Food Preservatives Market: Driven by Demand for Food Products with Extended Shelf Life – Global Industry Analysis and Opportunity Assessment, 2014 - 2020
- REP-GB-99
- 2015-11-23
- Category: Food and Beverages
- 93 Pages
- Format:
Introduction
The food preservatives market has grown significantly over the past few years. Growth of the global food preservatives market is majorly driven by increasing demand for food products with extended shelf life. In addition, widening distribution channels and increasing demand for natural and organic foods are some of the other factors contributing towards the market growth. High demand for processed food and increasing awareness about food safety is driving the global food preservatives market currently. Synthetic is the fastest growing segment of the global food preservatives market. Presently, healthy eating trends and preferences for quality food are fuelling the demand for food preservatives globally.
Market Value and Forecast
The global food preservatives market is anticipated to expand at a high CAGR in terms of value during the forecast period. Rise in the number of food borne diseases is driving the growth of the food preservatives market as preservatives are needed to maintain the overall quality of the food products and to increase their shelf life. Being perishable, food items need to be stored by adding preservatives, which reduce the chance of bacterial and microbial growth. Increase in food borne diseases, such as diarrhea, stomach flu, vomiting, abdominal pain, and botulism, among others, is driving the growth of food preservatives currently.
Segmentation by Product
The global food preservatives market can be segmented on the basis of products such as natural and synthetic. Synthetic is the largest segment in the food preservatives market. Growing consumer awareness regarding natural food ingredients and side effects of chemical preservatives are major drivers for growth of the natural food preservatives market globally.
Segmentation by Function
The global food preservatives market is also bifurcated, by function, into antimicrobials, antioxidants and others. In 2013, among the three function segments of food preservatives, antimicrobials held the highest share followed by antioxidants.
Segmentation by Application
The global food preservatives market is further divided on the basis of applications into bakery and processed foods, beverages, dairy and milk products, meat, poultry and seafood, and others. Meat, poultry and sea food segment has dominated the food preservatives market over the years, since these foods are an integral part of human food habits.
Key Regions
The global food preservatives market includes four major regions, namely North America, Europe, Asia-Pacific and Rest of the World. By region, in 2013 the global food preservatives market was dominated by North America, which holds the largest value share of the overall food preservatives market, followed by Europe and Asia-Pacific.
Key Players
Key vendors identified across the value chain of the global food preservatives market include: BASF SE, Cargill Incorporated, Celanese Corporation, Chr. Hansen A/S, Corbion N.V., DuPont, JEY’S F.I. Inc, Kerry Group, Koninklijke DSM N.V and The Archer Daniels Midland Company. The companies are focusing on developing new products and improving the quality of their existing products through research and development activities. Besides, these companies are focusing on geographical expansion in order to gain a competitive advantage.
Report Synopsis
Future Market Insights (FMI) study offers a seven year forecast of the global food preservatives market between 2014 and 2020. The market is expected to expand at a CAGR of 3.5% in terms of revenue during the forecast period. The study provides market dynamics and trends in North America, Europe, Asia-Pacific and Rest of the World, which are expected to influence the current nature and future status of the food preservatives market over the projected period.
Report Description
This Future Market Insights report examines the global food preservatives market for the period 2014–2020. The primary objective of the report is to offer key insights into market trends and opportunities in the food preservatives market across the various regions.
The food preservatives market has grown considerably over the past few years. The major factor driving the growth of the market is increasing demand for food products, along with extended shelf life. In addition, widening distribution channels and increasing demand for natural and organic foods are some of the other factors contributing towards the market growth. High demand for processed foods and increasing awareness about food safety is driving the global food preservatives market currently. Synthetic is the fastest growing segment in the global food preservatives market currently. Healthy eating trends and preferences for quality food are fuelling the demand for food preservatives globally. The aforementioned factors are expected to catalyse growth of the global food preservatives market over the forecast period.
In the next section, FMI covers the food preservatives market performance in terms of global food preservatives market revenue split to better understand dynamics and trends of the food preservatives market. This section also includes classification of food preservatives as well as their value chain analysis. FMI’s analysis of key opportunities, drivers and restraints, Porter’s five force analysis, along with the share of the top market players, which are influencing the food preservatives market, are also covered in the section. Key players section is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment of the food preservatives market value chain. Furthermore, to understand key segments in terms of growth, Future Market Insights developed the food preservatives market attractiveness index, by geography. The resulting index should help providers identify real market opportunities. Impact analysis of key growth drivers and restraints based on the weighted average model is included in the report to better equip clients with crystal clear decision-making insights.
The global food preservatives market has been segmented on the basis of products, such as natural and synthetic. The report provides key insights into these segments for a comprehensive understanding of the market. The next section of the report provides information related to the global food preservatives market, by function, which includes segments such as antimicrobial, antioxidants and others. The global food preservatives market is also segmented, by application, into dairy and milk products, meat, poultry and sea food products, bakery products, beverages products and others.
Another section highlights the food preservatives market, by region. It provides a market outlook for 2014–2020 and sets the forecast within the context of the food preservatives market ecosystem. This study discusses the overall market size of food preservatives as well as the market segmentation by application type, product, function and application in various regions. Key regions assessed in this report include North America, Europe, Asia-Pacific and the Rest of the World.
