About The Report
The global cold-pressed oil market is valued at USD 25.9 billion in 2026 and is projected to reach USD 42.5 billion by 2036, expanding at a 5.1% CAGR. As per Future Market Insights, market growth is being shaped by rising consumer emphasis on minimally processed foods and growing preference for natural oils that retain native nutrients, aroma, and functional properties. Cold-pressed extraction avoids high heat and chemical refining, which differentiates these oils from conventional refined variants in terms of perceived purity and nutritional profile. This positioning is strengthening uptake across edible oils, culinary applications, and functional nutrition use cases.
Product activity between 2025 and 2026 reflects a marked shift toward single-origin, specialty cold-pressed oils, including avocado, coconut, flaxseed, and specialty seed oils, positioned around clean-label, traceability, and origin transparency. Established edible oil brands are extending premium and health-focused portfolios to include cold-pressed variants to protect relevance within evolving wellness-oriented consumption patterns, while niche producers are leveraging artisanal positioning and provenance-led storytelling to attract health-conscious and younger consumers seeking differentiated food choices.
The move toward natural processing methods and ingredient transparency is contributing to stronger uptake of cold-pressed oils across routine cooking and wellness-oriented dietary use. These oils align with clean-eating preferences, premium home cooking trends, and growing scrutiny of food processing methods, strengthening their appeal across retail, specialty food stores, and online channels. This positioning is reinforced by how leading edible oil brands communicate the value of cold-pressed extraction. As stated by Ashish Goupal, CEO - India Core Business, Marico Ltd., “Cold pressing is a method that uses low-temperature extraction, which retains more of the oil’s original nutrients, aroma, and flavor. Marico aims to use this feature to position the Saffola Cold Pressed range as a functional choice in everyday cooking.” Future Market Insights notes that digital retail and direct-to-consumer platforms continue to play an important role in category discovery, as cold-pressed oils benefit from education-led marketing and ingredient storytelling. Broader acceptance of natural, minimally processed edible oils is expected to support steady value growth and wider brand participation through 2036.
Future Market Insights projects the cold-pressed oil market to grow at a 5.1% CAGR from 2026 to 2036, expanding from USD 25.9 billion in 2026 to USD 42.5 billion by 2036.
FMI Research Approach: FMI proprietary forecasting model based on bottom-up revenue estimation, tracking penetration of cold-pressed edible oils across household cooking, foodservice, and packaged food ingredient portfolios, and demand modeling linked to consumer shift toward minimally processed oils and premium cooking oil selections.
FMI analysts perceive the market shifting from specialty health-store positioning toward wider mainstream adoption within everyday cooking and food preparation routines. Cold-pressed oils are increasingly integrated into routine culinary use across households, specialty food retail, and premium packaged food formulations, rather than being limited to niche wellness consumption.
FMI Research Approach: Assessment of product positioning centered on purity claims and natural extraction methods, expansion of cold-pressed oil ranges within mainstream edible oil assortments, and evaluation of consumer acceptance of premium-priced cooking oils across mass and specialty retail channels.
India holds the largest share of the global cold-pressed oil market by value, supported by high consumption of traditional edible oils and growing uptake of cold-pressed variants within urban household cooking.
FMI Research Approach: FMI country-level demand assessment across urban and semi-urban households, evaluation of edible oil usage frequency, and tracking of domestic brand expansion and retail availability of cold-pressed oils within Indian grocery channels.
The global cold-pressed oil market is projected to reach USD 42.5 billion by 2036.
FMI Research Approach: FMI long-term forecast by oil type, end-use application, distribution channel, and region, incorporating scaling assumptions for household penetration of cold-pressed oils and cross-checking against broader edible oil consumption trends.
The cold-pressed oil market comprises edible oils extracted through mechanical pressing without the application of heat or chemical solvents, positioned for culinary use, food processing applications, and specialty food preparations that emphasize minimal processing.
