USA Food Service Equipment Market

USA Food Service Equipment Market Outlook from 2025 to 2035

The USA food service equipment market is projected to reach a value of USD 5,759.4 Million in 2025, growing at a CAGR of 6.2% over the next decade to an estimated value of USD 6,658.6 Million by 2035.

Attributes	Values
Estimated USA Industry Size in 2025	USD 5,759.4 Million
Projected USA Value in 2035	USD 6,658.6 Million
Value-based CAGR from 2025 to 2035	6.2%

This market growth maintains momentum through advancing end-user needs for food service equipment that provides advanced features along with energy-efficient performance throughout multiple sectors, including hospitality demand and foodservice facilities. Shifts toward dining outside restaurants have intensified market expansion.

Food service equipment refers to a wide selection of necessary appliances and tools that play a vital role in executing food preparation tasks and ensuring cooking methods and food storage as well as the service process.

Current market transitions focus on advanced high-tech automated equipment, which enables businesses to boost their productivity and raise security while cutting expenses. The growth of cloud kitchens alongside quick-service restaurants (QSRs) is transforming market demand toward small multifunctional appliances that suit high-speed kitchens.

Health-conscious dining preferences are changing foodservice markets around the world. The rising consumer interest in dietary choices prompts food service operators to change their menus while creating new demand for specialized ingredients preparation systems. Due to rising takeout service popularity, restaurants are investing in equipment that streamlines their takeaway process.

Semi-Annual Market Update for the USA Food Service Equipment Market

The following table indicates semi-annual growth trends of the USA food service equipment market, with steady increases in CAGR for successive years. This analysis reveals the market's ability to adjust to consumer trends, technological advancements, and demand patterns in food services.

H1 signifies period from January to June, H2 Signifies period from July to December

Market growth continues on an upward trajectory because of escalating use of energy-efficient and modular food service equipment which hotels and restaurants of all types continuously adopt. The market demonstrates its capacity to meet the rising demand for rugged high-capacity kitchen appliances that serve both commercial kitchens and institution-level canteens.

Recent Developments

Date	Development/M&A Activity & Details
January 25	Expansion Plans by McDonald's: McDonald's announced plans to open an additional 1,000 restaurants in the USA by 2027, driving equipment demand.
December 24	Focus on Energy Efficiency by Electrolux: Electrolux launched a new line of energy-efficient kitchen appliances aimed at reducing operational costs for food service operators.
December 24	Acquisition by Middleby Corporation: Middleby Corporation acquired a leading manufacturer of smart kitchen technology to enhance its product offerings in the food service sector.
November 24	New Product Launch by Welbilt Inc.: Welbilt Inc. introduced a range of modular cooking equipment designed for quick-service restaurants to optimize space and efficiency.
October 24	Sustainability Initiative by Hoshizaki Corporation: Hoshizaki Corporation announced a sustainability initiative focusing on eco-friendly refrigeration solutions to meet growing environmental standards.

Key Industry Highlights of United States Food Service Equipment Market

Shift Toward Sustainable and Energy-Efficient Equipment

Overall, industries are now focusing on sustainability, which prompts food service operators to choose energy-efficient equipment to reduce their environmental impact and meet government requirements. Foodservice operators adopt high-efficiency ovens, smart refrigerators, and energy-saving dishwashers because these tools minimize energy usage while producing cost reductions in the long term.

Foodservice operators take the lead in sustainability by implementing waste reduction approaches that include both composting systems and recycling programs. Establishments seek solutions to achieve lower food waste levels by merging better inventory controls with their equipment systems. The consumer market now supports businesses that make environmental sustainability a central part of their operations.

Advancements in Smart and Automated Equipment

Internet of Things in the equipment that includes Artificial Intelligence in its applications contributes to modern changes in the industry. Modernized kitchens employ advanced appliances that embrace smartness characteristics with predictive features on maintenance; monitoring is online and automated system of cooking among other attributes that integrate the enhanced performance, increase the quality products, and reduction in operational shutdown, meeting requirements in commercial or institution facilities foodservice industries today.

The new smart ovens now have the feature of automatically adjusting cooking time according to simultaneous real-time temperature feedback and humidity inside the chamber. This system will ensure consistent outcomes and reduce energy costs by optimized cooking loop operations.

It provides operational insights based on the analytics tools generated from AI software through kitchen usage patterns, such as detecting areas of improvement for efficiency, such as reducing idle machine time and enhancing menu-driven ingredient utilization.

An analysis of USA Food Service Equipment Categories by Product Type and Application Type

% share of Individual categories by Product Type and Applications in 2025

Dominance of Hotels and Bakeries

The USA food service equipment market leaders for 2025 include hotels and bakeries, pointing to their joint dominance of 39% market control. equipment used by hotels evolves into extended food and beverage offerings that employ big-capacity cooking systems together with fridge units and buffet preparations equipment alongside bakery requirements that necessitate specific baking apparatus like ovens and mixers to ensure production consistency in high-volume output.

The fine dining industry is also experiencing growth, although it has its drawbacks. For instance, ingredient prices have been increasing, forcing operators to find more efficient ways of cooking that do not affect the quality and experience of their customers.

Cooking Equipment Takes the Lead

Cooking equipment remains the biggest segment at 43.4%, and encompasses those essential appliances in the likes of grills, ovens, fryers, steamers, and ranges used across all kinds of foodservice establishments. Versatile, energy-efficient cooking solutions are highly demanded as operators aim to optimize kitchen space while minimizing energy costs.

Refrigeration and refrigeration equipment are crucial in meeting the set standards for food safety in terms of storage temperatures for perishable goods-this is rapidly gaining importance, given the growing consumer awareness of food safety issues. Bakery equipment remains vital in bakeries but gains growing interest by restaurants to offer freshly baked items as a part of their menu entries-a trend triggered by consumer preference for artisanal products.

Market Concentration and Competitive Landscape

2025 Market share of USA Food Service Equipment suppliers

Note: above chart is indicative in nature

Decades of research shows the USA food service equipment market consists of leading worldwide companies and indigenous manufacturers both functioning together inside this market sector.

Middleby Corporation together with Welbilt Inc. and Electrolux Professional dominate the food service equipment market through extended product variety and innovative technology applications and robust industry reach. These companies focus on energy efficiency, smart connectivity, and customized solutions to cater to diverse customer needs.

Regional and niche players play a very important role in fulfilling local needs and providing cheaper solutions for smaller operators. Increased consumer consciousness regarding the environment and sustainability have also motivated manufacturers to develop energy-efficient kitchen appliances and products consisting of recyclable materials.

The symbiotic relationship of equipment manufacturers with the foodservice chains has contributed towards the increased market concentration, which enables the provision of customized products based on specific operating requirements.

USA Food Service Equipment Market Segmentation

By End-Use Industry:

By end-use industry, the market has been segmented into hotels, fine dine restaurants, casual dining restaurants, fast food and quick service restaurants (QSRs), bakeries, cafeterias, institutional canteens and catering, travel retail services, and households.

By Equipment Type:

By equipment type, the market includes food preparation equipment, drink preparation equipment, cooking equipment, heating and holding equipment, table tops, food safety and sanitation equipment, dishwashers, refrigerators and chillers, baking equipment, storage and shelving equipment, and food packaging and wrapping equipment.