Sales Outlook of Yeast in Japan, by Bakers and Bi-ethanol Yeast Type, 2023 to 2033
The Eco-conscious Consumer Base in Japan is Pushing the Yeast Industry to Adopt Sustainable Sourcing Methods, Opening Doors for Eco-friendly Suppliers and Fostering Manufacturing Excellence
A Comprehensive Report on Yeast Sector in Japan from 2023 to 2033
Yeast sales in Japan are projected to reach US$ 385.46 million by 2033, up from a 2023 valuation of US$ 139.57 million. The demand for yeast in Japan is expected to expand at an average of 10.7% CAGR over the projected period.
The yeast demand in Japan is set to grow steadily due to rising demand from several industries, including food and beverage, pharmaceuticals, and biofuels. Market growth for yeast in Japan is aided by increasing consumer awareness of the health benefits of products made with yeast and the growing popularity of plant-based diets. Innovations greatly influence the sector's future in yeast production techniques and technological breakthroughs.
Attributes
Details
Industry Size (2023)
US$ 139.57 million
Forecasted Industry Size (2033)
US$ 385.46 million
CAGR Estimation (2023 to 2033)
10.7%
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Factors Positively Impacting the Yeast Industry in Japan
One primary driver of yeast demand is Japan's booming food and beverage sector. Various foods, including bread, alcoholic beverages, and seasonings, are made with yeast. The industry for yeast in Japan is mainly driven by consumer demand for these goods.
Japan has a sizable population and a high rate of consumption, which means there is a constant industry for goods made with yeast. The yeast industry in Japan is expanding because of this demographic factor since more yeast is needed to meet the needs of an expanding population.
Yeast is used in the production of fermented foods like miso and soy sauce, which are commonly used in traditional Japanese dishes like sushi and ramen. The cultural component plays a crucial role in the adoption of yeast in Japan.
Yeast plays a more significant part in bio-based and renewable processes, like the production of biofuel, as the need for sustainability and lowering the environmental impact of various industries grows. This further supports the yeast sector in Japan.
Restrictive Factors of Market Expansion for Yeast in Japan
Price sensitivity is a well-known characteristic of the Japan market. Several manufacturers and consumers could be discouraged from using yeast as an ingredient due to the high cost of certain yeast products.
The demand for yeast in Japan is facing competition from other ingredients, such as plant-based proteins and products derived from fermentation, as there is a growing focus on plant-based and alternative protein sources. These alternatives may constrain the yeast market opportunities for growth.
Yeast manufacturers may face difficulties due to Japan's strict food safety laws and labeling requirements, which could result in higher compliance costs and possible obstacles to industry entry.
The changing tastes and preferences of consumers may impact the demand for yeast in Japan. Changes in consumer preferences for particular foods and beverages may affect the sales of yeast.
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Comparative View of Adjacent Yeast in Key Markets
Japan, Korea, and Western Europe are three well-known regions that are compared to evaluate yeast trends and tactics. Interestingly, yeast has been experiencing growth in Japan. This reflects the Japan market's inventive approaches and growing consumer demand.
Western Europe and Korea, meanwhile, exhibit their distinctive approaches and tendencies. With Japan's noticeable upward momentum indicating a dynamic and evolving industry that merits attention and consideration, the following chart offers an extensive viewpoint on how these regions navigate the yeast industry.
