The global apple cider vinegar market value is estimated to be USD 684.5 million in 2024. Sales and production of apple cider vinegar are predicted to grow at a moderate CAGR of 5.7% during the forecast period. The global apple cider vinegar industry share is estimated to reach a value of nearly USD 1,074.7 million by 2034.
Apple Cider Vinegar Market Trends & Analysis
| Report Attribute | Details |
|---|---|
| Apple Cider Vinegar Market Size (2024) | USD 684.5 million |
| Market Anticipated Forecast Value (2034) | USD 1,074.7 million |
| Market Projected Growth Rate (2024 to 2034) | 5.7% CAGR |
The global apple cider vinegar market share was valued at USD 516.8 million in 2019. In the following five years, the global demand for apple cider vinegar surged at a rate of 4.9% between 2019 and 2023.
The sales of apple cider vinegar spiked during the pandemic period because it kills harmful bacteria and prevents the formation of fungus. The need for plant-based goods, in addition to these advantages, increased the consumption of cider vinegar, in turn positively impacting the market during the survey years.
| Attributes | Details |
|---|---|
| Apple Cider Vinegar Market Value (2019) | USD 516.8 million |
| Market Historical Growth Rate (CAGR 2019 to 2023) | 4.9% CAGR |
Due to the growing trend of organic cider vinegar in developed as well as developing economies, many apple cider vinegar market players are shifting their marketing strategy towards the use of natural and organic raw materials. They are also emphasizing advertising the same to make the product and brand popular.
As an illustration, Dabur India Ltd. introduced their new Dabur Himalayan Apple Cider Vinegar in the year 2020. The product is real apple cider vinegar that is 100 percent natural, unfiltered, undiluted, and unpasteurized, which is prepared from 100 percent pure Himalayan apple juice with no additional coloring or preservatives.
In response to the increasing demand for apple cider vinegar tablets or water, new start-ups, as well as old apple cider vinegar market key players, are taking advantage of these chances to broaden their businesses.
For instance, by introducing a new apple cider vinegar gummy food supplement in the year 2020, Yumi Nutrition which is a Manchester-based manufacturer of chewable vitamins and supplements has expanded the scope of its product line that is organic, suitable for vegans, and gluten-free.
The table below lists the top countries for production and consumption of apple cider vinegar in the upcoming years.
| Regional Market Comparison | CAGR (2024 to 2034) |
|---|---|
| United States | 3.2% |
| Germany | 4.3% |
| Japan | 5.5% |
| India | 6.2% |
| China | 3.8% |
As of 2034, it is expected that the United States apple cider vinegar market will be growing with a compound annual growth rate of about 3.2% in between 2024 and 2034. It is ranked among the biggest shares globally because there are many vinegar producers in America, plus they have much more production volume than other countries due to regional requests.
In order to diversify their products, players within this market segment employ updated technological machines in their plants for processing the commodity as well as enhancement flavors. For example, Comvita released UMF 5+ Manuka honey cider vinegar in February 2019 aimed at American consumers. This launch allows Americans access daily organic wellness items that are better for them.
A sales growth rate of about 4.3% CAGR in between 2024 and 2034 is anticipated for Germany apple cider vinegar trading.
The German market has been anticipated on a steady rise as cider vinegar use goes up in food preparation across Europe hence forming the overall trends of the apple cider vinegar market across the region. Additionally, the increasing vegan population and desire for plant-based foods are projected to boost demand for organic cider vinegar in Europe.
The market for cider vinegar products in European nations like the United Kingdom and France is also being driven by the rising demand for healthier products with practical benefits.
The apple cider vinegar industry in China is forecasted to expand at a rate of 3.8% through the projected years. ACVs are particularly well-liked throughout the Asia Pacific area and are rapidly gaining popularity in South Asian countries these days.
Raw apple cider vinegar has a huge market in China as it adds a tangy taste to various Chinese and several other East Asian meals by being used as marinades, dressings, or sauces. The Chinese market participants are concentrating on expanding their presence globally to gain market share and a competitive edge as a result of the rising demand.
Sales of apple cider vinegar in Japan are projected to thrive at a promising CAGR of 5.5% over the projected years.
