Natural Food And Beverage Preservatives Market

Natural Food and Beverage Preservatives Market: Global Industry Analysis 2012 - 2016 and Opportunity Assessment; 2017 - 2027

  • Ongoing
  • September 2020
  • REP-GB-6242
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This Natural Food And Beverage Preservatives market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Natural Food And Beverage Preservatives market.

Global Natural Food and Beverage Preservatives Market: Introduction

Food & beverage preservatives are widely used in the market by the food manufacturers, as they maintain the taste, quality and color of the food. Addition of preservatives eliminates the possibility of spoilage of the product. Manufacturers are widely using preservatives during processing of natural food and beverages. Natural food & beverage preservatives maintain the appearance of the food, and its color. Naturally, food and beverages have a small shelf life, and by addition of natural food and beverage preservatives, food items can stay for a long time. Earlier to preserve food ingredients like sugar, alcohol, and salts are used. But, these preservatives can preserve food for a smaller period. So, food manufacturers prefer artificial preservatives over natural preservative that extents shelf life of food & beverages. Natural food & beverage preservatives are highly consumed by food manufacturers, in the market.

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Global Natural Food and Beverage Preservatives Market: Dynamics

Global natural food and beverage preservatives market is driven by the rising demand for packed food & beverages in the market. Busy lifestyle of consumers has increased their dependency towards packaged food products. They are preferring readymade food products. So for fulfilling the demand, food manufacturers are using natural food and beverage preservatives, in order to preserve food items and extend their shelf life. Food manufacturers are using the different processes as well as various additives to preserve food. Nowadays, processes like nuclear radiation is also used for preserving natural food and beverage. Chemical preservatives are widely used for eliminating the possibility of spoilage, as they suppress the growth of microbes and bacteria’s. Artificial additives sodium benzoate, benzoic acid, sodium nitrite, sodium sorbate, potassium sorbate are widely used by food manufacturers. One of the restraining factors for natural food and beverage preservatives market is that preservatives are banned in some parts of Europe, as these chemical preservatives are harmful. They may cause serious health issues like asthma, stomach cancer, allergies and brain damage.

Global Natural Food and Beverage Preservatives Market: Regional Overview  

Global natural food and beverage preservatives market is segmented into seven regions including North America, Latin America, Eastern Europe, Western Europe, Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ) and Japan.

The Asia Pacific region shows the rapid growth of natural food and beverage preservatives market with the increase in paying capacity of consumers of Asia Pacific. Countries such as Russia have banned the use of preservatives. Food manufacturers, countries in this region are looking for natural preservatives, which will enhance the quality of the food product and extends the shelf life. The region shows slow growth of natural food and beverage preservatives market. 

Global Natural Food and Beverage Preservatives Market: Key Players  

Some of the key players of natural food and beverage preservatives market are Koninklijke DSM N.V. Akzo Nobel N.V., Cargill, Incorporated, DuPont etc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global Natural Food and Beverage Preservatives Market: Segmentation

On the basis of product type, natural food and beverage preservatives market is segmented into:

  • Natural preservatives
  • Salt
  • Sugar
  • Alcohol
  • Vinegar
  • Rosemary Extracts
  • Others
  • Artificial preservatives
  • Benzoates
  • Sodium Benzoate
  • Benzoic Acid
  • Nitrites
  •  Sodium nitrates
  • Sulfite
  • Sulphur Dioxide
  • Acetic Acid
  • Sodium Diacetate
  • Lactic Acid
  • Sorbates
  • Sodium Sorbate
  • Potassium Sorbate
  • Propionates
  • Others

On the basis of function of preservatives, natural food and beverage preservatives market is segmented into:

  • Antimicrobials
  • Antioxidants
  • Chelating Agents
  • Flavoring agents
  • Texturants
  • Emulsifier
  • Others

On the basis of application type of preservatives, natural food & beverage preservatives market is segmented into:

  • Bakery
  • Beverages
  • Confectionery
  • Meat, Poultry & Sea Food
  • Frozen Food
  • Dairy products
  • Snack Food
  • Fats and Oils
  • Others

On the basis of form of preservatives used, natural food & beverage preservatives market is segmented into:

  • Solid
  • Liquid

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Natural Food And Beverage Preservatives Market forces that are compelling consumers or businesses to purchase the product
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