[350 Pages Report] The single-serve wine market is expected to grow at a CAGR of 3.4% over the forecast period of 2022 to 2032. Sales in the market are projected to increase from US$ 483.1 Million in 2022 to US$ 674.9 Million by 2032. Single-serve wine is cost-effective and is available in a wide variety of flavors. Hence, preference for single-serve wine is expected to surge among millennials and Gen-Zs as they can purchase the product in different ranges without breaking the bank.
| Attributes | Key Insights |
|---|---|
| Single Serve Wines Estimated Market Size (2022) | US$ 483.1 Million |
| Projected Market Value (2032) | US$ 674.9 Million |
| Growth Rate (2022 to 2032) | 3.4% CAGR |
| Forecast Period | 2022 to 2032 |
As wineries are focusing on reducing their carbon footprints and shipping costs, the production of single-serve wine is increasing. Hence, leading players such as Wander + Ivy, and others are introducing sustainably-packaged single serve wines to cater to the growing demand. These companies are also adding fruity flavors and unique ingredients such as vanilla, nuts, etc. to improve their brand presence.
For instance, Wander + Ivy are producing a wide range of single-serve wines such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Rose, with a hint of raspberries, grapes, vanilla, and nuts. With the availability of these flavored and unique combination single-serve wines, growth in the market is expected to catapult at a robust pace over the upcoming decade.
Additionally, the advent of wine-tasting festivals and the growing consumption of high-quality wine at any event is expected to fuel the demand. The growing popularity of outdoor recreational activities such as camping, trekking, overnight beach trips, and others will also aid the sales of single-serve wines across the globe. In terms of nature, the organic segment is expected to witness the fastest growth in the single-serve wine market over the forecast period (2022 to 2032).
As consumption of natural and organic beverage products surges, key players are increasing the production of organic wines. This is expected to propel the growth in the organic single-serve wine segment. On the back of these aforementioned factors, the demand in the market is slated to burgeon by 1.3x over the upcoming decade.
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As per Future Market Insights (FMI), the global single-serve wine market is expected to witness steady growth over the forecast period (2022 to 2032). Growth in the market is underpinned by the increasing popularity of wine, the convenience of single-serve wines, and their cost-effectiveness. As per the study, the sales in the market are slated to increase at 3.4% CAGR over the forecast period (2022 to 2032).
With the surging consumption of wines among millennials and Gen-Zs, key companies in the market are introducing a variety of flavored wines with sustainable packaging and at a reasonable price. Further, increasing the number of recreational activities such as camping, overnight hiking, and others will facilitate the demand for convenient food & beverage products. This is expected to fuel the sales of single-serve wines.
As the inclination towards ready-to-drink and portable beverages rises, leading companies producing wines are improving the production of single-serve wines. Moreover, to stay ahead of the competition, they are using unique flavors and blends of fruit pulps in the wines. The availability of single-serve wines in metal cans has increased consumption among the young population as they can be stored in an ice box and is easy to carry at any spot. On the back of these aforementioned factors, the demand in the single-serve wine market is expected to surge at a rapid pace over the forthcoming decade.
North America is the largest single-serve wine market which is attributed to the rising interest of consumers in the US, who can try new wines without purchasing an entire bottle. Moreover, the demand for high-quality and flavourful wines in single servings is surging. Numerous wineries offer these wines in strawberry, raspberry, etc. This, in turn, is likely to surge the demand for single-serve wine.
Americans have a knack for tasting wines of different flavors, notes, aromas, and textures without burning a hole in the packet. In addition, top market players in the US offer incredible ready-to-drink (RTD) cocktails of high quality with sustainable packaging and easy to store. This is increasing awareness about the cost efficiency of single-serve wines, rather than a standard 750 ml bottle with the same quality, amongst wine lovers and connoisseurs.
The single-serve wine market growth is estimated to bolster owing to ready-made or custom gift boxes offered by key market players. These boxes can be customized according to the customer’s preference and their choice of wine, which are then selected and packaged in travel-sized vials and displayed decoratively inside these boxes with personalized messages. Hence, these boxes make spectacular gifts for wine lovers.
The US key provides further strives to offer lightweight, seamless glass used to make cylindrical vials which are issued by proprietary suppliers, and features a flat bottom with a slight indentation or punt. These are very similar to the full-sized 750 ml bottle and appear as miniature versions of them. Likewise, US market players are progressively focusing on the designing and developing of high-quality packaging that complements the quality of wine that encourages prospective customers to make a purchase.
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Europe is the second largest single-serve wine market which is owing to the increasing popularity and trend of tasting wines of different flavors and notes that are traveled sized, and that consumers can take on the go or for BYOB (bring-your-own-booze) functions.
A very important factor that has soared in the sales of single-serve wine is that health-conscious consumers in the UK seek to control their alcohol intake. This is because the UK government health advisers have expressed concern regarding the amount of alcohol consumption by citizens at home.
Top market players in the UK are producing recyclable packaging for single-serve wines that are fresh, high quality, and sustainable. For instance, ‘The Copper Crew’ is the UK’s first wine brand to produce high-quality English sparkling wine in a can. They use a carbon-positive canning process which has a carbon footprint that is 80% lesser than glass, with a premium yet approachable feel. This is anticipated to generate market opportunities and expand the global single-serve wine market size.
