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Low-fat Low-calorie Desserts Market

Low-fat Low-calorie Desserts Market : Global Industry Analysis 2016 - 2020 and Opportunity Assessment 2021 - 2031

Market Insights on Low-fat Low-calorie Desserts covering sales outlook, demand forecast & up-to-date key trends

Low-fat Low-calorie Desserts Market Overview

According to the latest research by Future Market Insights, the low-fat low-calorie desserts market is set to witness steady growth during 2021-2031. As the population discovers more alternatives for healthy desserts that do not compromise with taste, the global market for low-fat low-calorie dessert is anticipated to grow at a steady rate.

What is Driving Demand for Low-fat Low-calorie Desserts?

Increasing innovation and development in low-fat low-calorie dessert is the prime reason for its increasing demand. Earlier, healthier desserts were only considered with ingredients with no sugar, oats, and many more, and thus consumer had to compromise with the taste to achieve a healthy lifestyle.

Manufacturers have been constantly introducing novel low-fat low-calorie desserts such as matcha and kefir ice latte, guilt-free chocolate gelato, raspberry and mango popsicle, and many more exotic fruits to bridge this gap and enhance market penetration. Manufacturers such as Halo Top Creamery, are constantly launching new flavours such as chocolate caramel lava cake, peanut butter chocolate, and many different fruit popsicles.

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Rising Importance of Labelling and Packaging

Consumer of low-fat low-calorie desserts are particularly health-conscious and chose cautiously from the available wide options on the various sales channel. With an increasing number of market players and competition in the global market, manufacturers are carefully selecting infographics for the packaging. Nutritional profile, accreditation or labels acquired by the manufacturers are the first features that health-conscious consumer look for.

Packaging is not just the carrier of the product but also carries the aim with which the product was made, and therefore, manufacturers are investing heavily in attaining appropriate and capturing infographics in the packaging.

Development of Low-fat Low-calorie Substitutes for Dessert

Health associations such as Ontario Public Health Association are working closely with baking institutions for the development of healthy desserts for the consumers and enhancing the overall health index of the country. Such as associations are recommending healthy replacements of fat and calorie such as flax seeds, vegetable oil, low-fat yoghurt, exotic fruits, and many more.

Nandini Roy Choudhury
Principal Consultant
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The US and Canada Low-fat Low-calorie Desserts Market Outlook

In the North America, the highest incidence of obesity and related diseases are recorded, owing to which dietary authorities are encouraging the population for consuming low fat and low-calorie products.

Fast food outlets and other foodservice outlet has been serving dessert containing high calorie for over 50 years, and as the consumer base of US and Canada are getting aware of the calorie content and facing its side-effect, their inclination towards low-fat low-calorie dessert is visible as consumption of such fast food is gradually decreasing.

Europe Demand Outlook for Low-fat Low-calorie Desserts

Over 48% of the population of Europe have been actively cutting down high calorie and fat-containing dessert from the year 2017. This has led to innovations and development by the manufacturers to produce low-fat low-calorie desserts such as natural dessert, frozen yoghurt, and many more. Owing to such rising health concerns, the line between dessert and yoghurt is blurring out as such products contain lesser fat and meniscal calorie.

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Who are the Key Manufacturers and Suppliers of Low-fat Low-calorie Desserts?

Some of the leading manufacturers and suppliers of Low-fat Low-calorie desserts include

  • Pinnacle Foods Group, LLC
  • General Mills Sales Inc.
  • J&J Snack Foods
  • Stanmar International
  • The Jel Sert Company
  • Kraft Heinz Company
  • Great Value
  • McCormick & Company
  • HealthSmart Foods, Inc
  • Wilton
  • Little Red Rooster Ice Cream Company
  • Unilever
  • PepsiCo, Inc.
  • Halo Top Creamery
  • Cado Ice cream
  • Other.

Manufacturers are enhancing their presence on an online platform such as Amazon, Walmart, and many more gaining traction of the maximum consumer base. Manufacturers, for instance, Halo Top Creamery are strategizing to enhance their market presence are emphasizing their nutrition profile on various health magazine like Healthline.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

Key Segments of Low-fat Low-calorie Desserts Market

By Type:

  • Brownie
  • Cake
  • Cheesecake
  • Chocolate
  • Cookies
  • Cupcake
  • Ice-cream
  • Frozen dessert

By Flavor:

  • Vanilla
  • Cranberry
  • Chocolate
  • Strawberry
  • Orange
  • Lemon
  • Blueberry
  • Others

By Nature:

  • Vegan
  • Non-GMO
  • Gluten-free
  • Organic
  • Conventional

By Packaging:

  • Box
  • Can
  • Pouches
  • Packets
  • Tray
  • Others

By Region:

  • North America
    • US & Canada
  • Latin America
    • Brazil, Mexico, Others
  • Western Europe
    • EU5
    • Nordics
    • Benelux
    • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (ANZ)
    • Greater China
    • India
    • ASEAN
    • Rest of Asia Pacific
    • Japan
  • Middle East and Africa
    • GCC Countries
    • Other Middle East
    • North Africa
    • South Africa
    • Other Africa
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Nandini Roy Choudhury
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Low-fat Low-calorie Desserts Market