD 2.4 million |
| Industry Value (2035F) | USD 3.9 million |
| CAGR (2025 to 2035) | 5.0% |
Explore FMI!
Book a free demo
The Korean industry is seeing dynamic growth in a range of end-use segments, each shaped by distinct consumer trends and shopping priorities. In the foodservice segment, health-oriented consumers are substituting traditional oils with avocado oil because of its high smoke point, subtle taste, and rich nutritional content, including heart-healthy fats and antioxidants.
Shopping choices are based on attributes such as organic certification, cold-pressed processing, clean-label status, and convenient packaging. Home cooking trends, meal kit growth, and increased demand for functional foods have also fueled demand further.
At the same time, in the foodservice and HORECA category, restaurants and cafes are including the product in health-oriented menus, where bulk supply, uniform quality, and thermal stability for professional use are of top concern.
Within the cosmetics and personal care category, increasing demand for natural and eco-friendly beauty products has positioned the product as a preferred ingredient in skin and hair care products due to its moisturizing and anti-aging capabilities.
Ingredient purity, organic sources, lack of additives, and sensitivity to skin are priorities with consumers in this category. In dietary supplements, the product appears in soft gels and enhanced products, with buying criteria focusing on omega levels, absorption rates, clear labeling, and third-party certification.
From 2020 to 2024, Korea's industry went through a significant shift, led mainly by increased health consciousness, the growth of plant-based living, and altered consumer behavior due to the COVID-19 pandemic. Throughout this time, the product transitioned from being an imported, niche product to a more mainstream pantry and personal care product.
The pandemic led to a surge in home cooking and at-home beauty treatments, driving the adoption of functional and natural ingredients such as avocado oil. More imports arrived on the industry, with a greater range of cold-pressed, extra virgin, and organic oils available.
Retailers increased product ranges, both in-store and online, and consumer education on healthy fats and clean-label products gained momentum. In the beauty industry, the product was a hit in K-beauty products with its repairing and moisturizing properties, which complemented increasing demand for mild, plant-based ingredients.
During the forecast period, the Korean industry will continue to grow steadily with sustained momentum from wellness, sustainability, and functional food trends. With increasingly selective consumers, demand is likely to be redirected towards certified organic, ethically sourced, and multifunctional oils.
Cold-press extraction technology and eco-friendly agricultural methods can also improve product quality and supply. Avocado oil in the food sector will most probably be a driving force behind functional snack development, clean-label ready meals, and plant-based substitutes, whereas in personal care, it can possibly find more application in green, minimalist skincare and haircare products.
Comparative Industry Shift Analysis 2020 to 2024 vs. 2025 to 2035
| 2020 to 2024 | 2025 to 2035 |
|---|---|
| The product picked up steam as consumers started focusing on health and wellness, particularly post-COVID-19, with growing interest in natural and immune-strengthening ingredients. | The product will become a household name in kitchens and skincare regimens, accepted by all demographics for its health and multi-functional benefits. |
| The majority of avocado oil products were imported, with limited local presence and greater price sensitivity. The product range was limited and targeted premium consumers. | Import source expansion and possible local alliances will create a wider range of products, including affordable, organic, and value-added ones. |
| Skincare companies gradually began incorporating the product for its hydrating and anti-inflammatory properties, especially in clean and niche beauty categories. | The product is likely to be a ubiquitous base ingredient in sustainable Korean beauty brands, fitting minimalist and natural skin care trends. |
| Many were still discovering the benefits of the product, where marketing centered around awareness and inherent nutritional benefits. | Consumers will look for proven claims like cold-pressed, non-GMO, ethically sourced, and multifunctional across cooking and personal care. |
The Korean industry, though recording steady growth and rising consumer demand, is not without danger. Among the key concerns is supply chain vulnerability to imports. Avocados are not grown locally in Korea in significant quantities, hence the industry remains very much dependent on imports from nations like Mexico, Peru, and Kenya.
This subjects the industry to possible threats from global avocado price volatility, trade barriers, seasonal disruptions, and geopolitical tensions. Any supply chain disruption can have a direct impact on product availability and retail prices, possibly curbing consumer demand. Another significant risk factor is consumer price sensitivity.
The product remains a premium and is usually pricier compared to more familiar cooking oils like soybean or canola oil. While an awareness of the health benefits thereof is growing, the wider penetration of the general industry may be constrained by perceiving it to be a niche or luxury good. Economic deceleration or inflationary factors could cause shifting consumer demand away from more premium products towards value-for-money solutions, affecting projected growth.