Recently, a few players in the wine industry were compelled to switch to plastic miniature bottles to package single-serve wines. For example, Lanchester Wines, an importer, and wholesaler based in north-east England, replaced their signature single-serve wine glass bottles with plastic due to Russia’s invasion of Ukraine, which shut down several melting facilities, leading to a shortage in production.
The demand for single-serve wine in Japan has witnessed substantial growth, especially in households in the last few years, owing to the rising food service and tourism venues. Moreover, food & drink specialists have been the leading distribution channel of single-serve wines in the Japanese wine market since 2021. This is because wine shoppers prefer to visit stores where skilled staff can provide correct and relevant information regarding wine varieties and styles.
Bars, pubs (izakayas), and clubs have single-handedly bolstered the sales of single-serve wine. This is because they prefer to serve the alcohol content offered by single-serve wines in a glass and charge per glass. Furthermore, the geriatric population has a high purchasing power and hence, they tend to opt for copious amounts of single-serve wines. In addition, young consumers in Japan are more inclined towards single-serve wines as opposed to beer and spirits due to the mellow after-taste of wines.
Canned single-serve wines are quickly gaining popularity in single-person households due to their adequate content and convenience. Furthermore, fine dining restaurants in Japan have adopted an innovative strategy that is estimated to skyrocket the sales of single-serve wine. They aim to offer their guests a sommelier’s service to pair these wines with the menu.
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South Koreans prefer to indulge in wine, especially at home, as a sipping and savouring drink, either with a meal or as an evening treat. This is expected to surge the sales and demand for single-serve wine, as they eliminate the need to purchase an entire bottle.
Health-conscious young individuals prefer wine, as they tend to see it as more sophisticated than other alcoholic beverages. They favour grape-based wines over rice-based wines to maintain their diet plans. This is providing ample creative opportunities for wine manufacturers and is anticipated to propel the global single-serve wine market share in the forecast period.
According to research, South Korea is less concerned about switching to cheaper alternatives and more concerned about changing to creative alternatives with added health benefits, such as iced wine and soju wine. Therefore, key players are investing in the packaging of single-serve wines to make them more appealing and attractive, as well as experimenting with different flavours of wines while maintaining quality and purity.
Increasing Number of Wine Connoisseurs in the US to Push the Sales of High-Quality Single-Serve Wines
In recent years, the single-serve wine market in the US has. has seen significant growth, as per FMI. This is primarily due to rising interest in the US to try new wines without purchasing the whole bottle. Single-serve wines are perfect for this purpose, as they allow consumers to try various wines without purchasing an entire bottle.
As the single-serve wine market in the US grows, the demand for flavorful wines with different ingredients is expected to surge. For instance, numerous wineries are now offering their single-serve wines in raspberry, strawberry, and other flavors to gain revenue. In addition, with an increasing number of wine connoisseurs in the US, the demand for high-quality single-serve wines is expected to rise over the assessment period.
Surging Recreational Activities in India to Steer Imported Single Serve Wine Sales
FMI estimated the rapid expansion of the alcohol industry in India will be the key driver for the growth in the Indian single-serve wine market. Sales of single-serve wines in India are expected to grow at a robust pace over the projection period. The growth in the Indian single-serve wine market is driven by the increasing consumption of wine in several events, festivities, and outdoor recreational activities. In addition, the growing preference for premium and imported wines among urban consumers is fueling the growth.
Growing Awareness Regarding the Health Benefits of Wine to Propel the Sales in Japan
As per the study, Japan is considered to be the fastest-growing single-serve wine market in East Asia. This is due to the increasing popularity of wine among Japanese consumers and the growing number of tourists traveling to wine-producing countries.
The data shows that Japanese consumers are increasingly interested in wine, with sales of single-serve bottles growing by 18% in the past year. The rising popularity of wine among Japanese consumers is due to growing awareness of its health benefits. Wine is rich in antioxidants and has been shown to have several health benefits, including reducing the risk of heart disease and stroke. This is expected to improve the consumption of single-serve wines in Japan.
Demand for Red Wine and Sauvignon Blanc with a Hint of Raspberry and Strawberry Flavor to Increase
According to the study, the red wine and sauvignon blanc segment are expected to witness incredible growth. Growth is primarily attributed to the rich quality and flavor available in the wine. Based on texture, the demand for smooth and creamy segments is expected to surge over the upcoming decade.
With the growing penetration of the e-commerce industry, the availability of single-serve wines is expected to burgeon. However, the in-store segment is anticipated to witness steady demand in the market. By flavor, the raspberry and strawberry flavors are expected to gain immense popularity, as per the study.
The global market for single-serve wine is incredibly fragmented and competitive due to the existence of several local and regional rivals. Key players employ a range of marketing strategies, such as partnerships, expansions, mergers and acquisitions, and collaborations.