The apple cider vinegar demand in Japan is swayed by the fact that it is considered one of the essential components in salad dressing, sauces and soups, and food preservatives. Other factors attributable to the high growth include an increase in the aging population, rising health consciousness, and an increase in per capita health expenditure.
The demand for apple cider vinegar in India is anticipated to grow at a lucrative rate of 6.2% per year till 2034.
Indians mix vinegar with water and drink it straight, which has been used as a local ingredient or medicine for a very long time. But the marketing of the product in this country is very recent. Only after the introduction of Western culture did the producers realize to have a lot of business potential and many raw apple cider vinegar companies have emerged in the last two decades.
Based on several applications, the consumption of apple cider vinegar through the food and beverage segment is expected to account for 43.6% market share in 2024.
| Attributes | Details |
|---|---|
| Top Application Segment | Food & Beverages |
| Total Market Share in 2024 to 2034 | 43.6% |
The use of apple cider vinegar in food and beverages is rising as it is widely used as an antimicrobial and flavoring component in cuisines. It also supports weight loss and metabolism owing to its richness in acetic acid, magnesium, potassium, probiotics, and enzymes, in turn, boosting the overall market growth.
Based on distribution channels, supermarkets or hypermarkets are estimated to achieve 39.6% of the total sales of apple cider vinegar in 2024.
| Attributes | Details |
|---|---|
| Top Distribution Channel Segment | Supermarkets or Hypermarkets |
| Total Market Share in 2024 | 39.6% |
The sales of apple cider vinegar through retail stores supermarkets and hypermarkets are on the surge with the rising awareness among consumers about its several health benefits. It aids in regulating body pH, lowering blood sugar and cholesterol levels, supporting heart health, curing sinus infections, and preventing skin irritation. Additionally, this segment growth is further supported by the high antifungal abilities of apple cider vinegar which enables it to be used for cleaning purposes.
Due to the significant presence of numerous international and regional companies, the market is extremely fragmented. Companies in the apple cider vinegar market are heavily investing in research and development activities to enhance the functional profile of apple cider vinegar.
In addition to this, companies also focus on building an efficient supply chain to ensure the wide availability of apple cider vinegar in the market.
Akin to various established markets, many start-ups have come up in recent times as well, which are bringing about emerging trends in the apple cider vinegar industry.
Example:
One year after that first meeting, the Toronto-based Acid League, which provides various vinegar-based products, officially launched in 2020.
Each week, a new release is made available. Along with other smart entrepreneurs in the vinegar space, Acid League debuted, including Poppi's prebiotic drinks powered by apple cider vinegar and Ramp Up's and TART's specialty culinary vinegar.
However, Acid League differentiates out on its own by providing a variety of products, including Proxies, herbaceous non-alcoholic beverages inspired by the zero-proof pairings at Copenhagen's Noma restaurant, live vinegar, experimental micro-batch vinegar, condiments, pickled goods, and shrubs.
Recent Developments in the Global Apple Cider Vinegar Market
| Attribute | Details |
|---|---|
| Estimated Market Size (2024) | USD 684.5 million |
| Projected Market Size (2034) | USD 1,074.7 million |
| Anticipated Growth Rate (2024 to 2034) | 5.7% |
| Forecast Period | 2024 to 2034 |
| Historical Data Available for | 2019 to 2023 |
| Market Analysis | USD million or billion for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Middle East & Africa (MEA); East Asia; South Asia and Oceania |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, Spain, Italy, France, United Kingdom, Russia, China, India, Australia & New Zealand, GCC Countries, and South Africa |
| Key Segments Covered | By Application, By Distribution Channel, and By Region |
| Key Companies Profiled | Barnes Naturals; The Kraft Heinz Company; Carl Kühne KG; Castelo Alimentos S/A; Old Dutch Mustard Co., Inc.; Marukan Vinegar USA Inc.; Aspall |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global apple cider vinegar market to be around USD 684.5 million in 2024.
The global apple cider vinegar market is to grow at 5.7% during the forecast period.
The global apple cider vinegar market to be valued at USD 1,074.7 million by 2034.
The global apple cider vinegar market was valued at USD 516.8 million in 2019.
India is predicted to witness a CAGR of 6.2% in sales of apple cider vinegar through 2034.
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Apple Cider Vinegar Market
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