The dry mix base for frozen desserts market is anticipated to register a CAGR of 4% during the forecast period, up from US$ 940.5 Mn in 2022 to reach a valuation of US$ 1392.17 Mn by 2032.
| Attributes | Details |
| Dry Mix Base for Frozen Desserts Market Value (2022) | US$ 940.5 Mn |
| Dry Mix Base for Frozen Desserts Market Projected Value (2032) | US$ 1392.17 Mn |
| Dry Mix Base for Frozen Desserts Market CAGR (2022-2032) | 4% |
Rising health consciousness propels the demand for dry mix base for frozen desserts. Consumption of frozen desserts is growing in popularity among consumers and is expected to drive the sales of dry mix base for frozen desserts. Other factors that are expected to boost thedry mix base for frozen desserts market include customer need for convenience and a rise in disposable income.
Consumers favor easy-to-make products that fulfill hunger in recent years, owing to their hectic lifestyle, which is projected to further increase thesales of dry mix base for frozen desserts. The dry mix base for frozen desserts is available in powder form and is extremely simple to make, which is another reason for the increased demand for dry mix base for frozen desserts.
Due to the fast-paced lifestyles of customers, the increased use of ready-to-eat food products, and the proliferation of quick-service restaurants (QSRs) has increased demand for dry mix base for frozen desserts in both developing and developed regions.
Furthermore, rising consumer spending on experimenting with different flavors, textures, and cuisine resulted in an increase in sales of dry mix base for frozen desserts. Furthermore, the availability of a dry mix base for frozen desserts in online sales channels as well as modern trade such as supermarkets and hypermarkets is anticipated to drive the dry mix base for frozen desserts market share.
The increased demand for low-fat and fat-free products is expected to boost thedry mix base for frozen desserts market share.
Thesales of dry mix base for frozen desserts is rising due to shifts inconsumer preferences, as a result of rising health-consciousness. To maintain a healthy lifestyle, consumers seek product specifications such as sugar level, fat content, calorie intake, and so on.
The demand for dry mix base for frozen desserts is projected to grow as it meets the needs of health-conscious consumers, allowing customers to enjoy frozen desserts without worrying about fat content or calories. As a result, the sales of dry mix base for frozen desserts are also predicted to rise over the projection period.
Manufacturers are attempting to create a gluten-free dry mix basis for frozen desserts that contain natural preservatives has reduced sugar, fat, and calorie content to boost thesales of dry mix base for frozen desserts.
Consumers are looking forward to certifications to verify the safety of items as knowledge grows. Thus, it is projected to boost thedemand for dry mix base for frozen desserts. Corporations are taking strict measures to comply with rules in order to get Halal and Kosher certification and gain consumer trust, which is likely to augment the sales of dry mix base for frozen desserts.
The demand for dry mix base for frozen desserts is estimated to increase in the North America region. The increasing adult population and preference for convenience are some important drivers for the increase in sales of dry mix base for frozen desserts in the North America region.
Furthermore, the demand for dry mix base for frozen desserts is anticipated to grow at a high rate in the Asia Pacific region. The high youth population, impact of western culture, and increase in per capita consumption are a few key factors that are expected to have a positive impact on the dry mix base for frozen desserts market share.
Some of the key market players in the dry mix base for frozen desserts market are Itaberco, Inc, All American Foods, Inc., Nanci's Frozen Yogurt, The Langlois Company, Alpha Freezz, AussieBlends, Kent Precision Foods Group, Inc.
| Report Attribute | Details |
| Growth rate | CAGR of 4% from 2022 to 2032 |
| Base year for estimation | 2021 |
| Historical data | 2015 – 2020 |
| Forecast period | 2022 – 2032 |
| Quantitative units | Revenue in USD billion, volume in kilotons, and CAGR from 2022 to 2032 |
| Report coverage | Revenue forecast, volume forecast, company ranking, competitive landscape, growth factors, and trends, Pricing Analysis, |
| Segments covered | Product type, flavor, distribution channel, end use, region |
| Regional scope | North America; Western Europe, Eastern Europe, Middle East, Africa, ASEAN, South Asia, Rest of Asia, Australia and New Zealand |
| Country scope | U.S.; Canada; Mexico; Germany; U.K.; France; Italy; Spain; Russia; Belgium; Poland; Czech Republic; China; India; Japan; Australia; Brazil; Argentina; Colombia; Saudi Arabia; UAE; Iran; South Africa |
| Key companies profiled | Itaberco, Inc, All American Foods, Inc., Nanci's Frozen Yogurt, The Langlois Company, Alpha Freezz, AussieBlends, Kent Precision Foods Group, Inc. |
| Customization scope | Free report customization (equivalent to up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and purchase options | Avail customized purchase options to meet your exact research needs. |
The dry mix base for frozen desserts market is likely to register a CAGR of 4% during the forecast period.
Key players holding substantial dry mix base for frozen desserts market share include Itaberco, Inc, All American Foods, Inc., Nanci's Frozen Yogurt, The Langlois Company, Alpha Freezz, AussieBlends, Kent Precision Foods Group, Inc.
As per the analysis, the dry mix base for frozen desserts market share is likely to be US$ 1392.17 Mn by 2032.
Demand for dry mix base for frozen desserts is likely to rise due to fast-paced lifestyles of customers, the increased use of ready-to-eat food products and the proliferation of quick service restaurants (QSRs).
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Dry Mix Base for Frozen Desserts Market
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