Industry Analysis of Yeast in Japan:
Attributes
Industry Analysis of Yeast in Japan
CAGR between 2023 to 2033
10.7%
Industry Size in 2023
US$ 139.57 million
Key Trends
Yeast is becoming a popular natural ingredient as plant-based and clean-label products gain traction
Key Challenge
Yeast producers are facing the challenge of the growing demand for yeast strains with particular characteristics, like low-sugar fermentation strains
Industry Analysis of Yeast in Western Europe:
Attributes
Industry Analysis of Yeast in Western Europe
CAGR between 2023 to 2033
6.4%
Industry Size in 2023
US$ 1,006.81 million
Key Trends
Growing applications of yeast for sustainable production in the biofuel and biotechnology industries
Key Challenge
Yeast's status as the primary source of protein is being threatened by competition from other protein sources, such as plant-based proteins
Industry Analysis of Yeast in Korea:
Attributes
Industry Analysis of Yeast in Korea
CAGR between 2023 to 2033
11.6%
Industry Size in 2023
US$ 66.06 million
Key Trends
Innovations in fermentation processes and technical developments are accelerating the yeast sector's growth
Key Challenge
The yeast market is facing challenges from rising production costs brought about by changes in the price of raw materials and energy
Category-wise Insights
A thorough segmentation analysis of yeast in Japan is included in this section. The producers of yeast are closely monitoring industry trends, particularly the increasing baker’s yeast demand in the type category. Similarly, the dry yeast segment outshines the other form categories in terms of performance.
Growing Demand for Bakery Products Drives Sales of Baker’s Yeast in Japan
Baker's yeast is expected to have the prime sales share in the Japanese yeast market. The reason for the leadership is that baker’s yeast is broadly used to produce bread and other bakery products, which are essential to the Japanese diet.
Segment
Baker’s Yeast
Industry Share in 2023
47%
The segment of baker’s yeast continues to be popular, partially due to the increasing demand for baked goods and convenience foods. Since it is widely used in the food industry, the baker’s yeast segment continues to be the top option. It is anticipated to hold the top spot in the Japanese market for yeast sales.
Long Shelf Life and Convenience Push Dry Yeast to the Top in Japan
The dry yeast is set to lead the yeast market in Japan in terms of sales. This is demonstrated by its lengthy shelf life as well as ease of transportation and storage. Dry yeast is a well-liked option for customers and companies alike because it provides a valuable solution for both commercial and domestic baking applications.
Segment
Dry
Share
44%
Its cost-effectiveness and versatility, coupled with its stable form and ease of use, contribute to its industry dominance. As consumer preferences for readily available and convenient baking ingredients change, dry yeast's qualities complement these preferences, driving up product sales in Japan and surpassing both fresh and instant yeast in terms of industry share.
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Competitive Landscape
Prominent industry players of yeast in Japan are engaged in fierce competition. The industry is dominated by large companies that provide various yeast products for different uses. It is difficult for new competitors to make an impression because of the key companies' robust distribution networks and industry presence.
Local yeast manufacturers in Japan play a significant role in shaping the competitive landscape. To hold onto their industry share, local yeast producers in Japan consistently prioritize innovation and product quality. The industry dynamics are influenced by consumers' increasing inclination toward natural and organic ingredients.
Key Developments Observed in Yeast in Japan
With a significant presence in the Japanese industry and a broad product line of fermentation and yeast, Lesaffre is a well-known global company in the yeast industry.
A prominent player in the Japanese industry is the Chinese yeast company Angel Yeast. For the food and beverage industry, it offers a variety of yeast and yeast-related products.
Japan's Nippon Ham is a company that makes yeast for brewing and baking, among other uses. It holds a significant position in the Japanese yeast market.
• Asahi Group, notable for its beer and other alcoholic beverages, is also involved in the yeast business, providing yeast for brewing and other purposes.
Ohly is a Japanese food and beverage industry supplier of yeast extracts and yeast-based ingredients. It is a subsidiary of the ABF Ingredients Group.
Kohjin is another Japanese company that produces and sells products made from yeast and yeast derivatives for use in food and feed, among other applications.
AB Mauri, a global company specializing in yeast and bakery ingredients, offers baking solutions and yeast products. It has a strong presence in Japan.
Leading Players of Yeast in Japan
Lesaffre Japan
Angel Yeast Japan
Nippon Ham
Asahi Group Holdings
Ohly Japan
Kohjin Co., Ltd.