Extra virgin avocado oil is most commonly sold and sought after in the Korean industry, mainly because of its superior quality, health benefits, and alignment with the trend for consumer demand for healthy products. Extra virgin avocado oil is cold-pressed from the ripe avocado pulp without applying heat or chemicals, which helps maintain its natural nutrients, intense green color, and mild buttery taste.
Such characteristics strongly appeal to Korean consumers, who are becoming more inclined toward functional, natural, and clean-label food offerings. This oil's high monounsaturated fat content, antioxidants, and vitamins also place it very well in the midst of Korea's wellness trend and home cooking movement.
The success of this oil is also largely dependent on its versatility. Korean consumers utilize it for a wide range of applications, from salad dressings and pan cooking to skincare regimes, owing to its high smoke point and skin-protecting capabilities.
Health-oriented shoppers, especially in metropolitan cities such as Seoul and Busan, are inclined towards imported, organic-branded extra virgin oils that come advertised with labels like non-GMO, cold-pressed, and free of additives.
Organic oil is more readily available and in demand in Korea than its conventional equivalent, owing to the nation's heightened health awareness and rising demand for clean-label, chemical-free products. Korean consumers, especially in urban areas and among younger consumers, are increasingly food- and skincare-savvy, with a high priority on natural origin, non-GMO status, and ethical sourcing.
Organic oil sits easily with such a philosophy since it is cultivated and processed free of synthetic pesticides, fertilizers, or chemical solvents. Korean consumers tend to link the term "organic" with greater product quality, tougher production conditions, and generally improved health effects.
Some Korean organic oils are imported from countries recognized for environmentally friendly avocado cultivation-e.g., Mexico, New Zealand, or Chile-and carry internationally accepted labels (e.g., USDA Organic, EU Organic), reassuring consumers about their quality.
The Korean industry is becoming more competitive as global players and niche brands compete to extend their reach. Expansion is being fueled by increased consumer demand for health, wellness, and clean-label products, particularly those that are functional and nutritional.
With the product growing in popularity as a cooking, personal care, and functional food ingredient, manufacturers are investing in innovation, sustainability, and customized offerings to meet the changing needs of the Korean industry. Whereas premium and organic segments head demand, differentiation through products and industry positioning through strategies are fundamental in winning over consumers' confidence and industry shares.
AVO F&C commands the Korean industry by having robust channels of distribution as well as maintaining concentration on top-shelf quality health-oriented offerings. The business produces versatile cold-pressed oils fit for food or cosmetic purposes, thus rendering itself a front runner in its niche.
Crofts Ltd. introduces high-quality oils to Korea with a focus on clean, organic production. Their transparency and cold-press reputation has them serving a devoted following among Korean buyers concerned with health and the environment.
H&K Co., Ltd., a Korean company, is engaged in localized branding and packaging innovations with a focus on providing oils that are consistent with Korean taste and lifestyle preferences. Its industry responsiveness enables it to serve niche retail and online niches.
Nobel Foods provides top-grade oils, both for foodservice and retail markets in Korea. They are famous for their heat stability and taste-balanced oils, perfect for professional chefs and health-oriented home cooks alike.
Spectrum Organics Products, LLC offers a robust organic line to Korea, with a focus on USDA-certified oils. They are in great demand in health food stores and online channels, backed by brand loyalty among organic consumers.
Bella Vado Inc. has developed a niche position in Korea's beauty and personal care industry with the sale of oils popular for skin and hair care benefits. Their extra virgin, ecologically sourced products are appreciated as rich in natural nutrients.
The Village Press has taken hold in Korea with its high-end extra virgin oils, sold on both culinary and ethical grounds. Its oils are particularly favored by gourmet food lovers and high-end retailers. La Tourangelle, Inc. resonates with Korea's health-aware consumers with artisanal-style oils packaged in sophisticated presentation. The company's focus on culinary innovation and quality has won it a following in health-aware homes.
Proteco Gold Pty Ltd., with its reputation for top-grade Australian oils, enters the Korean industry with products full of purity and nutritional value. Their oils are marketed as green-friendly, non-GMO, and suitable for multipurpose application.
Sesajal S.A. de C.V. specializes in mass-scale, sustainable production of oils and ships to Korea with a value-oriented portfolio. Their purified oils are suitable for foodservice providers seeking affordable, health-oriented options.
Grupo Industrial Batellero offers cold-pressed and refined oils customized for bulk demand. Its distribution in Korea is expanding, particularly in B2B and food processing industries where price point and reliability are priorities.