FMI Research Approach: FMI market taxonomy and inclusion-exclusion framework covering cold-pressed vegetable oils, seed oils, and nut oils used for cooking and food preparation, while excluding refined edible oils and solvent-extracted oils.
Globally unique trends include rising preference for minimally processed cooking oils, expansion of premium edible oil ranges in modern retail, and Asia-led volume growth driven by India and China.
FMI Research Approach: Analysis of oil-type-level demand shares, distribution channel contribution trends, country-wise growth differentials, and expansion of cold-pressed oils across routine household cooking and packaged food ingredient use.
| Metric | Details |
|---|---|
| Industry Size (2026) | USD 25.9 Billion |
| Industry Value (2036) | USD 42.5 Billion |
| CAGR (2026-2036) | 5.1% |
Source: Future Market Insights (FMI) analysis, based on proprietary forecasting model and primary research.
Expectations around edible oils are evolving as cold-pressed oils move beyond niche health stores into routine household cooking and daily dietary use. According to Future Market Insights, consumers are placing increasing value on natural processing, perceived nutrient retention, and clean-label positioning when selecting cooking oils for regular meals. Earlier, cold-pressed oils were often viewed as premium or specialty products reserved for occasional use, which limited their role in everyday cooking. That perception is changing as cold-pressed variants gain wider shelf presence across mainstream retail and online grocery platforms.
Brand portfolio strategies illustrate this transition. Marico Ltd. has expanded the Saffola Cold Pressed range within its broader edible oil portfolio, positioning cold-pressed variants alongside conventional refined oils rather than as niche wellness products. These oils are marketed for routine cooking applications while emphasizing natural extraction and functional health positioning, aligning with established household usage patterns rather than requiring changes in cooking behavior. FMI notes that brands embedding cold-pressed oils into core edible oil portfolios, with consistent quality and everyday-use positioning, are better placed to drive repeat purchase as the category shifts from limited-use adoption toward regular kitchen staples.
The cold-pressed oil market is segmented by product category, oil type, nature, distribution channel, packaging, and end use. By product category, the market includes food industry, cosmetics and personal care, pharmaceuticals, and others. By oil type, the market covers peanut oil, coconut oil, olive oil, sunflower oil, rapeseed oil, sesame oil, and other specialty oils such as flaxseed, walnut, and almond oils. By nature, offerings are classified into conventional and organic variants. By distribution channel, sales are organized across B2C routes, including supermarkets and hypermarkets, specialty stores, online retail, and direct sales, alongside B2B channels such as food manufacturers, cosmetic companies, pharmaceutical companies, and food service operators. By packaging, formats include bottles, pouches, cans, and bulk containers. By end use, applications include cooking and culinary, skincare and beauty, aromatherapy, medicinal and therapeutic, and industrial applications.
The food industry accounts for approximately 46.8% of total cold-pressed oil demand by product category. This segment covers oils supplied for household consumption, packaged food formulations, and foodservice usage. Cold-pressed oils are incorporated across staple cooking applications as well as premium food preparations and specialty culinary uses. Product specifications within this category span single-origin oils, blended culinary oils, and premium-label offerings positioned for retail and professional kitchens. The food industry segment is characterized by high volume throughput across modern retail and traditional trade, with standardized pack sizes and labeling formats. FMI notes that this segment captures the largest share of value within the cold-pressed oil market due to its broad presence across everyday food preparation and packaged food manufacturing requirements.
Olive oil represents approximately 28.4% of the cold-pressed oil market by oil type. This segment includes extra virgin and virgin olive oils positioned across household cooking, salad dressing, and professional foodservice applications. Olive oil is distributed through a wide range of retail pack sizes and is commonly specified within premium and mid-tier cooking oil assortments. Product portfolios within this segment span single-origin offerings, region-specific variants, and blended olive oil products. The olive oil category maintains a prominent presence across grocery retail, specialty food stores, and foodservice supply chains. FMI highlights that olive oil remains the leading oil type within the cold-pressed category by value due to its established role across multiple culinary use cases and consistent representation across retail and foodservice channels.