Uncork The Possibilities in Unique & Flavorful Single Serve Wines with Wander + Ivy, Kim Crawford Sauvignon Blanc, And Domaine Chandon Brut Rose
The single-serve wine market has grown exponentially across the globe over the last two decades and is showing no sign of slowing down. Companies like Wander +Ivy have been at the forefront. Other companies, such as Kim Crawford and Domaine Chandon brut rose, are now catching up by releasing bottles that can easily open with a simple twist. As the benefits of single-serve wine are apparent: no waste, less packaging, and more convenience, the companies are leveraging their high-quality and flavored wines to gain revenue.
Wander & Ivy is considered to be a premium and organic wine company, elevating the single-serve wine experience while uplifting the community. Single servings of quality wines from certified organic grapes obtained from family-owned vineyards worldwide are packed in easy-to-open glass bottles, allowing consumers to sample a range of wine products.
Wander + Ivy, a single-serve, organic, cold-pressed juice company, has taken steps to lessen the adverse effects of alcohol consumption. The company's products have many benefits, such as antioxidants, anti-inflammatory practices, and enzymes that help digestion. The company sources its wines from organic producers whole also adheres to sustainability principles.
The high-quality ingredients make the juice more expensive than other alcoholic beverages. Additionally, consumer demand for healthy drinking over caloric ones is often priced similarly to other restorative options. The company's sustainable practices are another reason customers may be willing to pay higher beverage prices. Wander + Ivy delivers five wines from family-owned vineyards worldwide, including rose, chardonnay, and a red mix.
Another key leader, Kim Crawford Sauvignon Blanc, focuses on affordability, easy-to-access packaging, and more consistent health benefits. The company focused on single-serve packaging that uses sustainable practices for its sourcing, making them the first truly sustainable producer in this niche. They have spent their marketing efforts targeting burgeoning single-serve customers. According to various studies, people choose to drink less alcohol, but when they do, it's often in a single-serve format. These wines offer the customer ease of use, better pricing, consistent health benefits, and media exposure which all point to an exploding market.
Similarly, Chandon is LVMH's sparkling-wine Maison, established in 1959 by Robert-Jean de Vogüé, a visionary with the bravery and determination to reinvent the category and craft extraordinary sparkling wines in unexpected places.
Domaine Chandon Brut Rose has adopted several strategies to lessen the effect of single-serving wine consumption. The company bottles its sparkling wine in a 750 ml cork-finished glass bottle that is lighter than the traditional cork-finished bottle. They also encourage their customers to enjoy the food. Another strategy the company has adopted is adding cranberry juice to its product, making it appear more like juice than wine. Additionally, the company markets it for celebrations such as anniversaries or showers. Lastly, these efforts are backed by a marketing campaign emphasizing responsible drinking and just drinking for fun.
| Attribute | Details |
|---|---|
| Estimated Market Size (2022) | US$ 483.1 Million |
| Projected Market Value (2032) | US$ 674.9 Million |
| Growth Rate (2022 to 2032) | 3.4% CAGR |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | US$ Million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East & Africa (MEA) |
| Key Countries Covered | The USA, Canada, Mexico,Germany, The UK, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE |
| Key Segments Covered | Type; Application; Texture; Container Type; Flavor; Nature; Shape; Region |
| Key Companies Profiled | Grote company; Wander + Ivy; Kim Crawford Sauvignon Blanc; Domaine Chandon Brut Rosé; 19 Crimes Red Blend; Union Wine Co.; Pacific Rim Eufloria; Bonterra Organic Vineyards; Changyu Pioneer Wine Co. Inc.; Constellation Brands; E&J Gallo Winery; Viña Concha y Toro SA; Caviro, Grupo Penaflor S.A.; The Wine Group; Accolade Wines Australia Limited; Casella Family Brands; Treasury Wine Estates; Carlyle Group; Brown- Forman; Campari Group; Castel Winery plc. |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The single-serve wine market size is expected to reach a valuation of US$ 483.1 Million currently.
Sales in the single-serve wine market are expected to rise at a CAGR of 3.4%.
North America's single-serve wine market is expected to account for 30.2% of revenue in the global market.
The US, China, Canada, Germany, and Mexico are considered to be the most lucrative countries driving demand in the single-serve wine market.
China's single-serve wine market is projected to grow at a CAGR of around 4.1% over the next ten years.
Germany's single-serve wine market is projected to contribute revenues of around 24.1% over the next ten years.
The demand for the single-serve wine market in Europe is expected to grow at a 3.5% CAGR between 2022 and 2032.
Wander + Ivy, Kim Crawford Sauvignon Blanc, Domaine Chandon Brut Rosé, 19 Crimes Red Blend, Union Wine Co., and Pacific Rim - Eufloria is expected to be the top players driving the market growth.
The global single-serve wine market is forecasted to surpass US$ 674.9 Million by the end of 2032.
