The cold-pressed oil market is poised for significant expansion over the coming years, with its value expected to rise from approximately USD 24.6 billion in 2025 to an impressive USD 40.5 billion by 2035. This represents a CAGR of 5.1%, underscoring steady and sustained growth in consumer demand for natural and minimally processed oils.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025) | USD 24.6 billion |
| Projected Global Industry Value (2035) | USD 40.5 billion |
| Value-based CAGR (2025 to 2035) | 5.1% |
The market’s growth trajectory reflects increasing awareness among consumers about the health benefits associated with cold-pressed oils compared to their conventionally processed counterparts. These oils are extracted without the use of heat or chemicals, which helps retain essential nutrients, antioxidants, and flavor compounds that are often lost during traditional refining processes. As a result, cold-pressed oils have become a preferred choice for health-conscious consumers seeking clean-label and natural food products.
The rising popularity of cold-pressed oils is closely tied to broader trends in health and wellness, with consumers becoming more vigilant about the quality and source of their dietary fats. The growing emphasis on a healthy lifestyle, coupled with increasing knowledge about the potential adverse effects of refined and chemically processed oils, has driven consumers to switch to cold-pressed alternatives.
These oils are often marketed as premium products that support heart health, provide essential fatty acids, and contain antioxidants that help reduce inflammation and oxidative stress. This alignment with health-driven consumption patterns has made cold-pressed oils an attractive ingredient not only in household kitchens but also in the formulation of products by health-focused food companies.
Furthermore, the demand for cold-pressed oils is being propelled by the clean-label movement, where transparency in food production and ing redient sourcing is paramount. Consumers today are increasingly scrutinizing product labels and prefer items with simple, recognizable ingredients and minimal processing. Cold-pressed oils fit perfectly within this narrative, as they are perceived to be more natural and less processed.
This consumer shift is encouraging manufacturers and retailers to prioritize cold-pressed oils in their portfolios, often emphasizing organic certification and sustainable production practices. Additionally, the food industry’s adoption of cold-pressed oils in various formulations, from dressings and spreads to specialty gourmet products, continues to support market growth.
India is expected to be the fastest-growing market for cold-pressed oil, with a projected CAGR of 6.6%. Food industry will dominate the category segment, holding 38% of the market share by 2025. Peanut oil will lead the type segment with a 28% share. The USA and Germany are also expected to experience notable growth, with projected CAGRs of 3.6% and 2.8%, respectively.
The cold-pressed oil market is segmented by category into food industry, cosmetics and personal care industry, and agriculture. By type, the market includes peanut oil, coconut oil, rapeseed oil, cottonseed oil, soybean oil, olive oil, palm oil, sunflower seed oil, and palm kernel oil.
In terms of distribution channel, the market is divided into B2B, B2C (hypermarkets/supermarkets, convenience stores, specialty stores, retail stores, and online retail). Regionally, the market is analyzed across North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and Middle East and Africa.
The food industry segment accounts for 38% share. Cold-pressed oil is widely used in the food and beverage industry due to its nutritional richness, clean-label appeal, and minimal processing, which preserve the natural flavor and health benefits of the oil. Unlike refined oils that are subjected to high heat and chemical treatments, cold-pressed oils are extracted mechanically at low temperatures, retaining essential nutrients such as omega fatty acids, antioxidants, vitamins (like A and E), and phytosterols. This makes them a preferred choice among consumers seeking wholesome, minimally processed ingredients.
Peanut oil segment captures 28% share. Cold-pressed peanut oil is widely sold due to its combination of nutritional benefits, rich flavor, and suitability for both culinary and health-conscious applications. Unlike refined peanut oil, cold-pressed peanut oil is extracted mechanically at low temperatures without the use of chemicals or heat, preserving its natural antioxidants, vitamins (especially vitamin E), and healthy monounsaturated fats. This makes it an attractive choice for consumers seeking minimally processed, nutrient-dense cooking oils.
One of the key reasons for its widespread popularity is its robust and nutty flavor, which enhances the taste of various dishes. It is particularly favored in Asian, African, and Indian cuisines for sautéing, deep frying, and dressings. Its relatively high smoke point (around 160-180°C for cold-pressed) makes it versatile enough for moderate-heat cooking while retaining flavor integrity.
Cold-pressed oil is mostly sold through the B2C (business-to-consumer) channel due to strong consumer demand for natural, minimally processed, and health-focused products. In recent years, individuals have become more conscious of their dietary choices, favoring oils that retain nutrients, antioxidants, and natural flavors attributes preserved through cold-press extraction. This trend has driven direct retail sales through supermarkets, organic food stores, farmer markets, and especially online platforms. This segment holds 83% share.