Cooking and culinary applications account for approximately 51.2% of cold-pressed oil consumption by end use. This segment includes oils used for everyday meal preparation, salad preparation, marinades, and specialty culinary preparations across household and foodservice settings. Cold-pressed oils within this segment are supplied in retail consumer packs as well as larger formats for professional kitchens. The segment encompasses a broad range of cuisines and cooking practices, with product usage spanning low-heat cooking, finishing oils, and flavor-enhancing applications. Brands such as Borges International Group supply cold-pressed olive oils across retail and foodservice channels, supporting widespread culinary use across home kitchens and professional cooking environments. FMI notes that cooking and culinary use forms the primary application base for cold-pressed oils, representing the largest share of volume and value across both retail and institutional consumption channels.
Cold-pressed oil formats are gaining wider acceptance as brands respond to rising demand for natural processing, ingredient transparency, and minimal-refining claims compared with conventional refined edible oils. Cold-pressed extraction supports retention of native aroma, flavor, and perceived nutritional attributes, which differentiates these oils within everyday cooking and wellness-oriented dietary use. These oils are increasingly positioned for routine household consumption rather than limited use in specialty or health-food contexts. Their clean-label positioning and simple processing narrative reduce perceived complexity for consumers, supporting broader acceptance of cold-pressed oils as practical substitutes within regular cooking routines.
Portfolio expansion is strengthening competitive positioning by allowing edible oil producers to integrate cold-pressed variants into existing cooking oil ranges alongside refined and blended oils. Large FMCG food companies are extending core oil portfolios to include cold-pressed options, focusing on everyday usability and household cooking compatibility rather than premium-only positioning. This approach improves consistency in quality standards, retail coverage, and consumer familiarity across price tiers. According to FMI, embedding cold-pressed oils within established edible oil portfolios accelerates adoption by leveraging existing brand trust and distribution scale, enabling cold-pressed formats to gain shelf presence without displacing conventional cooking oils.
Rising expectations around purity, taste consistency, and nutritional integrity are pushing manufacturers to tighten control over cold-pressing parameters, raw material sourcing, and post-extraction handling. Cold-pressed oils require precise temperature control and careful filtration to maintain sensory and functional qualities across batches, which has led companies such as Adani Wilmar to standardize quality control protocols and sourcing practices across their cold-pressed edible oil portfolios to maintain consistency in taste and stability. Minor variations in seed quality, pressing conditions, or storage can influence flavor stability and shelf performance. FMI notes that intensifying competition is placing greater emphasis on processing discipline and quality assurance frameworks, supporting consistent product performance across regions and usage conditions. This operational focus positions cold-pressed oils as dependable, everyday kitchen staples rather than niche wellness products.
Country-level growth for cold-pressed oils shows clear variation, shaped by local culinary traditions, retail structures, and the maturity of premium edible oil consumption. India leads with a 6.6% CAGR, reflecting strong penetration of traditional edible oils and growing uptake of cold-pressed variants across urban households. China follows at 5.5%, supported by expanding demand for functional and premium cooking oils within modern retail. Brazil records 4.8% growth, aligned with rising availability of tropical oil varieties within domestic consumption. The United States posts 3.6%, indicating steady expansion within a mature edible oil market with strong premium segmentation. Japan reaches 3.2%, shaped by quality-focused purchasing behavior and reliance on imported specialty oils. The United Kingdom records 3.0%, while Germany trails at 2.8%, reflecting comparatively slower expansion within established edible oil markets.
| Country | CAGR (2026-2036) |
|---|---|
| India | 6.6% |
| China | 5.5% |
| Brazil | 4.8% |
| United States | 3.6% |
| Japan | 3.2% |
| United Kingdom | 3.0% |
| Germany | 2.8% |
Source: FMI historical analysis and forecast data.
