Explore the Global Plant-Based Burger Market— Analysis of Key Trends, Regional Growth, Top Players, and a 10-Year Forecast from 2026 to 2036

Future Market Insights

Plant-Based Burger Market

Key Insight

Demand for plant-based burgers will increase through 2035, with plant-based beef at 47.2% share of the product type segment in 2025. Soy-based protein held 38.9% share of the source segment in 2025. The market was valued at USD 6,898.1 million in 2025 and USD 30,430.5 million by 2035.

May 15, 2026

Nandini Roy Choudhury

324 Pages

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Plant-Based Burger Market

https://www.futuremarketinsights.com/reports/plant-based-burger-market

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