Expansion of cold-pressed oils in the cosmetics and skincare industry
The cosmetic and skincare industry continues to expand its use of cold-pressed oils because consumers choose organic and natural skincare solutions. Cold-pressed oils obtain supreme value for both skin and hair care due to their extraction through chemical-free and heat-free processes which maintain essential components of natural nutrients and fatty acids alongside antioxidants.
Cold-pressed oils are utilized for their moisturizing abilities and anti-inflammatory effects and anti-aging properties in a multitude of skincare and haircare products because of their popularity in the cosmetics sector.
Cold-pressed oils gain popularity in the cosmetics sector because they offer various uses. Jojoba and argan and rosehip and grapeseed oils function as crucial components in facial serums and moisturizers as well as hair oils along with body lotions. The skin-hydrating and non-pore-clogging properties of these oils make them appropriate for users of every skin type.
Cold-pressed oil extraction through natural methods satisfies the requirements of the clean beauty trend because it incorporates ethically sourced sustainable composition as well as non-toxic elements. Eco-conscious consumers choose cold-pressed oils because of their rising popularity which fuels the beauty market demand.
Cold-pressed oil market expansion within the cosmetics sector occurs because of advanced extraction systems and innovative product creation. Companies dedicate research funds to improve the quality standards of their oils to create effective products that provide maximum advantages to consumers.
E-commerce and social media platforms contribute significantly to cold-pressed oil promotion because beauty influencers together with brands display their advantages and multiple applications.The growing market demand for natura] and organic beauty products will drive sustained growth in the cosmetics and skincare industry for cold-pressed oils which provides consumers sustainable healthy options for their beauty practices.
Popularity of cold-pressed oils in culinary applications
The growing demand for cold-pressed oils occurs in culinary applications brought about by their wellness properties together with their unique taste profiles. Hard extraction methods used during refined oil processing are omitted from the production of cold-pressed oils so their natural nutrients antioxidants critical fatty acids remain present.
People choose such oils for cooking because they maintain better health qualities. The growing health-oriented market combined with food professionals who value whole foods has led consumers to choose cold-pressed oils for their cooking requirements.
Cooking with cold-pressed oils provides an advantage due to their strong distinctive immigrated taste. Four different cold-pressed oils including extra virgin olive oil, coconut oil, sesame oil and sunflower oil provide distinct flavors which enhance culinary creation.
People commonly use extra virgin olive oil in food preparation because its fruity taste makes it great for mixed dressings, marinades and final droplets on plates. The subtle coconut essence of cold-pressed coconut oil renders this culinary oil suitable for baking and stir-frying tasks and spreads well on toast. The unique flavor of sesame oil delivers exceptional taste to Asian cuisine and sunflower oil presents an adaptable flavor for different meal applications.
Cold-pressed oils bring various health advantages to consumers alongside their pleasing tastes. Cold-pressed oils provide multiple beneficial nutrients including vitamins and minerals and essential fatty acids at the same time that help protect your heart system and digestion process and make your health better.
The consumption of extra virgin olive oil provides human beings with monounsaturated fats together with polyphenols because these elements fight inflammation while lowering the chances of developing chronic diseases. The lack of any harmful trans fats or chemical residue in cold-pressed oils makes them both nutritious and safe to utilize in cooking and eating.
Innovations in extraction techniques to enhance oil quality
The advancement of cold-pressed oil extraction techniques serves to boost the product quality and maintains all health components while making the process more efficient. The extraction procedure of cold-pressing employs seed or nut mechanical compression to obtain oil while heat application becomes unnecessary which preserves natural taste components and nutritional properties. Developments in technology resulted in creating advanced extraction methods that enhance both the quality standards and oil output rates from cold-pressed oil production.
Hydraulic presses represent a major innovation because they press seeds and nuts with high pressures to achieve maximum oil output efficiency. The hydraulic press design minimizes friction together with heat generation which protects oil from temperature variations.
The extraction method yields oils with superior quality because it protects essential fatty acids together with vitamins and antioxidants within the oils. Through hydraulic presses the extraction process becomes more efficient and provides greater production capacity for raw material processing.