India’s 6.6% CAGR reflects growing penetration of cold-pressed oils within household cooking and regional food traditions. Local producers are expanding portfolios across mustard, groundnut, sesame, and coconut oils positioned around heritage extraction methods and regional culinary practices. Market strategies emphasize development of locally sourced oil varieties and branding linked to traditional food cultures. Expansion is supported by increasing visibility of cold-pressed oils across modern retail and direct-to-consumer channels. Growth is tempered by quality variance across small-scale producers and a fragmented supply base, which places emphasis on standardization, labeling clarity, and trust-building across retail shelves.
China’s 5.5% CAGR is supported by rising positioning of cold-pressed oils within functional and premium cooking oil assortments. Product communication focuses on purity attributes and differentiation across specialty oil types such as sesame and peanut oils. Market participants are emphasizing premium packaging and category education to support higher-value segments. Competitive pressure from imported edible oils and evolving regulatory requirements shapes portfolio strategies across domestic brands. Expansion remains steady as cold-pressed oils gain shelf presence within modern grocery retail formats and specialty food outlets across major metropolitan regions.
Brazil’s 4.8% CAGR reflects growing visibility of tropical oil varieties such as coconut and regionally sourced specialty oils within domestic cooking applications. Market strategies center on developing consumer awareness of cold-pressed extraction methods and differentiating locally produced oils from refined alternatives. Distribution remains uneven across regions, with stronger presence in urban retail channels than in secondary cities. Brand-building initiatives are increasingly used to establish category recognition within mainstream grocery environments. Growth remains balanced, supported by gradual integration of cold-pressed oils into everyday culinary use across major consumption centers.
The United States posts a 3.6% CAGR, reflecting steady uptake of cold-pressed oils within premium and organic cooking oil segments. Market strategies emphasize clean-label positioning, traceable sourcing, and product differentiation across olive, avocado, and specialty seed oils. Retail consolidation influences shelf access for emerging brands, while category saturation in premium cooking oils moderates incremental growth rates. Cold-pressed oils are positioned alongside established premium edible oils rather than replacing conventional refined oils, supporting gradual expansion within specialty grocery and health-focused retail formats.
Japan’s 3.2% CAGR reflects emphasis on product quality, purity, and packaging standards within specialty cooking oil categories. Cold-pressed oils are positioned within premium food retail and specialty import channels, with a strong focus on culinary compatibility and precise labeling. High reliance on imported oils influences pricing structures and the range of available offerings. Domestic consumers often favor branded products that emphasize purity and extraction integrity. An example is Nisshin OilliO Group, which markets cold-pressed and minimally processed oils with rigorous quality standards and premium packaging targeted at health-conscious and gourmet segments. Market expansion is moderated by demographic shifts and a shrinking consumer base, leading to stable but modest growth trajectories across premium edible oil categories.
The competitive landscape for cold-pressed oils is shaped by natural and organic food brands that are extending beyond conventional refined oils to strengthen clean-label positioning and portfolio breadth. Players such as NOW Foods, La Tourangelle, Spectrum Organics, Biona Organic, and Mountain Rose Herbs benefit from established presence in natural foods retail, strong brand credibility around purity and sourcing, and wide distribution across health food stores and online channels. La Tourangelle holds a strong position within premium culinary oils, reflecting its ability to scale cold-pressed formats across everyday cooking oils while maintaining artisanal and provenance-led branding. Competitive positioning in this market is less about rapid volume expansion and more about offering natural extraction formats within established edible oil portfolios that already command consumer trust.
Future Market Insights notes that competition is increasingly centered on processing integrity, taste consistency, and ingredient transparency. Brands such as Aura Cacia, Banyan Botanicals, Naissance, and Pukka Herbs emphasize botanical purity and origin transparency, positioning their cold-pressed ranges as functional wellness and personal care solutions. At the same time, companies including Orgatma Cold-Pressed Oils, Dr. Adorable Inc., and Pure Acres Farm support category adoption through accessible pricing and direct-to-consumer distribution. FMI observes that long-term competitive advantage will depend on how effectively cold-pressed oils are integrated into everyday routines, whether in the kitchen or as part of a holistic wellness regimen.