AB Mauri Japan
Scope of the Report
Attribute
Details
Estimated Valuation (2023)
US$ 139.57 million
Projected Valuation (2033)
US$ 385.46 million
Anticipated CAGR (2023 to 2033)
10.7%
Historical Analysis of Yeast in Japan
2018 to 2022
Demand Forecast for Yeast in Japan
2023 to 2033
Quantitative Units
Revenue in US$ million and CAGR from 2023 to 2033
Report Coverage
Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Cities Analyzed in the Industry Report of Yeast in Japan
Kanto
Chubu
Kinki
Kyushu & Okinawa
Tohoku
Rest of Japan
Key Companies Profiled for Yeast in Japan
Lesaffre Japan
Angel Yeast Japan
Nippon Ham
Asahi Group Holdings
Ohly Japan
Kohjin Co., Ltd.
AB Mauri Japan
Key Segments
By Type:
Baker’s Yeast
Bi-ethanol Yeast
Feed Yeast
Wine Yeast
Brewer’s Yeast
By Form:
Dry Yeast
Fresh Yeast
Instant Yeast
By City:
Kanto
Chubu
Kinki
Kyushu & Okinawa
Tohoku
Rest of Japan
Frequently Asked Questions
What is the Projected CAGR for the Yeast Industry in Japan?
The yeast sales in Japan to register a CAGR of 10.7% through 2033.
What was the Historical Outlook of Yeast Industry in Japan from 2018 to 2022?
The HCAGR of yeast sales in Japan was 9.2% from 2018 to 2022.
How Big will the Yeast Market be in the Japan?
Demand for yeast in Japan is likely to be US$ 385.46 million by 2033.
Which is the Preferred Type of Yeast in Japan?
The baker’s yeast segment is set to account for 46.9% of the share in 2023.
Which Form Category Contributes Significantly?
The dry segment is likely to be grab 43.5% of the share in 2023.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Type, 2023 to 2033
5.3.1. Baker’s Yeast
5.3.2. Bi-Ethanol Yeast
5.3.3. Feed Yeast
5.3.4. Wine Yeast
5.3.5. Brewer’s Yeast
5.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By From
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By From, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By From, 2023 to 2033
6.3.1. Dry Yeast
6.3.2. Fresh Yeast
6.3.3. Instant Yeast
6.4. Y-o-Y Growth Trend Analysis By From, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By From, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
7.1. Introduction
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
7.3.1. Kanto
7.3.2. Chubu
7.3.3. Kinki
7.3.4. Kyushu & Okinawa
7.3.5. Tohoku
7.3.6. Rest of Japan
7.4. Market Attractiveness Analysis By Region
8. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
8.2.1. By Type
8.2.2. By From
8.3. Market Attractiveness Analysis
8.3.1. By Type
8.3.2. By From
8.4. Key Takeaways
9. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Type
9.2.2. By From
9.3. Market Attractiveness Analysis
9.3.1. By Type
9.3.2. By From
9.4. Key Takeaways
10. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Type
10.2.2. By From
10.3. Market Attractiveness Analysis
10.3.1. By Type
10.3.2. By From
10.4. Key Takeaways
11. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Type
11.2.2. By From
11.3. Market Attractiveness Analysis
11.3.1. By Type
11.3.2. By From
11.4. Key Takeaways
12. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Type
12.2.2. By From
12.3. Market Attractiveness Analysis
