The global cold-pressed oil market is set to reach a value of USD 24.6 billion by 2025 and is projected to grow to USD 40.5 billion by 2035, registering a compound annual growth rate (CAGR) of 5.1% over the forecast period. This significant growth is driven by increasing consumer awareness of the health benefits associated with cold-pressed oils, rising demand for natural and organic products, and growing use of these oils in food, cosmetics, and pharmaceuticals.
Cold-pressed oils, extracted through a mechanical process without the use of heat or chemicals, retain higher nutritional value, flavor, and aroma compared to traditional oils. They are rich in essential fatty acids, antioxidants, and vitamins, making them popular for use in health-conscious and eco-friendly diets. The market for cold-pressed oils includes a variety of products, such as olive oil, sunflower oil, coconut oil, avocado oil, and almond oil, which are widely used in cooking, skincare, and hair care.
The growing trend of plant-based and organic products, coupled with rising health-conscious consumer preferences, is fueling the demand for cold-pressed oils. These oils are gaining popularity as a healthier alternative to refined oils, especially in the food and beverage sector, where they are used in salad dressings, cooking, and food preparation. Additionally, the beauty and personal care industry is increasingly utilizing cold-pressed oils for their moisturizing, anti-aging, and antioxidant properties.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025) | USD 24.6 billion |
| Projected Global Industry Value (2035) | USD 40.5 billion |
| Value-based CAGR (2025 to 2035) | 5.1% |
The market is also benefiting from innovations in cold-press extraction technologies, which improve efficiency and preserve the quality of oils. As consumer demand for sustainable, clean-label products continues to rise, manufacturers are expanding their product offerings to include organic and ethically sourced cold-pressed oils.
In a 2023 interview with Business Today, Ashish Goupal, CEO - India Core Business, Marico Limited, stated, “With the Cold Pressed Oils category gaining momentum in India, we saw an opportunity to introduce a more thoughtful and differentiated offering. This launch of Cold Pressed Oils allows us to not just participate in the category but to actively shape it.”
His statement emphasizes the growing consumer interest in cold-pressed oils and Marico's strategic approach to shaping market trends in India. With continuous product innovation, rising health awareness, and expanding applications in various industries, the cold-pressed oil market is poised for steady growth through 2035.
The food industry holds a 38% share in the cold-pressed oil market, driven by growing demand for healthier, chemical-free cooking oils. Peanut oil leads the product category with a 28% share, valued for its versatility and heart-healthy attributes, particularly in frying and sautéing applications.
The food industry is poised to capture a 38% share of the global cold-pressed oil market by 2025, fueled by rising consumer demand for healthier, cleaner food options. Cold-pressed oils are increasingly preferred for their ability to retain natural flavors and nutrients without the use of additives or chemicals, aligning with the clean-label movement that dominates modern food trends.
As plant-based diets and organic food options gain popularity, cold-pressed oils such as olive, sunflower, and avocado are being incorporated into everyday meals. These oils are widely used in salads, dressings, baked goods, and gourmet cooking, where their pure, unrefined nature is prized. The health-conscious consumer, particularly in restaurants, specialty food markets, and gourmet kitchens, seeks oils that support wellness without compromising flavor or quality.
Innovation in culinary techniques and the rise of health-focused restaurant menus continue to drive demand for cold-pressed oils. As the global food industry shifts towards natural and sustainable products, the cold-pressed oil market is positioned for substantial growth, driven by both consumer preferences and industry trends.
Peanut oil is expected to dominate the cold-pressed oil market with a 28% share in 2025, recognized for its versatility and health benefits. This oil is favored for its neutral flavor, which does not overpower dishes, and its high tolerance to heat, making it ideal for frying, sautéing, and deep-frying. These characteristics contribute to its widespread use in both home cooking and commercial food production.
Health-conscious consumers also choose peanut oil for its balanced fatty acid profile, which supports heart health. Rich in monounsaturated fats and vitamin E, it offers a healthy alternative to other cooking oils, aligning with global shifts toward healthier dietary habits. The cosmetic and pharmaceutical sectors also favor peanut oil for its soothing and moisturizing properties, integrating it into skincare products and topical treatments.