The extraction procedure now benefits from automated systems introduced as a major progress. Such automated systems enable operators to control temperature as well as pressure and processing time with exactness thus delivering uniform results and minimizing product contamination risks. The automated extraction process executes more efficiently through the optimal utilization of raw materials and waste reduction. The final product attains high-quality specifications through automated systems by integrating filtration and purification stages.
Growing demand for plant-based diets and vegan products
The rising popularity of plant-based nutrition and vegan items emerges from three primary reasons which include health interests and environmental mindfulness together with moral concerns. Many people adopt plant-based eating plans because these diets provide multiple health advantages to consumers. People who adopt plant-based diets obtain vital nutrients with vitamins and antioxidants. People realize daily that their eating habits affect their wellness so plant-based food options grow steadily popular.
these dietary choices promote better health and decreased diseases and improved digestive functions.When it comes to food production plant-based items create lower environmental impact than animal-based foods produce. The consumption of plants demands less natural resources including land and water while producing fewer carbon dioxide emissions in the atmosphere. Consumers choose plant-based diets to address environmental concerns about sustainability because of worsening ecological conditions.
The change toward plant-based food consumption and vegan products receives strong ethical backing. Several consumers base their purchasing choices on their desire to protect animal welfare in addition to promoting ethical treatment of food industry animals.
The importance of factory farming practices in animal treatment combined with public desires for animal protection inspire people to choose vegan lifestyles. Plant-based meat and dairy alternatives under the vegan product category supply consumers with ethical convenience to experience familiar food experiences while upholding their animal rights principles.
Tier1: Now Foods together with Aura Cacia and Pukka Herbs maintain leadership in the Tier 1 cold-pressed oil market segment. These companies dominate the market because of their wide distribution infrastructure alongside strong customer adherence along with excellent product quality. Premium cold-pressed oil consumers select these brands first because they maintain industry leadership and innovative capabilities along with establishing premium quality standards.
Tier 2: Tier 2 companies Mountain Rose Herbs, Naissance and Banyan Botanicals operate strongly in the market yet their client base remains limited compared to Tier 1 companies. These companies maintain dedicated commitments to sustainable and organic operations targeting health-conscious individuals who form a specific customer segment. Companies from Tier 2 position themselves in the market through distinctive product offerings and special value propositions rather than focusing exclusively on market size.
Tier 3: The market sector of Tier 3 consists of newer companies that include Orgatma Cold-Pressed Oils alongside Dr. Adorable Inc. and Pure Acres Farm. Most of these businesses operate within single regions while serving selected markets within their vicinity. Although lesser-known than Tier 1 and Tier 2 brands they maintain competitive prices through strong relationships with their customers. The companies are expanding their market penetration by using online platforms together with direct-to-consumer sales channels to attract a wider customer base.
Between 2025 and 2035, the cold-pressed oil market is expected to grow at different rates across countries. India shows the highest growth potential with a CAGR of 6.6%, significantly outpacing both the USA and Germany. The USA follows with a moderate CAGR of 3.6%, reflecting steady consumer interest in health-focused and minimally processed oils.
Germany, meanwhile, is projected to see the slowest growth among the three, with a CAGR of 2.8%, indicating a more mature and saturated market. Overall, India’s growth rate is nearly double that of the USA and more than twice that of Germany, underscoring its rapidly expanding demand and increasing health consciousness among consumers in developing regions.
| Countries | CAGR, 2025 to 2035 |
|---|---|
| USA | 3.6% |
| Germany | 2.8% |
| India | 6.6% |
The expansion of wellness and fitness throughout the United States currently drives strong market demand for both healthy eating oils and cold-pressed oils specifically. More people involved in active lifestyle practices along with health-conscious meal choices have increased their demand for food products that support their wellness objectives.
The market has shifted toward cold-pressed oils because these dietary elements maintain their nutritional substance while offering natural taste alongside minimal manufacturing steps which attracts consumers following health-oriented lifestyles. Oil that originates from seeds and nuts contain essential fatty acids along with vitamins and antioxidants thus providing people who want to improve their nutrition with a compelling dietary solution.
Social media platforms propagate wellness advocacy which increases the popularity and consumption of cold-pressed oils due to their benefits. Healthier cooking methods driven by consumers contribute to developing the overall cold-pressed oil market presence in the USA
German history dedicated to organic farming along with natural product standards fuels the growth of cold-pressed oil industry in Germany. Germany maintains an excellent reputation for applying sustainable agricultural methods while maintaining its prestigious standards of organic cultivation. The traditional.wordpress.com culture creates trust among consumers towards both locally made natural products and cold-pressed oils.