1. Executive Summary | Single Serve Wine Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders / Agents / Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyers 3.6. Global Single-Serve Wine - Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Product Type 3.6.3. Price Forecast till 2032 3.6.4. Factors affecting pricing 3.7. Forecast Factors - Relevance & Impact 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. Packaging & Labelling Regulations 3.9.2. Certifications and Certifying Agency Overview 3.9.3. Import/Export Policies 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 3.13. Consumers Survey Analysis 3.14. Macro-Economic Factors 3.15. Product Claims & Nutritional Information scanned by Buyers 4. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast, 2022 to 2032 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2017 to 2021 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2022 to 2032 5.3.1. Red Wine 5.3.2. White Wine 5.3.3. Muscat Wine 5.3.4. Full–Bodied Wine 5.3.5. Riesling 5.3.6. Sauvignon Blanc 5.4. Y-o-Y Growth Trend Analysis By Type, 2017 to 2021 5.5. Absolute $ Opportunity Analysis By Type, 2022 to 2032 6. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Application 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2017 to 2021 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2022 to 2032 6.3.1. In-Store 6.3.2. Restaurant 6.3.3. Bar 6.3.4. Hotel 6.4. Y-o-Y Growth Trend Analysis By Application, 2017 to 2021 6.5. Absolute $ Opportunity Analysis By Application, 2022 to 2032 7. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Texture 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Texture, 2017 to 2021 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Texture, 2022 to 2032 7.3.1. Smooth 7.3.2. Course 7.3.3. Creamy 7.3.4. Waxy 7.3.5. Silky 7.4. Y-o-Y Growth Trend Analysis By Texture, 2017 to 2021 7.5. Absolute $ Opportunity Analysis By Texture, 2022 to 2032 8. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Container Type 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Container Type, 2017 to 2021 8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Container Type, 2022 to 2032 8.3.1. Glass Bottle 8.3.2. Metal Can 8.4. Y-o-Y Growth Trend Analysis By Container Type, 2017 to 2021 8.5. Absolute $ Opportunity Analysis By Container Type, 2022 to 2032 9. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Shape 9.1. Introduction / Key Findings 9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Shape, 2017 to 2021 9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Shape, 2022 to 2032 9.3.1. Bordeaux 9.3.2. Burgundy 9.3.3. Alsace 9.3.4. Phone Valley 9.3.5. Provence 9.3.6. Jura 9.3.7. Champagne 9.4. Y-o-Y Growth Trend Analysis By Shape, 2017 to 2021 9.5. Absolute $ Opportunity Analysis By Shape, 2022 to 2032 10. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Flavor 10.1. Introduction / Key Findings 10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Flavor, 2017 to 2021 10.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Flavor, 2022 to 2032 10.3.1. Blackberry 10.3.2. Blueberry 10.3.3. Cherry 10.3.4. Cranberry 10.3.5. Fig 10.3.6. Plum 10.3.7. Raisin 10.3.8. Raspberry 10.3.9. Strawberry 10.4. Y-o-Y Growth Trend Analysis By Flavor, 2017 to 2021 10.5. Absolute $ Opportunity Analysis By Flavor, 2022 to 2032 11. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Nature 11.1. Introduction / Key Findings 11.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2017 to 2021 11.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2022 to 2032 11.3.1. Organic 11.3.2. Conventional 11.4. Y-o-Y Growth Trend Analysis By Nature, 2017 to 2021 11.5. Absolute $ Opportunity Analysis By Nature, 2022 to 2032 12. Global Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 12.1. Introduction 12.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021 12.