Recent Developments:
The cold-pressed oil market captures revenue generated from edible and wellness-oriented oils produced through mechanical, low-temperature extraction methods that avoid chemical refining. In this assessment, the market covers commercially available cold-pressed oils positioned for everyday cooking, culinary enhancement, and functional nutrition use, where product value is linked to minimal processing, ingredient integrity, and sensory quality. Market sizing reflects the value of finished consumer products sold through physical retail and online channels, analyzed by oil type, application, sales channel, and region, and reported in USD billion.
The scope includes cold-pressed vegetable and seed oils such as olive, coconut, mustard, groundnut, sesame, sunflower, flaxseed, avocado, and specialty seed oils marketed for household cooking, food preparation, and dietary supplementation. Products positioned for routine kitchen use, premium culinary applications, and wellness-led consumption are included when sold as consumer-ready packaged oils. Sales through supermarkets and hypermarkets, specialty food stores, health and organic retailers, and e-commerce platforms are counted. Geographic coverage spans North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.
The market excludes refined, solvent-extracted, and chemically processed edible oils, blended cooking oils without cold-pressed positioning, and industrial oils used solely for food manufacturing inputs. Revenues from bulk oil trading, oilseed cultivation, crushing services, private-label raw oil supply, contract manufacturing, packaging materials, and logistics services are excluded. Products sold exclusively for cosmetic formulation, pharmaceutical compounding, or industrial lubrication without consumer-facing edible positioning fall outside the defined market scope.
| Items | Values |
|---|---|
| Quantitative Units (2026) | USD 25.9 Billion |
| Oil Type | Olive oil; Coconut oil; Groundnut (peanut) oil; Mustard oil; Sesame oil; Sunflower oil; Rapeseed oil; Flaxseed oil; Avocado oil; Other specialty seed and nut oils |
| Nature | Conventional; Organic |
| Distribution Channel | Supermarkets & Hypermarkets; Specialty food stores; Health & organic retailers; Online retail; Direct-to-consumer |
| End Use | Cooking & culinary; Packaged food ingredient; Skincare & beauty; Aromatherapy; Medicinal & therapeutic; Others |
| Packaging Type | Bottles; Pouches; Cans; Bulk containers |
| Regions Covered | North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Countries Covered | United States, Germany, United Kingdom, India, China, Brazil, and 40+ countries |
| Key Companies Profiled | NOW Foods; Aura Cacia; Pukka Herbs; Orgatma Cold-Pressed Oils; Mountain Rose Herbs; Banyan Botanicals; Naissance; Dr. Adorable Inc.; Pure Acres Farm; La Tourangelle; Spectrum Organics; Biona Organic |
| Additional Attributes | Dollar sales by oil type, nature, and distribution channel; country-wise growth analysis; adoption trends for cold-pressed oils in everyday cooking and premium culinary use; processing discipline and quality consistency benchmarks; sourcing transparency and origin traceability; competitive positioning across mass, premium, and organic edible oil portfolios |
Source: FMI historical analysis and forecast data
The global cold-pressed oil market is valued at USD 25.9 billion in 2026, supported by rising preference for minimally processed edible oils across household cooking, premium culinary use, and wellness-oriented consumption.
Market revenues are projected to grow at a 5.1% CAGR from 2026 to 2036, reaching USD 42.5 billion by the end of the forecast period.
Olive oil holds the largest share of the cold-pressed oil market, reflecting its widespread use across everyday cooking, premium culinary applications, and foodservice channels.
Key barriers include higher price points compared with refined oils, limited consumer awareness of processing differences, quality variability across small-scale producers, and shorter shelf-life perception for minimally processed oils.
Leading companies include NOW Foods, Aura Cacia, Pukka Herbs, Mountain Rose Herbs, Naissance, Spectrum Organics, and Biona Organic, leveraging clean-label positioning, specialty retail presence, and strong sourcing transparency across global markets.
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Cold-pressed Oil Market
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