All the above sections, by product, function, application and region, evaluate the present scenario and growth prospects of the food preservatives market for the period 2014–2020. We have considered 2013 as the base year and provided data for the trailing 12 months.
To calculate the food preservatives market size, we have considered revenue generated from the sales of various types of food preservatives available in the market. The forecast presented here assesses total revenue across the food preservatives market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the food preservatives market is projected to develop in future. Given the characteristics of the market, we triangulated the outcome of three different types of analysis based on supply side, consumer spending and economic envelope. However, forecasting the market in terms of various food preservative segments and regions is more a matter of quantifying expectations and identifying opportunities rather than rationalising them after the forecast has been completed. Thus, a detailed level of information is important for identification of various key trends in the food preservatives market.
In the final section of the report, the food preservatives market competitive landscape is presented. Key categories of providers covered in the report are food preservatives manufacturers. This section is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment of the food preservatives market value chain. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of their capabilities and success in the food preservatives market. Key competitors covered in the report are BASF SE, Cargill Incorporated, Celanese Corporation, Chr. Hansen A/S, Corbion N.V., DuPont, JEY’S F.I. Inc, Kerry Group, Koninklijke DSM N.V and The Archer Daniels Midland Company.
Key Segments Covered
-
Food Preservatives Market
-
By Product Segment
- Natural
- Synthetic
-
By Function Segment
- Antimicrobial
- Antioxidants
- Others
-
By Application
- Dairy and milk products
- Meat, poultry and sea food products
- Bakery products
- Beverages products
- Others
-
By Product Segment
Key Regions/Countries Covered
-
North America
- U.S.
- Rest of North America
-
Europe
- Germany
- France
- U.K.
- Scandinavia
- Rest of Europe
-
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
-
Rest of the World
- Latin America
- Middle East
- Africa
Key Companies
- BASF SE
- Cargill Incorporated
- Celanese Corporation
- Hansen A/S
- Corbion N.V.
- DuPont
- JEY’S F.I. Inc
- Kerry Group
- Koninklijke DSM N.V
- The Archer Daniels Midland Company
Global Food Preservatives Market Reports - Table of Contents
1 Introduction
1.1 Report Description
1.2 Market segmentation
1.2.1 Food preservatives market segmentation, type and geography
1.3 Research scope
1.4 Research Methodology
2 Executive Summary
2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million)
2.2 Global Food Preservatives Market Snapshot
3 Food Preservatives Market – Industry Analysis
3.1 Introduction
3.1.1 Classification of food preservatives
3.2 Value chain analysis
3.2.1 Value chain analysis of global food preservatives market
3.3 Market Drivers
3.3.1 Drivers for food preservatives market: Impact analysis
3.3.2 Increasing demand for convenience food
3.3.3 Increasing demand for organic food products
3.3.4 Disease outbreaks increasing the need for food preservatives
3.4 Market Restraints
3.4.1 Restraints for food preservatives market: Impact analysis
3.4.2 Stringent government regulatory structure and intervention
3.4.3 Difficulties working with natural food preservatives
3.5 Market Opportunities
3.5.1 Increasing demand for natural food preservatives
3.5.2 Mixing of different preservatives to reduce the cost
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players of food preservatives by country
3.9 Global finished products by preservatives
4 Food Preservatives Market- Product Segment Analysis
4.1 Global food preservative market, by product type: Overview
4.2 Natural
4.3 Synthetic
5 Food Preservatives Market – Function Segment Analysis, 2013-2020
5.1 Global food preservative market, function segment: Overview
5.2 Antimicrobial
5.3 Antioxidants
5.4 Others
6 Food Preservatives Market- Application Analysis, 2013 - 2020
6.1 Food preservatives market, by application: Overview
6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020
6.1.2 Dairy and milk products
6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million)
6.1.3 Meat, poultry and sea food products
6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)
6.1.4 Bakery products
6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million)
6.1.5 Beverages products
6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million)
6.1.6 Other products
6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million)
7 Food Preservatives Market- Regional Analysis, 2013 - 2020
7.1 Global food preservative market: geographical overview
7.1.1 Global food preservative market, revenue share by geography, 2013 and 2020
7.2 North America
7.3 Europe
7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million)
7.4 Asia Pacific
7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million)
7.5 Rest of the World
7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million)