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032 12.3.1. North America 12.3.2. Latin America 12.3.3. Europe 12.3.4. East Asia 12.3.5. South Asia 12.3.6. Oceania 12.3.7. Middle East & Africa (MEA) 12.4. Market Attractiveness Analysis By Region 13. North America Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 13.2.1. By Country 13.2.1.1. The US 13.2.1.2. Canada 13.2.2. By Type 13.2.3. By Application 13.2.4. By Texture 13.2.5. By Container Type 13.2.6. By Shape 13.2.7. By Flavor 13.2.8. By Nature 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Type 13.3.3. By Application 13.3.4. By Texture 13.3.5. By Container Type 13.3.6. By Shape 13.3.7. By Flavor 13.3.8. By Nature 13.4. Key Takeaways 14. Latin America Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 14.2.1. By Country 14.2.1.1. Brazil 14.2.1.2. Mexico 14.2.1.3. Argentina 14.2.1.4. Chile 14.2.1.5. Peru 14.2.1.6. Rest of Latin America 14.2.2. By Type 14.2.3. By Application 14.2.4. By Texture 14.2.5. By Container Type 14.2.6. By Shape 14.2.7. By Flavor 14.2.8. By Nature 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Type 14.3.3. By Application 14.3.4. By Texture 14.3.5. By Container Type 14.3.6. By Shape 14.3.7. By Flavor 14.3.8. By Nature 14.4. Key Takeaways 15. Europe Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 15.2.1. By Country 15.2.1.1. Germany 15.2.1.2. Italy 15.2.1.3. France 15.2.1.4. The UK 15.2.1.5. Spain 15.2.1.6. Russia 15.2.1.7. BENELUX 15.2.1.8. Poland 15.2.1.9. Nordic Countries 15.2.1.10. Rest of Europe 15.2.2. By Type 15.2.3. By Application 15.2.4. By Texture 15.2.5. By Container Type 15.2.6. By Shape 15.2.7. By Flavor 15.2.8. By Nature 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Type 15.3.3. By Application 15.3.4. By Texture 15.3.5. By Container Type 15.3.6. By Shape 15.3.7. By Flavor 15.3.8. By Nature 15.4. Key Takeaways 16. East Asia Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 16.2.1. By Country 16.2.1.1. China 16.2.1.2. Japan 16.2.1.3. South Korea 16.2.2. By Type 16.2.3. By Application 16.2.4. By Texture 16.2.5. By Container Type 16.2.6. By Shape 16.2.7. By Flavor 16.2.8. By Nature 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Type 16.3.3. By Application 16.3.4. By Texture 16.3.5. By Container Type 16.3.6. By Shape 16.3.7. By Flavor 16.3.8. By Nature 16.4. Key Takeaways 17. South Asia Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 17.2.1. By Country 17.2.1.1. India 17.2.1.2. Thailand 17.2.1.3. Malaysia 17.2.1.4. Indonesia 17.2.1.5. Singapore 17.2.1.6. Rest of South Asia 17.2.2. By Type 17.2.3. By Application 17.2.4. By Texture 17.2.5. By Container Type 17.2.6. By Shape 17.2.7. By Flavor 17.2.8. By Nature 17.3. Market Attractiveness Analysis 17.3.1. By Country 17.3.2. By Type 17.3.3. By Application 17.3.4. By Texture 17.3.5. By Container Type 17.3.6. By Shape 17.3.7. By Flavor 17.3.8. By Nature 17.4. Key Takeaways 18. Oceania Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 18.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 18.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 18.2.1. By Country 18.2.1.1. Australia 18.2.1.2. New Zealand 18.2.2. By Type 18.2.3. By Application 18.2.4. By Texture 18.2.5. By Container Type 18.2.6. By Shape 18.2.7. By Flavor 18.2.8. By Nature 18.3. Market Attractiveness Analysis 18.3.1. By Country 18.3.2. By Type 18.3.3. By Application 18.3.4. By Texture 18.3.5. By Container Type 18.3.6. By Shape 18.3.7. By Flavor 18.3.8. By Nature 18.4. Key Takeaways 19. MEA Single Serve Wine Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 19.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021 19.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032 19.2.1. By Country 19.2.1.1. GCC Countries 19.2.1.2. South Africa 19.2.1.3. Central Africa 19.2.1.4. North Africa 19.2.2. By Type 19.2.3. By Application 19.2.4. By Texture 19.2.5. By Container Type 19.2.6. By Shape 19.2.7. By Flavor 19.2.8. By Nature 19.3. Market Attractiveness Analysis 19.3.1. By Country 19.3.2. By Type 19.3.3. By Application 19.3.4. By Texture 19.3.5. By Container Type 19.3.6. By Shape 19.3.7. By Flavor 19.3.8. By Nature 19.4. Key Takeaways 20. Key Countries Single Serve Wine Market Analysis 20.1. The US 20.1.1. Pricing Analysis 20.1.2. Market Share Analysis, 2021 20.1.2.1. By Type 20.1.2.2. By Application 20.1.2.3. By Texture 20.1.2.4. By Container Type 20.1.2.5. By Shape 20.1.2.6. By Flavor 20.1.2.7. By Nature 20.2. Canada 20.2.1. Pricing Analysis 20.2.2. Market Share Analysis, 2021 20.2.2.1. By Type 20.2.2.2. By Application 20.2.2.3. By Texture 20.2.2.4. By Container Type 20.2.2.5. By Shape 20.2.2.6. By