Asia-Pacific markets, particularly China and India, are major consumers of peanut oil due to its traditional use in cooking and increasing economic prosperity. As global demand for natural, unrefined, and health-focused oils grows, peanut oil continues to be a preferred choice, driving market expansion.
Expansion of cold-pressed oils in the cosmetics and skincare industry
The cosmetic and skincare industry continues to expand its use of cold-pressed oils because consumers choose organic and natural skincare solutions. Cold-pressed oils obtain supreme value for both skin and hair care due to their extraction through chemical-free and heat-free processes which maintain essential components of natural nutrients and fatty acids alongside antioxidants.
Cold-pressed oils are utilized for their moisturizing abilities and anti-inflammatory effects and anti-aging properties in a multitude of skincare and haircare products because of their popularity in the cosmetics sector.
Cold-pressed oils gain popularity in the cosmetics sector because they offer various uses. Jojoba and argan and rosehip and grapeseed oils function as crucial components in facial serums and moisturizers as well as hair oils along with body lotions. The skin-hydrating and non-pore-clogging properties of these oils make them appropriate for users of every skin type.
Cold-pressed oil extraction through natural methods satisfies the requirements of the clean beauty trend because it incorporates ethically sourced sustainable composition as well as non-toxic elements. Eco-conscious consumers choose cold-pressed oils because of their rising popularity which fuels the beauty market demand.
Cold-pressed oil market expansion within the cosmetics sector occurs because of advanced extraction systems and innovative product creation. Companies dedicate research funds to improve the quality standards of their oils to create effective products that provide maximum advantages to consumers.
E-commerce and social media platforms contribute significantly to cold-pressed oil promotion because beauty influencers together with brands display their advantages and multiple applications.The growing market demand for natura] and organic beauty products will drive sustained growth in the cosmetics and skincare industry for cold-pressed oils which provides consumers sustainable healthy options for their beauty practices.
Popularity of cold-pressed oils in culinary applications
The growing demand for cold-pressed oils occurs in culinary applications brought about by their wellness properties together with their unique taste profiles. Hard extraction methods used during refined oil processing are omitted from the production of cold-pressed oils so their natural nutrients antioxidants critical fatty acids remain present.
People choose such oils for cooking because they maintain better health qualities. The growing health-oriented market combined with food professionals who value whole foods has led consumers to choose cold-pressed oils for their cooking requirements.
Cooking with cold-pressed oils provides an advantage due to their strong distinctive immigrated taste. Four different cold-pressed oils including extra virgin olive oil, coconut oil, sesame oil and sunflower oil provide distinct flavors which enhance culinary creation.
People commonly use extra virgin olive oil in food preparation because its fruity taste makes it great for mixed dressings, marinades and final droplets on plates. The subtle coconut essence of cold-pressed coconut oil renders this culinary oil suitable for baking and stir-frying tasks and spreads well on toast. The unique flavor of sesame oil delivers exceptional taste to Asian cuisine and sunflower oil presents an adaptable flavor for different meal applications.
Cold-pressed oils bring various health advantages to consumers alongside their pleasing tastes. Cold-pressed oils provide multiple beneficial nutrients including vitamins and minerals and essential fatty acids at the same time that help protect your heart system and digestion process and make your health better.
The consumption of extra virgin olive oil provides human beings with monounsaturated fats together with polyphenols because these elements fight inflammation while lowering the chances of developing chronic diseases. The lack of any harmful trans fats or chemical residue in cold-pressed oils makes them both nutritious and safe to utilize in cooking and eating.
Innovations in extraction techniques to enhance oil quality
The advancement of cold-pressed oil extraction techniques serves to boost the product quality and maintains all health components while making the process more efficient. The extraction procedure of cold-pressing employs seed or nut mechanical compression to obtain oil while heat application becomes unnecessary which preserves natural taste components and nutritional properties. Developments in technology resulted in creating advanced extraction methods that enhance both the quality standards and oil output rates from cold-pressed oil production.
Hydraulic presses represent a major innovation because they press seeds and nuts with high pressures to achieve maximum oil output efficiency. The hydraulic press design minimizes friction together with heat generation which protects oil from temperature variations.
The extraction method yields oils with superior quality because it protects essential fatty acids together with vitamins and antioxidants within the oils. Through hydraulic presses the extraction process becomes more efficient and provides greater production capacity for raw material processing.