Grove Avocado Oil is known in Korea for its bright, cold-pressed oils. The company promotes its oils as wellness-focused, appealing to younger generations with interests in holistic wellness and clean food.
Cibaria International provides varied avocado oil presentations available for the Korean industry, with a focus on bulk availability and customizable private labelling. Their adaptability accommodates both retail and industrial customers.
Olivado USA is a dominant force in the premium segment, recognized for its organic and fair-trade accredited oils. The sustainable aspect of the brand and its quality offerings resonate very well with the Korean consumer looking for traceable and ethical products.
Market Share Analysis by Company
| Company Name | Market Share (%) |
|---|---|
| AVO F&C | 18-22% |
| Crofts Ltd. | 14-18% |
| H&K Co., Ltd. | 12-15% |
| Nobel Foods | 8-11% |
| Spectrum Organics Products, LLC | 6-9% |
| Bella Vado Inc. | 5-7% |
| The Village Press | 4-6% |
| La Tourangelle, Inc. | 3-5% |
| Proteco Gold Pty Ltd. | 2-4% |
| Sesajal S.A. de C.V. | 2-4% |
| Grupo Industrial Batellero | 1-2% |
| Grove Avocado Oil | 1-2% |
| Cibaria International | 1-2% |
| Olivado USA | 1-2% |
| Other Key Players (Combined) | 10-12% |
AVO F&C dominates the Korea avocado oil market with an estimated 18-22% industry share, thanks to a strong local presence, product versatility, and distribution across food and personal care channels.
Crofts Ltd. enjoys a 14-18% share, bolstered by its organic product range and focus on clean sourcing. The brand has established high trust among Korean consumers with a health and transparency focus.
H&K Co., Ltd. holds a 12-15% industry share by utilizing its familiarity with the local industry to provide custom avocado oil solutions with branding and packaging, engendering high industry interaction.
Nobel Foods has 8-11% industry share by providing stable, high-quality avocado oils for the culinary retail industry and foodservice industry, establishing itself as a stable supplier.
Spectrum Organics Products, LLC holds a 6-9% position with its certified organic products and extensive retail coverage. Its oils are highly acceptable to Korea's increasing health-oriented consumer industry.
Bella Vado Inc. enjoys 5-7% industry share, particularly in the beauty and wellness arena. Its oil for skin use is prized for its purity and natural virtues.
The Village Press, La Tourangelle, and Proteco Gold Pty Ltd. together hold a substantial niche providing high-end, artisanal, and environmentally friendly avocado oils suitable for specialty and gourmet markets.
The other brands, such as Sesajal S.A. de C.V., Grupo Industrial Batellero, and Olivado USA, make up a rising proportion of imports catering to retail and industrial markets with mixed emphasis on sustainability, price sensitivity, and scalability.
The industry is expected to reach USD 2.4 million in 2025.
The industry is projected to witness USD 3.9 million by 2035.
The industry is slated to grow at 5.0% CAGR during the study period.
Extra virgin avocado oil is widely used.
Leading companies include AVO F&C, Crofts Ltd., H&K Co., Ltd., Nobel Foods, Spectrum Organics Products, LLC, Bella Vado Inc., The Village Press, La Tourangelle, Inc., Proteco Gold Pty Ltd., Sesajal S.A. de C.V., Grupo Industrial Batellero, Grove Avocado Oil, Cibaria International, and Olivado USA.
In terms of product type, the industry is divided into extra virgin oil, virgin oil, and refined.
Based on variety, the market is classified into hass, fuerte, zutano, bacon, lamb hass, gwen, and others.
In terms of nature, the market is bifurcated into organic and conventional.
With respect to end use, the industry is divided into personal care and cosmetics, food and beverage processing, functional food and dietary supplements, fooservice, and retail.
Based on distribution channel, the industry is divided into direct sales and indirect sales.
Regionally, the industry is divided into South Gyeongsang, North Jeolla, South Jeolla, Jeju, and the rest of Korea.
Market Outlook of Omega-3 Pet Supplement by Pet, Type, Form, Application and Other Types Through 2035
Extra Neutral Alcohol (ENA) Market Analysis – Growth, Applications & Outlook 2025-2035
Analysis and Growth Projections for Arrowroot Starch Market
Analysis and Growth Projections for Fructo-Oligosaccharides Market 2025 to 2035
Analysis and Growth Projections for Beverage Flavoring Agent
Plant-Based Collagen Market Analysis by Sources, Form and End-use Industry Through 2035
Korea Avocado Oil Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
