This site uses cookies, including third-party cookies, that help us to provide and improve our services.

Privacy Policy
- Global Locations -
Headquarters
Future Market Insights, Inc.
Christiana Corporate, 200 Continental Drive, Suite 401, Newark, Delaware - 19713, United States
T: +1-845-579-5705
MEA
Market Access DMCC
1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
Americas
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
Europe
Future Market Insights
3rd Floor, 207 Regent Street,
London W1B 3HH
United Kingdom
T: + 44 (0) 20 8123 9659
D: +44 (0) 20 3287 4268
APAC
Future Market Insights
Office No. 401-A, 4th Floor,
VANTAGE 9, S.No. 36/1/1,
Baner, Pune 411045 India

Processed Eucheuma Seaweed Market

Market Insights on Processed Eucheuma Seaweed covering sales outlook, demand forecast & up-to-date key trends

Processed Eucheuma Seaweed Market: Global Industry Analysis 2012 - 2016 and Opportunity Assessment; 2017 - 2027

Processed Eucheuma Seaweed Market Overview

Processed eucheuma seaweed is a natural polysaccharide that has been separated from the red seaweed eucheuma spinosum and eucheuma cottonii, as a thick substance. It is then treated, dried, then ground to a powder. The powder is dissolvable in high temp water and added to sustenance as a thickener and stabilizer. Processed eucheuma seaweed varies somewhat from carrageenan as it contains a lot of cellulose.

The processed eucheuma seaweed is also known as PES, PNG-carrageenan, E407A, semi-refined carrageenan. Processed eucheuma seaweed is derived by aqueous alkaline (KOH) treatment at high temperature of the strains of  Eucheuma spinosum and seaweed Eucheuma cottonii, of the class Rhodophyceae (red seaweed) followed by fresh water washing to expel pollutions and drying to obtain the item.

The processed eucheuma seaweed is light tan to yellowish in color coarse to fine powder form which is odorless. Potassium, magnesium, calcium sulfate ester of eucheuma seaweed. Processed eucheuma seaweed is mainly used in the meat.

Processed eucheuma seaweed: Market Dynamics

The processed eucheuma seaweed market is driven by the rising demand for processed foods. With increasing awareness about the ingredients in processed foods, the demand for organic ingredients is also on the rise. Processed eucheuma seaweed market acts as the multifunctional agent such as thicker, stabilizer, texturing and gelling agent for the product.

This replaces a lot of other products used in processed foods. Processes eucheuma supplements help in the prevention from various problems such a cough, tuberculosis, constipation, ulcers, and helps weight loss which further leads to increase in demand of processes eucheuma seaweed.

Further, process eucheuma seaweed results in health problems like allergy reaction, more amount of processes eucheuma seaweed is found in varieties of food which creates a problem at the time of pregnancy. Owing to this problems, there is a controversy whether to consume processed eucheuma seaweed or not.

Customize this Report

Let us know your requirement to get
100% FREE customization

Processed eucheuma seaweed: Segmentation Overview

The processed eucheuma market is segmented by its application, functional use, and region. Processed eucheuma seaweed is mainly used in meat for canned foods, fat reduction. For Dairy products, it is used for flans, gelled milk, multi-layered desserts, and mousses. For ice-cream, it is used as a combination of locust bean gum, guar gum, and alginates.

Moreover processed eucheuma seaweed is also used for stabilization of creams and chocolate drinks. Processed eucheuma seaweed is used for various functions such as Emulsifier agent preserves mixtures of substance which is unable to mix like oil and water. Gelling agent utilized for the formation of a gel. Glazing agent gives a shining appearance to food; humectant helps to prevent food from drying.

The bulking agent contributes to increasing food bulk; carrier agent helps to dilute, disappear and dissolve the food additive without any change in its functions. Stabilizer helps in maintaining the dispersal of substance in food.

Processed eucheuma seaweed: Regional Outlook

The food grade processed eucheuma seaweed market is segmented into seven regions includes  North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Middle East & Africa (MEA) and Japan.

Latin America and the European Union is a large producer of processed eucheuma seaweed, which is exported all over the world. Moreover, Asia-Pacific is estimated to hold the largest share in the industry, with rising number of applications of processed eucheuma seaweed.

Nandini Roy Choudhury
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

Processed eucheuma seaweed: Market Players

Some of the prominent key players of processed eucheuma seaweed market are

  • Hispanagar SA
  • Arthur Branwell and Co. Ltd
  • Others

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

The report covers exhaustive analysis on

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain
Become a MarketNgage Insider

An unified Market Research Subscription Platform, built for today’s disparate research needs.

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina)
  • Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
  • Eastern Europe (Russia, Poland)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, N. Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Processed eucheuma seaweed: Market Segmentation

Based on the application processed eucheuma seaweed market is segmented into:

  • Meat products
  • Milk products
  • Desserts
  • Pet food
  • Convenience food

Based on the functional use processed eucheuma seaweed market is segmented into:

  • Thickener
  • Gelling agent
  • Stabilizer
  • Emulsifier
  • Carrier
  • Glazing agent
  • Humecant

Based on the region processed eucheuma market is segmented into:

  • North America
  • Latin America
  • Eastern Europe
  • Western Europe
  • Asia Pacific
  • The Middle East and Africa

Table of Content

NA

Customize this Report

Let us know your requirement to get
100% FREE customization

List of Tables

NA

Nandini Roy Choudhury
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

List of Charts

NA

Need specific information?

Request Customization

Explore Food and Beverage Insights

View Reports
Google translate

Processed Eucheuma Seaweed Market