The extraction procedure now benefits from automated systems introduced as a major progress. Such automated systems enable operators to control temperature as well as pressure and processing time with exactness thus delivering uniform results and minimizing product contamination risks. The automated extraction process executes more efficiently through the optimal utilization of raw materials and waste reduction. The final product attains high-quality specifications through automated systems by integrating filtration and purification stages.
Growing demand for plant-based diets and vegan products
The rising popularity of plant-based nutrition and vegan items emerges from three primary reasons which include health interests and environmental mindfulness together with moral concerns. Many people adopt plant-based eating plans because these diets provide multiple health advantages to consumers. People who adopt plant-based diets obtain vital nutrients with vitamins and antioxidants. People realize daily that their eating habits affect their wellness so plant-based food options grow steadily popular.
these dietary choices promote better health and decreased diseases and improved digestive functions.When it comes to food production plant-based items create lower environmental impact than animal-based foods produce. The consumption of plants demands less natural resources including land and water while producing fewer carbon dioxide emissions in the atmosphere. Consumers choose plant-based diets to address environmental concerns about sustainability because of worsening ecological conditions.
The change toward plant-based food consumption and vegan products receives strong ethical backing. Several consumers base their purchasing choices on their desire to protect animal welfare in addition to promoting ethical treatment of food industry animals.
The importance of factory farming practices in animal treatment combined with public desires for animal protection inspire people to choose vegan lifestyles. Plant-based meat and dairy alternatives under the vegan product category supply consumers with ethical convenience to experience familiar food experiences while upholding their animal rights principles.
Tier1: Now Foods together with Aura Cacia and Pukka Herbs maintain leadership in the Tier 1 cold-pressed oil market segment. These companies dominate the market because of their wide distribution infrastructure alongside strong customer adherence along with excellent product quality. Premium cold-pressed oil consumers select these brands first because they maintain industry leadership and innovative capabilities along with establishing premium quality standards.
Tier 2: Tier 2 companies Mountain Rose Herbs, Naissance and Banyan Botanicals operate strongly in the market yet their client base remains limited compared to Tier 1 companies. These companies maintain dedicated commitments to sustainable and organic operations targeting health-conscious individuals who form a specific customer segment. Companies from Tier 2 position themselves in the market through distinctive product offerings and special value propositions rather than focusing exclusively on market size.
Tier 3: The market sector of Tier 3 consists of newer companies that include Orgatma Cold-Pressed Oils alongside Dr. Adorable Inc. and Pure Acres Farm. Most of these businesses operate within single regions while serving selected markets within their vicinity. Although lesser-known than Tier 1 and Tier 2 brands they maintain competitive prices through strong relationships with their customers. The companies are expanding their market penetration by using online platforms together with direct-to-consumer sales channels to attract a wider customer base.
The following table shows the estimated growth rates of the significant three geographies sales. India is set to exhibit high consumption, recording CAGRs of 6.6% respectively, through 2035.
| Countries | CAGR, 2025 to 2035 |
|---|---|
| USA | 3.6% |
| Germa ny | 2.8% |
| India | 6.6% |
The expansion of wellness and fitness throughout the United States currently drives strong market demand for both healthy eating oils and cold-pressed oils specifically. More people involved in active lifestyle practices along with health-conscious meal choices have increased their demand for food products that support their wellness objectives.
The market has shifted toward cold-pressed oils because these dietary elements maintain their nutritional substance while offering natural taste alongside minimal manufacturing steps which attracts consumers following health-oriented lifestyles. Oil that originates from seeds and nuts contain essential fatty acids along with vitamins and antioxidants thus providing people who want to improve their nutrition with a compelling dietary solution.
Social media platforms propagate wellness advocacy which increases the popularity and consumption of cold-pressed oils due to their benefits. Healthier cooking methods driven by consumers contribute to developing the overall cold-pressed oil market presence in the USA
German history dedicated to organic farming along with natural product standards fuels the growth of cold-pressed oil industry in Germany. Germany maintains an excellent reputation for applying sustainable agricultural methods while maintaining its prestigious standards of organic cultivation. The traditional.wordpress.com culture creates trust among consumers towards both locally made natural products and cold-pressed oils.
