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Acidity Regulator Market

Acidity Regulator Market By Types (Acetic Acid, Lactic Acid, Citric Acid, Maleic Acid and Phosphoric Acid), Application (Beverages, Sauces, Condiments, and Dressings, Processed Food, Bakery, Confectionery and Others) & Region - Forecast 2022 - 2032

Market Insights on Acidity Regulator covering sales outlook, demand forecast & up-to-date key trends

Acidity Regulator Market Overview

Global Acidity Regulator demand is anticipated to be valued at US$ 7 Billion in 2022, forecast to grow at a CAGR of 8.62%to be valued at US$ 16 Billion from 2022 to 2032. Significant expansion in the sauces and condiments business is driving market growth for acidity regulators in developed nations.

Report Attribute

Details

Estimated Base Year Value (2021)

US$ 6.43 Billion

Expected Market Value (2022)

US$ 7 Billion

Anticipated Forecast Value (2032)

US$ 16 Billion

Projected Growth Rate (2022-2032)

8.62% CAGR

Growing concern about food spoiling caused by bacterial activity is reducing the shelf life of food and beverage items, pushing the demand for acidity regulators in the future years. Acidity regulators are being used more often in processed foods in developing countries because they serve a key role in modifying and managing the acidity or alkalinity on a certain level in processed meals, which is crucial for improved flavor and food safety.

Inadequate pH management can lead to the growth of undesirable germs in the product, which could pose a health risk. This aspect is influencing the increased use of acidity regulators in a variety of sectors, including bakery and confectionery. Fumaric acid, for example, is utilized as a flavoring ingredient in bread, fruit drinks, wine, sweets, and pie fillings, which influences the need for acidity regulators in bakery and confectionery items.

Furthermore, due to the increased demand for end-user applications such as processed food and drinks, the acidity regulator market has developed dramatically. The acidity regulators industry has expanded dramatically as a result of the increased demand for healthy processed meals among the younger population. The beverage industry has had the greatest proportion of the acidity regulators market. Rising disposable income and a lack of time have driven the younger generation to favor packaged food and ready-to-cook meals, which has aided industry expansion. Acidity regulators are used in canned foods, dried foods, and frozen foods to improve flavor and shelf life.

Which are Some Prominent Drivers Spearheading Acidity Regulator Market Growth?

Consumer acceptance of processed foods and ready-to-drink drinks has also boosted demand for acidity regulators. Rising discretionary income levels and time restrictions have boosted the worldwide population's appetite for packaged meals. Furthermore, in today's fast-paced lifestyles, ready-to-eat and ready–to–cook dishes are popular among young customers since they save time. Frozen foods, canned foods, and dry foods all include acidity regulators.

In recent years, the acidity regulator market has seen a lot of breakthroughs and improvisations among producers, which is predicted to augur well for the industry in the next years. Historically, the majority of the acids were removed by spontaneous fermentation. To meet rising demand, several producers have moved to newer extraction procedures such as methanol carbonization, acetaldehyde oxidation, and oxidative fermentation, which give greater acid yields.

Increased demand for citric acid, phosphoric acid, acetic acid, maleic acid, and lactic acid are among the major influencing variables. Strict government controls impact the market to reduce adulterations, extend shelf life, suppress microbe development, and prevent rancidity in food goods. The aforementioned reasons, when combined, generate potential by raising demand for acidity regulators, hence driving market expansion, but excessive consumption of these regulators causes health effects, posing constraints. During the predicted period, however, each element would have a distinct influence on the sector.

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What are the Challenges Faced by the Acidity Regulator Industry?

Overconsumption of acidity regulators, which can cause health problems, is projected to limit market growth. Moreover, strict government regulations in many locations, as well as changing raw material prices, may limit the growth of the acidity regulators market.

Why is Asia-Pacific emerging as an Opportunistic Acidity Regulator Market?

Due to rise in beverage and processed food, the Asia-Pacific region will have the largest market share globally, followed by North America throughout the projection period. China, India, and Japan are the largest manufacturers of processed foods and drinks in the Asia-Pacific region, which is fueling the market for acidity regulators in this area.

Furthermore, the Asia-Pacific market for acid regulators is the fastest expanding. Rapidly growing food and beverage industries in emerging nations like as China and India, as well as an expanding urban population, are projected to generate opportunities for growth in the acidity regulators market in this area. The growing number of unorganized producers in Asia is stifling the expansion of the acidity regulator market.

Nikhil Kaitwade
Principal Consultant
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How is Europe Contributing to Growth of the Acidity Regulator Market?

According to Future Market Insights, Acidity regulators have a strong presence in the European market. Strict government rules on food additives in Europe may stymie the expansion of some acid regulators. The market for acidity regulators in Europe is predicted to increase steadily throughout the forecast period.

Market Competition

Some of the key participants present in the global Acidity Regulator market include American Tartaric Products, Fuerst Day Lawson, Archer Daniels Midland, FBC Industries Inc., Parry Enterprises India, and Chemelco International, among many others. among others.

Attributed to the presence of such high number of participants, the market is highly competitive.

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Report Scope

Report Attribute

Details

Growth Rate

CAGR of 8.62% from 2022 to 2032

Base Year for Estimation

2021

Historical Data

2015-2020

Forecast Period

2022-2032

Quantitative Units

Revenue in USD Billion, Volume in Kilotons and CAGR from 2022-2032

Report Coverage

Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis

Segments Covered

  • Product Type
  • Application
  • Region

Regions Covered

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APEJ
  • Japan
  • Middle East and Africa

Key Countries Profiled

  • U.S
  • Canada
  • Brazil
  • Argentina
  • Germany
  • U.K
  • France
  • Spain
  • Italy
  • Nordics
  • BENELUX
  • Australia & New Zealand
  • China
  • India
  • ASEAN
  • GCC
  • South Africa

Key Companies Profiled

Customization

Available Upon Request

Key Segments Profiled in the Acidity Regulator Industry Survey

Types:

  • Acetic Acid
  • Lactic Acid
  • Citric Acid
  • Maleic Acid
  • Phosphoric Acid

Application:

  • Beverages
  • Sauces, Condiments, and Dressings
  • Processed Food
  • Bakery
  • Confectionery
  • Others

Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APEJ
  • Japan
  • Middle East & Africa

Frequently Asked Questions

FMI projects the global Acidity Regulator market to expand at an 8.62% value CAGR by 2032

Asia Pacific is expected to be the most opportunistic Acidity Regulator market, expanding at a 7% CAGR

American Tartaric Products, Fuerst Day Lawson, Archer Daniels Midland, FBC Industries Inc., Parry Enterprises India, and Chemelco International, among many others are some prominent Acidity Regulator manufacturers

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Nikhil Kaitwade
Principal Consultant
LinkedIn
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Acidity Regulator Market