Oil is projected to lead at 53.6% share in 2026, followed by Dietary Supplement as set to secure 41.8% share of application in 2026. Cardiovascular health awareness and cholesterol-reduction health claim approvals are expected to push sterol ester procurement for functional food and supplement formulations. Consumer price sensitivity for premium functional food products is likely to slow adoption if sterol ester ingredient costs increase formulation budgets beyond mass-market price thresholds.
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