12.3.1. By Type
12.3.2. By From
12.4. Key Takeaways
13. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Type
13.2.2. By From
13.3. Market Attractiveness Analysis
13.3.1. By Type
13.3.2. By From
13.4. Key Takeaways
14. Market Structure Analysis
14.1. Competition Dashboard
14.2. Competition Benchmarking
14.3. Market Share Analysis of Top Players
14.3.1. By Regional
14.3.2. By Type
14.3.3. By From
15. Competition Analysis
15.1. Competition Deep Dive
15.1.1. Oriental CO.LTD
15.1.1.1. Overview
15.1.1.2. Product Portfolio
15.1.1.3. Profitability by Market Segments
15.1.1.4. Sales Footprint
15.1.1.5. Strategy Overview
15.1.1.5.1. Marketing Strategy
15.1.1.5.2. Product Strategy
15.1.1.5.3. Channel Strategy
15.1.2. Viugreum
15.1.2.1. Overview
15.1.2.2. Product Portfolio
15.1.2.3. Profitability by Market Segments
15.1.2.4. Sales Footprint
15.1.2.5. Strategy Overview
15.1.2.5.1. Marketing Strategy
15.1.2.5.2. Product Strategy
15.1.2.5.3. Channel Strategy
15.1.3. Dcl Ltd
15.1.3.1. Overview
15.1.3.2. Product Portfolio
15.1.3.3. Profitability by Market Segments
15.1.3.4. Sales Footprint
15.1.3.5. Strategy Overview
15.1.3.5.1. Marketing Strategy
15.1.3.5.2. Product Strategy
15.1.3.5.3. Channel Strategy
15.1.4. Fleichmann's Yeast
15.1.4.1. Overview
15.1.4.2. Product Portfolio
15.1.4.3. Profitability by Market Segments
15.1.4.4. Sales Footprint
15.1.4.5. Strategy Overview
15.1.4.5.1. Marketing Strategy
15.1.4.5.2. Product Strategy
15.1.4.5.3. Channel Strategy
15.1.5. Kothari Fermentation and Biochem Ltd.
15.1.5.1. Overview
15.1.5.2. Product Portfolio
15.1.5.3. Profitability by Market Segments
15.1.5.4. Sales Footprint
15.1.5.5. Strategy Overview
15.1.5.5.1. Marketing Strategy
15.1.5.5.2. Product Strategy
15.1.5.5.3. Channel Strategy
15.1.6. Leiber GmbH
15.1.6.1. Overview
15.1.6.2. Product Portfolio
15.1.6.3. Profitability by Market Segments
15.1.6.4. Sales Footprint
15.1.6.5. Strategy Overview
15.1.6.5.1. Marketing Strategy
15.1.6.5.2. Product Strategy
15.1.6.5.3. Channel Strategy
15.1.7. AB Mauri Foods, Inc
15.1.7.1. Overview
15.1.7.2. Product Portfolio
15.1.7.3. Profitability by Market Segments
15.1.7.4. Sales Footprint
15.1.7.5. Strategy Overview
15.1.7.5.1. Marketing Strategy
15.1.7.5.2. Product Strategy
15.1.7.5.3. Channel Strategy
15.1.8. Oriental India Pvt Ltd.
15.1.8.1. Overview
15.1.8.2. Product Portfolio
15.1.8.3. Profitability by Market Segments
15.1.8.4. Sales Footprint
15.1.8.5. Strategy Overview
15.1.8.5.1. Marketing Strategy
15.1.8.5.2. Product Strategy
15.1.8.5.3. Channel Strategy
15.1.9. Lallemand Inc.
15.1.9.1. Overview
15.1.9.2. Product Portfolio
15.1.9.3. Profitability by Market Segments
15.1.9.4. Sales Footprint
15.1.9.5. Strategy Overview
15.1.9.5.1. Marketing Strategy
15.1.9.5.2. Product Strategy
15.1.9.5.3. Channel Strategy
15.1.10. Ohly GmbH & Co. KG
15.1.10.1. Overview
15.1.10.2. Product Portfolio
15.1.10.3. Profitability by Market Segments
15.1.10.4. Sales Footprint
15.1.10.5. Strategy Overview
15.1.10.5.1. Marketing Strategy
15.1.10.5.2. Product Strategy
15.1.10.5.3. Channel Strategy
16. Assumptions & Acronyms Used17. Research Methodology
