FMI opines the salmon protein hydrolysate market was valued at USD 260.0 million in 2025. Demand is expected to grow at USD 285.0 million in 2026 and USD 740.0 million by 2036. Powder Hydrolysate is projected to lead by Product Form segment with 53% share in 2026 and functional foods & beverages will dominate with a 32% share in 2026.