Food Encapsulation Market

FMI opines the food encapsulation market was valued at USD 7.1 billion in 2025, increased to USD 9.8 billion in 2026, and is projected to reach USD 19.9 billion by 2036, reflecting a CAGR of 9.8% during 2026 to 2036. By segment, Flavoring Agents lead the Core Material category with a 32.7% share in 2026, while Dietary Supplements dominate the Application segment with a 25.8% share in 2026.