The German public shows strong knowledge about organic product advantages and thus chooses cold-pressed oils both because of their preserved natural components and their pure taste. The market expands thanks to both public programs that promote organic farming as well as official guidelines that back this industry segment. The partnership of active consumer interest in pure sustainable products with the powerful organic farming system creates optimal conditions for cold-pressed oils to succeed in the German market establishment.
Indian traditional medicine upholds the use of cold-pressed oils because they contain naturally healing properties and health advantages. Ayurveda sees unprocessed natural oil as an essential component in the traditional medicine practices because it transforms into useful treatments by massage and cooking and provides skincare solutions. Cold-pressed oils maintain all their essential nutrients during extraction because heat is not used which makes them valuable in Ayurvedic medical practices.
Sesame oil and coconut oil and mustard oil are frequently utilized oils because they exhibit anti-inflammatory and detoxifying effects in addition to providing nourishment. A newfound interest in natural wellness has created an increasing need for Indian consumers to obtain cold-pressed oils. The demand for cold-pressed oils is rising because consumers value their health benefits combined with their connection to traditional practices which leads to market expansion.
The cold-pressed oils market features a diverse range of key players that contribute to its growth and innovation. Notable brands include Orgatma Cold-Pressed Oils, NOW Foods, Mountain Rose Herbs, Aura Cacia, and Pukka Herbs, all known for their commitment to natural and high-quality oil products. Other significant companies such as Naissance, Banyan Botanicals, Majestic Pure, Dr. Adorable Inc., and Plant Therapy emphasize organic sourcing and sustainable production methods.
Additionally, Eden Botanicals, Florihana, Beauty Aura, Verdana, Amrita Aromatherapy, Sky Organics, Pure Acres Farm, Maple Holistics, Sun Organic, and GreenHealth further enrich the market by offering a broad spectrum of cold-pressed oils catering to health-conscious consumers worldwide. These companies collectively drive the market by focusing on purity, quality, and the clean-label trend.
| Report Attributes | Details |
|---|---|
| Market Size (2025) | USD 24.6 billion |
| Projected Market Size (2035) | USD 40.5 billion |
| CAGR (2025 to 2035) | 5.1% |
| Base Year for Estimation | 2024 |
| Historical Period | 2020 to 2024 |
| Projections Period | 2025 to 2035 |
| Quantitative Units | USD billion for value and metric tons for volume |
| Categories Analyzed (Segment 1) | Food Industry, Cosmetics and Personal Care Industry, Agriculture |
| Oil Types Analyzed (Segment 2) | Peanut Oil, Coconut Oil, Rapeseed Oil, Cottonseed Oil, Soybean Oil, Olive Oil, Palm Oil, Sunflower Seed Oil, Palm Kernel Oil |
| Distribution Channels Analyzed (Segment 3) | B2B, B2C, Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Retail Stores, Online Retail |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Countries Covered | United States, Canada, Brazil, Mexico, Germany, France, United Kingdom, Italy, Spain, China, Japan, South Korea, India, Australia, UAE, South Africa |
| Key Players Influencing the Market | Orgatma Cold-Pressed Oils, NOW Foods, Mountain Rose Herbs, Aura Cacia, Pukka Herbs, Naissance, Banyan Botanicals, Majestic Pure, Dr. Adorable Inc., Plant Therapy |
| Additional Attributes | Dollar sales and share by oil type; regional demand trends; health-conscious consumer preferences; competitive landscape and pricing dynamics; distribution channel insights; sustainability factors; innovation in extraction methods; market growth drivers; emerging markets |
Based on Category, the Cold-pressed Oil Marketcan be segmented into Food Industry, Cosmetics and Personal Care Industry, Agriculture
Based on type, the industry can be bifurcated into Peanut Oil, Coconut Oil,Rapeseed Oil, Cottonseed Oil, Soybean Oil, Olive Oil, Palm Oil, Sunflower Seed Oil, Palm Kernel Oil
Based on the distribution channel, the Cold-pressed Oil Marketis categorized into B2B, B2C, Hypermarkets/Supermarkets, Convenience Stores, Specialty Store, retail stores and online retail.
The sector has been analysed in key countries of North America, Latin America, Europe, Asia Pacific and the Middle East and Africa.
The market is expected to grow at a CAGR of 5.1% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 40.5 Billion.
Asia-Pacific region is expected to dominate the global consumption.
Arla Food Ingredients, Costantino & C. spa, Armor Proteins, Kerry Group Plc.
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