Vegan Yogurt Market

The global vegan yogurt market is projected to grow from USD 7,449.7 million in 2025 to USD 12,569.8 million by 2035, registering a robust CAGR of 5.3%. Soy-based yogurt holds the largest product segment share at 38.6% in 2025, driven by its complete amino acid profile and affordability. The flavored sub-segment will dominate product offerings with a 44.2% share, owing to rising consumer preference for taste-enhanced plant-based dairy alternatives.