Flavor 20.2.2.7. By Nature 20.3. Brazil 20.3.1. Pricing Analysis 20.3.2. Market Share Analysis, 2021 20.3.2.1. By Type 20.3.2.2. By Application 20.3.2.3. By Texture 20.3.2.4. By Container Type 20.3.2.5. By Shape 20.3.2.6. By Flavor 20.3.2.7. By Nature 20.4. Mexico 20.4.1. Pricing Analysis 20.4.2. Market Share Analysis, 2021 20.4.2.1. By Type 20.4.2.2. By Application 20.4.2.3. By Texture 20.4.2.4. By Container Type 20.4.2.5. By Shape 20.4.2.6. By Flavor 20.4.2.7. By Nature 20.5. Argentina 20.5.1. Pricing Analysis 20.5.2. Market Share Analysis, 2021 20.5.2.1. By Type 20.5.2.2. By Application 20.5.2.3. By Texture 20.5.2.4. By Container Type 20.5.2.5. By Shape 20.5.2.6. By Flavor 20.5.2.7. By Nature 20.6. Chile 20.6.1. Pricing Analysis 20.6.2. Market Share Analysis, 2021 20.6.2.1. By Type 20.6.2.2. By Application 20.6.2.3. By Texture 20.6.2.4. By Container Type 20.6.2.5. By Shape 20.6.2.6. By Flavor 20.6.2.7. By Nature 20.7. Peru 20.7.1. Pricing Analysis 20.7.2. Market Share Analysis, 2021 20.7.2.1. By Type 20.7.2.2. By Application 20.7.2.3. By Texture 20.7.2.4. By Container Type 20.7.2.5. By Shape 20.7.2.6. By Flavor 20.7.2.7. By Nature 20.8. Germany 20.8.1. Pricing Analysis 20.8.2. Market Share Analysis, 2021 20.8.2.1. By Type 20.8.2.2. By Application 20.8.2.3. By Texture 20.8.2.4. By Container Type 20.8.2.5. By Shape 20.8.2.6. By Flavor 20.8.2.7. By Nature 20.9. Italy 20.9.1. Pricing Analysis 20.9.2. Market Share Analysis, 2021 20.9.2.1. By Type 20.9.2.2. By Application 20.9.2.3. By Texture 20.9.2.4. By Container Type 20.9.2.5. By Shape 20.9.2.6. By Flavor 20.9.2.7. By Nature 20.10. France 20.10.1. Pricing Analysis 20.10.2. Market Share Analysis, 2021 20.10.2.1. By Type 20.10.2.2. By Application 20.10.2.3. By Texture 20.10.2.4. By Container Type 20.10.2.5. By Shape 20.10.2.6. By Flavor 20.10.2.7. By Nature 20.11. Spain 20.11.1. Pricing Analysis 20.11.2. Market Share Analysis, 2021 20.11.2.1. By Type 20.11.2.2. By Application 20.11.2.3. By Texture 20.11.2.4. By Container Type 20.11.2.5. By Shape 20.11.2.6. By Flavor 20.11.2.7. By Nature 20.12. The UK 20.12.1. Pricing Analysis 20.12.2. Market Share Analysis, 2021 20.12.2.1. By Type 20.12.2.2. By Application 20.12.2.3. By Texture 20.12.2.4. By Container Type 20.12.2.5. By Shape 20.12.2.6. By Flavor 20.12.2.7. By Nature 20.13. Russia 20.13.1. Pricing Analysis 20.13.2. Market Share Analysis, 2021 20.13.2.1. By Type 20.13.2.2. By Application 20.13.2.3. By Texture 20.13.2.4. By Container Type 20.13.2.5. By Shape 20.13.2.6. By Flavor 20.13.2.7. By Nature 20.14. Poland 20.14.1. Pricing Analysis 20.14.2. Market Share Analysis, 2021 20.14.2.1. By Type 20.14.2.2. By Application 20.14.2.3. By Texture 20.14.2.4. By Container Type 20.14.2.5. By Shape 20.14.2.6. By Flavor 20.14.2.7. By Nature 20.15. BENELUX 20.15.1. Pricing Analysis 20.15.2. Market Share Analysis, 2021 20.15.2.1. By Type 20.15.2.2. By Application 20.15.2.3. By Texture 20.15.2.4. By Container Type 20.15.2.5. By Shape 20.15.2.6. By Flavor 20.15.2.7. By Nature 20.16. Nordic Countries 20.16.1. Pricing Analysis 20.16.2. Market Share Analysis, 2021 20.16.2.1. By Type 20.16.2.2. By Application 20.16.2.3. By Texture 20.16.2.4. By Container Type 20.16.2.5. By Shape 20.16.2.6. By Flavor 20.16.2.7. By Nature 20.17. China 20.17.1. Pricing Analysis 20.17.2. Market Share Analysis, 2021 20.17.2.1. By Type 20.17.2.2. By Application 20.17.2.3. By Texture 20.17.2.4. By Container Type 20.17.2.5. By Shape 20.17.2.6. By Flavor 20.17.2.7. By Nature 20.18. Japan 20.18.1. Pricing Analysis 20.18.2. Market Share Analysis, 2021 20.18.2.1. By Type 20.18.2.2. By Application 20.18.2.3. By Texture 20.18.2.4. By Container Type 20.18.2.5. By Shape 20.18.2.6. By Flavor 20.18.2.7. By Nature 20.19. South Korea 20.19.1. Pricing Analysis 20.19.2. Market Share Analysis, 2021 20.19.2.1. By Type 20.19.2.2. By Application 20.19.2.3. By Texture 20.19.2.4. By Container Type 20.19.2.5. By Shape 20.19.2.6. By Flavor 20.19.2.7. By Nature 20.20. India 20.20.1. Pricing Analysis 20.20.2. Market Share Analysis, 2021 20.20.2.1. By Type 20.20.2.2. By Application 20.20.2.3. By Texture 20.20.2.4. By Container Type 20.20.2.5. By Shape 20.20.2.6. By Flavor 20.20.2.7. By Nature 20.21. Thailand 20.21.1. Pricing Analysis 