The global aerating cake emulsifier market size reached around US$ 2.6 Billion in 2022. However, with surging demand for aerated bakery items worldwide, the overall sales of aerating emulsifiers are slated to rise at a prolific CAGR of around 11.4% between 2022 and 2032 totaling over US$ 6.0 Billion by 2032.
| Report Attribute | Details |
| Aerating Cake Emulsifier Market Expected Market Value (2022) | US$ 2.6 Billion |
| Aerating Cake Emulsifier Market Anticipated Forecast Value (2032) | US$ 6.0 Billion |
| Aerating Cake Emulsifier Market Projected Growth Rate (2022-2032) | 11.4% CAGR |
Aeration has become a critical aspect of cake making. Without proper aeration, the bakery products will not bake properly. As a result, there is a decrease in the quality of appearance and mouthfeel of cakes. This is prompting food manufacturers to use various additives like aerating cake emulsifiers.
Aerating cake emulsifiers have become vital ingredients in cakes due to complicated interaction with the other constituents. These cake emulsifiers provide fast and efficient premixing convenience stability during the production process of cakes. They are generally used for stabilizing emulsions and optimizing the distribution of air in bakery items like cakes.
Demand for aerating cake emulsifiers has witnessed a substantial increase in industrial and commercial applications during the last few years. They help in forming foam by incorporating air bubbles into liquid across commercial applications.
Rising demand for aerated cakes is providing a major thrust to the growth of aerating cake emulsifiers market and the trend is likely to prevail during the forecast period. Aerated cake emulsifiers help to ensure that air cells are uniformly and finely distributed within the food matrix. They are generally used to improve cake volume, crumb structure and moistness, and consumer appeal.
Aerating emulsifiers are being extensively used for different types of cakes such as sponge cakes, swiss role, pastries, pound cakes, muffins etc. Increasing production and consumption of these products will continue to generate demand for aerating cake emulsifiers in the future.
Various forms of aerating cake emulsifiers are available in the market. However, solid aerating cake emulsifiers will continue to remain the top selling category used in industrial and commercial applications.
Leading manufacturers are increasingly focusing on developing new products that can simplify the process and prove to be more reliable.
The robust expansion of aerating cake emulsifier market is attributed to the changing lifestyle and food habits, rising demand for bakery products across the world, growing adoption of aerating cake emulsifiers in industrial cake production, and introduction of advanced emulsifiers.
With the world population growing drastically, demand for food items like cakes and bread is witnessing a huge upsurge. Food manufacturers are continuously using food additives like emulsifiers for improving the quality, texture and shelf life of food items. This is one of the major factors boosting the growth of aerating cake emulsifier market.
Addition of aerating cake emulsifiers significantly increase batter stability, enhances batter aeration, and provides crumb softening. These emulsifiers are comprised of hydrophilic and lipophilic parts.
Rapid growth of food industry along with rising applications of aerating cake emulsifiers across various end use verticals will continue to generate sales prospects for aerating cake emulsifiers during the forecast period.
Moreover, rising consumer inclination towards consuming organic products is anticipated to generate demand for organic based aerating cake emulsifiers during the forecast period.
Although aerating cake emulsifier has numerous applications, there are various obstacles likely to pose a challenge to market growth. Some of these factors are less consumer awareness regarding aerating cake emulsifiers, rising concerns about trans fats and low availability of aerating cake emulsifiers across some regions.
North America is forecast to retain its dominance in the global aerating cake emulsifiers market during the forecast period, owing to the changing consumer preference, rising demand for bakery and confectionary items across countries like the United States and Canada, heavy presence of leading food manufacturing industries, and increasing spending by people on food products.
Emulsifiers like propylene glycol monostearate (PGMS) are becoming standard additives used in cake baking to help with aeration and shelf life. Increasing demand for cakes during special occasion and parties will continue to generate growth prospects for aerating cake emulsifier manufacturers across North American countries in the future.
Similarly, rising adoption of aerating cake emulsifiers in commercial applications is positively impacting the growth of aerating cake emulsifiers market across North America and the trend is likely to continue in the foreseeable future.
As per Future Market Insights, the Asia pacific market is poised to grow at a faster CAGR over the forecast period from 2022 to 2032. Growth in the market is driven by rapid expansion of food industry, increasing consumption of bakery products like cakes, and rising adoption of aerating cake emulsifier for various applications.
Countries like China and India are experiencing huge demand for cakes due to rapidly rising population, increasing disposable income and changing lifestyle. People living in these countries eat various types of cakes as a part of their dietary plan.
Similarly, rising adoption of aerating cake emulsifiers for the industrial production of bakery items is creating sales prospects for market players in the region. Using these types of additives has become a necessity for improving the quality, texture, appearance and shelf life of bakery products.
Some of the key participants present in the global aerating cake emulsifier market include Cargill Incorporated, Palsgaard SA, Beldem, BASF SE, Danisco A/S, The Bakers Group, Corning Corporation, Dow DuPont, Croda International Plc, DSM Nutritional Products, Tate & Lyle Plc.
Attributed to the presence of such a high number of participants, the market is highly competitive in nature. Leading market players are continuously adopting growth strategies such as partnerships, collaborations, acquisitions, establishment of new bases in attractive regions, and move towards online shopping platforms to dominate the global market.
| Report Attribute | Details |
| Growth Rate | CAGR of 11.4% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015-2020 |
| Forecast Period | 2022-2032 |
| Quantitative Units | Revenue in USD Billion, Volume in Kilotons and CAGR from 2022-2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered |
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| Customization | Available Upon Request |
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FMI projects the global aerating cake emulsifier market to expand at around 11.4% value CAGR by 2032.
Asia Pacific is expected to emerge as the most opportunistic market for aerating cake emulsifiers, during the forecast period.
Cargill Incorporated, Palsgaard SA, Beldem, BASF SE, Danisco A/S, The Bakers Group, Corning Corporation, Dow DuPont, Croda International Plc are some prominent aerating cake emulsifier manufacturers
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Aerating Cake Emulsifier Market
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