Egg Albumin Protein Market

The global egg albumin protein market, valued at USD 1.72 billion in 2025, is expected to reach USD 3.47 billion by 2035, growing at a 7.3% CAGR during the forecast period. By flavor type, regular/unflavored segment account for over 48.6% share, while key segments include bakery & confectionery, which holds a 21.5% market share in 2025.