20.21.2. Market Share Analysis, 2021 20.21.2.1. By Type 20.21.2.2. By Application 20.21.2.3. By Texture 20.21.2.4. By Container Type 20.21.2.5. By Shape 20.21.2.6. By Flavor 20.21.2.7. By Nature 20.22. Indonesia 20.22.1. Pricing Analysis 20.22.2. Market Share Analysis, 2021 20.22.2.1. By Type 20.22.2.2. By Application 20.22.2.3. By Texture 20.22.2.4. By Container Type 20.22.2.5. By Shape 20.22.2.6. By Flavor 20.22.2.7. By Nature 20.23. Malaysia 20.23.1. Pricing Analysis 20.23.2. Market Share Analysis, 2021 20.23.2.1. By Type 20.23.2.2. By Application 20.23.2.3. By Texture 20.23.2.4. By Container Type 20.23.2.5. By Shape 20.23.2.6. By Flavor 20.23.2.7. By Nature 20.24. Singapore 20.24.1. Pricing Analysis 20.24.2. Market Share Analysis, 2021 20.24.2.1. By Type 20.24.2.2. By Application 20.24.2.3. By Texture 20.24.2.4. By Container Type 20.24.2.5. By Shape 20.24.2.6. By Flavor 20.24.2.7. By Nature 20.25. Australia 20.25.1. Pricing Analysis 20.25.2. Market Share Analysis, 2021 20.25.2.1. By Type 20.25.2.2. By Application 20.25.2.3. By Texture 20.25.2.4. By Container Type 20.25.2.5. By Shape 20.25.2.6. By Flavor 20.25.2.7. By Nature 20.26. New Zealand 20.26.1. Pricing Analysis 20.26.2. Market Share Analysis, 2021 20.26.2.1. By Type 20.26.2.2. By Application 20.26.2.3. By Texture 20.26.2.4. By Container Type 20.26.2.5. By Shape 20.26.2.6. By Flavor 20.26.2.7. By Nature 20.27. GCC Countries 20.27.1. Pricing Analysis 20.27.2. Market Share Analysis, 2021 20.27.2.1. By Type 20.27.2.2. By Application 20.27.2.3. By Texture 20.27.2.4. By Container Type 20.27.2.5. By Shape 20.27.2.6. By Flavor 20.27.2.7. By Nature 20.28. South Africa 20.28.1. Pricing Analysis 20.28.2. Market Share Analysis, 2021 20.28.2.1. By Type 20.28.2.2. By Application 20.28.2.3. By Texture 20.28.2.4. By Container Type 20.28.2.5. By Shape 20.28.2.6. By Flavor 20.28.2.7. By Nature 20.29. North Africa 20.29.1. Pricing Analysis 20.29.2. Market Share Analysis, 2021 20.29.2.1. By Type 20.29.2.2. By Application 20.29.2.3. By Texture 20.29.2.4. By Container Type 20.29.2.5. By Shape 20.29.2.6. By Flavor 20.29.2.7. By Nature 20.30. Central Africa 20.30.1. Pricing Analysis 20.30.2. Market Share Analysis, 2021 20.30.2.1. By Type 20.30.2.2. By Application 20.30.2.3. By Texture 20.30.2.4. By Container Type 20.30.2.5. By Shape 20.30.2.6. By Flavor 20.30.2.7. By Nature 21. Market Structure Analysis 21.1. Competition Dashboard 21.2. Competition Benchmarking 21.3. Market Share Analysis of Top Players 21.3.1. By Regional 21.3.2. By Type 21.3.3. By Application 21.3.4. By Texture 21.3.5. By Container Type 21.3.6. By Shape 21.3.7. By Flavor 21.3.8. By Nature 22. Competition Analysis 22.1. Competition Deep Dive 22.1.1. Grote company 22.1.1.1. Overview 22.1.1.2. Product Portfolio 22.1.1.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.1.4. Sales Footprint 22.1.1.5. Strategy Overview 22.1.1.5.1. Marketing Strategy 22.1.1.5.2. Product Strategy 22.1.1.5.3. Channel Strategy 22.1.2. Wander + Ivy 22.1.2.1. Overview 22.1.2.2. Product Portfolio 22.1.2.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.2.4. Sales Footprint 22.1.2.5. Strategy Overview 22.1.2.5.1. Marketing Strategy 22.1.2.5.2. Product Strategy 22.1.2.5.3. Channel Strategy 22.1.3. Kim Crawford Sauvignon Blanc 22.1.3.1. Overview 22.1.3.2. Product Portfolio 22.1.3.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.3.4. Sales Footprint 22.1.3.5. Strategy Overview 22.1.3.5.1. Marketing Strategy 22.1.3.5.2. Product Strategy 22.1.3.5.3. Channel Strategy 22.1.4. Domaine Chandon Brut Rosé 22.1.4.1. Overview 22.1.4.2. Product Portfolio 22.1.4.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.4.4. Sales Footprint 22.1.4.5. Strategy Overview 22.1.4.5.1. Marketing Strategy 22.1.4.5.2. Product Strategy 22.1.4.5.3. Channel Strategy 22.1.5. Crimes Red Blend 22.1.5.1. Overview 22.1.5.2. Product Portfolio 22.1.5.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.5.4. Sales Footprint 22.1.5.5. Strategy Overview 22.1.5.5.1. Marketing Strategy 22.1.5.5.2. Product Strategy 22.1.5.5.3. Channel Strategy 22.1.6. Union Wine Co. 22.1.6.1. Overview 22.1.6.2. Product Portfolio 22.1.6.