Truffles sales will expand through 2035, with black truffles at 66.7% of species demand and foodservice at 58.8% of application sales in 2025. The market was valued at USD 548.0 million in 2025, is projected to reach USD 1,050 million by 2035 and is forecast to record a 6.8% CAGR between 2025 and 2035.