The German public shows strong knowledge about organic product advantages and thus chooses cold-pressed oils both because of their preserved natural components and their pure taste. The market expands thanks to both public programs that promote organic farming as well as official guidelines that back this industry segment. The partnership of active consumer interest in pure sustainable products with the powerful organic farming system creates optimal conditions for cold-pressed oils to succeed in the German market establishment.
Indian traditional medicine upholds the use of cold-pressed oils because they contain naturally healing properties and health advantages. Ayurveda sees unprocessed natural oil as an essential component in the traditional medicine practices because it transforms into useful treatments by massage and cooking and provides skincare solutions. Cold-pressed oils maintain all their essential nutrients during extraction because heat is not used which makes them valuable in Ayurvedic medical practices.
Sesame oil and coconut oil and mustard oil are frequently utilized oils because they exhibit anti-inflammatory and detoxifying effects in addition to providing nourishment. A newfound interest in natural wellness has created an increasing need for Indian consumers to obtain cold-pressed oils. The demand for cold-pressed oils is rising because consumers value their health benefits combined with their connection to traditional practices which leads to market expansion.
The cold-pressed oil market is highly competitive, with key players like Orgatma Cold-Pressed Oils, NOW Foods, Mountain Rose Herbs, and Aura Cacia leading the charge. Orgatma Cold-Pressed Oils is known for its commitment to organic and sustainable practices, appealing to eco-conscious consumers. NOW Foods, a well-established brand, leverages its extensive distribution network and strong brand loyalty to maintain a significant market share.
Mountain Rose Herbs focuses on high-quality, organic products, catering to a niche segment of health-conscious consumers. Aura Cacia, with its emphasis on natural and pure ingredients, has carved out a strong presence in the personal care and wellness sectors. Together, these companies drive innovation and set industry standards, making the cold-pressed oil market dynamic and competitive.
| Report Attributes | Details |
|---|---|
| Market Size (2025) | USD 24.6 billion |
| Projected Market Size (2035) | USD 40.5 billion |
| CAGR (2025 to 2035) | 5.1% |
| Base Year for Estimation | 2024 |
| Historical Period | 2020 to 2024 |
| Projections Period | 2025 to 2035 |
| Quantitative Units | USD billion for value and metric tons for volume |
| Categories Analyzed (Segment 1) | Food Industry, Cosmetics and Personal Care Industry, Agriculture |
| Oil Types Analyzed (Segment 2) | Peanut Oil, Coconut Oil, Rapeseed Oil, Cottonseed Oil, Soybean Oil, Olive Oil, Palm Oil, Sunflower Seed Oil, Palm Kernel Oil |
| Distribution Channels Analyzed (Segment 3) | B2B, B2C, Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Retail Stores, Online Retail |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Countries Covered | United States, Canada, Brazil, Mexico, Germany, France, United Kingdom, Italy, Spain, China, Japan, South Korea, India, Australia, UAE, South Africa |
| Key Players Influencing the Market | Orgatma Cold-Pressed Oils, NOW Foods, Mountain Rose Herbs, Aura Cacia, Pukka Herbs, Naissance, Banyan Botanicals, Majestic Pure, Dr. Adorable Inc., Plant Therapy |
| Additional Attributes | Dollar sales and share by oil type; regional demand trends; health-conscious consumer preferences; competitive landscape and pricing dynamics; distribution channel insights; sustainability factors; innovation in extraction methods; market growth drivers; emerging markets |
Based on Category, the Cold-pressed Oil Marketcan be segmented into Food Industry, Cosmetics and Personal Care Industry, Agriculture
Based on type, the industry can be bifurcated into Peanut Oil, Coconut Oil,Rapeseed Oil, Cottonseed Oil, Soybean Oil, Olive Oil, Palm Oil, Sunflower Seed Oil, Palm Kernel Oil
Based on the distribution channel, the Cold-pressed Oil Marketis categorized into B2B, B2C, Hypermarkets/Supermarkets, Convenience Stores, Specialty Store, retail stores and online retail.
The sector has been analysed in key countries of North America, Latin America, Europe, Asia Pacific and the Middle East and Africa.
The market is expected to grow at a CAGR of 5.1% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 40.5 Billion.
Asia-Pacific region is expected to dominate the global consumption.
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