The Polyoxyethylene Sorbitan Monostearate Market is estimated to be valued at USD 859.8 million in 2025 and is projected to reach USD 1,212.8 million by 2035, registering a compound annual growth rate (CAGR) of 3.5% over the forecast period.
The polyoxyethylene sorbitan monostearate market is experiencing consistent growth as industries align with rising demand for efficient emulsifiers and stabilizers across diverse applications. The increasing focus on product quality, shelf life, and texture improvement in food, cosmetics, and pharmaceuticals has elevated the use of polyoxyethylene sorbitan monostearate.
Regulatory acceptance and its recognition as a safe additive have further encouraged its adoption. The market is also supported by growing awareness among manufacturers about clean-label and multifunctional ingredients that cater to both functional and regulatory requirements.
Future growth is anticipated to be shaped by innovation in formulations that enhance solubility and performance under varying conditions, as well as by expanded applications in emerging markets where processed food and personal care consumption is rising. Improvements in production processes and supply chain efficiency are paving the way for broader penetration and cost competitivenes.
The market is segmented by Form, Application, End-user, and Distribution Channel and region. By Form, the market is divided into Liquid and Paste. In terms of Application, the market is classified into Emulsifier, Stabilizing agent, Thickening agents, Gelling agents, and Lubricants. Based on End-user, the market is segmented into Food & Beverage, Personal Care, Pharmaceutical, Textile, and Others.
By Distribution Channel, the market is divided into Online, Convenience Store, Hypermarket/Supermarket, and Direct Selling. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
When segmented by form, the liquid segment is expected to hold 52.3% of the total market revenue in 2025, positioning it as the leading form. This dominance has been supported by its superior solubility, ease of blending, and consistent performance in diverse formulations.
Liquid polyoxyethylene sorbitan monostearate has been preferred for its ability to disperse uniformly in aqueous and oil phases, simplifying manufacturing processes and reducing energy consumption during mixing. Manufacturers have increasingly opted for the liquid form as it allows precise dosing and minimizes wastage, leading to improved operational efficiency.
Its adaptability to high-speed industrial production lines and suitability for continuous processing have further reinforced its leadership, making it the preferred choice across multiple industries that require reliable emulsification and stabilization.
In terms of application, the emulsifier segment is projected to account for 41.7% of the market revenue share in 2025, maintaining its status as the top application segment. This leadership has been driven by the growing necessity for stable emulsions in food products, cosmetics, pharmaceuticals, and industrial formulations.
The ability of polyoxyethylene sorbitan monostearate to create fine, stable, and homogenous mixtures of immiscible components has positioned it as a critical additive. Companies have been increasingly adopting it to meet consumer expectations for smooth textures, improved product consistency, and longer shelf life.
Its functionality as an emulsifier also aligns with industry needs for cost-effective and multipurpose ingredients, reinforcing its appeal. The segment’s growth has further been supported by technological advancements in emulsion science, which have enabled broader applications and higher efficiency in end products.
When analyzed by end user, the food and beverage segment is forecast to capture 38.6% of the market revenue in 2025, establishing itself as the leading industry segment. This prominence has been attributed to the escalating demand for processed and convenience foods that require stable emulsions and appealing textures.
Food producers have increasingly utilized polyoxyethylene sorbitan monostearate to enhance the quality and uniformity of products such as baked goods, sauces, dressings, and beverages. The ingredient’s approval for use in food applications and its ability to comply with clean-label trends have strengthened its presence in this segment.
Operational benefits, such as reduced production variability and improved product performance under storage and transport conditions, have further encouraged its adoption. The ability to deliver consistent results while meeting regulatory and consumer expectations has cemented the food and beverage segment’s leadership in the market.
Emulsifiers come in both hydrophilic and hydrophobic varieties. Emulsifiers are employed in a variety of industrial settings. A yellowish-brown emulsifier called as Polyoxyethylene Sorbitan monostearate is created when ethylene oxide, sorbitol, anhydrides, and commercially available stearic acid, which is derived from vegetable fats and oils, react.
Commonly referred to as polysorbate 60, (Polyoxyethylene Sorbitan monostearate) is a synthetic compound. Because it lowers the tension between oil and water of the constituents that need to be emulsified, Polyoxyethylene Sorbitan monostearate has been widely used in emulsions.
As a non-ionic emulsifier that also functions as a surfactant, Polyoxyethylene Sorbitan monostearate is widely used in the pharmaceutical and cosmetics industries.
A new report published by Future market insights, titled, Polyoxyethylene Sorbitan Monostearate Market - Global Opportunity Analysis and Industry Forecast, 2025 to 2035,projects the global Polyoxyethylene Sorbitan Monostearate market to reach USD 1,132.2 million by 2035 and is expected to grow at a CAGR of 3.50% from 2025 to 2035.