Chapter 8 Company Profiles
8.1 BASF SE
8.1.1 Company overview
8.1.2 Financial overview
8.1.3 Business strategy
8.1.4 Recent development
8.2 Cargill, Incorporated
8.2.1 Company overview
8.2.2 Financial overview
8.2.3 Business strategy
8.2.4 Recent developments
8.3 Celanese Corporation
8.3.1 Company overview
8.3.2 Financial overview
8.3.3 Business strategy
8.3.4 Recent developments
8.4 Chr. Hansen A/S
8.4.1 Company overview
8.4.2 Financial overview
8.4.3 Business strategy
8.4.4 Recent developments
8.5 Corbion N.V.
8.5.1 Company overview
8.5.2 Financial overview
8.5.3 Business strategy
8.5.4 Recent developments
8.6 DuPont
8.6.1 Company overview
8.6.2 Financial overview
8.6.3 Business strategy
8.6.4 Recent developments
8.7 JEY'S F.I. INC.
8.7.1 Company overview
8.7.2 Financial overview
8.7.3 Business strategy
8.8 Kerry Group
8.8.1 Company overview
8.8.2 Financial overview
8.8.3 Business strategy
8.8.4 Recent developments
8.9 Koninklijke DSM N.V.
8.9.1 Company overview
8.9.2 Financial overview
8.9.3 Business strategy
8.9.4 Recent developments
8.10 The Archer Daniels Midland Company
8.10.1 Company overview
8.10.2 Financial overview
8.10.3 Business strategy
8.10.4 Recent developments
Global Food Preservatives Market Reports - List of Tables
TABLE 1 Global Food Preservatives Market Snapshot
TABLE 2 Drivers for food preservatives market: Impact analysis
TABLE 3 Restraints for food preservatives market: Impact analysis
TABLE 4 Australia Food Preservatives Company Share, 2013 (%)
TABLE 5 China Food Preservatives Company Share, 2013 (%)
TABLE 6 Indonesia Food Preservatives Company Share, 2013 (%)
TABLE 7 South Korea Food Preservatives Company Share, 2013 (%)
TABLE 8 Taiwan Food Preservatives Company Share, 2013 (%)
TABLE 9 Thailand Food Preservatives Company Share, 2013 (%)
TABLE 10 Global finished products by preservatives
TABLE 11 Global synthetic food preservatives market revenue, by type, 2013 - 2020 (USD million)
TABLE 12 North America food preservatives market revenue, by type, 2013 - 2020 (USD millions)
TABLE 13 Europe food preservatives market revenue, by type, 2013 - 2020 (USD millions)
TABLE 14 Asia Pacific food preservatives market revenue, by type, (2013 – 2020)(USD million)
TABLE 15 Asia Pacific food preservatives market revenue, by country, 2013 - 2020 (USD million)
TABLE 16 Rest of the World food preservatives market revenue, by type, 2013- 2020 (USD millions)
Global Food Preservatives Market Reports - List of Figures
FIG. 1 Global food preservatives market segmentation, by type and geography
FIG. 2 Global food preservatives product market revenue, 2013 - 2020 (USD Million)
FIG. 3 Classification of food preservatives
FIG. 4 Value chain analysis of global food preservatives market
FIG. 5 Porter’s five forces analysis for food preservatives market
FIG. 6 Food preservatives market by geography, (2013)
FIG. 7 Global food preservatives market, share by product type, 2013 and 2020 (Value %)
FIG. 8 Global Natural Food Preservatives Market, Value, 2013 – 2020 (USD million)
FIG. 9 Global Synthetic Food Preservatives Market, Value, 2013– 2020 (USD million)
FIG. 10 Global food preservatives market, share by function segment, 2013 and 2020 (Value %)
FIG. 11 Global Antimicrobial Food Preservatives Market, Value, 2013– 2020 (USD million)
FIG. 12 Global Antioxidants Food Preservatives Market, Value, 2013 – 2020 (USD million)
FIG. 13 Global Others Food Preservatives Market, Value, 2013 – 2020 (USD million)
FIG. 14 Global food preservatives market, revenue share by application, 2013 and 2020 (Value %)
FIG. 15 Food Preservatives used in dairy and milk products market, 2013 – 2020 (USD million)
FIG. 16 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)
FIG. 17 Food preservatives used in bakery products, 2013 – 2020 (USD million)
FIG. 18 Food preservatives used in beverages, 2013 – 2020 (USD million)
FIG. 19 Food preservatives used in other products, 2013 – 2020 (USD million)
FIG. 20 Global food preservatives market, revenue share by geography, 2013 and 2020 (Value %)
FIG. 21 North America food preservatives market, value, 2013 – 2020 (USD million)
FIG. 22 Europe food preservatives market, value, 2013 – 2020 (USD million)
FIG. 23 Asia Pacific food preservatives market, value, 2013– 2020 (USD million)
FIG. 24 Rest of the World food preservatives market, value, 2013 – 2020 (USD million)
FIG. 25 Annual Revenue of BASF SE, 2011 - 2013 (USD billion)
FIG. 26 Annual Revenue of Cargill, Incorporated, 2011 - 2013 (USD billion)
FIG. 27 Annual Revenue of Celanese Corporation, 2011 - 2013 (USD billion)
FIG. 28 Annual Revenue of Chr. Hansen A/S, 2011 - 2013 (USD million)
FIG. 29 .Annual Revenue of Corbion N.V., 2011 - 2013 (USD million)
FIG. 30 Annual Revenue of DuPont, 2011 - 2013 (USD billion)
FIG. 31 Annual Revenue of Kerry Group, 2011 - 2013 (USD billion)
FIG. 32 Annual Revenue of Koninklijke DSM N.V., 2011 - 2013 (USD billion)
FIG. 33 Annual Revenue of The Archer Daniels Midland Company, 2011 - 2013 (USD billion)