High-Protein Plant-Based Cheese Alternatives in the EU

Sales of high-protein plant-based cheese alternatives in the EU, valued at USD 1.2 billion in 2025, are set to reach USD 2.9 billion by 2035, expanding at a CAGR of 9.2%. By product, aged cheese alternatives are likely to account for the largest share at 58%, while by distribution, supermarkets are likely to dominate with a 51% share.