Polyoxyethylene Sorbitan Monostearate, commonly referred to as PEG-40 Stearate, is a surfactant and thickening agent that has been used in various industries for more than four decades.
It is widely used in the personal care products industry and can be found in many shampoos, lotions, and creams. This versatile product has also gained traction in the food and pharmaceutical industries due to its stabilizing properties.
In recent years, the global market for Polyoxyethylene Sorbitan Monostearate has grown exponentially as demand for personal care products continues to rise. The Asia Pacific region holds a major share of this market due to increasing consumer awareness of beauty products, while North America is another key region with a large production base and technological advancements.
The market for Polyoxyethylene Sorbitan Monostearate (PSMS) is an ever-growing global industry. North America has seen optimistic growth in this sector over the past few years, due largely to increasing demand from end-use industries such as food, cosmetics, and pharmaceuticals.
As a result, many leading companies are now looking towards North America as a major supplier of PSMS products. With its strong network infrastructure and favorable regulatory environment, North America is well-positioned to take advantage of the burgeoning global demand for these specialty ingredients.
The market for Polyoxyethylene Sorbitan monostearate is poised to grow thanks to manufacturers' growing demand for materials with adaptable properties.
It has a wide range of uses in the food and beverage industry, including preventing the staling of baked goods, stabilizing color additives as well as other additives throughout the mixture, and preventing oil dissociation from synthetic whipped cream because it is an emulsifier.
Consequently, the texture and nutritional value of food are improved, which supports the market expansion for Polyoxyethylene Sorbitan monostearate. Lotions, shampoos, creams, and other personal care products like fragrance powders and lotions are among the numerous products that use Polyoxyethylene Sorbitan monostearate's thickening agents and ability to lower surface tension.
In the forecast timeframe, market growth for Polyoxyethylene Sorbitan monostearate as a thickening agent is anticipated to increase significantly due to consumers' growing preference for better and improved personal care products.
Due to its unique abilities as a lubricant and gelling agent, Polyoxyethylene Sorbitan monostearate is primarily used in the production of pills and capsules. It also aids in extending the shelf life of some medications. Consequently, the market for Polyoxyethylene Sorbitan monostearate is seeing an increase in demand across industrial applications.
Consuming too many active ingredients Polyoxyethylene Sorbitan monostearate might very well result in diarrhea and another stomach discomfort. Consequently, this could have an impact on the market for Polyoxyethylene Sorbitan monostearate.
Additionally, Polyoxyethylene Sorbitan monostearate might come from an animal, so vegans might avoid consuming such products thus, impeding the market's expansion for Polyoxyethylene Sorbitan monostearate.
The Polyoxyethylene Sorbitan Monostearate in the market is expected to grow at a CAGR of 3.50% during the forecast period of 2025 to 2035. The market for Polyoxyethylene Sorbitan monostearate (Tween) is growing at an accelerated rate due to the rise in demand from various industries. Supermarket and industrial distributors are playing a key role in this expansion by providing access to reliable sources of supply and ensuring that customers receive quality products.
Tween is a widely used emulsifier in many foods, personal care, and pharmaceutical products. It is also widely used as a thickening agent, stabilizer, lubricant, wetting agent, and dispersing agent across multiple industries including food processing, cosmetics, and pharmaceuticals.
As such, supermarkets and industrial distributors have become important partners in the growth of the Tween market as they are able to source it from certified manufacturers or suppliers who can guarantee the quality of their product offerings.
| Attribute | Details |
|---|---|
| Forecast Period | 2025 to 2035 |
| Historical Data Available for | 2020 to 2025 |
| Market Analysis | USD million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa (MEA)
|
| Key Countries Covered | USA, Canada, Mexico, Germany, United KIingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE
|
| Key Segments Covered | By Form, By Application, By End-user, By Region, By Distribution Channel
|
| Key Companies Profiled | Kao Group; Sigma-Aldrich Co. LLC.; Sisco Research Laboratories Pvt. Ltd.; Merck KGaA; Spectrum Chemical Manufacturing Corp.; Amresco LLC; Croda International Plc; Evonik Industries AG; CISME ITALY S.R.L.
|
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global polyoxyethylene sorbitan monostearate market is estimated to be valued at USD 859.8 million in 2025.
It is projected to reach USD 1,212.8 million by 2035.
The market is expected to grow at a 3.5% CAGR between 2025 and 2035.
The key product types are liquid and paste.
emulsifier segment is expected to dominate with a 41.7% industry share in 2025.
Polyoxyethylene Sorbitan Monostearate Market
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