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.6.4. Sales Footprint 22.1.6.5. Strategy Overview 22.1.6.5.1. Marketing Strategy 22.1.6.5.2. Product Strategy 22.1.6.5.3. Channel Strategy 22.1.7. Pacific Rim – Eufloria 22.1.7.1. Overview 22.1.7.2. Product Portfolio 22.1.7.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.7.4. Sales Footprint 22.1.7.5. Strategy Overview 22.1.7.5.1. Marketing Strategy 22.1.7.5.2. Product Strategy 22.1.7.5.3. Channel Strategy 22.1.8. Bonterra Organic Vineyards 22.1.8.1. Overview 22.1.8.2. Product Portfolio 22.1.8.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.8.4. Sales Footprint 22.1.8.5. Strategy Overview 22.1.8.5.1. Marketing Strategy 22.1.8.5.2. Product Strategy 22.1.8.5.3. Channel Strategy 22.1.9. Changyu Pioneer Wine Co. Inc. 22.1.9.1. Overview 22.1.9.2. Product Portfolio 22.1.9.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.9.4. Sales Footprint 22.1.9.5. Strategy Overview 22.1.9.5.1. Marketing Strategy 22.1.9.5.2. Product Strategy 22.1.9.5.3. Channel Strategy 22.1.10. Constellation Brands 22.1.10.1. Overview 22.1.10.2. Product Portfolio 22.1.10.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.10.4. Sales Footprint 22.1.10.5. Strategy Overview 22.1.10.5.1. Marketing Strategy 22.1.10.5.2. Product Strategy 22.1.10.5.3. Channel Strategy 22.1.11. E&J Gallo Winery 22.1.11.1. Overview 22.1.11.2. Product Portfolio 22.1.11.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.11.4. Sales Footprint 22.1.11.5. Strategy Overview 22.1.11.5.1. Marketing Strategy 22.1.11.5.2. Product Strategy 22.1.11.5.3. Channel Strategy 22.1.12. Viña Concha y Toro SA 22.1.12.1. Overview 22.1.12.2. Product Portfolio 22.1.12.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.12.4. Sales Footprint 22.1.12.5. Strategy Overview 22.1.12.5.1. Marketing Strategy 22.1.12.5.2. Product Strategy 22.1.12.5.3. Channel Strategy 22.1.13. Caviro, Grupo Penaflor S.A. 22.1.13.1. Overview 22.1.13.2. Product Portfolio 22.1.13.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.13.4. Sales Footprint 22.1.13.5. Strategy Overview 22.1.13.5.1. Marketing Strategy 22.1.13.5.2. Product Strategy 22.1.13.5.3. Channel Strategy 22.1.14. The Wine Group 22.1.14.1. Overview 22.1.14.2. Product Portfolio 22.1.14.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.14.4. Sales Footprint 22.1.14.5. Strategy Overview 22.1.14.5.1. Marketing Strategy 22.1.14.5.2. Product Strategy 22.1.14.5.3. Channel Strategy 22.1.15. Accolade Wines Australia Limited 22.1.15.1. Overview 22.1.15.2. Product Portfolio 22.1.15.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.15.4. Sales Footprint 22.1.15.5. Strategy Overview 22.1.15.5.1. Marketing Strategy 22.1.15.5.2. Product Strategy 22.1.15.5.3. Channel Strategy 22.1.16. Casella Family Brands 22.1.16.1. Overview 22.1.16.2. Product Portfolio 22.1.16.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.16.4. Sales Footprint 22.1.16.5. Strategy Overview 22.1.16.5.1. Marketing Strategy 22.1.16.5.2. Product Strategy 22.1.16.5.3. Channel Strategy 22.1.17. Treasury Wine Estates 22.1.17.1. Overview 22.1.17.2. Product Portfolio 22.1.17.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.17.4. Sales Footprint 22.1.17.5. Strategy Overview 22.1.17.5.1. Marketing Strategy 22.1.17.5.2. Product Strategy 22.1.17.5.3. Channel Strategy 22.1.18. Carlyle Group 22.1.18.1. Overview 22.1.18.2. Product Portfolio 22.1.18.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.18.4. Sales Footprint 22.1.18.5. Strategy Overview 22.1.18.5.1. Marketing Strategy 22.1.18.5.2. Product Strategy 22.1.18.5.3. Channel Strategy 22.1.19. Brown- Forman 22.1.19.1. Overview 22.1.19.2. Product Portfolio 22.1.19.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.19.4. Sales Footprint 22.1.19.5. Strategy Overview 22.1.19.5.1. Marketing Strategy 22.1.19.5.2. Product Strategy 22.1.19.5.3. Channel Strategy 22.1.20. Campari Group 22.1.20.1. Overview 22.1.20.2. Product Portfolio 22.1.20.3. Profitability by Market Segments (Form / Type / Texture / Container type / Shape / Nature / Flavor / Application / Region) 22.1.20.4. Sales Footprint 22.1.20.5. Strategy Overview 22.1.20.5.1. Marketing Strategy 22.1.20.5.2. Product Strategy 22.1.20.5.3. Channel Strategy 23. Assumptions & Acronyms Used 24. Research Methodology
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Single Serve Wine Market
