Healthy Low-Fat Desserts Market

Healthy Low-Fat Desserts Market Overview

According to the latest research by Future Market Insights, the healthy low-fat desserts market is estimated to grow at 6.1% CAGR during the forecast period 2021-2031. The high demand for healthy low-fat desserts among both children and adults have made them a popular product.

Therefore, they are produced by a large number of food manufacturing industries to meet their demand and thus helping in the growth of the healthy low-fat desserts market.

What is Driving the Demand for Healthy Low-Fat Desserts?

The evolving consumer preferences, a growing emphasis on wellness, and competitive price points in hypermarkets are some of the major factors helping in driving the demand for healthy low-fat desserts. Flavour combinations and differences in texture are also some of the important factors fuelling the demand for it in the coming years.

Demand for desserts is more during dine out, people are simultaneously asking for healthy desserts which would satisfy their taste as well. Furthermore, they are also favoured by the younger generation and thus, it is helping in the rising demand for healthy low-fat desserts.

One of the major drivers for the healthy low-fat desserts market is the increasing prevalence of diseases such as obesity and other heart-related problems. Therefore, the demand for low-fat desserts is rising from the consumers facing heart-related problems and other disease.

Key Factors which will Drive Sales of Healthy Low-Fat Desserts

Changing eating habits of the people, increasing disposable income of the people and rapid urbanisation in developing countries have changed the lifestyle of peoples and also alter their food preferences. As all age groups people demanding sustainable and clean label food products rich in functional and nutritional benefits, and contain a low level of fat and carbohydrate.

This allowed healthy low-fat desserts to gain popularity among the people and increase its sale.

Manufacturers are also focusing on packaging and labelling of products and using appealing packaging strategies to attract consumers and helping them to understand whether the product is right for them. Innovative and creative packaging will also help in driving its sale.

Customers nowadays are checking about the nutritional and fat content of healthy low-fat dessert without compromising on taste and texture. Manufacturers are introducing low-fat desserts by altering the fat content of desserts with fat substitutes or fat replacers.

Furthermore, the manufacturers are adding different flavours to the healthy low-fat desserts according to the preference of the consumers. Therefore, these factors will boost its sale in the coming years.

The U.S and Canada Healthy Low-Fat Desserts Market Outlook

The rising demand for low-fat and sugar-free desserts from the food and beverage industry and also the advancement in the bakery and confectionary industry have helped in driving the healthy low-fat desserts market in U.S and Canada.

The demand for healthy low-fat dessert is high among the consumers of the U.S and Canada because of advancement in gym culture and rising demand for healthier foods in the region.

The gluten-free and low carb movements in the U.S have led the manufacturers to introduce a variety of food products low in fat and carbohydrate content. Therefore, these factors are helping in driving the healthy low-fat desserts market in the U.S and Canada.

Nandini Roy Choudhury

Principal Consultant

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Europe Demand Outlook of Healthy Low-Fat Desserts

In Europe, the food and beverage industries are the major producers and exporters of desserts. Due to the increase in sugar-free industry and the food and beverage industry, the European healthy low-fat desserts market is expected to expand significantly.

The demand for low-fat dessert is expected to rise rapidly in Europe due to the increasing number of health-conscious people, and also intake of low-fat food products. Thus, it will boost the growth of the healthy low-fat desserts market during the forecast period.

Who are the Key Manufacturers of Healthy Low-Fat Desserts

Some of the key market players involved in the healthy low-fat desserts market are

• Del Monte Food Incorporation
• Perkins & Marie Callenders LLC
• Dole Food Company Incorporation
• Lawler Foods Limited
• Grupo Bimbo
• Bake-N-Serv Incorporation
• Welch Foods Incorporation
• Pepperidge Farm Incorporation
• Sara Lee Corporation
• Others

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

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Healthy Low-Fat Desserts Segmentation

On Product Type:

• Frozen Desserts
• Bakery Desserts
• Dairy-Based Desserts

On End-Use:

• Household
• Bakery

On Packaging:

• Bottles
• Jars
• Pouches

On Distribution channel:

• Supermarket/Hypermarket
• Convenience stores
• Specialty Stores
• Online Stores
• Others

On Region:

• North America (the U.S and Canada)
• Europe (the U.K, BENELUX, Russia, Germany, Italy and France)
• Latin America (Brazil and The Rest of Latin America)
• Oceania (New Zealand and Australia)
• South Asia (India, Vietnam and Thailand)
• East Asia (South Korea, China and Japan)
• Middle East & Africa (Saudi Africa and GCC Countries)